Is it profitable to open a small steamed bun shop and sell the finished steamed buns directly?

This is actually quite good, because you can control your business from the source, and your business will be very good over time.

Hello, if you want to open a small steamed bun shop, you have to learn steamed buns to be more cost-effective, because the steamed buns you make are sometimes more delicious, and then the cost is relatively low, and you want to get the finished steamed buns, it should be a little more expensive, so I think, you can learn to make steamed buns, and then come to open a steamed bun shop.

This kind of is okay, but this kind of does not have its own characteristics, and the sales may not be too good.

Of course, you can, small profits but quick turnover, but the profits are less.

If you buy a steamed bun shop, you have to look at the location of the location, relatively speaking, the cost of buying steamed buns is relatively low, and it is also more profitable.

It is estimated that you may not make much money, you can do it yourself, make it yourself, and sell it yourself.

To take the finished bun directly, it must be made by yourself, which can be done at home and sold in the store.

I feel that I should open my own shop and then sell it to make more money. This way the cost is low.

It mainly depends on the location of your bun shop, and whether the customer flow is large?

It is of course possible to open a small steamed bun shop and take the finished product directly to the steamed bun shop to make money. Nowadays, many snack bars sell finished products.

Open a small steamed bun shop and take the finished steamed buns directly. It's still more profitable to sell, and. And the income is still quite good, which is relatively good.

Sell the buns in batches, and if the traffic around them is good, then you can make money. In fact, whether or not you make money is directly related to the traffic and the surrounding environment. You also need to refer to what kind of stuffing buns are sold, so that they will be more profitable and sell faster.

So these things need to be operated to be done.

Now that we're talking about steamed buns, let's take a look at how to do it.

Crystal shrimp buns. How to make it.

Step 1: Prepare the ingredients. 150 grams of clear noodles, 50 grams of corn starch, appropriate amount of boiling water, 400 grams of fresh shrimp, 100 grams of pork, appropriate amount of ginger, 1 carrot.

Cheng noodles are also called wheat starch and can be bought in supermarkets. Pork can also choose fatty pork belly or pure fatty meat, which is to your taste. ）

Step 2: Remove the head, feet, shell, tail and shrimp line of the shrimp, and keep the remaining shrimp.

Step 3: Cut half of the shrimp into large pieces; Chop the other half of the shrimp into filling; minced pork; Finely chop the ginger.

Step 4: Add 2 tablespoons of cooking oil, 1 tablespoon of cooking wine, 1/2 tablespoon of salt, 1 tablespoon of light soy sauce, 1/2 tablespoon of sugar, and a little white pepper to the filling, and then start stirring with your hands in one direction, stirring until the meat filling is strong, and then beat it a few more times, and the filling is ready.

Step 5: Start making noodles. Mix the dough with cornstarch, then pour in boiling water and stir as you pour until there is no dry powder. (It must be boiling water!) ）

Step 6: Take out the dough and place it on the panel and knead well. Then cover with plastic wrap and let stand for 5 minutes. (The kneaded noodles must be put in plastic wrap, otherwise they will be easy to air dry.) In the next few steps, be sure to put the noodles that are not used for the time being in plastic wrap and cover them. ）

Step 7: Roll the dough into long strips and cut into evenly sized pieces.

Step 8: Take a small piece, knead it round, flatten it, and put it in plastic wrap. (Be sure to put a layer of plastic wrap on the panel first, and then cover it with a layer so that it can prevent sticking.) ）

Step 9: Use a small plate to press the small pieces into a circle. (You can use a kitchen knife, wooden board, or something to press, and the effect is the same.) ）

Step 10: Press the shrimp wrapper. (The shrimp bun skin should be freshly wrapped and pressed, and don't do too much at once, otherwise it will be easy to dry out.) ）

Step 11: Add the appropriate amount of filling to the skin of the shrimp bun. (It's best to have one or two pieces of shrimp in the filling.) ）

Step 12: Pinch from one side and pinch the shrimp bun tightly. (When packing, your hands should be lighter, otherwise it is easy to pinch the skin.) ）

Step 13: After kneading all the shrimp buns, put them on top of the carrot slices one by one, which can be good to prevent sticking. Boil the pot on water and boil for 7-8 minutes on high heat to turn off the heat. Then let's start while it's hot, it tastes great.

The premise is that you can make money only if you can do it, and of course you can't do it if you can't do it.

Whether you make money or not, it depends on your sales, if there is enough sales of the mountains and fields next to the paragraph, you will earn, and if you don't have enough sales, you will not make money, and even lose money.

The monthly cost of filling: 180 catties * 2 yuan * 30 days = 10,800 yuan, but it is said that the filling for a month is 360 yuan.

This one is still relatively profitable. Analyze it a little; Generally, buns are now at least 1 yuan together, and there are 2 yuan a piece, 4 yuan a piece, and 5 yuan a piece. For the convenience of calculation, it is calculated at 1 yuan.

Generally, it is only in the breakfast business. Let's say you have 20 cages a day. A cage of 30 is 600.

That's 600 yuan, and a month is yuan. So what about the cost, the store can be very small, a few square meters, let's say 1500. Flour, fillings (sugar, meat, vegetables, etc.) are an average of 2 yuan a catty.

A bun is basically more than me, 150g (in fact, it is generally about 100g), and the 600 buns are 180 catties, which is 360 yuan. Then there is the fuel fee (gas tank or coal), which is 800 yuan a month. It adds up to 3,000 yuan.

Then count the taxes, sanitation fees, water and electricity, and depreciation of steaming utensils (in fact, they have basically not been replaced with new ones), and calculate 1000. It adds up to 4000.

Let's count three people per person, collect money (buying and selling), make noodles, steam. Generally, when you go to the bun shop, there are about 3-4 people, and the remaining one person is used for scheduling. Then the salary is high, 3 people count 7500 (generally a family, so this part is saved, but we count the labor).

Then the expenditure is about 11,500, and the income is 18,000 yuan, so you can make a profit of 6,500 per month. In a year, it is about 80,000 yuan in profit. (Not including the labor that I prescribe myself).

Next, there are other profits, such as sending buns to the hotel, buns at the banquet, and other income from buns other than breakfast, all of which are net profits.

Then there are bad bun shops, the ingredients are cheap, and the labor is the lowest. Make the bun bigger and shorter, that is, the bun looks big, but it is very light. Make the foam bigger, so the net profit of 100,000 yuan a year should be there.

If you make it delicious, you can queue up near and far to buy it. It is not a problem to multiply several times.

In addition, it is also more difficult, I have to get up early, and I have to start preparing the bun materials in advance for the next day after finishing work in the afternoon. The most important thing is that it tastes good, otherwise no matter how much you calculate the profit, it will be empty.

Buns don't actually make money, and if you want to make money, you have to sell a lot. When the sales volume is large, people suffer losses, so what is earned is hard work, and hard money is not called earning, but earning. Money,

First of all, we must understand the hardware facilities of a steamed bun shop, which includes houses, steamers, stoves, dough mixers, dough sheeters, etc., and the houses should be divided according to the location and city in general. The price of the remaining facilities is about a few thousand yuan; In addition, some raw materials for making steamed buns, flour, vegetables and meat, these costs are relatively small, so opening a steamed bun shop does not require much investment.

Let's calculate the profit of buns, according to the current market situation, the cost of a bun is about 4 cents, and now the price of buns is basically about 1 yuan, and special places and locations may be higher, that is, we can earn 6 cents for a bun; On the other hand, steamed buns are food that can be sold three times a day, for example, if we sell 200 steamed buns per meal, then we can sell 600 steamed buns a day, so the calculated profit is quite objective, and if the store location is good, it is far more than this number, so the investment in the steamed bun shop is small, but the profit is indeed very huge.

Store manager three: I'm very good at this. There are many kinds of steamed buns, meat buns, sugar buns, bean paste buns, pickle buns, cabbage buns,. There are three types of fried buns, soup buns, and steamed buns.

At present, most of us here like meat buns, meat buns include pork buns and pork belly buns. The meat bun is stuffed with a machine, and it is not delicious, and it is generally made of thirteen pounds of flour, each of which is one yuan and five jiao, and you can buy sixteen yuan and five yuan. Cheng Tai Yi Shi flour two yuan, ten ships of meat 3 one 4 taels 6 yuan, plus coal 2 yuan, ten yuan.

A pound of flour earns six yuan and five yuan. Pork belly buns, first put the pork belly hot and half-cooked, artificial knife bricking, add green onions and ten white ground paw shreds or radish shreds and ten carrot shreds. This kind of bun makes ten pounds of flour.

Buy 2 yuan a, there are many people who buy delicious food, and there are many repeat customers, you can buy 20 yuan for meat, 5 yuan for 10 yuan, flour for 2 yuan, 10 yuan for 10 materials and 3 yuan for 10 yuan, and you can also earn 10 yuan.

Buy more and buy less to see the best amount, our 4-5 county city consumption is poor. At the entrance and exit of the Shanghai subway, my fellow countryman bought a full son and earned more than 300,000 yuan a year, went to 5 years to buy a house and spent millions, and bought a car, no one believed it, making money by individuals, the line of work out of capable people, business to be prosperous, real materials are good, business to be made, too much everyone praises, how much money is earned, and the store should be found well. Delicious food is the key, and good skills make more money.

Do you want to learn steamed buns, or do you want to open your own shop? I am Master Zhang of Shu Food's five-stuffed buns. I'll talk about the operation process of our company's steamed bun direct store for your reference.

At 4:15, the master opened the door and began to prepare for a busy day (the picture fills China on the tip of the tongue).

4:20 minPunctuality and face, 2Clean soybeans and peanuts (we don't sell porridge, make freshly ground soy milk) and steam. 3.Mix the filling. 4.Finish the cage drawer with oil (there are also silicone pads that do not need to be oiled).

At 5:30, the first pot of noodles has been made, and the agent begins to rise, and it rises again. (The aunt who made the buns went to work at half past five, and usually came a little earlier, and it was their job to oil the cage drawer, prepare the filling, and clean up the tools).

At 5:50, the steamed buns are packed on time, and generally there are five or six baskets of steamed buns that can be put on the oven.

Steamed. At the same time, the freshly ground soybean milk can be beaten, divided into cups, lids, and bags.

At 6:10, the first basket of steamed buns is steamed in the steamer, and it is generally steamed for more than ten minutes.

At 6:25, the subgroup will be released, and the summer release time will be advanced to 6 o'clock.

8:00-10:00 is the peak sales period in the store, and noodles, sauces, and buns must be coordinated to ensure sales while not being out of stock. After 8 o'clock, it is necessary to judge whether to continue to send noodles and how much according to the situation of the day.

At 10:30 a.m., the production and sale of steamed buns in the store has basically ended. Start preparing tomorrow's materials.

From 10:30 to 12:00, clean the front hall first, clean the operating table, dough mixer, dough sheeter, cage drawer, etc. Prepare ingredients: blanch the meat to remove the smell, cut and cut the grains, pick the green onions, cut the cowpeas and cabbage. Beat the ginger cubes and chop the green onions.

At 1:30 a.m., we finish our meal at noon and start stir-frying the stuffing in the afternoon. Cool and refrigerate.

3:00 Prepare for the final cleaning of the store and prepare for closing. The clerk closes and closes off.

You can make money in the following situations:1. First of all, the quality of their own buns is excellent, their own buns are delicious, and if you put them on sale in other people's stores, there will be more consumer customers and more repeat customers, and you will gradually have popularity, and you can make money when the customer group is stable.

2. If the store itself has a high reputation and is often consumed, even if his buns are normal water and water, he can also make money.

3. If you are in a first-tier city, you can control costs and profits, and it is the easiest to make money for small profits and quick turnover, because buns in the market in first-tier cities are relatively expensive.