Regarding the cooking method of ginkgo, can ginkgo fruit be burned and eaten?

Many of the leaves of the ginkgo trees we see growing outdoors are poisonous!

The practice of burning ginkgo biloba.

Ingredients: 40 ginkgo biloba.

Salt 30g Method Use a small hammer or dried fruit opener to open the crack from the larger end of the ginkgo biloba without leaving the kernel completely exposed.

Something like this.

Put the cracked ginkgo fruit and salt into the pot and shake well so that the salt spreads under the ginkgo fruit. Heat over medium-low heat and once you start to smell burnt, shake the pan to turn the ginkgo biloba over. Then turn the heat to low and shake the pot constantly, so that the salt can better enter the ginkgo fruit.

The ginkgo biloba is charred on both sides, and the kernels turn emerald green, so you can start the pot.

When ripe, it will have a translucent emerald green color

Of course, I can introduce you to a few methods.

Method. 1. After the ginkgo seeds are cooked, stir-fry them without oil. This one tastes good.

Method. 2. Peel the ginkgo seeds and put them in boiling water to boil until they are seven or eight ripe, then add a small amount of water, add brown sugar and honey to boil, and then put in seven or eight ripe ginkgo seeds, boil and boil, and the hardness is determined by personal taste. Then it's up to you whether to eat it hot or cold.

The taste is very sweet, and it is also good for the body, so it is delicious!

1. Stewed chicken with ginkgo seeds, or stewed meat. When eating like this, don't add n too much soy sauce, and you won't be able to eat the fragrance of ginkgo seeds.

2. Desserts: rock sugar ginkgo seeds and the like.

3. Directly brew milk or soy milk: peel off the ginkgo seeds and put them in milk or soy milk (hot or cold).

However, my friend said: "The best way to eat is to take a brown paper envelope, grab a handful of ginkgo nuts and put it inside, seal it, put it in the microwave oven, and when I heard the 'crackling horn' sound, take it out, sprinkle it with a little pepper and salt, that fragrant He said while there were two Taixing people next to him, nodding frequently.

Also, ginkgo seeds can not be eaten too much, raw 3-5 capsules a day, cooked no more than 10 grains a day, often eaten is very good for the body. That's what my friend told me, too.

Ginkgo biloba is composed of fleshy integument, bony shell, membranous endopire, seed kernel and germ. Each of their components has different nutritional and medicinal properties. But they also have different poisons to the human body, so there is a lot of attention to eating.

Some people ask how to eat fresh ginkgo biloba? In fact, ginkgo biloba does not distinguish between fresh and unfresh, you are just picked and put for a few months, as long as it is well preserved, the kernel of ginkgo biloba is not mildew, and the rice is not stiff. Some people ask?

How do you eat freshly picked food? When you just pick the ginkgo fruit, you must first remove the outermost layer of the flesh skin of the ginkgo fruit, which is smelly and oily.

After picking, ginkgo biloba should be stacked in a damp place, preferably out of the sun, and the height of the flat should not exceed 30 cm. If possible, it is best to put it in a large vat, or put it in a large plastic bag, and put the mouth of the plastic bag into a place where the sun does not shine. In this way, the outer skin of the ginkgo fruit will decay on its own, and the ginkgo fruit inside is well preserved, and it can be left for as long as possible.

If ginkgo biloba is eaten raw, it is generally eaten directly by removing the shell, removing the inner membrane skin, and removing the germ. Because ginkgo biloba contains a small poison, it is best for children to eat at most three to five grains, and adults are guaranteed to eat within ten grains. Generally, the easiest way to eat ginkgo fruit is to eat it in the microwave; [In the countryside outside, the ginkgo fruit with the shell is directly put in the fire and burned to eat].

It is to put the shelled ginkgo fruit directly into the envelope, sprinkle a handful of salt, put it in the microwave and heat it for three to five minutes, during which the ginkgo fruit will burst at high temperature, and when you hear the crackling sound of the thunderbolt bar, you will take it out, so that the hot ginkgo can be eaten for a long time with your hand. If you are cooking or making soup, the bony shell and membranous endothelium of the ginkgo fruit must also be removed, and if there is an embryo, the germ should also be removed [the germ contains a small poison, and it is generally seen only after the germ of the ginkgo fruit is stored for several months].

It must be fermented and crushed before it can be eaten. It's going to be bitter.