The practice of the turtle is a family routine, and the practice of the turtle is complete

The turtle is slaughtered and blooded to remove the internal organs, boil a pot of boiling water, put the turtle into a pot of boiling water and scald it, then take it out, scrape off the rough skin of the turtle, cut it into pieces, or cook it whole.

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Remove and set aside, and prepare the ingredients.

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Heat the pot, add oil and fat and stir-fry the oil.

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Add green onions, ginger and garlic and stir-fry until fragrant.

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Pour in the turtle and stir-fry until the meat is gray.

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Pour in the cooking wine, stir-fry evenly, and turn off the heat.

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Put it in a casserole, pour in enough boiling water, bring to a boil over high heat and simmer for about 1 hour.

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Season with sugar and salt before serving, and the result is a simple and delicious turtle soup.

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Cordyceps simmered turtle meat.

Ingredients: 30 grams of cordyceps, 250 grams of turtle, 90 grams of northern sand cucumber, 3 grams of salt, 2 grams of monosodium glutamate.

Detailed steps. 1.Put the turtle in a small basin and heat the water (about 40 degrees Celsius) so that it can drain the feces and urine on its own.

2.Remove the head and feet of the turtle, chop open the shell, remove the internal organs, and wash with water 2-3 times.

3.Soak Cordyceps sinensis and sand cucumber in warm water for 20 minutes, then wash them with water, put them into a stew pot with the turtle, add an appropriate amount of boiling water, and simmer until the turtle meat is cooked through.

The first tortoise broth.

Ingredients: 400 grams of turtle, 30 grams of Polygonum multiflori, 15 grams of mulberry seeds, 15 grams of lotus grass, 15 grams of ligustrum seeds.

Detailed steps. 1.Boil the turtle alive, remove the intestines, wash it, drag the blood with boiling water, remove the black skin, and chop it into pieces;

2.Shou Wu, mulberry seeds, lotus grass, ligustrum washed clean;

3.Put the turtle meat and the turtle board and the ingredients into the pot together, add an appropriate amount of water, boil over a fire, simmer for three hours, and season to taste.

Ingredients: soft-shelled turtle, mutton. Excipients: wolfberry, carrot, red date, winter bamboo shoots, shiitake mushroom.

Seasoning: salt, pepper, rice wine.

Method Step 1: The soft-shelled turtle lies on its back on the board, when its head stretches out, cut it off with a quick knife, and then collects the soft-shelled turtle blood into the cup, pours an appropriate amount of high-altitude liquor, and can drink. Then open the soft-shelled turtle from the lid side and remove the internal organs and black membrane inside.

Then boil hot water, scald the soft-shelled turtle all over the body, and tear off the skin and nails.

Step 2: Cut the lamb into cubes, carrots, winter bamboo shoots, and shiitake mushrooms for later use.

Step 3: Take a casserole, add water, boil and add green onion and ginger, then put the mutton and soft-shelled turtle into the pot first, then add various auxiliary materials, simmer for 2 3 hours on low heat, and then season when out of the pot. <>

Ingredients: 1000 grams of soft-shelled turtle Accessories: 500 grams of mutton (lean), 5 grams of grass fruit.

Seasoning: 5 grams of ginger, 5 grams of salt, 1 gram of monosodium glutamate, 1 gram of pepper.

Method 1Put the soft-shelled turtle in a pot of boiling water and scald to death;

2.Chop off the head and claws, remove the turtle shell, remove the internal organs, and wash it;

3.Wash the lamb and set aside; 4.Cut the turtle meat into 1 cm cubes;

5.Cut the lamb into 2 cm square plots and put them in the pot;

6.Add grass fruit, ginger and water, and bring to a boil over high heat;

7.Transfer to low heat and simmer until the meat is cooked;

8.Add refined salt, pepper and hail limb monosodium glutamate to the soup.

Note the return to the world.

1.The soft-shelled turtle and mutton soup is based on soft-shelled turtle, which nourishes yin and blood, nourishes yin and cools blood;

2.With mutton to nourish qi and replenish deficiency, warm and warm, it plays the effect of nourishing yin and stomach;

3.It is suitable for dizziness, tinnitus, hot flashes and night sweats caused by kidney yin deficiency and spleen and stomach yang deficiency, as well as abdominal pain, abdominal coldness, lack of food and sluggishness.

Food is a restraint. Soft-shelled turtle: Soft-shelled turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit meat, mint, celery, duck eggs, duck meat, mustard, chicken, yellow eel, and crab.

Soft-shelled turtle: Soft-shelled turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit meat, mint, celery, duck eggs, duck meat, mustard, chicken, yellow eel, and crab.

Broken bones:1Broken bones should avoid mutton, mutton blood, and brassica. 2.It should not be used in conjunction with wind drying medicine.

Yam (dry): Yam is evil gansui and euphorbia, and should not be taken with alkaline drugs.

Goji berries: Goji berries are generally not suitable for consumption with too many tea-warm supplements such as longan, red ginseng, jujube, etc.

The nutritional value of turtles is very high, so what are the recipes for turtles?

Poria stewed turtle. First blanch the turtle meat and chicken in hot water, remove the tangerine peel, soak the soybeans for 3 minutes, wash the soil poria, first put the turtle shell at the bottom, then put all the ingredients, add an appropriate amount of warm water, you can stew, boil for 2 hours on the firewood, add salt and drink.

You can also slaughter the turtle and bleed and remove the internal organs, boil a pot of boiling water, put the turtle into the pot of boiling water and scald it, then take it out, scrape off the rough skin on the turtle's body, cut it into pieces, or boil it whole. Remove and set aside, and prepare the ingredients. Heat the pot, put oil and fat to stir-fry the oil, add green onions, ginger and garlic to fry the fragrance, pour in the turtle and stir-fry until the meat is gray and white, pour in cooking wine and stir-fry evenly, turn off the heat, put it in a casserole, pour in enough boiling water, boil over high heat and simmer for about 1 hour, put sugar and salt to taste before leaving the pot, so as to make a simple and delicious turtle soup.

1. Ingredients: 1 turtle (250 500 grams), 60 grams of vegetable oil, 20 grams of rice wine, ginger, green onions, Sichuan pepper, rock sugar, and soy sauce.

2. Put the turtle into the pot with jujubes, heat the water (about 40), make it drain the urine, then chop off its head and feet, cut it open, remove the shell and internal organs, wash it, and cut the turtle meat into pieces.

3. Add vegetable oil to the pot, heat it and shout silver, put in the turtle meat and dismantle it, stir-fry repeatedly, add ginger, green onion, pepper, rock sugar and other seasonings, cook with soy sauce, rice wine, add an appropriate amount of water, simmer with a simmer, and simmer until the turtle meat is rotten.

Here's how to make handmade small turtles:

1.Choose one that looks good'The lunch box serves as the body of a small turtle;

2.On the middle bowl of the lunch box, use scissors to cut the small hole that can accommodate the width of the plastic spoon;

3.Put the large plastic spoon through the plastic bowl, dig carefully and read it early, yes, the turtle's head and tail are ready;

4.In the same way, let's use a plastic spoon to make the four legs of a turtle;

5.To make the turtle look better, we scribbled on paper and cut it out with scissors.

6.Stick the cut paper to the turtle's body with a glue stick;

7.After a little drying, the turtle is ready.

Extended Content: Baby turtles at 1 to 3 years of age are collectively referred to as hatchlings. In April and May, young tortoises can catch the wintering pond.

The juvenile turtle breeding pond is the same as that of the adult turtle. The stocking density is 15 to 20 juvenile turtles weighing less than 100 grams per square meter.

In the juvenile turtle pond, you can also stock filter-feeding fish that regulate the water quality, use the residual bait of the juvenile turtle to keep the turtle pond clean, regulate the water quality, prevent the deterioration of water quality, and reduce the effect of disease.

Usually 10 silver carp, bighead carp and other fish species are stocked per square meter of turtle pond area. The bait for young turtles is the same as that for adult turtles, except that the bait particles are smaller and softer.

The amount of bait is 5 8% of the total body weight of the baby turtles, and it can be fed twice a day, i.e. in the morning and afternoon. If the artificially prepared baby turtles are fed with full-price pellet bait, they can be fed on the feeding table twice in the morning and evening according to 3 5% of the total body weight. Blind.

Turtles can't be eaten! Soft-shelled turtles can be eaten.