Stir fried rape with shiitake mushrooms, fried with shiitake mushrooms

When stir-frying the dish of mushroom rape, many people will be confused, I don't know whether to put the rape to fry first, or put the mushrooms to fry first, in fact, these two methods are not right, no matter which one is put first, the taste is relatively poor, I specially consulted the chef around me, asked about the detailed production method of this dish, according to his method to make the mushroom rape is really crisp and refreshing, the mushroom and flavor, particularly delicious, talk about the detailed production steps, want to eat this dish, according to this method to do it, the family likes it!

Ingredients: Shiitake mushrooms, rape, oyster sauce, chicken essence.

Cooking Steps].

The mushrooms I bought back should be cleaned first, put them in water, add salt, fruit and vegetable detergent to soak for 15 minutes, fully soak out the dirty gas inside, and then rinse it clean. In addition, it has a lot of black on the handle, which is not easy to remove, and it is particularly hard, this place can cut it off directly, don't be afraid of waste, otherwise it will not be edible if you put it in the pot, it is particularly hard.

Cut the cleaned shiitake mushrooms into thin slices, add water to the pot and heat until boiling, then blanch the shiitake mushrooms in water for one minute, quickly take them out and control the water with a colander for later use, blanching this step can effectively remove the odor in the shiitake mushrooms.

To clean the rape, remove the roots of the rape, and then rinse it so that it is cleaner, and then cut it into about 2cm segments, paying attention to the separation of the stems and leaves of the rape.

Pour vegetable oil into the pot, heat to 60% hot, put the rape stalks in and stir-fry for 30 seconds, then put in the rape leaves, quickly stir evenly, and take it out of the pot immediately after 20 seconds.

Next, start another oil pot, the oil temperature is 60% hot, put in the blanched mushroom slices and start to fry until fragrant, then add a spoonful of oyster sauce and mix evenly, then the mushrooms are very flavorful.

Because the shiitake mushrooms themselves are cooked, they are directly seasoned with oyster sauce, and then mixed well by adding the fried rape, so that you can sprinkle the chicken essence out of the pot. A very delicious shiitake mushroom rape is ready, the shiitake mushrooms are very flavorful, and the rape is also crisp and refreshing, and the color is also very green, if you like it, try it!

Cooking Tips].

The dish of stir-fried rape with shiitake mushrooms is neither put shiitake mushrooms first, nor put rape first, but fry the two separately, so that each vegetable can be stir-fried according to its own characteristics, for example, shiitake mushrooms are more difficult to taste, fry it alone, add oyster sauce to make shiitake mushrooms more flavorful, and rape should be fried quickly, so that it can not be black and sticky.

When making this dish, the shiitake mushrooms must be blanched in water in advance, at least for a minute, so as to effectively remove the peculiar smell in the shiitake mushrooms, and the dish will be more delicious.

【Roasted rape with shiitake mushrooms】Ingredients required: half a catty of fresh shiitake mushrooms, half a catty of rape, an appropriate amount of oil and salt, 1 section of green onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of oyster sauce, and a large amount of water starch

Steps:1Prepare the required materials, cut off the handle of the fresh shiitake mushrooms, wash them, peel off the rape leaves, and wash them cleanly.

2.Cut the shiitake mushrooms into slices and set aside.

3.Cut the rape into 2 sections, the larger ones into 3 sections, the leaves of the rape and the rape gang are separated, when blanching, first blanch the parts of the rape gang and then blanch the rape leaves, so that the rape and rape leaves are cooked for the same time, and the rape leaves will not be blanched.

4.Add water to the pot to boil, add a little salt, drop a few drops of oil, blanch the rape with the water, blanch the rape leaves together after the water boils, boil until the color of the rape leaves becomes darker, remove the rape, add a little salt to the water when the rape is blanched, the color of the rape will be more green, and the color of the rape will be better if you drop a few drops of oil.

5.After the rape is taken out, quickly put it in cold water to cool down the temperature of the rape, and then take out the rape, drain the water and set aside, which will maintain the crisp and tender taste of the rape, and the color will not turn yellow.

6.Blanch the water in the pot again, blanch the mushrooms, blanch the mushrooms until they become soft, drain the mushrooms and set aside, blanch the mushrooms, you can remove the impurities and sawdust and peculiar smell of the mushrooms, and make the taste of the mushrooms more pure.

7.Add oil to the pot and heat it, add chopped green onions, minced ginger and garlic slices and stir-fry until fragrant, then add the shiitake mushrooms and stir-fry for 1-2 minutes to bring out the fragrance of the shiitake mushrooms.

8.Add the rape, then add salt and oyster sauce, stir-fry quickly over high heat, pour in a little water starch to thicken, stir-fry a few times over high heat, turn off the heat, and put it on a plate. ​

How to cook shiitake rape? Boil water in a pot, remove the green vegetables and shiitake mushrooms after cooking, then put them on a plate, add the oil from the pot, stir the oil in the light soy sauce and pour it into the plate.

Shiitake mushroom rape is done this, fresh and delicious, a must-have dish for the New Year, thanks to Lao Tie.

The method of stir-fried shiitake mushrooms in rape is as follows:Ingredients: 300 grams of rape, 400 grams of shiitake mushrooms, 3 cloves of garlic, appropriate amount of salt, 1 spoon of Weidamei oil, appropriate amount of cooking oil, 1 spoon of June fresh premium original soy sauce, 1 spoonful of Daxi barbecue sauce stir-fried, 3 slices of ginger.

1. Remove the root of the mushroom, wash it and set aside.

2. Cut into pieces of the right size.

3. Put an appropriate amount of water in the pot, bring to a boil, blanch and remove the water.

4. Wash the rape and cut it into sections.

5. Heat a pan with an appropriate amount of oil.

6. Add garlic slices and ginger slices and stir-fry until fragrant.

7. Add the rape and stir-fry.

8. Add the shiitake mushrooms and stir-fry.

9. Add a scoop of oil.

10. Add salt and June fresh premium soy sauce.

11. Add the big barbecue sauce and stir-fry.

12. Remove the juice from the pot and put it on a plate.

How to cook stir-fried rape with shiitake mushrooms?

Step 1: Wash the rape and drain the water for later use.

Step 2: Remove the stems of the mushrooms and wash them.

Step 3: Slice the shiitake mushrooms into larger slices with an oblique knife.

Step 4: Heat the oil in a wok and add garlic to burst the fragrance.

Step 5: Add shiitake mushrooms and stir-fry with light soy sauce.

Step 6: Add rape and sugar and stir-fry.

Remember to stir-fry over high heat. Step 7: Finally, put salt and monosodium glutamate out of the pot.

The home-cooked method of stir-fried rape with shiitake mushrooms is as follows: medium rulerIngredients: 300 grams of rape, 3 large mushrooms, half a carrot, a small handful of shrimp skin.

Excipients: 2 cloves of garlic, 1 tablespoon of soy sauce, 1 tablespoon of aged vinegar, 1 3 teaspoons of pepper, 1 teaspoon of salt, 1 teaspoon of sesame oil.

1. Pick and wash the rape and rot it, slice the mushrooms and carrots.

2. After the garlic is fragrant, add the shiitake mushrooms and carrots and stir-fry until soft.

3. Put in the rape, fry until soft, and then add all the seasonings.

4. Add shrimp skin to increase freshness, add pepper and salt to taste.

5. A few drops of sesame oil before cooking, and the nutritious and delicious fried rape with shiitake mushrooms is ready.

Preparation: 200 grams of shiitake mushrooms, 200 grams of rape, 5 grams of cooking oil, 5 grams of garlic, 5 grams of ginger, 5 grams of chopped green onions, 5 grams of light soy sauce, 3 grams of oyster sauce, 3 grams of chicken essence, 3 grams of salt, 5 grams of water starch, appropriate amount of red pepper. Blanch the rape and remove it.

Pour in the oil, green onions, ginger and garlic, and hold them over high heat. Pour the shiitake mushrooms and stir-fry over high heat for 2 minutes. Add light soy sauce, oyster sauce and chicken essence, add water and stir-fry evenly.

Add salt, water starch, and reduce the juice over high heat. <

Main ingredients of shiitake mushroom rape: 200 grams of shiitake mushrooms, 200 grams of rape, 5 grams of cooking oil, 5 grams of garlic, 5 grams of ginger, 5 grams of chopped green onions, 5 grams of light soy sauce, 3 grams of oyster sauce, 3 grams of chicken essence, 3 grams of salt, 5 grams of water starch, appropriate amount of red pepper.

1. Blanch the rape and remove it.

2. Pour in cooking oil, green onions, ginger and garlic, and wait on high heat until fragrant.

3. Pour in the shiitake mushrooms and stir-fry over high heat for 2 minutes.

4. Add light soy sauce, oyster sauce and chicken essence, add water and stir-fry evenly.

5. Add salt, water starch, and reduce the juice over high heat.

6. Arrange the rape, put the mushrooms on the plate, and drizzle with the soup.

7. Sprinkle with red peppers.

Shiitake mushrooms, also known as mushrooms, mushrooms, incense letters, mushrooms, shiitake mushrooms, and mushrooms, are the fruiting bodies of the fungus of the Pyramidaceae family. Shiitake mushroom is the second largest edible mushroom in the world, and it is also one of China's specialties, known as "mountain treasure" among the people. It is a fungus that grows on wood.

The taste is delicious, the aroma is refreshing, and the nutrition is rich. Shiitake mushrooms are rich in vitamin B complex, iron, potassium, provitamin D (converted into vitamin D after sun exposure), sweet taste, and flat nature. Rapeseed is a cruciferous and brassica herbaceous crop.

Stems erect, branched, only a few scattered bristles on young leaves; petioles centimeter long, lobes at base; The middle and upper stems and leaves gradually change from oblong-oval bridges to lanceolate, heart-shaped at the base, and hold the stem.