What is the difference between Supor and Ball kettle? Which is better?

The inner tank of this kettle imitates the shape of the traditional earthen stove firewood cauldron, and adopts the shape design of the vessel with a wide mouth and a shallow bottom; The ball kettle liner adopts a spherical design with a unique 62-degree ** double convection angle design. Different liner designs affect the cooking taste of rice, the former mimics wood-fired rice, and the latter has a relatively soft aftertaste. This kettle adopts a wide-mouthed and shallow-bottomed type, which is completely different from the previous rice cooker liner.

The bottom is super large arc bottom, the boiling area is increased by 30%, and the boiling is more uniform. The heating distance is shortened by 6%, and the heating angle is 28 degrees, so that the large heat at the bottom can achieve direct and faster cooking, making the rice grains more transparent and sweet. Combined with the 28-degree full-pot boiling angle at the bottom, you can really achieve full-pot boiling, so that each grain of rice can be churned and jumped hundreds of times in the gall, evenly heated and absorbs enough water, and better releases the nutrients in the rice grains.

The spherical kettle adopts a spherical design, with a unique 62 degree** double convection angle, which can form super thermal convection.

In this way, the circulation is boiled, reaching a double expansion rate, so that each rice grain can drink full of water, so that the rice volume is fuller, and the rice is more fragrant.

The differences are as follows: 1. The design of the inner tank is different: the inner tank of this kettle imitates the shape of the traditional earthen stove firewood cauldron and adopts the design of a wide mouth and shallow bottom; The ball kettle liner adopts a spherical design with a unique 62-degree ** double convection angle design.

2. Different taste: different liner designs will affect the cooking taste of rice, the taste of this kettle simulates firewood rice, and the feeling of the ball kettle is relatively soft.

The advantage of cooking rice in the inner pot of the rice cooker is that the heat is evenly distributed along the walls of the kettle first, and if you use a single material, you need a very thick kettle to achieve this, and you still need a relatively heavy structure. This will bring great inconvenience to the use, fine iron is an excellent material for making kettles, to achieve the ideal uniform thermal conductivity effect, with a relatively light composite kettle, the more uniform the quality of rice cooked in each position of the kettle, so that the purpose of uniform heat transfer can be achieved, and has the function of heat storage.

It depends on the product introduction. Generally, there will be a logo on the body of the pot. There is not much difference without a difference.

Summary. Hello, according to the information you provided, I found that the Supor ball kettle is better.

The difference between Supor Ben Kettle and Spherical Kettle is:

1.Power consumption is different.

The bulb has very good thermal conductivity, and the power consumption when cooking rice in the bulb kettle rice cooker is low.

2.They have a different appearance.

The spherical kettle rice cooker has certain characteristics of a ball in appearance, which can form super convection.

3.Boiled rice has a different taste.

The ball kettle rice cooker can make the rice in the pot absorb water better, and the cooked rice has a relatively soft taste. Hope it helps.

What is the difference between Supor and Ball kettle? Which is better?

Hello, according to the information you provided, I found that the Supor ball kettle is better. The difference between the slow imitation Supor kettle and the ball kettle is:1

The bulbous kettle liner has very good thermal conductivity, and the power consumption when cooking rice with the bulbous kettle rice cooker is low. 2.Their appearance is different, and the spherical kettle rice cooker has a certain ball characteristics in appearance, which is able to form super convection.

3.The rice cooker can make the rice in the pot absorb water better, and the cooked rice has a relatively soft taste. Hope it helps.

Sincerely hope to help you and wish you a happy life! If you think it helps you, please give it a thumbs up! Thank you!

Because the material is different.

Supor's kettle is more expensive than the ball kettle, because the material is different, and the material of the kettle will be better than the ball kettle.

Supor ball kettle is goodThe spherical kettle is a patented product of Supor, and the iron kettle of Jiuyang followed the trend after Supor came out of the ball kettle.

Supor rice cooker is a cookware that uses electric energy to convert into internal energy, which is easy to use, clean and hygienic, and also has a variety of operation functions such as steaming, boiling, stewing, and simmering food. Common rice cookers are divided into three categories: automatic heat preservation, timed heat preservation and new microcomputer control.

Technological advantages. The three major technological innovations of Supor Ball Kettle IH Rice Cooker have opened a revolution in China's rice cooker industry.

1. The spherical inner tank has a unique double **62 convection angle, forming a large boiling circulation.

The layer is ultra-thick, the magnetic conduction is faster, and the heat conduction is better.

3. Precise control system, real-time temperature detection, accurate temperature control.

Liner evolution. Supor has been focusing on liner technology for 20 years and is committed to continuously leading the technological change of rice cooker liners.

In 2013, Supor adhered to the ancient wood-fired cooking process and innovatively used modern technology to create the 8th generation spherical thick kettle liner.

As an expert in the cooking of good rice, Supor has been committed to the research and development of liner technology, and the full launch of the first 8th generation "ball kettle" liner technology will further consolidate Supor's 20-year leading position in the industry.

Answer 1: The inner tank of the ball kettle adopts thick kettle technology, and the overall structure is divided into 6 layers: long-term non-stick layer, wear-resistant reinforcement layer, alloy thermal conductive layer, concentrated fine iron layer, silicon crystal wear-resistant layer, and electromagnetic shaped ring. It can efficiently absorb IH firepower, just like the fire in the wood stove wraps the bottom of the iron pot, and the heat instantly penetrates the rice core and stimulates the original aroma of rice.

The iron kettle is heated by induction, the heating is more three-dimensional, the rice is heated more evenly, the iron kettle is thicker and heavier, the heat storage capacity is stronger, and the unique turbine heating technology restores the ancient iron pot to cook rice and retain the original flavor of the ingredients.

2. Different power consumption: The inner tank of the ball kettle has good thermal conductivity of fine iron, which can make the rice cooker more power-saving, and the iron kettle consumes more electricity.

3. The appearance design is different: the spherical kettle adopts a spherical design, with a unique 62-degree double convection angle, which can form a super thermal convection, which produces a large boiling circulation, and reaches a double expansion rate, so that each rice grain can drink full water, so that the rice volume is fuller, and the rice is more fragrant.

Extended Materials. Advantages of the rice cooker's kettle liner to cook rice:

Most of the inner liners on the market are composite structures, in which the iron element conducts magnetism and generates heat, and conducts it to other substances such as aluminum that cannot conduct magnetism; The entire inner liner of the iron kettle rice cooker is made of pure iron, just like the firewood stove used when I was a child, and the whole body is directly heated after magnetic conduction, and the heating is more uniform.

At the same time, the innovative design of the "convection ring" of the iron kettle liner makes two hot convection currents form in the pot, and the rice boils and tumbles from top to bottom from the outside to the inside, forming a "convection double boiling", making the rice more delicious.

Joyoung rice cooker and Supor rice cooker are not at the same level, and after Supor launched the ball kettle rice cooker in 13 years, there are many brands of Dongshi Xiaofeng.

I feel the same, Joyoung's innovation ability is relatively strong, can not be ignored, I recently chose their JYY-50F1 model, Suning bought 459 yuan, the mall sells 599 yuan, his cover can be easily removed, this design is really good, and the pot is really good. It's not an advertisement for Joyoung, Supor is definitely not bad as a pot, and it's beautiful.

The heat storage of the inner tank of the iron kettle is stronger than that of other models, and the heating is more uniform and faster. The three physical characteristics of the inner tank of the iron kettle make "the difference in water absorption between the inside and outside of the rice grain by 2%", the nutrition inside and outside the rice is fully released, and the rice is sweet and delicious.

It can be seen from the operation interface that the two use almost the same design concept, the middle is the display area, and the two sides are time selection, reservation, rice species, taste, and function buttons.

Joyoung's open cover is built on the top, and Supor is directly in front, ** can not be seen, for first-time users, many people can't find Supor's switch, but this is not a big problem.

Some models, their own sound insulation effect is not bad, or just a local sound insulation is not in place, that is not necessary to do the whole car sound insulation, just do it in a targeted way. For example, I just feel that the tire noise is loud, - Binzhou Dongjun car audio modification, only in the trunk door and wheel hub to install shock absorbers, and then put sound-absorbing cotton, the effect will be improved a lot, but like the door panel is easy to enter the water ** can not put sound-absorbing cotton. The practice of sound insulation is very particular, and if it is not done well, the sound insulation effect may be worse than the original car.

For example, a Honda Fit car just started to make a lot of 4-door sound insulation materials, which is about 30% more than today's conventional practice.

Hello, I have seen your question and am sorting out the answer, please wait a while

What is the difference between Supor and Ball kettle? Which is better?

Hello, glad to answer for you. The Supor and ball kettles are very good. Slight differences:

1. Different power consumption: The inner tank of the ball kettle has good thermal conductivity of fine iron, which can make the rice cooker more power-saving, and the kettle consumes more electricity. 2. The appearance design is different

The spherical kettle adopts a spherical design, with a unique 62-degree double convection angle, which can form a super thermal convection, which produces a large boiling of the circulation and achieves a double expansion rate. The inner liner of this kettle rice cooker is based on the traditional Chinese iron pot, and the original type of wide mouth and shallow bottom is created. You can choose what you like.

What is the difference between the ball kettle and the main kettle, which is better, and what is the difference between the Supor ball kettle and the main kettle.

What is the difference between the ball kettle and the kettle, what is the difference between the Supor ball kettle and the kettle, 1. The design of the inner tank is different: the inner tank of this kettle imitates the shape of the traditional earthen stove firewood cauldron, and adopts the design of the vessel with a wide mouth and shallow bottom; The ball kettle liner adopts a spherical design with a unique 62-degree ** double convection angle design. 2. The taste is different:

Different liner designs will affect the cooking reputation and taste of rice, and the taste of this kettle simulates firewood rice, and the feeling of the ball kettle is relatively soft. The advantage of cooking rice in the inner pot of the rice cooker: the heat is evenly distributed along the wall of the kettle first, and if a single material is used, a very thick kettle is required, and a heavier structure is still required to make a kai.

This will bring great inconvenience to the use of Qinghu, fine iron is an excellent material for making kettles, to achieve the ideal uniform thermal conductivity effect, with a relatively light composite kettle, the more uniform the quality of rice cooked in each position of the kettle, so that the purpose of uniform heat transfer can be achieved, and has the function of heat storage.