What are the effects and functions of kapok? What are the correct ways to eat kapok?

Kapok can strengthen the spleen and stomach, can discharge harmful substances from the body, can clear heat and detoxify, invigorate blood stasis, and relieve the problem of menstrual irregularities, can prevent and treat lung disease, stomach disease, kapok contains bactericidal substances, can prevent various diseases and prevent cancer, kapok contains antioxidants, can beautify and nourish beauty, delay aging; Kapok can be soaked in water and drunk, or boiled in soup and eaten.

Kapok has the effects of clearing heat, detoxifying and diuretic, driving away cold and dampness, strengthening the spleen and appetizing, invigorating blood and removing blood stasis, and can also be used for gastritis and gastric ulcers. The correct way to eat kapok is: it can be used to make kapok crucian carp tofu soup,Boil porridge, boil kapok barley pork bone broth, or dry it in water and drink.

The effect is to strengthen the spleen and stomach, clear heat and detoxify, invigorate blood and eliminate blood stasis, cool blood and stop bleeding, can also prevent lung disease and stomach disease, can play a role in diuresis and swelling, can also play a role in antioxidation, can delay aging, can play a role in beauty and beauty. Kapok can be used to fry soups or soak in water.

The effect of kapok is that it can be used for severe bleeding, eczema, hemostasis, diarrhea and coughing up blood. The way to stand up is to use it to stir-fry, to mix it with other foods, or to cook porridge.

It can cool the blood, can relieve fire, can nourish yin, can clear heat, can detoxify, can be soaked in water to drink, can be put in when cooking fish, and can be boiled porridge.

Chinese herbal medicine is the quintessence of wisdom passed down from our ancestors, and each Chinese herbal medicine has its own unique effects and effects. For example, kapok, kapok is a Chinese herbal medicine that has the ability to clear heat and remove fire, clear heat and dampness, and facilitate urination, and the actual effect will be better when paired with other Chinese medicinal materials. What is the efficacy and function of kapok?

What are the eating methods and contraindications of kapok? What is the effect of kapok soup? Let's follow Ziyi to find out.

Kapok is included in the city flower of Guangzhou, not only has strong ornamental value, but also can be used as medicine. Kapok has a slightly bitter taste, calm medicinal effect, has the effect of clearing heat and removing fire, and has the effect of clearing wind and pulse, and is commonly found in ** chronic gastritis, gastritis, stomach pain, acute enteritis, etc. External application of kapok skin can treat leg and knee pain, sores, bruises, etc.

Moreover, kapok root also has the effect of astringent hemostasis, elimination of knots and pain relief, and is mainly used to treat chronic gastritis, gastritis, red dysentery, gall, edema after giving birth and other diseases.

Secondly, the kapok in the fruit can also be used to make cotton clothes, quilts, and pillow pads, because cotton wool is not produced in South China, and kapok cotton is undoubtedly a very good substitute.

The effect of kapok soup: Guangzhou people often like to use dried kapok to make soup, its effect is to dispel toxin, clear heat, detoxify, disperse cold and dispel dampness, especially for the opportunity of spring sleepiness, why not use kapok soup, just to remove moisture and relieve spring sleepiness.

1. Kapok tangerine peel porridge.

Ingredients: 30 grams of fresh kapok, 10 grams of poria cocos, 100 grams of stem rice, pure honey appropriate.

Method: Wash the kapok and poria cocos, add water to fry the juice, remove the slag and set aside; Wash the stemmed rice, add water and kapok cocos juice to make porridge; When the porridge is almost ready, add an appropriate amount of pure honey and cook it slightly.

Efficacy: Clearing away heat and dampness, removing poison and stopping bleeding.

2. Kapok crucian carp soup.

Ingredients: about 250 grams of carp, 30 grams of fresh kapok petals, 50 grams of mushrooms, 30 grams of spring bamboo shoots;

Method: Remove the gills and internal organs of the carp, wash it, and drain the water; Wash the kapok petals and soak the basin; Mushrooms and bamboo shoots are cut into slices; When the oil in the pot is hot, first put in the ginger slices and green onion roots to stir the fragrance, then put the carp into the pot and fry thoroughly, add water, and add mushrooms, spring bamboo shoots, kapok cloves, rice wine and white pepper to cook together; Finally, serve on a plate with chicken essence and salt seasoning.

Efficacy: Strengthen the spleen and stomach, clear away heat and dampness, disperse blood and stop bleeding.

Because kapok is cold, people with weak physical fitness, poor stomach and intestines, and frequent diarrhea should eat kapok with caution.

The efficacy and function is that it can clear away heat and detoxify, promote digestion of the gastrointestinal tract, remove the moisture of the body, play a role in hemostasis, and also play a role in nourishing the stomach and strengthening the spleen; Contraindications are people who are allergic to pollen, pregnant women, people with poor appetite, people with poor gastrointestinal tract, people with weak constitution, and people with cold body.

Kapok has a good effect on reducing swelling and relieving pain, and can also clear away heat and detoxify, invigorate blood and qi, and alleviate rheumatism and bone disease. Pregnant women, infants, people with severe bleeding symptoms, people with serious gastrointestinal diseases, people with poor physical resistance, and people with weak constitution are not allowed to eat kapok.

Kapok can clear heat and detoxify, chronic gastritis, gastric ulcer, knee pain, sores, astringent hemostasis, postpartum edema, etc.; People with poor gastrointestinal function and pollen allergies should also be used with caution by pregnant women.

First of all, it has the effect of clearing heat and detoxifying and dispelling wind and menstruation, he can also watch, and it only has medicinal value, and it also has a certain effect of repelling cold, pollen allergies and pregnant women can not use it.

Kapok can clear heat and detoxify, chronic gastritis, gastric ulcer, knee pain and sadness, sores, astringent hemostasis, postpartum edema, etc.; People with poor gastrointestinal function and pregnant women with pollen allergies should also use with caution.

The efficacy and function are that it can clear away heat and detoxify, promote digestion of the gastrointestinal tract, remove the dampness of the body, stop bleeding, and nourish the stomach and spleen; Contraindications are people who are allergic to pollen, women with bodies, people with poor appetite, and people with poor gastrointestinal tract.

5 kapok contains pharmacological components have antioxidant effects, can help the body to remove free radicals, promote the repair of damaged cells, speed up cell generation and metabolism, help delay the appearance of wrinkles, and at the same time can also inhibit pigmentation, so kapok has a certain anti-aging, beauty and other effects.

6. Depending on the situation.

Kapok can be eaten in a variety of ways, if you want to give full play to its pharmacological effects, you generally use decoction or soaking in water, but if you want to enhance the flavor and texture of food, it is recommended to cook it with other ingredients, so there is no best way to eat kapok, you can choose according to your own needs.

What are the benefits of kapok? Are its flowers edible?

Dear, kapok is a kind of medicinal material, and the flowers of kapok can be soaked in water and drunk. It can not only clear away heat and detoxify, but also has a very good effect of removing dryness and dampness. In addition to being used as a medicinal herb, this flower can also be used as an ingredient in daily life to make various kapok porridges.

Kapok is a treasure all over the body, which can not only be used as a cotton wool in life, but also has a very good health and health care effect <> bark, flowers and roots