Which is better, rice cooker kettle or ball kettle?

Feel the rice cooker ball kettle.

It's better to use.

The nature is different, and the heating is the same, which is nothing more than a different marketing method.

Which is the difference between Supor and ball kettle? What's the difference? There is little difference between these two rice cookers, the style and configuration are about the same, just to say that the Supor kettle is better, depending on personal needs, I use the Supor kettle, the style is more fashionable, the overall look is quite atmospheric and graded, the texture is good, the first time to cook rice, the operation is simple and convenient, the long grain rice is round and full after the taste is good, the gift kettle is easy to use, very good!

It's great, it's great, it's great, it's good, it's beautiful, it's novel, and it's easy to operate. Acclaim! A very good shopping experience Tightly packaged Gifts are practical big brands with good quality!

**Cheap! Satisfied! I used it for a day on purpose, it is really easy to use, I recommend it!

It's really good in use, the service is very good, there is a suitable one, it's very easy to use! It's still experimental!

In place, not used yet! Good looks! Much better than the physical store, fast delivery to your home, great!

The appearance is atmospheric and the texture is good. A satisfactory one, easy to use and affordable***** reasonable and worth having, not much to use, to be evaluated later. Very good, nice.

The product has been used for a few days, it is very good, and the operation is very simple.

It's really good-looking and fashionable, it's very good to use it and then to follow up the evaluation, it's simple and practical, it's worth buying! The logistics speed is also quite fast, and the thing is useless, but the appearance is beautiful. The giveaways have also been received one after another, and the service of the store is very patient.

The quality is good! **Cheap! Satisfied!

The logistics are powerful, and it has not been renovated yet, so put it first.

It's good to use. Superb! It's very easy to use, and I don't have time to use it recommended by my friends, and I'm commenting on it after using it, and I'm 5 points positive!

It's really good, you get what you pay for, it's the same as described! Very good You can rest assured that the baby is very good, very high-end atmosphere on the grade.

Ball kettle rice cookerThe difference between it and a regular rice cooker:

1. The appearance is different.

The difference in the appearance of the coder leak is that the pot and lid of the rice cooker are connected, which is more conducive to heat preservation. And the rice cooker is that the pot and lid are separated.

2. Different uses.

There will also be some differences in use, rice cookers can be used to steam food and rice, as well as cakes and soups.

It can be said that the rice cooker is an extension of the rice cooker, and the new rice cooker has undergone great changes in terms of structure, function and control mode, from the original way of exposing the inner pot to the current luxury all-inclusive type. It has developed from the function of cooking rice with a single function to the function of cooking porridge and soup, steaming cakes and so on.

3. The technology is different.

The inner tank of the ball kettle adopts thick kettle technology, and the overall structure is divided into 6 layers: long-term non-stick layer, wear-resistant reinforcement layer, alloy thermal conductive layer, poly-suspicious fine iron layer, silicon crystal wear-resistant layer, and electromagnetic energy gathering ring. It can efficiently absorb the fire power of IH, just like the fire in the wood stove wraps the bottom of the iron pot, and the heat instantly penetrates the rice core and delays the original aroma of the rice.

Ordinary rice cookers rely on electromagnetic heating, which is more three-dimensional, the rice is heated more evenly, the iron kettle is thicker, the heat storage capacity is stronger, and the unique turbine heats.

Technology, restore the ancient method of cooking rice in an iron pot, and retain the original flavor of the ingredients.

What is the difference between the iron kettle, the original kettle, and the ball kettle in the rice cooker?

Hello, happy to be able to answer this question for you. The difference between the iron kettle in the rice cooker, the original kettle, and the ball kettle: 1. The iron kettle is heated by electromagnetism, which is more three-dimensional, the rice is heated more evenly, and the grains are fragrant and full; Secondly, the iron kettle is thicker, the heat storage capacity is stronger, and the unique turbine heating technology restores the ancient iron pot cooking rice, and retains the original flavor of the food.

2. The original kettle is made of aluminum substrate, which is heated by a heating plate. 3. The ball kettle adopts a spherical design, with a unique 62-degree double draft pin convection angle, which can form a super thermal convection, which produces a large boiling circulation, and achieves a double expansion rate, so that each rice grain can drink full water, so that the rice volume is fuller, and the rice will be more fragrant. Hope it helps.

Ball kettle rice cooker is good.

Both are very good, according to the needs of self-infiltration filial piety, you can choose the shape of the traditional earthen stove firewood cauldron to imitate the shape of the traditional earthen stove firewood cauldron, and adopt a wide-mouthed and shallow-bottomed vessel design. The spherical kettle adopts a spherical design with a unique 62 degree** double convection angle. The inner tank of the ball kettle has good thermal conductivity of fine iron, which can make the rice cooker more power-saving, and the kettle consumes more electricity.

The ball kettle adopts a spherical design, with a unique 62-degree ** double convection angle, which can form a super hot convection, which produces a large boiling circulation, reaching a double expansion rate, so that each rice grain can drink full water, so that the rice volume is fuller, and the rice is more fragrant. The inner liner of this kettle rice cooker is based on the traditional Chinese large iron pot.

The original wide-mouthed and shallow-bottom vessel type increases the heating area of the inner pot by 30% compared with the general rice hidden pot pot, so that the rice is more fully heated, the water absorption is fuller, and the taste is more authentic. The inner tank of the ball kettle adopts thick kettle technology, and the overall structure is divided into 6 layers: long-lasting non-stick layer, wear-resistant reinforcement layer, alloy thermal conductive layer, concentrated fine iron layer, silicon crystal wear-resistant layer, and electromagnetic shaped ring.

It can efficiently absorb H firepower, just like the fire in the wood stove wraps the bottom of the iron pot, and the heat instantly penetrates the rice core and stimulates the original aroma of rice. This kettle is heated by induction, the heating is more three-dimensional, the rice is heated more evenly, the iron kettle is thicker and heavier, the heat storage capacity is stronger, and the unique turbine heating technology restores the ancient iron pot to cook rice and retain the original flavor of the ingredients.

Rice cooker

A rice cooker is a modern cookware that can be steamed, boiled, stewed, simmered, and stewed. It can not only cook food, but also keep warm, clean and hygienic to use, no pollution, save time and effort, and is one of the indispensable utensils for the modernization of housework.

This has to be answered separately.

1. The iron kettle is heated by induction, which is more three-dimensional, the rice is heated more evenly, and the grains are full of fragrance; Secondly, the iron kettle is thicker and heavier, with stronger heat storage capacity, and the unique turbine heating technology restores the ancient iron pot cooking rice and retains the original flavor of the ingredients.

2. The original kettle is made of aluminum substrate, which is heated by a heating plate.

3. The spherical kettle adopts a spherical design, with a unique 62-degree double convection angle, which can form a super coarse and filial piety thermal convection, which produces a large boiling circulation and reaches a double expansion rate, so that each rice grain can drink full water, so that the rice volume is fuller, and the rice is more fragrant.

1. The iron kettle is heated by induction, which is more three-dimensional, the rice is heated more evenly, and the grains are fragrant and full; Secondly, the iron kettle is thicker and heavier, with stronger heat storage capacity, and the unique turbine heating technology restores the ancient iron pot cooking rice, and retains the original flavor of the ingredients.

2. The original kettle is made of aluminum substrate, which is heated by a lead Jingheng heating plate.

3. The ball kettle adopts a spherical design, and the 62-degree double convection angle of Duzhu Mountain can form a super thermal convection, which produces a large boiling of circulation, and achieves a double expansion rate, so that each rice grain can drink full water, so that the rice volume is fuller, and the rice is more fragrant.

AbstractThe inner liner of the rice cooker is in direct contact with the food, which is the core element that determines the quality of the rice cooker, so the inner liner has naturally become the focus of differentiated competition among various brand products in the market. At present, there are various names for rice cooker liners in the market, including black crystal poly thickness, black diamond liners, ceramic crystal liners, nano black crystal liners, porcelain crystal liners, citrine liners, hard oxygen liners, stainless steel liners and so on. In fact, there are so many purpose liners, and their names are all due to the material of the liner and the treatment process of the surface of the liner, so which liner is good or not depends not on what it is called, but on what material it is made of and the surface treatment process.

It is understood that the material of the rice cooker liner is mainly ferroalloy, like Hitachi uses multi-layer metal based on aluminum + iron, which combines the high heat transfer and high heat storage characteristics of iron and iron oxide, and the "Japanese Warring States Iwate Iron Liner" advertised by Zojirushi is actually a handmade ferroalloy liner, which is similar in principle. The shape of the inner tank is modeled after the "Hagama", a traditional Japanese pot for cooking rice on a firewood stove, characterized by a skirt on the side of the pot, and a wide but shallow inner tank to enhance heat convection, in order to restore the taste of rice.

In terms of liner coating, Tiger's "earthen pot kettle" liner coating uses far-infrared ceramic particles, which is close to the material of the earthen pot. Panasonic's Bincho Carbon Coating, Hitachi's Fluorocarbon Coating, and Toshiba's Diamond + Silver Coatings can increase far-infrared emissivity and improve heating efficiency and uniformity.

What is the difference between the iron kettle, the original kettle, and the ball kettle in the rice cooker?

The inner liner of the rice cooker is in direct contact with the food, which is the core element that determines the quality of the rice cooker, so the inner liner has naturally become the focus of differentiated competition among various brand products in the market. At present, there are various names for rice cooker liners in the market, including black crystal poly thickness, black diamond liners, ceramic crystal liners, nano black crystal liners, porcelain crystal liners, citrine liners, hard oxygen liners, stainless steel liners and so on. In fact, there are so many purpose liners, and their names are all due to the material of the liner and the treatment process of the surface of the liner, so which liner is good or not depends not on what it is called, but on what material it is made of and the surface treatment process.

It is understood that the material of the rice cooker liner is mainly ferroalloy, like Hitachi uses multi-layer metal based on aluminum + iron, which combines the high heat transfer and high heat storage characteristics of iron and iron oxide, and the "Japanese Warring States Iwate Iron Liner" advertised by Zojirushi is actually a handmade ferroalloy liner, which is similar in principle. The shape of the inner tank is modeled after the "Hagama", a traditional Japanese pot for cooking rice on a firewood stove, characterized by a skirt on the side of the pot, and a wide but shallow inner tank to enhance heat convection, in order to restore the taste of rice.

In terms of liner coating, Tiger's "earthen pot kettle" liner coating uses far-infrared ceramic particles, which is close to the material of the earthen pot. Panasonic's Bincho Carbon Coating, Hitachi's Fluorocarbon Coating, and Toshiba's Diamond + Silver Coatings can increase far-infrared emissivity and improve heating efficiency and uniformity.

Hello, I'm glad to be able to provide you with an answer As far as I know, the pottery crystal is a good inner tank, and the pottery crystal is fired at a high temperature, which is wear-resistant, scratch-resistant, and non-sticky. Ceramic crystal: The inner tank adheres to a layer of ceramic material, and at the same time, the natural non-stick property of ceramic is used, and the scratch resistance and far-infrared heating properties improve the performance of the traditional inner tank.

Because of the heat conduction of ceramics, the rice cooked is warmer. The biggest difference between the ball kettle rice cooker and other rice cookers is that it breaks the traditional straight-arm inner tank shape and adopts a spherical design.