Mushroom rape home cooking under the kitchen

Here's how:Step 1: Ingredients: small shiitake mushrooms, rape;

Step 2: Wash the rape and cut it at the roots;

Step 3: Finely chop the garlic;

Step 4: Blanch the processed rape in boiling water, add a small spoon of salt and a few drops of cooking oil when blanching;

Step 5: Blanch the water and remove the plate;

Step 6: Put cooking oil in the pot, add minced garlic and stir-fry until fragrant;

Step 7: After stir-frying, put in the mushrooms and stir-fry over low heat to produce the mushroom moisture;

Step 8: Add oyster sauce, light soy sauce and an appropriate amount of water to a boil over high heat, then change to low heat and simmer for a few minutes;

Step 9: Simmer until the mushrooms are flavored and thickened with starch;

Step 10: Stir-fry the sauce thickly and turn off the heat;

Step 11: Put the shiitake mushrooms on top of the previously fried rape and pour the soup over it.

Raw materials for shiitake mushroom and rape: shiitake mushroom, rapeseed, salt, chicken powder, edible oil, light soy sauce, corn starch. Steps:

Step 1: Wash the rape and pick some large flowers for later use, wash and cut the mushrooms into slices for later use. Step 2: Put water in the pot and boil, add chicken powder, salt, oil, stir evenly, put the rape into the blanch, remove and drain the water, and put it on the plate. Step 3: Pour an appropriate amount of oil into the pot, heat it and stir-fry the shiitake mushrooms.

Step 4: Add an appropriate amount of water and stir-fry for a while (make sure the mushrooms are fully cooked). Step 5: Add a small amount of water to the chicken broth mix, salt, light soy sauce and corn starch and stir well. Step 6: Stir-fry until the juice is reduced, then pour it into the middle of the rape.

Step 7: Done.

Slice the mushrooms, wash the rape, and do not cut off if it is a small tree.

Garlic and green onion are first put into the pot, stir-fry until fragrant, pour in the mushroom slices and stir-fry, then pour in the rape, add light soy sauce, oil, salt, stir-fry evenly, and get out of the pot for about 2 minutes.

Wash the oyster mushrooms, remove impurities, tear them into shredded mushrooms by hand, and blanch them in boiling water.

Cut the coriander into sections, shred the green onions, and fresh ginger for later use.

Add an appropriate amount of peanut oil to the hot pan, add green onion and ginger and stir-fry until fragrant.

Add shredded mushrooms with controlled water and stir-fry.

1. Practice 1. Ingredients: appropriate amount of shiitake mushroom, appropriate amount of bacon, appropriate amount of rape, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of starch, appropriate amount of sesame oil.

Method: Wash the rape, soak the shiitake mushrooms in advance, and dice the bacon. Put water in a saucepan, add salt and oil.

Blanch the rape when the water is boiling. Remove the rape, yard the pan. Add a little oil to the pan and sauté the bacon and shiitake mushrooms.

Add green onion and ginger and continue to stir-fry. Add a pinch of water, salt, and chicken bouillon. Thicken the thickener, point sesame oil, and sprinkle evenly on the rape.

2. Practice 2. Ingredients: a few shiitake mushrooms, an appropriate amount of rape, 1 tsp minced ginger, 1 2 tsp starch, 4 tbsp cold water, 1 tbsp light soy sauce, 1 2 tsp sugar.

Method: Wash the mushrooms and remove the stems, and wash the rape. Boil water in a pot, add shiitake mushrooms and small rape, blanch the shiitake mushrooms for 3 minutes, blanch the small rape for 1 minute, remove and put on a plate.

Stir with 1 2 tsp starch, 4 tbsp cold water, 1 tbsp light soy sauce and 1 2 tsp sugar to form juice and set aside. Heat again, add a little oil, add 1 teaspoon of minced ginger and stir until fragrant, then pour in the mixed juice and stir, heat and pour it on the dish.

3. Practice 3. Ingredients: 500 grams of rape, 60 grams of shiitake mushrooms, peanut oil (or lard), refined salt, cooking wine, water starch, sesame oil, monosodium glutamate, and appropriate amount of pork bone broth.

Method: Remove the old leaves and roots of rapeseed and wash them; Remove the roots of the shiitake mushrooms and wash them. Put the pot on the fire, put the oil, burn until it is 60% hot, add the whole rape, stir-fry until cooked, add a small amount of refined salt, remove from the pot, put monosodium glutamate, and spread the cooked rape in the pot.

Heat the pan again, add oil, heat it, fry the mushrooms in the pot for 3 minutes, add pork bone broth, cooking wine, refined salt, simmer for 5 minutes, then add monosodium glutamate, thicken with water starch, pour sesame oil, turn it over a few times, get out of the pot, and pour it on top of the rape.

1. Ingredients: 8 shiitake mushrooms, 3 rapeseeds, 4 cloves of garlic, 3 red peppers, appropriate amount of oil, appropriate amount of salt, 1 spoonful of oyster sauce, a little light soy sauce.

2. Clean shiitake mushrooms and rape for later use. After cleaning: the rape is not broken one by one, cut with a knife, and divided into eight along the lump at one end; Slice the shiitake mushrooms. Crush the garlic and chop it slightly. Cut the red pepper into cubes.

3. Bring the water to a boil, add a little salt, not too much! Pour the chopped rape and shiitake mushrooms into a pot where the water is boiling, blanch until the color of the wild filial piety greens changes slightly, quickly remove them, drain them and set aside.

4. Pour an appropriate amount of oil into the pot, pour garlic and red pepper into the pot and stir-fry until fragrant; Then pour the freshly blanched rape and shiitake mushrooms into the pot and stir-fry; Then add an appropriate amount of salt and oyster sauce and stir-fry, and you can prepare it to be put on a plate.

<>1. Ingredients: rape, shiitake mushrooms, green onions, garlic, light soy sauce, oil consumption, millet spicy, and salt.

2. After washing the rape with water, cut it in half from the middle for later use.

3. After soaking and washing the mushrooms, remove the roots, cut them into slices, cut the garlic into minced pieces, and cut the millet pepper and green onion into segments.

4. Add an appropriate amount of water, oil, and salt to the pot and boil the rape, blanch the rape and remove it, drain it after cooling the water.

5. Pour oil into the pot, put the green onion, garlic and millet stove after it is hot, fry the mushrooms after the fragrance is fragrant, add light soy sauce, oil, salt and a little water, and simmer for a while.

6. Finally, add the adjusted water starch, and when the soup is thick, pour the shiitake mushrooms into the small rape.

1. Main answer: 10 shiitake mushrooms and 400 grams of rape.

2. Excipients: 1 small piece of ginger, 2 cloves of garlic, 1 pickled pepper, 10 grams of light soy sauce, 5 grams of rice vinegar, 3 grams of sesame oil, 5 grams of oyster sauce, 4 grams of starch, appropriate amount of water, 15 grams of vegetable oil.

3. Wash the mushrooms, and then carve out the pattern with a knife.

4. Clean the rape, and change the relatively large knife into a small flower.

5. Finely chop the ginger and garlic and cut the pickled pepper into small rings.

6. Add light soy sauce, rice vinegar, oyster sauce and starch to half a bowl of water, mix into juice and set aside.

7. Add an appropriate amount of water to the pot, add an appropriate amount of salt and sesame oil and bring to a boil.

8. Blanch the rape for about 1 minute.

9. Blanch the rape on a plate.

10. Add an appropriate amount of oil to the pot and stir-fry the minced ginger and garlic until fragrant.

11. Add shiitake mushrooms and a pinch of salt and stir-fry.

12. Add the seasoned juice and turn the shiitake mushrooms while cooking.

13. When the soup is thick, add pickled peppers.

14. Put the boiled shiitake mushrooms into the teasing plate of rape.

1. Ingredients: 8 shiitake mushrooms, 3 rape, 4 cloves of garlic, 3 red peppers, appropriate amount of oil, appropriate amount of salt, a spoonful of oyster sauce, and a little light soy sauce.

2. The first is preparation: washing and cutting. Wash the shiitake mushrooms and rape for later use.

After cleaning: the rape is not broken off one by one, cut with a knife, and divided into eight muffled yards along one end; Slice the shiitake mushrooms. Crush the garlic and chop it slightly.

Cut the red pepper into cubes.

3. Bring water to a boil. Bring the water to a boil, add a little salt, not too much! Pour the chopped rape and shiitake mushrooms into the pot where the water is boiling, blanch until the color of the vegetables changes slightly, quickly remove them, drain and set aside.

4. Stir-fry the vegetables in oil. Pour an appropriate amount of oil into the silver plum pot, pour the garlic and red pepper into the pot and stir-fry to bring out the fragrance; Then pour the freshly blanched rape and shiitake mushrooms into the pot and stir-fry; Then add an appropriate amount of salt (because you need to pay attention to the salt when blanching in the front), and stir-fry the oyster sauce, and you can prepare it to be put on a plate.

We can often see shiitake mushroom rape in restaurantsAnd the nutritional value of this dish is also very high, so what does the preparation method of this dish look like? First of all, we clean the rape, heat the oil, and fry the rape first. Next, we start to prepare to make shiitake mushrooms, we clean the shiitake mushrooms, cut them into small pieces, and then put them in a pot to stir-fry, and then stir-fry almost, then add water starch and chicken essence to cook.

The production process of shiitake mushroom rape is to collect the juice at this time, when the mushroom income is almost over, then put the rape in and stir-fry, and then put it on the plate. Shiitake mushrooms are an ingredient that is often used in daily life, and they are also loved by many people. It can be said that shiitake mushrooms and rape are a natural pair, and then I will teach you another way to make shiitake mushroom rape, first of all, we prepare some ginger and garlic, as well as red peppers, shiitake mushrooms and rape, as well as the seasonings that are usually used.

After all the dishes are cleaned, blanch the rape in a pot. The shiitake mushrooms should also be cut into a rice shape at the top, then heat the oil in the pot, and put the green onions, ginger and garlic in the pot to stir-fry.

Precautions are required for the production of shiitake mushroom rapeAfter stir-frying, add shiitake mushrooms, because shiitake mushrooms are very difficult to ripen, so we add some water, the purpose is to make shiitake mushrooms better cooked. When the mushrooms are almost juiced, we can turn off the heat directly, and then put the rape on the plate one by one, put the mushrooms on top of the rape, and pour the remaining soup in the pot on top. Because we will use soy sauce and oil consumption in this dish, these two condiments are very idle, so you can add less salt.

The production method of shiitake mushroom rape is very simple, if we eat more big fish and meat, it is also very good to cook a vegetarian dish like Lu You, and the production method of this vegetarian dish is also very simple. Even if we don't have any cooking skills, we can still make this dish for ourselves.

The mushrooms are soaked and washed in advance, the rape is cleaned, the pot is noisy and there is no water, salt and a little oil, blanched and drained. Stir-fry a little oil in the pot, fry the green onion and garlic, stir-fry the mushrooms and vegetables over high heat, and finally put the chicken essence, and put a little water, starch and salt in the less Yunna, and you can get out of the pot.

First of all, wash the mushroom oil boys, the mushrooms are all two, the mushrooms and rape need to be blanched in water to close the hunger again, put a little oil in the pot, add minced garlic, minced green onions, thirteen spices, put the mushrooms and leeks into the pot and stir-fry the sedan back, add a little salt and oyster sauce, stir-fry for 5 minutes to get out of the pot.

First of all, we prepare the raw materials, wash the rape and shiitake mushrooms and set aside.

Put an appropriate amount of water in the pot and bring to a boil, then put the rape in the pot and blanch it, then remove and drain the water for later use.

Put an appropriate amount of oil in the pan, then pour the rape into the pan and stir-fry it and set aside.

Put an appropriate amount of oil in the pot and boil the imitation hailstone, pour in the mushroom slices after heating, fry and put out.

Finally, prepare the rape for the sails and quietly roll the shiitake mushrooms on the plate.

Know, clean up the rape and shiitake mushrooms, cut them into small pieces, heat the oil in the pot, add the green onions, ginger and garlic to stir-fry until fragrant, and add the rape and shiitake mushrooms to stir-fry.