How to cook water chestnuts delicious! How long to boil?

Water chestnut barley porridge.

Ingredients: 250 grams of fresh water chestnut, 50 grams of barley, 50 grams of glutinous rice, appropriate amount of rock sugar.

Method: 1. Wash and scrub the fresh water chestnut, cut it from the middle, remove the shell, peel out the water chestnut meat for later use, and soak the barley for 1-2 hours in advance;

2. Add water to all ingredients (except rock sugar) and boil over high heat, turn to low heat and cook for about 50 minutes (if you use an electric pressure cooker, the time can be saved by half);

3. Finally, add an appropriate amount of rock sugar to taste.

Supplements: 1. When cooking porridge, the ratio of water to rice is 12:1, which is moderate.

2. The time for fresh water chestnut to appear every year is always very short, so if you meet it, you must take it home and taste it

Water chestnut broth.

Ingredients: a little coriander, 100 grams of vegetarian ham, 6 shiitake mushrooms, 300 grams of water chestnut, 1 tablespoon of salt, 1 tablespoon of MSG.

Method: 1. Soak the mushrooms in water until soft.

2. Cut the vegetarian ham into cubes, chop the coriander, and wash the water chestnut.

3. Put water chestnut and shiitake mushrooms into the pot, add the vegetarian stock, bring to a boil and turn to low heat to cook.

4. Add seasonings and vegetarian ham, cook for 2 minutes, and sprinkle with coriander.

Brine water chestnut. Ingredients: 500 grams of water chestnut, 6 grams of salt, 2 large slices of ginger.

Method: 1. Soak the water chestnut in clean water for about half an hour, wash the dirt on the surface of the water chestnut, put it in the pot and pour water (the amount of water is just over the water chestnut), and boil over high heat.

2. After the water boils, pour in salt, add ginger slices, cover the lid and change to medium heat and cook for about a quarter of an hour.

3. Break it by hand or cut it with a knife when eating. (The bite of the mouth will hinder the image, please think twice).

Water chestnut roast pork. Ingredients:

Water chestnut, pork belly, ginger slices, chopped green onion, salt, sugar, light soy sauce, dark soy sauce, cooking wine.

Method: 1. Break the water chestnut shell.

2. Add ginger slices to the water and blanch the pork belly for later use.

3. Heat the oil in the pan, add ginger slices and green onions and stir-fry until fragrant, and stir-fry the drained pork belly until the oil comes out.

4. Pour in cooking wine, light soy sauce, dark soy sauce, and add sugar to color the pork belly.

5. Add boiling water and simmer for about 30 minutes.

6. Add water chestnut and salt. Then simmer on low heat for about 30 minutes, reduce the juice on high heat, remove from the pot and put on a plate.

Water chestnut red bean porridge:

Ingredients: a handful of red beans, a handful of water chestnuts, two handfuls of rice, and an appropriate amount of water.

Method: 1. Prepare materials;

2. After all the dishes are washed, put them in a casserole;

3. Pour in an appropriate amount of water and simmer for three hours.

Boiled water chestnut. Ingredients:

500 grams of water chestnut, 3 green onions, 3 slices of ginger, 1 2 tsp Sichuan pepper (3 g), 3 star anise, 3 bay leaves, 2 tsp salt (10 g).

Method: 1. Soak the water chestnut in clean water for 30 minutes, and then wash off the mud on the surface and crevices of the water chestnut with a waste toothbrush;

2. Cut the green onion into sections and slice the ginger. Put the washed water chestnut into the pot, then pour in water to cover the water chestnut, put in the green onion, ginger slices, Sichuan pepper, star anise, bay leaves;

3. Cover the lid, boil over high heat, change to medium heat and cook for 15 minutes;

4. When eating, break the shell directly and eat.

It's better to cook and sweet.

The practice of boiling water chestnut:

Ingredients: 500 grams of water chestnut.

Excipients: water 1l

1. Wash the water chestnut.

2. Pour into the pot.

3. **Cook, remember to use high heat.

4. After boiling, cook over high heat for another 20 minutes (be sure to cook thoroughly to kill parasites).

5. After boiling, pass the cold water again.

6. The boiled water chestnut is ready to eat now.

Ingredients: 500g water chestnut, 2 teaspoons Sichuan pepper, 10 cloves, 3 star anise, 4 teaspoons salt, 1 small piece of cinnamon, 3 bay leaves, 1 small piece of ginger, 3 dried red peppers, a little flour.

1. Prepare materials and take pictures;

2. Add a little salt and flour to the basin, pour the water chestnut and soak it for about 20 minutes, carefully scrub the water chestnut with a toothbrush, rinse it twice, and set aside;

3. Slice ginger, star anise, cloves, Sichuan pepper, cinnamon, bay leaves, and dried red pepper into the marinade package;

4. Pour the washed water chestnut into the pot, put in the ginger slices and marinade packets, pour in water to cover the water chestnut, add salt, bring to a boil over high heat, turn to medium heat and cook for 15 minutes, turn off the heat, and simmer for about 30 minutes.

Before I saw the real water chestnut, I imagined that it was a kind of watery thing. Jiangnan Water Town must have such a thing as water chestnut to be tasteful: a pair of burdens, two baskets of fresh food, red and green water chestnuts, green lotus flowers, light pink lotus, with lotus leaves, the burden is casually on the bridge, naturally, the style is there.

1. If you boil fresh water chestnut with shell, you generally need to cook it in a pot under cold water for 15 minutes. Because the shell of fresh water chestnut is harder, if the water chestnut is cooked in the shell, it is slower to heat, and it generally needs to be heated slowly in a pot under cold water to cook the water chestnut meat inside, and it is better to cook it for 15 minutes before eating;

2. If you boil fresh shelled water chestnut, you generally need to cook it in a pot under cold water for 10 minutes. Generally, the shelled water chestnut is simpler to cook, and it can be cooked thoroughly after 10 minutes, but the generally shelled water chestnut is to cook porridge or rice porridge together, so it is recommended to cook water chestnut porridge for more than 25 minutes, so that you can cook soft water chestnut;

3. If you boil a large water chestnut (more than 50 grams), you generally need to cook it in a pot under cold water for 25 minutes. Because the larger the water chestnut skin, the thicker it is, and the more difficult it is to cook the meat, so it is better to add 5 minutes to the time.

20 minutes.

Water chestnut, also known as waist water chestnut, water chestnut, water chestnut, etc., is the fruit of an annual herbaceous aquatic plant of the family Rhodoidae, Rhobic. The water chestnut skin is crispy and the meat is beautiful, and it can be eaten after steaming and peeling the shell, and it can also be boiled into porridge. Water chestnut is rich in protein, unsaturated fatty acids, vitamins and trace elements.

It has the effect of diuretic and lactation, quenching thirst, and detoxifying alcohol. Sweet, cool and non-toxic.

Rhombus, native to Europe. It is more common in southern and northern China, especially in the Taihu Lake area of the lower reaches of the Yangtze River and the Pearl River Delta. Rhombic meat contains 24% starch, protein fat, when young and tender can be eaten as a raw fruit, old ripe fruit can be cooked or processed into rhombus powder, air-dried into rhobus can be stored to prolong **, rhombic leaf can be used as green fodder or green manure.

It helps to strengthen the stomach and stop dysentery, and fight cancer. Helps to treat gastric ulcers, dysentery, esophageal cancer, breast cancer, cervical cancer. Topical use of rhombus handle for the treatment of multiple warts; Rhomboid ash is used externally to treat yellow water sores and hemorrhoids.

Water chestnut, also called water chestnut. The two horns are diamonds, which resemble bull's horns. The triangle and the four corners are the corners. Grows in lakes. Rhombus falls in the mud and is the easiest to grow.

Water chestnut is generally the fresh and tender water chestnut that has just been put on the market, called water red water chestnut, when the fruit is eaten, the shell is removed, the outer membrane is rubbed, and it is very sweet to eat raw, crisp and juicy. Generally not cooked.

When it's about to go to the market, it's called Lao Ling, it's big and old, and it's going to be cooked. Put it in the water and add a little salt, note that it is a little bit, mainly to kill insects or bacteria, after all, the water water is fished from the pond. Then just cook, about 10-15 minutes, just cook.

When it cools, use a knife to cut it from the middle, and when you eat, squeeze the corner with your hand, and half of the meat will come out on its own. It's also delicious, but it's a little dry, and you have to eat it while drinking tea.

Water chestnut boiled for about 15-20 minutes.

When the water chestnut was first put on the market, it was fresh and tender water chestnut, and at this time the water chestnut could be eaten as a fruit, and the shell was removed, and the outer membrane was rubbed off, and the raw water chestnut was very sweet, crisp and juicy. When the water chestnut is about to go off the market, it will be called Lao Ling, which is big and old, and it can be boiled and eaten at this time. Water chestnut generally needs to be boiled for 15 minutes to be cooked, the size of water chestnut is affected by the variety, of which 4 horns of water chestnut is the smallest, and 2 horns of water chestnut is the largest, and the cooking time is also different, generally within 15 20 minutes.

Note that we can add a little salt to the water when boiling water chestnut, the main function of salt is to kill insects or bacteria, after all, water water chestnut is fished up from the pond, and its surface is often attached to the ginger fasciola and other pathogenic microorganisms. If fasciolia ginger enters the human body, it is easy to induce fascioliasis, which is not good for health.

How do you cook water chestnut? How long to boil?

Hello dear. Cook the water chestnut for 5 to 8 minutes, and the method of boiling the water chestnut is as follows:1

Preparation: Wash the water chestnut first, and remove the outer layer of the hard shell. After peeling off the outer layer, if you find that the inner layer is also hard, gently cut a slit with a knife so that the flavor can be better absorbed during the cooking process.

2.Boil water: Bring enough water to a boil, add some salt to taste and a small piece of ginger is optional.

3.Add the water chestnut: Put the cleaned water chestnut into the boiling water.

4.Cook: Continue to cook over high heat for 5 to 8 minutes until the water chestnuts are cooked soft.

You can use chopsticks to insert the water chestnut, if the letter type can be easily inserted, and the water chestnut skin has become soft, it means that the water chestnut is cooked. 5.Draining stupid luck:

Use a drain to remove the cooked water chestnut and drain the water.

How do you cook water chestnut? How long to boil?

Hello dear! Water chestnut boil for 15-30 minutes. Water chestnuts generally need to be boiled for fifteen minutes to get cooked.

If it is an old water chestnut, it needs to be boiled for twenty minutes, and if it is a young water chestnut, it only needs to be boiled for ten minutes. If you use a pressure cooker to cook water chestnuts, you can reduce the time appropriately. Before boiling water chestnut, the water chestnut should be soaked in water for half a small time, and then the mud on the surface and in the gap should be washed, and a little salt can be added to the water when boiling the water chestnut.

Water chestnut should not be boiled for too long, if it is boiled for too long, it may reduce the taste of the food and destroy the nutritional value.

Boil water chestnut for 10 for 20 minutes. If the water chestnut texture is more tender, it will be cooked after boiling for about 10 minutes, if the water chestnut texture is older, it needs to be boiled for 20 minutes to cook, it is recommended that you can choose to cook the water chestnut in a pressure cooker if possible, which can shorten the cooking time of the water chestnut.

Before boiling water chestnut, you can soak the water chestnut in water for about 20 30 minutes in advance, and then wash the sediment on the surface and crevices of the water chestnut after taking it out, and you can also add a little salt to the water when boiling the water chestnut, which can shorten the cooking time of the water chestnut; Water chestnut should not be boiled for too long, otherwise it will reduce the taste and destroy the nutritional value.

Salt is added when boiling water chestnut because salt has the effect of disinfection and sterilization, which can remove bacteria and other microorganisms in water chestnut to a certain extent.

The boiling time of water chestnut should not be too long, the nutrients of water chestnut are lost more, and its taste is also reduced.

1) Prepare water chestnut, salt, vinegar;

2) Wash the fresh water chestnut with water, soak it in salt water for 20 to 30 minutes, remove and drain the water;

3) Put the water chestnut into the pot, pour in the water that has not passed the water chestnut, add an appropriate amount of salt and vinegar and boil;

4) 10 After 20 minutes, turn off the heat and remove the water chestnut, put it in cold water to cool and then peel it off and eat.