How long does pear water take to boil and how long does it take to boil pear water

10-15 minutes.

In general, 10-15 minutes after boiling the pot is fine. Pear is a kind of fruit often eaten in daily life, with a cold taste, and has the effects of clearing the lungs and dissolving phlegm, relieving cough and so on. It can be used for pulmonary fever cough, coughing up yellow sputum, or dry cough.

Cooked pears have a sweet taste, have a good effect of clearing the lungs and dissolving phlegm, and suppressing cough, if necessary, you can add some rock sugar, the effect will be better. Pears are rich in nutritional value, containing a variety of vitamins and trace elements, but due to the cold taste, it is forbidden to take them if the body is deficient in yang and the spleen and stomach are cold.

Boil the pears for 10-15 minutes. Usually boiling pear water is to peel the washed pears and then cut the pears in half to remove the pear pits. Then cut the pitted pears into small pieces and put them in a pot, add an appropriate amount of water and rock sugar, and cook for 10-15 minutes before serving.

The fruit of pears is usually used for eating, not only is it juicy, sweet and sour, but also nutritious, containing a variety of vitamins and fiber, and different types of pears have different tastes and textures. <

Boil the pears for 10-15 minutes. Usually boiling pear water is to peel the washed pears and then cut the pears in half to remove the pear pits. Then cut the pitted pears into small pieces and put them in a pot, add an appropriate amount of water and rock sugar, and cook for 10-15 minutes before serving.

The fruit of pears is usually used for eating, not only is it juicy, sweet and sour, but also nutritious, containing a variety of vitamins and fiber, and different types of pears have different tastes and textures.

In general, 10-15 minutes after boiling the pot is fine.

Pears are a relatively common fruit in life, it contains a variety of nutrients, and many people will cook pears at home to drink. There are many ways to boil pear water, generally there is no need to peel it, and it can be boiled and drunk directly with Tuanhong potato skin, which can have a very good therapeutic effect.

However, it is advisable to wash the pears before boiling them in water and not peel them, as the pear peels can carry dust and impurities. Once the pear water is boiling, you can discard the pear peel and eat the pear flesh and pear water directly. For pears, apples, and other fruits that are close to the pulp, it is more effective to eat or stew the skin.

The practice of boiling pear rock water:1. Wash and peel the pears.

2. Remove the pear pit to avoid the sour taste of the boiled pear water. Collapser.

3. Cut the processed pears into hob pieces.

4. Add an appropriate amount of water to the pot, when it is about to boil, add rock sugar, and heat over low heat until the rock sugar melts.

5. After the rock sugar melts, add the pear pieces.

6. After boiling over high heat, boil over low heat for about 15 minutes.

Generally, it can be boiled for about 10 minutes. It is better to put honey or rock sugar for a better taste.

Boiled pear water is rock sugar pear water, rock sugar pear water is a kind of drink, made of snow pear pieces, rock sugar, etc. boiled into soup, its taste is sweet and sour and flat, non-toxic, has the effect of quenching thirst, spleen and diarrhea, and stomach inversion, moistening the lungs and relieving cough, which is beneficial to the body's organs and lungs.

It generally takes about half an hour to boil pear water.

Preparation of boiling pear water:

1.selection of materials; It is best to use snow pear for pear water, because snow pear has high medicinal value, has the effect of clearing the heart and moistening the lungs, facilitating convenience, relieving cough, moistening dryness and clear wind, waking up and detoxifying, etc., and the traditional Chinese medicine "pear paste" is made of snow pear with Chinese herbal medicine.

2.Soak the dried white fungus in water in advance, remove the pedicle and tear it into small pieces for later use;

3.Wash the snow pear, remove the core and cut it into large pieces, no need to peel it, the skin is very nutritious;

4.Put the snow pear pieces, rock sugar, wolfberries, and soaked white fungus into the pot;

5.Add about 2l of water and bring to a boil;

6.Turn to low heat and simmer for about 40 minutes, mainly drink water;

7.There is no need to remove the pear peel when boiling pear finch cherry plum water, because the pear peel is very nutritious, rest assured, there will be no astringency.