What is the most obvious sign of a farmhouse chicken? Why do the chicken dealers repeatedly coax the

The most obvious sign of a farmer's native chicken is that it is not particularly large. Because the main thing that local chickens eat is vegetable leaves, or leftovers, leftovers. It is not adulterated with any feed, so in terms of size, there is no particularly large size.

And the chicken feathers of the native chicken, smooth and flat. You can see the toes of the chicken, the style of the chicken's beak, more active, responsive, and louder. The reason why the chicken dealers repeatedly coax the people in the city to succeed is because in terms of feeding, they will choose to mix feed and grain together.

And it will also let ordinary hens move normally, so after a long time, they will be close to native chickens in appearance. <>

Generally, rural villagers, who feed their own chickens, will not buy a large amount of feed, and will let the local chickens eat some leftovers and use local materials. Then when choosing, you can see whether the chicken is energetic and in a better mental state. And the feathers of native chickens fed with grain will be particularly beautiful, and in good weather, they will reflect light.

After the chicken is released from the cage, it will be very active, and it will also use its paws to keep digging the soil. <>

It is more flexible, if you want to catch the local chicken, it is not an easy thing, and it will run back and forth. The reaction speed is also very fast, and in the morning, you can hear a very loud rooster croaking. Although the size of the local chicken is not particularly large, or even a little short, the chicken meat of the local chicken is relatively firm and the taste will be better.

Under normal circumstances, the local chickens that have not fully grown up are 4 feet and sell cautious toes. <>

But over time, the chicken will also become mature. The toes on the back will slowly be revealed. You can also observe the chicken mouth of the local chicken, because the local chicken is more lively and active, so in the flock, there will often be fights with the same kind, so in this way, the chicken mouth will not be particularly complete, or defective.

If you find that the chicken mouth is relatively smooth and there are no flaws in the finger slip when you buy it, then it is likely to be an unauthentic local chicken.

The most obvious thing is that his body shape is relatively special, his body is very strong, and his head is relatively small. Many people don't know how Min Chun can identify local chickens, so they will naturally be ordered by chicken dealers to pat the stool by drilling the empty bridge.

There is no sign of Chi Min, it is the same as ordinary chickens, there is no special sign, and some chicken dealers will make up some stories to deceive the people in the city in this way.

There are no obvious signs, and most of the meat tastes better, because there are no formal channels, so many people will be deceived.

The reason why chicken dealers can coax people in the city many times is because people in the city do not know how to raise chickens, nor do they know what a farmer's chicken is, so they can only choose according to the introduction of others; The most obvious sign of a farmer's chicken is that it is small, slow-growing, and underweight.

The reason why chicken rice can successfully coax people in the city many times is mainly because for people in the city, the understanding of local chickens is not thorough; The most obvious sign of the rural land is that the chicken feathers on the head are very intact, the coat is smooth and beautiful, and it is very small.

Different living habits, no acquaintance, no knowledge, no how to distinguish, no corresponding selection skills; The size is relatively small, the whole hair is very bright, the toes protrude, the hair is very complete, the muscles are very tight, and there is a layer of yellow chicken fat on the thighs.

Because the chicken seller looks relatively simple, it doesn't look like it can deceive people, and the most obvious sign of the farmer's native chicken is that the comb is relatively short.

Uncles and aunts in the city could not distinguish between chickens in the countryside in the market. Figuring out what a farmyard chicken is? The so-called farmhouse chicken refers to the farmer who buys chickens from outside chicken dealers in the spring, then feeds them with cereals or wild vegetables and insects, and feeds the native chickens that grow up in the autumn after half a year.

In general, native chickens raised by farmers grow very slowly because they are not fed feed, and for a variety of reasons.

See if the feathers on the country cockcomb are shiny. If the feathers of a greasy chicken are definitely not stupid, then the feathers of a native chicken are dark and light, and the crown is thick and thick. Because they run around in the mountains and fields every day in search of food, the time of growth and the appearance of the goods are not pretty, but the meat quality of the chicken is definitely delicious.

According to the rural dialect, it is ancient and fragrant. Homegrown chicken can be stewed and delicious. The reason why the local chicken is fragrant and stewable is that it forages in the woods and fields all day long, and most of the local chicken is of better quality after 2 to 3 years.

See if the meat on the chicken feet is thin, and then "pinch" the chicken thighs with your hands. If the chicken feet are fat and the meat is loose, it must be a meat breeder. If the chicken feet are few and compact, then it must be a country chicken.

Because people in the city can't accurately identify the soil, they go to the countryside every year around the Spring Festival to find friends and relatives to help sell some local chickens. Some people give it to relatives and friends during the Chinese New Year. They are all chicks raised in their own homes.

Not to mention how happy they are in the city, because they eat it as it is.

Why are farmed chickens not tasty? It doesn't taste like chicken? Because the chicken feed eaten by farmed chickens contains a variety of nutrients, such as fish bones, somatotropin, etc., but although farmed chickens do not have the flavor of native chicken, people have been used to it, and it is not impossible to settle.

In recent years, local chicken has become very popular. Chicken and eggs are different. The yolk is dark yellow, not to mention whether the chicken is delicious or not.

Native chickens are expensive and insufficient. Why rural people rarely reproduce it. The cost of breeding is too high, so people choose captive breeding, which has higher efficiency, faster slaughter rate and higher income.

Native chicken, a type of poultry. Unlike caged broilers. Among them, "sprinkling chickens on the hillside" is the best, the rooster is large and red, strong and easy to fight, and the hen is very small.

Native chicken, also known as grass chicken, stupid chicken, is from the ancient breeding and domestication, without hybridization or optimal breeding, long-term natural foraging, combined with roughage feeding, foraging and strong survival ability in the wild, the technical points are introduced as follows varieties of local chickens, that is, local chickens. There is one called grass chicken. Through inter-breed hybridization, the color of chicken wings is "black, red, yellow, white, hemp", etc., and the feet are also yellow, black, off-white, etc., and the market consumption is also different.

Therefore, in order to choose varieties suitable for the local consumer market, Guangdong Province Sanhuang chicken, Xinghua chicken, and hemp chicken are better varieties. Greenhouse brooding construction of "three-dimensional mesh bed" brooding greenhouse, the implementation of professional scale brooding, farmers breeder survival rate is high, the risk is small, easy to succeed (brooding can start from brooding). In terms of nutritional value, it is basically the same as "Feed Chicken", but the taste may be different.

Moreover, it is necessary to emphasize the main material. There are many dishes that meet the criteria for eating meat, but I think it meets the criteria: [hot pot meat]:

It is one of the most representative dishes in Tohoku. Here are a few types of pork tenderloin that are poured with potato starch and fried, then fried, and then poured with sweet and sour meat. Sweet and sour, appetizing.

The key is all meat, which meets the standard of eating meat. It is an indispensable dish for Tohoku restaurants. Local chicken, especially the old Chinese chicken breed, is relative to foreign chicken.

It is raised by the farmers themselves, without adding any feed, and is a native pheasant; The most obvious sign is that it is very nutritious, without any feed additives, the coat color is shiny, the weight is relatively large, and the comb will have forks.

Because there are a lot of fake chickens. As people's lives get better, people's pursuit of life has also changed a lot, in the past, people just wanted to be full, so they bought the cheapest and large quantities, and they didn't think too much about the quality and quality of food, in short, they could eat enough. But now that the standard of living has improved, people are paying more attention to their physical health, and now they are all popular for health preservation.

Compared to those vegetables that are ripened with chemical fertilizers and raised with hormones, people have begun to choose healthier organic vegetables and homegrown livestock.

Therefore, some of the original ecological food in the countryside began to be welcomed by everyone, in order to eat healthier food, people will even drive to the countryside to purchase in person, and among them, the local chicken raised by the rural people is welcomed by the urban people, the chicken is the meat that people often eat, so many people in order to eat healthy and pollution-free chicken, will go to buy those rural people raised their own chicken. As a result, this type of chicken was very popular for a while, and at its most expensive it was twice as expensive as regular chicken. Many farmers also saw this business opportunity and began to raise a large number of chickens, ready to make a lot of money.

But what is surprising is that after only so many years, the local chicken has fallen from the altar, and it is no longer as popular as before. We asked some old farmers to see what they had to say.

They told us that in the past, this kind of local chicken was raised and eaten by itself, and never thought of selling it, so the feed used was good, and even some people fed it directly with grain, and they were not in a hurry to let it grow up, so they would not use hormones and other ripening products.

The chickens that grow up slowly in this way are naturally delicious, but with the increase in the demand of people in the city, everyone knows that raising local chickens makes money, so they begin to breed in large quantities, but if they are bred in large quantities, the cost of feeding with grain is too high, and if they do not use hormones to mature, the output cannot keep up with the demand, so some people choose to use hormone chickens to pretend to be local chickens, but the quality is naturally not as good as real local chickens, so for a long time, the reputation of local chickens has also been destroyed, and people in the city do not eat local chickens every time, after all, the price is too high, Not everyone can afford to eat it, so nowadays local chickens are also suffering from the cold and are no longer so popular.

Because the local chickens in the countryside do not mean that they are real, people are afraid to buy them now.

There are very few real native chickens, very few! Because, chicken plague is too powerful, plus environmental changes, it is basically rare! Even if it, most of them are fakes!

Because they don't think these people are real, but they are fake.

If you want to eat authentic local chicken, you can go to someone's house to catch it! See what the chicken keeper feeds the chickens!!

Because now the local chickens in the countryside may also be fake, and they are not very pure.

This may be because people nowadays don't eat much meat and pay more attention to health.

Real free-range chickens can go up trees! There are only seven or eight in one household! Who sells the farmer's own!? The good ones on the market are also in captivity! The key is to grow fast, illuminate with electric lights at night, and add feed! Is that still called a local chicken?

Because many local chickens in the countryside are now fed with feed, which is not true, people in the city dare not buy them.

I think it's mainly because people don't like it, don't you think that's the case?

This is because I am afraid of buying fake ones, and there are more and more fake ones now.

Some city dwellers are hypocritical, but some city dwellers may be out of disbelief.

Because these city dwellers don't know what is real and what is fake, they don't dare to buy it.

Chickens are raised from the soil and have not grown up from the soil, and they do eat it differently, and the taste is different!

The reason why I don't buy it, many people think that people living in the city can't see, don't know, and can't eat?

I have been working and living in the city for more than 20 years, and I also want to go back to the countryside to raise local chickens and eat them by myself! Only oil and salt are put in, and the taste is fragrant and delicious.

People raise it for themselves, and they don't sell it to you if you want to buy it.

Because it should be afraid of buying feed chickens.