Which season is the best season to eat hairy crabs Hairy crabs are best eaten in what months

Generally, it is better to eat crabs in the golden autumn season, and the best time to taste hairy crabs is generally from mid to late October to mid to late November every year, of course, this time is not static, because the weather conditions vary from year to year, so the season of enjoying hairy crabs will be slightly different.

Generally, female crabs are fuller in mid to late October each year, while male crabs are the fattest in mid to late November.

How to tell if hairy crabs are not good:

The first thing is to touch the crab legs, the hairy crab legs are hard, and the crab legs of slightly worse quality are a little soft when pinched.

The second crab is turned over and the abdomen is up, and the color is white or reddish near the mouth, and the crab with a reddish color tends to have fuller meat and better quality.

The third look at vitality, to pick the kind of crab that is more energetic, turn the crab over, can quickly use the crab foot to bounce back back, indicating strong vitality.

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1. Hairy crabs are the best to eat in autumn. In September of the lunar calendar every year, the female crab is the fattest at this time, the crab roe is full, the taste is delicious, it is the best time to eat the female crab, and so on in October of the lunar calendar, the gonads of the male crab develop to the best state, cooked and condensed, the female becomes golden yellow, the male is like white jade, the taste is delicious.

2. Hairy crabs must be cooked and eaten when they are fresh, and they must not eat dead hairy crabs. Because dead hairy crabs secrete a toxin that can easily poison people.

3. When steaming hairy crabs, first rinse the crabs, and pay attention to putting the crabs on the plate with the lid facing down, so as to avoid waste caused by the crab roe flowing out. The steamer can be steamed in about 15 minutes after it is gasped, so if you are not worried, it is okay to extend it for a few minutes.

4. Some parts of the crab cannot be eaten, such as the crab navel of the crab (in the belly of the crab, the male crab crab is triangular, and the female crab is oval), the crab's respiratory system (the crab shell is untied, and the inner sides are white feather-like parts), the crab heart (in the middle of the crab meat, a small white slice, like a small piece of fried egg white), etc. It is said that the heart of the crab is extremely cold, and those who are weak may have stomach problems if they eat it.

1. Hairy crabs are best eaten in autumn. It is best to eat hairy crabs around August and November every year, eat female crabs in September of the lunar calendar every year, and eat male crabs in October.

2. Steamed hairy crab is a traditional famous dish in the south of the Yangtze River in China, which maintains the original taste of hairy crab and its rich nutritional value, and has been favored by many people. You are familiar with hairy crabs, but if you want to eat the best flavor, you still need to master the right time.

1. Crabs are eaten all year round, but in autumn, it is the best season to eat crabs. "Nine females and ten males", "September navel, October tip", are all talking about the time to eat crabs. In September of the lunar calendar, the female crab eggs are full, the crab roe is fragrant and delicate, and the gonads of the male crab are the best in October.

Every year from September to October is the time when the crab roe is full of oil, so some foodies say that "eating crabs in autumn is the most solemn thing".

2. The crab meat of hairy crabs contains a variety of vitamins, of which vitamin A is higher than that of other terrestrial and aquatic animals, and vitamin B2 is 5-6 times that of meat, 6-10 times higher than fish, and 2-3 times higher than eggs. The content of vitamin B1 and phosphorus is 6-10 times higher than that of ordinary fish. Each 100 grams of hairy crab edible part contains protein grams, fat grams 182 mg, phosphorus 126 mg, iron mg.

1. Hairy crabs are best eaten in autumn. August to November is the best time to eat hairy crabs. As the saying goes, there are nine females and ten males, so it is best to eat female crabs in September and male crabs in October. However, the specific time of eating depends on the climate conditions of the year, and it will have a little impact in early and late autumn.

2. Hairy crabs are fresh aquatic products, and the storage time is shorter after leaving the water, so select the vigorous hairy crabs when purchasing, bundle the feet of the hairy crabs with the sluice to reduce the physical consumption of the hairy crabs, and then put them in the refrigerator and cover them with wet towels to preserve.

1. The season to eat hairy crabs is generally from September to October in autumn. Because in the autumn month of each year, the meat quality of hairy crabs at this time is more tender and larger, and the taste will be better. Hairy crabs are rich in protein, amino acids, fats, minerals and other nutrients, and eating them has certain benefits for the body.

2. Hairy crab gills can not be eaten: crab gills are the main respiratory organs of hairy crabs, there are a lot of dirty things in them, crab gills are like eyebrows, they are strip-shaped and white, don't eat them as meat.

3. Hairy crab intestines cannot be eaten: The crab intestines of hairy crabs are generally distributed between the crab roe and crab meat, and there is a black thing in the middle that is the crab intestines, which are full of excrement and cannot be eaten.

1. Hairy crabs are best eaten in September and October. At this time, the hairy crab is just mature, and the mature Yangcheng Lake hairy crab is rich in nutrition, which contains a variety of vitamins, of which vitamin A is higher than that of other terrestrial and aquatic animals, 5-6 times that of meat vitamin B2, 6-10 times higher than fish, and 2-3 times higher than eggs. The content of vitamin B1 and phosphorus is 6 to 10 times higher than that of ordinary fish.

2. Yangcheng Lake hairy crab has a green back, white belly, golden claws, and yellow hair, the individual is strong and thick, and it is bright orange-red after cooking, and the taste is fresh and sweet. The hairy crabs in Yangcheng Lake have four distinctive characteristics: first, the green back, the shell of the Yangcheng Lake crab is blue-gray, smooth and shiny; the second is white belly, the navel belly of the mud, crystal white; the third is yellow hair, and the foot hair is long and yellow and straight; Fourth, the golden claw, the Yangcheng Lake crab claw is golden and strong, and it can stand on eight legs when placed on the glass, and the double claws are in the air.