What is the reason why the Hmong people toast with horns? A more comprehensive answer is needed. Tha

In the southeast of Guizhou Province.

Many Miao villages, in order to show their enthusiasm for the guests, the Miao people are permanent"Horn wine"Reception. Since ancient times, the Miao people have regarded ploughing cattle as the treasure of their families. Because cattle have to be cultivated for people every year, and they have paid hard labor to create wealth for human beings, so the old and young of the Miao family treat cattle as relatives who can't speak, raise them carefully, and care for them.

When they go out, they go to the cowshed.

Go around, add water and feed to the cow, and when you come back from outside, whether it is morning or night, you must first visit the cattle pen and feed it with fresh grass.

The Miao family has buffalo horns with beautiful appearance and carved patterns.

When the guests arrived at the village, the gorgeously dressed Miao girls raised their horns to salute the guests, and several girls hung two or three purple and red eggs on the chests of the guests, indicating good luck. If the guests understand the rules of the Miao family, they should hold the horns with both hands and drink them all, and they will enter the Miao village smoothly.

The Miao people believe that entertaining guests with chicken and wine is just a common thing, and "drinking horn wine" is the most hospitable hospitality.

Every Miao family has a wine cup made of ox horn. This kind of horn wine cup is not commonly used, so the horn wine is not often drunk, only when marrying the eldest son and daughter-in-law, the eldest girl marries and festive activities, the horn wine glass is taken out, and the "drinking horn wine" ceremony is performed.

When doing a happy event, treat all the guests for three rounds of drinking.

After that, the host family will invite three or five young men and women to present the bride and groom to the guests to give "horn wine", and each guest will toast three glasses. After drinking three glasses of "horn wine", the elders and ordinary guests can return the wine glass with a few words of congratulations. And the friends of the groom and the bride, after the three glasses of "horn wine" have been drunk, they cannot rush to return the glasses.

If you return it, the toaster will ask you to drink three more glasses, and you will return it a few times, and tell you to drink it a few times. If you can't stand it, you should cleverly avoid the toaster, run out of the door, and throw the horn and wine glass out of the village so that the children can't find it. If the croissant glass is recovered by the children, you will have to honestly drink three more glasses.

When you finish the bottom of the glass, both the toaster and the guests will thank you for bringing good fortune to the bride and groom.

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The earliest horns were lacquerware made of silver and were extremely precious, and were used as ritual vessels for wine in major events to worship heaven and earth and ancestors. Now it has evolved to salute guests with horn cups to show respect for the highest courtesy of the guests.

In the customs of the Miao people, the horn is a very noble thing, which is generally used to toast the upper class, and the horn represents the respect and welcome of the guests when they invite them to drink.

Because the horn wine is very small, it is drunk to the distinguished guests, reflecting the warm hospitality and respect of the Miao people.

Miao people are a nation that attaches great importance to etiquette, and if there are guests coming from afar, it is a relatively high etiquette to invite guests to drink horn wine, to express their respect and welcome.

Because in the eyes of the Miao people, drinking with horns is very precious. And the guests at home, of course, should bring out the best to entertain.

Showing respect to the guest shows that the guest is an important person in their minds, loved and respected by their locals, so that they will drink from a horn glass.

This traditional culture of the Miao people, in the eyes of the Miao people, horn wine is very important, in order to show respect and respect for the guests, so guests will be invited to drink horn wine.

Because in the traditional culture of the Miao people, horn wine is very precious, and inviting guests to drink horn wine is to show respect for guests.

Because the Miao people regard the ploughing cattle as treasures, the toast with the horns of the ox shows respect and warm welcome to the guests.

Horn wine is mainly popular in Guizhou, Yunnan and the adjacent Miao areas of southern Sichuan, northern Guizhou and southwestern Hunan. Because a special buffalo horn is used as a drinking utensil to hold wine, it is called horn wine. The Hmong people only use horn wine to entertain guests on important occasions.

The horn of the Miao family is a very noble thing, the horn wine of the Miao family is the traditional custom of the Miao family, which is an important way to welcome guests, and the Miao family allows the guests to drink the horn wine to express their respect and welcome to the guests.

There are 56 ethnic groups in our country, each with its own unique customs and habits. These customs and habits not only have their own characteristics, but also reflect the history and culture of each region, which has evolved through long-term habits and has a very strong historical and cultural color. In this area, the Miao people invite guests to drink horn wine, which is also their custom, implying respect for distinguished guests.

Horns are also known as "roadblocks", and this is one way they express their passion.

The custom of Miao Village is to treat guests with wine, and you will encounter roadblock wine when you just enter the village, and there are many of the most solemn roadblock wines. If you are not an "alcoholic", then remember not to use your hands to catch the horn wine, only stretch your neck and take a small sip, as long as you use your hands to catch it, the tourist has to dry the whole horn wine in one gulp. The Miao people believe that the more they drink, the more they give face to the host's family, so when they go to Miao Village, they generally have to drink.

The Miao people attach great importance to etiquette. When guests visit, they will kill chickens and ducks and entertain themIf it is a distinguished guest from afar, the Miao people are accustomed to invite the guests to drink horn wine first. When eating chicken, the head of the chicken is given to the elder of the guests, and the legs are given to the youngest guest.

In some places, there is also the custom of dividing chicken hearts, that is, the eldest owner of the family uses chopsticks to give chicken hearts or duck hearts to guests, and the chicken hearts must be divided equally among the elderly present.

In addition to the fresh vegetables produced by the family, the most distinctive features of Miao Lai cuisine are pickled hot and sour foods, such as sauerkraut, sour soup, hot and sour seeds, spicy sauce, etc. The Miao family has always been hospitable, and the guests always have to treat each other with wine and meat, the wine has glutinous rice wine, baogu wine, and the meat has pigs, cattle, sheep, fish, chickens, ducks, etc. It is inconvenient to buy fish and meat in Miao Township, so the general people use special methods to marinate sour fish, sour meat and bacon to entertain guests.

The costumes of the Miao nationality are not exactly the same everywhere, men mostly use cloth to wrap their heads, wear short clothes and trousers, but the dress of Miao women is generally more exquisite, especially the dress, extremely exquisite, there are many flower ornaments, and some skirts have more than 40 layers, so it is called "pleated skirt". Miao liquor has a long history, from koji making, fermentation, distillation, blending, cellaring has a complete set of technology. So, in fact, the roadblock wine on their side can be said to be extremely common.

Horn wine is also called "roadblock wine".Hmong customsIt is to feed the guests a sip of horn wine, and if the guests take the wine themselves, they have to drink the whole glass。Inviting guests to drink horn wine is an expression of the welcome of the Miao people and a manifestation of the hospitality of the Miao people. Generally, when you travel to Miao Village, there will be Miao people waiting for you with horn wine at the gate of the village, you must drink, otherwise you will not be allowed to enter Miao Village, which is the origin of another name of Horn Wine "Roadblock Wine".

This custom is the etiquette of the Miao people to greet guests. When the Miao people come to visit, they often gather to greet the guests in front of the village. Horn wine is essential.

When I arrived at Miao Village, I saw that many Miao people had prepared horn wine, so I had to drink wine. According to the custom of the Miao people, the more horn wine the guest drinks, the more face the host will have. When a distant guest drinks horn wine, the Miao people will react enthusiastically, even clapping, and the more the guest drinks, the more enthusiastic the atmosphere will be.

Of course, if you can't drink, you can also politely explain the reason to the Hmong。If you simply refuse the Hmong people's horn wine, the Hmong people will think that you are not polite and will no longer welcome you warmly. In addition to wine, the Miao people will also slaughter chickens and ducks to welcome guests.

And the Miao people also have a certain etiquette when eating chicken. They believe that the chicken head is to be eaten by the respected elders, and the chicken thighs are eaten by the younger guests. If a Hmong invites you to eat and you have already eaten, explain it or it will be considered disrespectful to the host.

Ethnic minoritiesThere are many customs and cultures that are different from those of the Han people. And if we go to ethnic minority areas, we must first remember to follow the local customs. Just like the croissant wine that the Hmong people greet their guests.

The Miao people welcome you very warmly, and invite you to drink horn wine, as long as there are no special circumstances, a simple sip is also a return gift to the Miao people. Observing Miao etiquette in this way is also a respect for the Miao people. Therefore, when traveling to Miao or other ethnic minority areas, you must remember to observe their customs.