What are the medicinal effects of ginkgo biloba? Medicinal uses of ginkgo biloba

The efficacy and role of ginkgo biloba.

Chief Physician Zhang Ziyi.

The 39th China-Japan Friendship Hospital in China, Department of Integrated Traditional Chinese and Western Medicine.

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Ginkgo biloba has the effect of astringency and astringency, and can be used to relieve symptoms such as cough and phlegm, asthma, etc. If patients want to use ginkgo biloba to relieve symptoms, they need to take an appropriate dosage under the guidance of a doctor to avoid adverse effects on physical health, such as diarrhea, caused by blind use.

Ginkgo biloba is a dry and mature seed of Ginkgo biloba, flat in nature, sweet, bitter and astringent, enters the lung meridian and kidney meridian, and has the effects of astringent lung qi, asthma, turbidity, solid and shrinking stool. When ginkgo biloba enters the lung meridian, it can play a role in collecting the lungs, and it will also have a certain phlegm effect, which can alleviate symptoms such as long-term cough and asthma, phlegm, etc., and can play a role in fixing astringency and scorching when entering the kidney meridian, and can be used to relieve symptoms such as frequent urination and urgency, increased vaginal discharge, and turbid urine.

In addition, ginkgo biloba can be used alone, can also be combined with other drugs, when combined with Xinsan lung drugs, such as ephedra, nepeta, etc., can relieve cold asthma, when combined with drugs to tonify the kidney and absorb qi, such as Codonopsis, etc., can relieve the deficiency and asthma caused by lung and kidney deficiency.

In addition, it should be noted that ginkgo biloba is slightly toxic, and the toxicity of raw fruit is relatively large, and the toxicity will be weakened after frying. When patients want to use ginkgo biloba** disease, they should first go to the hospital for TCM internal medicine, and the doctor will conduct examinations such as looking, smelling, asking, and cutting, so as to clarify the specific condition, and do not blindly use drugs to prevent gastrointestinal discomfort symptoms such as diarrhea and abdominal pain.

Ginkgo biloba, also known as ginkgo biloba, is known as a living fossil, and all other plants of the same order are extinct.

Ginkgo biloba is a medium-sized deciduous tree that can grow up to 20 to 35 meters tall and has a relatively thin crown with somewhat irregular branches.

Ginkgo biloba leaves are special among seed plants, the leaves are fan-shaped, and the veins and leaves are homomorphic. Some of the leaves grow on the branches, scattered on the left and right sides, and some grow in clusters, and there are many pieces in one place.

As a gymnosperm, ginkgo biloba only has seeds and has not yet evolved a fruit structure like angiosperms, but ginkgo seeds have a well-developed seed coat and look no different from angiosperm fruits. Ginkgo biloba seeds are centimeters and are encased in a 2-3 cm yellow seed coat. Ginkgo biloba seeds are a bit like apricots, they grow beautifully, but they contain a lot of butyric acid and smell like bad cream.

There are also people who are allergic to the ingredients in the fruit pulp, itchy and blistered, and need to wear gloves when washing the fruit. The seeds are peeled and cooked and can be eaten, and are a traditional food in China and Japan.

The ginkgo tree is not afraid of urban pollution, and other trees can grow where they can't live, so it's even stranger that all its relatives are extinct. Because it is life-threatening and beautiful, it is very suitable for the beauty of the city. Ginkgo biloba can also be planted as a bonsai decoration.

It takes 20-30 years to propagate ginkgo biloba by seed to bear fruit, so it is called the Gongsun tree, which means that the tree planted by the Gonggong can only be harvested by the grandson. Raw food induces hangover, and cooked food is beneficial. Mr allen.

Cooked food warms the lungs and invigorates qi, relieves wheezing, shrinks stools, and stops white turbidity. Raw food reduces phlegm, disinfection and insecticide. Chewing pulp to coat the nose, face, hands and feet, remove wrinkles, and scabies, chancre, pubic lice.

Shi Zhen. For hundreds of years, ginkgo biloba extract has had a special place in traditional Chinese medicine. In traditional Chinese medicine, there is a herb ginkgo seed, which is the seed of ginkgo. According to the "Compendium of Materia Medica", it is recorded

Ginkgo seeds are small and bitter and slightly sweet, warm and slightly poisonous, and eating too much makes people bloated." "Cooked food warms the lungs, nourishes qi, fixes wheezing, shrinks stool, stops white turbidity, reduces phlegm with raw food, disinfects and kills insects, chews pulp and coats the nose, face, hands and feet, removes meliardosis, black dry and dark wrinkles, scabies, scabies, chancres, pubic lice." It was not until modern times that Western scholars studied the medicinal value of ginkgo.

Ginkgo biloba leaves contain flavonoid glycosides, which can be used in medicine. The extracted products are now commonly used to prevent dizziness and enhance memory. However, whether there are any such uses is still debated.

Ginkgo biloba is a traditional Chinese medicine, and the commonly used Chinese medicine decoction pieces ginkgo biloba leaves are made by extracting the medicinal ingredients in ginkgo leaves. The unprocessed ginkgo leaves contain toxic ingredients, and directly using it to make tea can cause paroxysmal spasms, nerve paralysis, allergies, etc., and the toxicity of ginkgo biloba is greater. In addition, the greatest medicinal value of ginkgo biloba is in summer when the leaves are the greenest, and the yellow ginkgo biloba in autumn loses nutrients, and there is no trace of medicinal value of the dregs.

Ginkgo biloba fruit can not be eaten raw, eating about ten raw will be seriously poisoned, and it can be eaten with confidence after cooking.