Is it better to have a supor ball kettle rice cooker with refined iron or to gather energy?

Of course, it is better to gather energy, because the latter can be more efficient and more convenient. Because the latter can be directly more efficient and more convenient. We use, the former belongs to the more old-fashioned rice cooker, if it were me, I would definitely choose the latter.

The Supor rice cooker is still very good, and the energy gathering is also very good, you have to look at the effect of both brands, but you have to look at the price, if it is more expensive, it is better than the cheaper, because money knows the goods. There are many kinds of rice cookers that are cheaper, and the inner liner is not the same as a little inner liner, which will be better used.

Of course, it's best to concentrate because the latter is more effective and practical. Because the latter can be much more effective and practical. We are using the former, which belongs to the older rice cooker, and if it were me, I would definitely choose the latter.

Of course, the accumulated energy is good, because the latter can be more direct, efficient, and convenient. Because the latter can be more straightforward, efficient, and convenient. The first one we used belonged to the oldest rice cooker, and if it were me, I would definitely choose the second one.

Of course, it's best to concentrate because the latter is more effective and convenient. Because the latter can be more effective and convenient. We used the first one, which belonged to the old rice cooker. If it were me, I would definitely pick the last one.

Each has its own benefits, the bicycle is energy-efficient but laborious, and the car is comfortable but fuel-intensive, and in general it is still expensive.

Supor. It can be said that it is a brand, such as an induction cooker, refrigerator, washing machine, you can choose Supor's, because big brands are worth buying.

Summary. 1. Different technologies: The inner tank of the ball kettle adopts thick kettle technology, and the overall structure is divided into 6 layers: long-term non-stick layer, wear-resistant reinforcement layer, alloy thermal conductive layer, concentrated fine iron layer, silicon crystal wear-resistant layer, and electromagnetic shaped ring.

It can efficiently absorb IH firepower, just like the fire in the wood stove wraps the bottom of the iron pot, and the heat instantly penetrates the rice core and stimulates the original aroma of rice. The iron kettle is heated by induction, the heating is more three-dimensional, the rice is heated more evenly, the iron kettle is thicker and heavier, the heat storage capacity is stronger, and the unique turbine heating technology restores the ancient iron pot to cook rice and retain the original flavor of the ingredients. 2. Different power consumption:

The inner tank of the ball kettle has good thermal conductivity of fine iron, which can make the rice cooker more power-saving, and the iron kettle consumes more electricity. 3. The appearance design is different: the spherical kettle adopts a spherical design, with a unique 62-degree double convection angle, which can form a super thermal convection, which produces a large boiling circulation, and reaches a double expansion rate, so that each rice grain can drink full water, so that the rice volume is fuller, and the rice is more fragrant.

The difference between the inner tank of Supor fine iron ball kettle and the copper crystal ball kettle.

The differences are as follows: 1. The design of the inner tank is different: the inner tank of this kettle imitates the shape of the traditional earthen stove firewood cauldron and adopts the design of a wide mouth and shallow bottom; The ball kettle liner adopts a spherical design with a unique 62-degree ** double convection angle design.

2. Different taste: different liner designs will affect the cooking taste of rice, the taste of this kettle simulates firewood rice, and the feeling of the ball kettle is relatively soft.

The advantage of cooking rice in the inner pot of the rice cooker is that the heat is evenly distributed along the walls of the kettle first, and if you use a single material, you need a very thick kettle to achieve this, and you still need a relatively heavy structure. This will bring great inconvenience to the use, fine iron is an excellent material for making kettles, to achieve the ideal uniform thermal conductivity effect, with a relatively light composite kettle, the more uniform the quality of rice cooked in each position of the kettle, so that the purpose of uniform heat transfer can be achieved, and has the function of heat storage.

Are you there. 1. Different technologies: The inner tank of the ball kettle adopts thick kettle technology, and the overall structure is divided into 6 layers: long-term non-stick layer, wear-resistant reinforcement layer, alloy thermal conductive layer, concentrated fine iron layer, silicon crystal wear-resistant layer, and electromagnetic shaped ring.

It can efficiently absorb IH firepower, just like the fire in the wood stove wraps the bottom of the iron pot, and the heat instantly penetrates the rice core and stimulates the original aroma of rice. The iron kettle is heated by induction, the heating is more three-dimensional, the rice is heated more evenly, the iron kettle is thicker and heavier, the heat storage capacity is stronger, and the unique turbine heating technology restores the ancient iron pot to cook rice and retain the original flavor of the ingredients. 2. Different power consumption:

The inner tank of the ball kettle has good thermal conductivity of fine iron, which can make the rice cooker more power-saving, and the iron kettle consumes more electricity. 3. The appearance design is different: the spherical kettle adopts a spherical design, with a unique 62-degree double convection angle, which can form a super thermal convection, which produces a large boiling circulation, and reaches a double expansion rate, so that each rice grain can drink full water, so that the rice volume is fuller, and the rice is more fragrant.

Summary. Hello dear, it's an honor to serve you!

The advantages of the fine iron liner are: large bearing capacity, suitable for ultra-high pressure use, and the disadvantage is that it is easy to rust. Refined iron liner generally refers to the type of liner of the rice cooker, and also includes space black crystal liner, black crystal energy gathering thick kettle, nano black crystal liner, porcelain crystal liner, citrine liner, hard oxygen liner, stainless steel liner, etc.

It is still better to have a fine iron liner, which is environmentally friendly, healthy, hygienic and pollution-free, has a fast thermal conduction speed, good thermal insulation effect, and even heats the food.

The inner liner of the rice cooker is better than the iron ball kettle or the blue diamond ball kettle.

Please be sorting out the information for you later.

Hello dear, it's an honor to serve you! The advantages of the fine iron liner are: large bearing capacity, suitable for over-destruction and high-pressure use, and the disadvantage is that it is easy to rust.

Refined iron liner generally refers to the type of liner of the rice cooker, and also includes space black crystal liner, black crystal shaped thick kettle, nano black crystal liner, porcelain crystal liner, citrine liner, hard fiber hand oxygen liner, stainless steel liner, etc. It is still better to have a refined iron liner, which is environmentally friendly, healthy and hygienic, pollution-free, fast heat conduction, good heat preservation effect, good fruit stabilization, and good food heating and ripening.

Hope it helps.

Supor electric pressure cooker ceramic crystal ball kettle inner tank is better.

Ceramic crystal is sintered at high temperature, with high hardness, wear resistance and scratch resistance. Cailang is iron-based, similar to the enamel basins of earlier years, and can be heated on an induction cooker. Therefore, it is best to match an electric pressure cooker with a ceramic crystal and a colored one.

First stew it with Cailang, put it on the induction cooker to heat, and then cook it with Tao Jing. The rice is ready, and the stewed soup is still hot.

The electric pressure cooker is an upgraded product of the traditional pressure cooker and the rice cooker, which combines the advantages of the pressure cooker and the rice cooker, completely solves the safety problem of the pressure cooker, and relieves the safety hazards that have plagued consumers for many years with ordinary pressure cookers; Its thermal efficiency is greater than 80%, saving time and electricity.

The performance values that may be refined by electric pressure cooker products are: safety, energy saving, delicious and healthy, fashionable and high-end, automatic and convenient, and durable. According to the operation mode of the electric pressure cooker, it can be divided into two types: traditional mechanical operation and new microcomputer operation.

Choose the inner tank of the electric pressure cooker, the stainless steel inner tank is the best, durable and safe, and meets the requirements of health and hygiene. If you stew the bones for a long time with a stainless steel liner, the small scratches that come out of the friction will not be visible, but there is a problem, there are blind spots in stainless steel heating, and it is easy to paste when cooking porridge! Therefore, there are very few rice cookers with stainless steel bottoms, and the bottom of the pot is best with an alloy composite bottom, with uniform heat transfer, cooking rice without sticking to the bottom, don't put it for a long time, it's not a big problem.

Stainless steel is required for the production of aseptic products in pharmaceutical production.

The inner tank of the ceramic crystal thick kettle is second only to the stainless steel inner tank, so when choosing to use double gall, it is generally best to choose the stainless steel inner tank + ceramic crystal inner tank, and then it is the cailang inner tank + ceramic crystal thick kettle, and the last is Cailang + non-sticky. An inner tank is basically a ceramic crystal thick kettle.

Ceramic crystal liner is a new technology applied to rice cooker, electric pressure cooker and other household appliances, the surface of the rice cooker liner is successfully attached to a layer of ceramic material, but also the use of ceramic material natural non-stick performance, scratch resistance and far-infrared heating performance to improve the performance of the traditional liner, the thermal efficiency of its cooking is more than the traditional ordinary hard liner 3 4 times. At the same time, the *** ions in the "ceramic crystal" inner tank crystal can also automatically, durably and effectively inhibit mixing.

Summary. Hello, I'm glad to answer for you, the Supor ball kettle rice cooker liner is made of 6 layers of thick kettle material, of which one layer is a concentrated fine iron layer, which can basically avoid these two weaknesses. The inner tank transfers heat quickly, and the rice is more penetrating, which is the same as the big iron pot used in my hometown when I was a child, and the firewood is fragrant when the rice is cooked.

What is the material of the Supor ball kettle rice cooker liner.

Hello, I'm glad to answer for you, the Supor ball kettle rice cooker liner is made of 6 layers of thick kettle material, of which one layer is a concentrated fine iron layer, which can basically avoid these two weaknesses. The inner tank transfers heat quickly, and the rice is more penetrating, which is the same as the big iron pot used in my hometown when I was a child, and the firewood is fragrant when the rice is cooked.

Thick kettle liner: What we often call the thick kettle liner actually refers to the inner tank made of thicker metal materials used at the bottom and wall of the pot, because the food relies on the inner tank to transmit heat, under certain conditions, the heat it transmits is proportional to its heat transfer area, that is, the effect of heat transfer in the inner tank is proportional to the thickness of the inner tank, and only its thickness meets certain requirements in order to better meet the heat needs of food. Usually, if the thickness of the inner tank does not reach 3 4mm, it is not a real "thick kettle".