Which is better, an electric pressure cooker or a rice cooker

Although the names of rice cookers and electric pressure cookers are different, they have a lot of overlap in function, so many people will confuse the two, and even when buying kitchen cookware, they often hesitate between rice cookers and electric pressure cookers. Is it better to use a home rice cooker or an electric pressure cooker? Which is the best value for money?

In fact, if you want to say which one is good, it is not a sentence that can be said clearly, the main thing is to combine your own use requirements, although the functions overlap more, but each has its own advantages, the following is to introduce these two different cooking utensils, I believe you will have the answer after reading.

1.Rice cooker.

The rice cooker, also known as the rice cooker, is professionally steamed rice, and has now become the most common household appliance, and the rice cooker is safe and convenient to use, suitable for all ages. Compared to the traditional way of cooking, cooking rice is more professional. Moreover, there are many user-friendly options in the functions of today's rice cookers, such as taste selection, intelligent reservation, micro-pressure cooking and other practical functions, which are everyone's favorite kitchen tools.

Disadvantages: The disadvantage of the rice cooker is that the power is small, the heating temperature is not high, and it can be used to cook rice alone, but for soup, it takes a long time to cook porridge.

2.Electric pressure cooker.

The electric pressure cooker is an upgraded product of the rice cooker. The electric pressure cooker can intelligently control and free your hands, and you can eat all the food. The innovative slide design makes it easier to open.

The built-in color light enamel kettle liner for dishes, and the non-stick craftsman copper kettle liner are for the main food. Smart panel menu plus cloud n-course dishes for you to choose from. Intelligent pressure and temperature control to help you make all kinds of delicious food with one click.

Three pressure stages are available, tailored to the ingredients. Three-dimensional temperature control to output just the right amount of flavor.

It integrates a variety of cookware functions and can be freely controlled for 24-hour appointment time. Let the ingredients fully tumble to make them more fragrant. It replaces rice cookers, pressure cookers, electric cookers, stewed pots and other pots.

Cooking food, saving time and electricity, high efficiency, very energy saving. The multi-energy menu is easy to cook, and the fragrant rice is one click to the stomach. It only takes 8 to 12 minutes to cook rice, which is much less than the time it takes to cook rice in a rice cooker.

For some difficult-to-stew foods such as hoof tendons and beans, they only need to be kept under pressure for about 20 to 30 minutes before they can be stewed.

Disadvantages: If you want to talk about the disadvantages, compared to the rice cooker, the ** of the electric pressure cooker is slightly expensive.

The above is the difference between an electric pressure cooker and a rice cooker, after reading it, I believe you must have a deeper understanding of the rice cooker and the electric pressure cooker

Choosing a rice cooker is very particular, if you mainly cook rice every day, and users who have a pursuit of rice, you can choose a rice cooker that cooks more professionally.

I usually prefer to make some time-consuming dishes such as soup, beef and lamb stew, and bone stew, so choosing an electric pressure cooker that saves time and effort is the most practical.

Electric pressure cookers and rice cookers have their own functions, how long do you think it is easy to use, both have their own advantages, when you use an electric pressure cooker, you must be sleepy when you use a pressure cooker, and you must feel that the rice cooker is easy to use if you use a rice cooker for more time.

What is the difference between a rice cooker and an electric pressure cooker? Which one is more practical to buy? Increasing knowledge also saves money.

Both the electric pressure cooker and the rice cooker work very well, but the functions of the two are different.

It depends on the actual needs to decide.

If you are a family of 5 or more people, it is recommended to have both, and cooking rice and stewing can be done at the same time, especially when there are guests. If it is only used to cook rice, the rice cooker will meet the demand.

If you often cook soup, stewed bones, stewed hoof tendons, multigrain rice porridge and other time-consuming dishes, electric pressure cooker is a good energy-saving and time-saving choice. If you want to quickly solve the daily cooking of rice and soup, and pursue time, it is recommended to use an electric pressure cooker.

Difference Between Rice Cooker and Electric Pressure Cooker

1. The working principle is different.

The rice cooker is heated to 100 degrees after the water is boiled, then the rice will be cooked in the water, and the boiling water will produce steam and be discharged from the exhaust hole. Whereas, the electric pressure cooker is sealed, its internal air pressure will rise, the boiling point of water is 110-150 degrees, and the rice is steamed using high temperature and high pressure, the former is boiled and the latter is steamed.

2. The taste of food is different.

Since rice cookers are cooked, there is water content in the food.

It should be higher, so the taste should be softer, while the electric pressure cooker is steamed at high pressure, the water content of the food should be lower, and the taste should be harder, and the feeling of eating the two is different.

3. The functions are different.

Rice cookers have slightly fewer functions than electric pressure cookers, because in addition to the basic functions of rice cookers, electric pressure cookers also have functions such as seasoning, juice collection, etc., while rice cookers generally do not have these functions.

An electric pressure cooker is a bit more practical. The electric pressure cooker can heat the cooked food to more than 100 meters, and the unique high temperature and high pressure function greatly shortens the cooking time and saves energy; However, the pressure cooker with high working pressure also destroys nutrients greatly.

Electric pressure cooker is an upgraded product of traditional pressure cooker and rice cooker, it combines the advantages of pressure cooker and rice cooker, adopts new technologies and new structures such as elastic pressure control, dynamic sealing, external screw cover, displacement adjustable electric switch, fully sealed cooking, and continuously adjustable pressure, which completely solves the safety problem of pressure cooker and relieves the potential safety hazards that have plagued consumers for many years in ordinary pressure cookers.

The thermal efficiency of the electric pressure cooker is more than 80%, which saves time and electricity, and saves more than 30% of electricity compared with ordinary rice cookers. The electric pressure cooker has incomparable with other cooking appliances, can meet the needs of many aspects of cooking, can quickly, safely and automatically realize a variety of cooking methods, and its energy-saving and nutritious characteristics are the direction of modern cooking development. Functionally, an electric pressure cooker combines the functions of a variety of appliances.

It's not so delicious after soaking for a long time, although there is no mushy feeling, and the grains are barely clear, and the appearance is also crystal clear, but the rice is still very sweet, I don't know if it's good, I use Wuchang Rice Rice Flower No. 2, I don't know very much, it's a little better than ordinary rice.

But just now I didn't want to eat two more bites, and the aroma of the rice was there, even if it was sweet

This rice cooker is especially suitable for busy single dogs, yes, single dogs like me who can't cook and are busy.

For those who are picky about food, have more time, have elderly people at home, or couples or something, they are not so suitable, not that they can't be used but some functions are not used or the technology is not good enough.

2.Drainage problem, because to seal so the drainage wood is designed to, this is no way, I will prepare paper towels before each boiling, open it on the edge of the pot, do not affect the use.

3.There are no two small ears, and it is difficult to move and put a spoon. Well, I think it's okay You don't have to move around when you eat alone, and if you serve the meal, you won't have any inconvenience anyway.

4.Can't steam anything! This is really practical and good, for the wool no!

Pros: Good looking. Looking at the various rice cookers, I prefer the Tiger square ones such as JBU-A55C, Philips HD3060, Panasonic SR-AC071-K are all good-looking, this one looks simple, and the traditional shape is not particularly liked (personal hobby) 2

Xiaomi is my customer, I didn't buy their products before, but now I want to buy them.

3.The heating method is pressurized.

I've been picking a rice cooker for a long time, and I've always liked Tiger, not much to say, the heating method and the earthen pot, etc., but the reason for the hesitation is, 1Nissan is basically 110 volts, need a transformer, I'm extremely afraid of death and I'm afraid of this kind of thing** What to do (don't talk about scientific reasoning, I'm really very cowardly, and I don't dare to use the pressure cooker) 2The quality of overseas orientation is not as good as Nissan's, but ** is not cheap.

Then I unintentionally paid attention to the "big war" between Xiaomi and Gree, because of "making the world fall in love with Made in China", I was very angry when I wanted to place an order, I saw the pressurized IH, and there was no way to conquer me with technology, hahahaha.

3.Intelligent. Maybe it's not very smart, but it's more convenient to use at present, after getting up in the morning and eating breakfast, wash the rice and put it in the rice cooker, and it is expected to operate the cooking rice when you are about to go home, even if you come back late, it doesn't matter, constant temperature insulation, the first time you operate like this, you open the door and the smell of rice comes to your nose, and you are very happy in your heart, you live alone for so long, this feeling of opening the door and smelling the smell of rice has been almost forgotten.

There are also recipes in it, I am a messenger of the dark cooking world, but the rice cooker is easy to cook, no matter how it cooks, it is not bad, takeaway terminator. This is the advantage of rice cookers

It is true that the cooked rice is not the same as that cooked in a regular rice cooker. Crystal clear and full of grains, there are indeed there, but it is not as exaggerated as described. After cooking, the rice will be sweet, chewy, and not sticky, and you can also control the softness and hardness of the rice with your mobile phone.

2.The electric pressure cooker will not emit gas when cooking, which not only saves energy, but also fully retains nutrients, and also has the characteristics of fast cooking, power saving and energy saving, and one pot for multiple purposes. You don't need to add water to boil chicken, and the soup is even more delicious!

Disadvantages: It is easy to clog and is blocked by food during use, so the power should be turned off, and the air hole should be cleaned before it can be used after forced cooling, otherwise the food will spray out and burn people during use. Also check whether the rubber gasket is aged.

The rubber seal will age after a period of use. Aging rubber rings are prone to leakage from electric pressure cookers, so they need to be updated in time. When cooking food, a large amount of water vapor evaporates, which not only seriously pollutes the home environment and endangers your health, but also takes away a lot of flavor and nutrients in the food.

The structure of the rice cooker is simple, the simmering time of rice is short, and the taste is not as delicious as that of the rice cooker. **Cheap. The appearance of the rice cooker is high-end, and the simmering rice lasts for a long time, but the taste is better than that of the rice cooker.

Midea, Gree, Pentium, and Supor all have it. If you want to be good and cheap, there are two ways, first, choose a brand that is not so high-end, and second, see which big brands are engaged in activities.

Rice cooker, many northerners think that it is a rice cooker. But in the southern region, they usually only use rice cookers, and they regard rice cookers and rice cookers as two different things: rice cookers are ordinary low-grade pots, while rice cookers are real cooking utensils, and there are ordinary and high-end dishes.

Electric pressure cooker, it cooks more fragrant food, and cooks faster.

Personally, I think it's more comfortable to use a rice cooker, because it can control the time very well.

The electric pressure cooker bar is more efficient and the cooked rice is more flavorful, I personally think.

Compared with an electric pressure cooker, the rice made from a rice cooker is more flavorful. More realistic.

The electric pressure cooker is an upgraded product of the traditional pressure cooker and the rice cooker, which combines the advantages of the pressure cooker and the rice cooker, completely solves the safety problem of the pressure cooker, and integrates a variety of cookware functions.

An electric pressure cooker might be better, and it can cook better when you cook something.

The rice cooker is easy to use and hygienic, but the disadvantage is that the power is low, the heating temperature is not high, and it may take a long time to cook soup and bones and porridge.

The person who asks this question doesn't have only one pot in your house, right? Let me say that there is not much difference between the two pots for cooking, and the pressure cooker can cook a little faster.

In fact, they are not the same thing, one is cooking rice and the other is cooking.

Electric pressure cookers are better. The rice cooker is heated at atmospheric pressure at a maximum temperature of 100 °C, and it takes longer to cook the rice. Because the electric pressure cooker works with pressure, the boiling point in the pot exceeds 100, and cooking multigrain porridge not only saves time and electricity, but also has a soft and glutinous taste, which is incomparable to a rice cooker.

To achieve the same level of firmness and softness, it takes longer to cook multigrain porridge in a rice cooker.

The general capacity of electric pressure cookers is 5L, and this capacity is a rare good product, with sales of up to 200,000+ and a praise rating of 98%. It has a separate function for white rice porridge and multigrain porridge, and the cooked taste is more distinct. It has the function of opening the lid to collect the juice, which can be used for boiling with the lid open, such as the raw porridge that needs to be boiled with the lid open before the meat is boiled at the end.

Support 24-hour reservation, eat at the point, do not delay work and rest time.

Both rice cookers and electric pressure cookers are the most commonly used kitchen cookware in modern homes. Some people prefer to use a convenient and fast rice cooker out of a bad impression that the old-fashioned pressure cooker is unsafe, and some people prefer an electric pressure cooker that cooks rice quickly and saves electricity.

Which is better, an electric pressure cooker or a rice cooker.

Rice cooker: Rice cooker, also known as rice cooker. The world's first rice cooker was invented in the 1950s by Tokyo Telecommunications Engineering Co., Ltd., a Japanese company named Ibukada.

It is a cookware that uses electrical energy to convert into internal energy, which is easy to use, clean and hygienic, and also has a variety of operation functions such as steaming, boiling, stewing, and simmering food.

Common rice cookers are divided into three types: automatic heat preservation, timed heat preservation type, and microcomputer controlled type. Now it has become the most common household appliance, and rice cookers are safe and convenient to use, suitable for all ages. Compared with the traditional way of cooking rice, cooking rice is more professional, and a slightly better rice cooker also has practical functions such as taste selection, intelligent reservation, and micro-pressure cooking, which is a kitchen weapon that everyone loves.

The biggest highlight of the smart rice cooker is its "fine cooking" function, which is more delicious for fine cooking, but it takes longer. At the same time, it is more diversified in cooking functions, and other functions are the same as ordinary rice cookers.