Authentic mushroom slippery chicken practice, shiitake mushroom slippery chicken recipe

The preparation of shiitake mushroom slippery chicken is as follows1.Prepare ingredients: a few dried shiitake mushrooms, half a small local chicken (ask the stall owner who sells chicken in the market to cut it into "small pieces") Seasoning: oil, cooking wine, soy sauce, salt, sugar, ginger, starch.

2.Boil a small pot of water and soak in the dried shiitake mushrooms (soak in hot water faster than cold water).

3.Marinate the chicken pieces in oil (tender), cooking wine (to remove the fishiness, tenderness), soy sauce (to add flavor), shredded ginger (to remove the smell), starch (to taste), salt (to taste), sugar (to taste) for 8-10 minutes.

4.The specific amount is mixed up, and it is basically not over the chicken pieces.

5.Soaked shiitake mushrooms.

6.Cut the soaked shiitake mushrooms into slices about about a thickness of about one.

7.Mix the sliced shiitake mushrooms with the chicken.

8.The plate is well sized.

9.Sit in a steamer, mix the chicken on a plate, put it in, and steam it on high heat for 15 minutes. (If you steam the chicken for a long time on low heat, it is easy to get old, but if you are a student who only has a rice cooker in the dormitory, you have to do it, put more cooking wine and starch when marinating, and try to marinate for a long time.) ）

10.Remove from the pan.

"Shiitake mushroom and smooth chicken" is a home-cooked dish that I particularly like, and my family has to make it at least once a week, making the chicken tender, tender and juicy, and the unique taste of shiitake mushrooms, which is really super delicious. There are many ways to do it, today I will share with you my practice, I have eaten for more than ten years and am not tired, the fragrance is overflowing, adults and children love to eat, the most important thing is that the method is simple, it is very suitable for kitchen whites to learn.

Chicken is a healthy leader in all meats, relatively low in fat, but rich in high-quality protein, it is very suitable for all kinds of people, with mushrooms known as "mountain treasures", it is nutritious, healthy and delicious, today I also added my personal favorite onions, the taste will definitely surprise you, let's see how I do it.

Shiitake mushroom and smooth chicken] Ingredients]: Chicken, shiitake mushrooms.

Ingredients: Onion, shallot, ginger.

Seasoning]: salt, white sugar, chicken essence, cooking wine, light soy sauce, dark soy sauce, oyster sauce, starch, peanut oil.

Start making] —

Step : The first choice for this dish is chicken thigh, I didn't buy chicken thighs today so I used half a chicken to make it, we first cut the chicken cleaned chicken into pieces and put it on a plate, then add a spoonful of salt, a spoonful of white sugar, a spoonful of chicken essence, a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, a spoonful of starch, and a little peanut oil to stir evenly and marinate for 10 minutes.

Steps: Shiitake mushrooms must be dried shiitake mushrooms, soak the dried shiitake mushrooms in advance and then cut into slices, cut half of the onion into small pieces or strips, cut a small piece of ginger into shredded ginger, and cut the shallots into chopped green onions for later use.

Steps: Put the chopped shiitake mushrooms, onions and shredded ginger into a basin, pour in the chicken that has been marinated for 10 minutes, stir it thoroughly, and then evenly stack it on a plate, and it is easy to steam when the yard is even.

Step : After the water in the steamer is boiled, put it in and steam for 15 minutes, and after 15 minutes, sprinkle with chopped green onions.

A fresh and fragrant "mushroom slippery chicken" is done, the chicken is very delicious, fragrant, salivating, to ensure that you have eaten once on the aftertaste, my family every time to make a big pot is not enough to eat, this practice is also easy to learn, like to collect it and try it.

Tips] to tell you a little secret, the juice at the bottom is the essence, novices can learn to cook after reading the tutorial, prepare all the ingredients and ingredients, process them and then put them in the pot to make, so that they will not be in a hurry when they do it again.

<> "Shiitake mushrooms contain lost rent slippery chicken."

Ingredient list: 4 chicken thighs.

8 shiitake mushrooms. Appropriate amount of green onion, ginger and garlic.

2 scoops light soy sauce. 1 tablespoon of oyster sauce.

1 tablespoon of cooking wine. 1 tablespoon of starch.

Salt 2 grams. Sugar 2 g

Appropriate amount of camellia oil from Qiandaoyuan.

Steps: 1. Remove the dried plum bones from the chicken thighs and cut them into cubes + 1 spoon of light soy sauce + 1 spoon of cooking wine + 1 spoon of starch + a little salt and black pepper and marinate for 20 minutes, then cut the mushrooms into cubes for later use.

2. Pour in the camellia oil of Qiandaoyuan, add diced chicken and fry until 8 mature, stir-fry chives, ginger and garlic in the bottom oil, pour in the mushrooms and fry softly, then pour in diced chicken and stir-fry evenly, add a spoonful of light soy sauce, a spoonful of oyster sauce, an appropriate amount of sugar and stir-fry well, and sprinkle sesame seeds and chopped green onions out of the pot.

3. Put on a plate and serve.

The preparation of shiitake mushroom slippery chicken is as followsIngredients Ingredients: 300g chicken, 10 shiitake mushrooms, appropriate amount of ginger slices, appropriate amount of green onions, appropriate amount of dark soy sauce, a little salt, a little pepper, a little monosodium glutamate, an appropriate amount of starch water, an appropriate amount of cooking wine.

1. Wash the mushrooms in advance, soak them, and draw a cross knife in the middle.

2. Wash and chop the chicken, add salt and cooking wine, mix well and marinate to taste.

3. Cut the green onion into sections, slice the ginger and put it on a plate for later use.

4. Rinse the marinated chicken with blood water and drain.

5. Heat the oil in a pot and put a portion of the green onion and ginger slices into the pot.

6. Add the chicken after stir-frying, stir-fry until the dry water is fragrant, pour in the dark soy sauce, and stir-fry until colored.

7. Add the shiitake mushrooms and the water in which they are soaked, and simmer in medium water for 10 minutes.

8. Pick out the ginger slices and green onion segments and throw them away, add pepper and monosodium glutamate and stir well.

9. Drizzle in starch water to thicken, and sprinkle the remaining green onions on a plate.