Why is the pike crab so hard to beat the hairy crab, and the taste is so bad?

When it comes to this, it should be based on personal taste, and there is no completely accurate answer.

First, let's talk about the pike crab, a species from the sea, that is, a type of seafood, people who live by the sea have basically eaten it like eating side dishes, and even get tired of eating it. And people in the inland don't eat much, after all, it's seafood, and it's rarely sold in the general vegetable market, and it's more expensive than the coastal areas, basically they have eaten at the banquet in the seafood restaurant or the big hotel, so it's hard to determine if you like it very much.

There are many ways to prepare pike crabsIt can be made into different flavors according to personal preferences, and can be steamed, braised with garlic, stir-fried with ginger and shallots, and many other ways to eat. And the longest practice is the easiest way is steaming, steaming pike crab is generally done in the hotel is to go directly to the steam cabinet to steam for a few minutes to cook, if there is crab paste, to keep the crab paste fresh and tender, you can cut the crab shell and steam. The home method is that it can be eaten when steamed.

There are also many ways to make hairy crabs, such as steaming, taste, porridge, etc., hairy crab advertising has done well in recent years, every year when the hairy crab is on the market, ordinary people all over the country can eat it on the table, and ** is calculated according to the weight specifications, from a few dollars a to hundreds of dollars a variety of **, which is made mainly steamed, the most important thing is to eat crab roe, all believe that eating crab roe is nutritious and has high value.

In summary, people in coastal areas like to eat pike crabs, so pike crabs are delicious, people in inland areas like to eat hairy crabs, so hairy crabs are good, if you make both kinds of crabs into flavors, the taste is almost the same, to sum up both kinds of crabs are delicious.

Finally, I would like to remind everyone that when buying crabs, you must remember to buy them alive! Remember! It is best to eat it on the same day after cooking, but if you can't eat it, put it in the refrigerator compartment and warm it up the next day.

Another way is to put the crab in the freezer when it is alive, and take it out for processing when you want to eat it, preferably not for more than half a year.

Yes, the taste will be very bad, and it will also make a person feel particularly unpalatable. The taste is really special, and it doesn't taste good, and it doesn't feel the same.

Yes, the taste is much worse, because the meat of the pike crab is coarse, not as delicate as the hairy crab, and the crab roe is not as rich.

The crab is not fresh at all, has a very poor taste, and is not delicious at all.

The differences between pike crab and hairy crab are:

1. The families and genera are different. Hairy crabs are freshwater arthropods belonging to the phylum Arthropods, while pike crabs are marine arthropods of the genus Arthropods.

2. The alias is different. Hairy crabs can also be called river crabs, clear water crabs, crabs, hairy crabs, etc., and pike crabs can also be called sea crabs, water crabs, three-point crabs, flying crabs, etc.

3. The origin is different. Barracuda crabs are found in Japan, the Malay Archipelago, Korea, Guangxi, Zhejiang, Shandong Peninsula and other places, and hairy crabs are distributed in the northern part of Asia, China and the western part of Korea.

4. The taste is different.

The size of the pike crab is relatively large, and the meat is very thick and full, and the taste is relatively delicious and chewy; The size of the hairy crab is relatively small, and the meat contained in it is not so much, mainly to eat the crab roe and crab paste contained in it, the crab roe and crab paste are rich in nutrients, and have the characteristics of delicious oil.

5. Different varieties.

Barracuda crab is a decapod pike crab family, because the head and chest are shuttle-shaped, so the name shuttle, and because the carapace has three protrusions, so it is also called "three-wart pike crab", "white crab", etc.; The hairy crab is an animal of the genus of mitten crabs of the genus of the suborder of the ventral embryo suborder, the scientific name is Chinese mitten crab, and the history is very long.

River crab is just a general term, while pike crab is just the name of a specific crab, and their taste will be very different, and their taste and nutritional value will also vary.

The living environment of these two crabs is different, the pike crab survives in the deep sea and eats fish and algae, while the river crab is freshwater and the crab shell is cyan.

These two kinds of crabs are very different, there is hair on the claws, one is not, but the taste of river crabs will be better, especially wild river crabs, pike crabs are generally farmed, when eating crabs, you must use a brush to brush clean, can be used for steaming, the method of steaming is the simplest, directly on the steamer, steamed to the color of the crab body has changed, and then steam for about three minutes, and then with light soy sauce is very delicious.

The pike crab is called the big brother of the river crab, I don't know how to pretend to understand, the name of the place is just the Oujiang River in Wenzhou, Zhejiang, and the pike crab will enter the Oujiang River in August and October, so the people in Jiang 2 are mostly called river crabs. The pike crab is just the scientific name.,Although there are river crabs in the river.,But that can't go into the water in the mud by the river.、When I was a child, I dug a big pot.,Now it's also a good product.。

1. Hairy crabs are river crabs, and pike crabs are sea crabs.

2. Hairy crabs are small, and pike crabs are large.

3. Hairy crabs are expensive, and pike crabs are cheap.