How to make shiitake rape, how to make shiitake rape?

Shiitake mushroom rape is done this, fresh and delicious, a must-have dish for the New Year, thanks to Lao Tie.

How to cook shiitake rape? Prepare the minced garlic, add salad oil and salt to the pot and add the rape fragrant pot, take it out and put it in shape, prepare the seasoned sauce, pour it in the shape, and then prepare the hot sauce and pour it on.

Blanch the shiitake mushrooms, add the rape, refined salt chicken powder thirteen spices, light soy sauce and oyster sauce dark soy sauce.

The latest way to eat shiitake mushroom rape.

Ingredients. Ingredients: 10 small rape, 5 shiitake mushrooms.

Excipients: 3 grams of salt, 5 grams of soy sauce, 5 grams of sugar, appropriate amount of water starch, a little monosodium glutamate.

Production process. <>

1. Wash the rape and control the water for later use; Soak the shiitake mushrooms in warm water, remove the stems, squeeze out the water, and cut them into slices for later use.

2. Heat the wok, pour in the oil and heat it, put in the small rape, add a little salt, don't put too much, there will be mushroom juice for a while, fry it and put it out.

3. Heat the wok again, put in the oil and burn it until it is hot, put in diced mushrooms, stir-fry frequently, but do not be afraid of the dry pot and put water, the mushrooms will slowly fry out the water, and then add salt, soy sauce and sugar to stir-fry until cooked, after smelling the unique aroma of the mushrooms, add water starch to thicken, then add monosodium glutamate to taste, and finally put in the fried rape and stir-fry evenly.

Ingredients. <>

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10 shiitake mushrooms.

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400 grams of rape. Accessories. Ginger.

1 small piece. Garlic.

2 petals. Pickled peppers.

1 pc. Light soy sauce.

10 grams. Vinegar.

5 grams. Sesame oil.

3 grams. Oyster sauce.

5 grams. Starch. 4 grams. Water.

Amount. Vegetable oil.

15 grams. Preparation of shiitake mushroom rape.

Prepare the raw materials.

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The rape is cleaned, and the larger ones are changed into small flowers.

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Finely chop the ginger and garlic and cut the pickled pepper into small rings.

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Add light soy sauce, rice vinegar, oyster sauce and starch to half a bowl of water, mix into juice and set aside.

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Add an appropriate amount of water to the pot, add an appropriate amount of salt and sesame oil and bring to a boil.

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Blanch the rape for about a minute.

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Blanch the rape on a plate.

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Add an appropriate amount of oil to the pot and stir-fry the minced ginger and garlic until fragrant.

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Add the shiitake mushrooms, a pinch of salt and stir-fry.

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Add the seasoned juice and stir the shiitake mushrooms while cooking.

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When the soup is thick, add the pickled peppers.

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Put the boiled shiitake mushrooms on a plate and the shiitake mushrooms are ready.

Shiitake rape is a home-cooked dish, so what is the home-cooked method of shiitake rape?

Ingredients: green onion, ginger, garlic, shiitake mushrooms, rape, oyster sauce, salt, oil, five-spice powder, starch. Add an appropriate amount of water to the pot, wait for the water to boil, pour in a spoonful of salt and an appropriate amount of cooking oil, pour the rape into the pot, cover the pot, wait for the water to boil, then take out the mushrooms for later use, pour an appropriate amount of oil into the pot, add the chopped green onion and ginger and stir-fry until fragrant, and put in an appropriate amount of five-spice powder.

Add oyster sauce, pour in shiitake mushrooms, add a teaspoon of salt, a spoonful of chicken essence, hook some starch, stir-fry evenly, and serve out after cooking.

Alternatively, wash the rape with water and cut it in half from the middle for later use. After the mushrooms are soaked and washed, remove the roots, cut them into slices, mince the garlic, and cut the millet pepper and green onion into segments. Add an appropriate amount of water, oil and salt to the pot and bring to a boil, put the rape, blanch the rape until soft, remove it, and drain it after cooling the water for later use.

Pour oil into the pot, add green onions, garlic and millet after heating, stir-fry the mushrooms after the fragrance is fragrant, add light soy sauce, oil, salt and a little water, and simmer for a while. Finally, add the prepared water starch, and when the soup is thick, pour the shiitake mushrooms into the small rape.

Nutritional value and practice of shiitake mushroom rape.

Shiitake mushroom rape has a certain nutrition, so what are the nutritional values and practices of shiitake mushroom rape?

Rapeseed is a low-fat vegetable and contains dietary fiber, which can bind to bile salts, cholesterol and triglycerides in food, and is excreted from the feces, thereby reducing the absorption of lipids, so it can be used to lower blood lipids. Rape contains a lot of carotene and vitamin C, which help to enhance the body's immunity. The calcium content of oilseed rape is the highest among green leafy vegetables.

When cooking, wash the rape and pick some large flowers for later use, wash and cut the mushrooms into slices for later use. Put water in the pot and bring to a boil, add chicken powder, salt, oil, stir evenly, put the rape into the blanch, remove and drain the water, and put it on the plate.

Pour an appropriate amount of oil into the pan, heat it and stir-fry the shiitake mushrooms. Add an appropriate amount of water and stir-fry for a while (make sure the shiitake mushrooms are fully cooked). Add a small amount of water to the chicken broth mix, salt, light soy sauce and cornstarch and stir well. Stir-fry until the juice is reduced, then pour into the middle of the rape.

Ingredients: Shiitake mushrooms.

greens, vegetable oil, garlic, salt.

Sugar Essence of Chicken. Clean the greens and shiitake mushrooms, slice the shiitake mushrooms and garlic separately.

Pour oil over a hot pan and stir-fry the shiitake mushrooms for a while.

Add the greens and stir-fry quickly.

Add garlic slices, salt, sugar, chicken bouillon. Remove from the pan.

Wash the rape, remove the roots of the mushrooms and cut them into thick slices, cut the green onions into chopped green onions, cut the garlic into cubes, boil the water, add salt and cooking oil, blanch the rape in water for 15 to 20 seconds, blanch the mushrooms for 1 minute, pour out the water, boil the oil in the pot and fry the green onions, put the rape and salt and stir-fry...