It is best to make hot pot chicken weighing a few pounds, and how to make hot pot chicken is the mos

Ingredients: a whole rooster (about 2000 grams).

Seasoning: Magnetic pepper, Sichuan pepper, ginger, green onion, garlic, salt, soy sauce, monosodium glutamate, cooking wine, lard, rapeseed oil.

Garnish: white tofu, soybean sprouts, cabbage, frozen mushrooms, ground taro tofu, potatoes, etc.

How to make:1Cut the chicken into 3 cm cubes, cut the ginger into 1 mm thick slices, break the garlic into two to three slices with a knife, and cut the green onions into 5 cm long pieces.

2. Slice the white tofu, peel and wash the potatoes and slice them, fold the cabbage into short sections, divide the whole frozen mushroom into several slices, grind the taro tofu and cut it into pieces for later use.

3. Add rapeseed oil to the pan and cook until 8 is hot, add the chicken pieces and stir-fry until they are broken, then put them out in a container and set aside.

4, pour the bottom oil in the pot until 7 layers are hot, pour in the ginger and garlic and stir-fry until fragrant, then pour in the magnetic pepper and Sichuan pepper, stir-fry until the magnetic pepper has no water, pour in the stir-fried chicken pieces, stir-fry until the chicken pieces are evenly distributed in the peppers, then sprinkle in cooking wine, salt and soy sauce, when the chicken pieces are basically flavored, add green onions and monosodium glutamate and stir well, add stock or boiling water until the chicken pieces are submerged, and then you can eat the chicken and cook with side dishes.

Flavor characteristics: the oil color is red, the chicken is spicy and delicious, the side dishes are fresh and spicy and refreshing, and the aftertaste is endless.

Production points: It is essential to make spicy chicken magnetic peppers, chicken nuggets must be fried in the pot, and soybean sprouts are used to enhance the flavor in the hot pot, so the soybean sprouts should be the first to be cooked, and the lard should be added while cooking. Generally, there is no need to serve it with water, and the less the soup is cooked, the stronger the flavor, and the side dishes are the best in the original flavor.

Ingredients: 5000 grams of white striped chicken, an appropriate amount of spicy base, 20 grams of green onions, 20 grams of ginger, 3 grams of bay leaves and cloves, 2 grass fruits and nutmeg, 5 grams of cinnamon, star anise, white cardamom, Sichuan pepper, 10 grams of dried chili peppers, 15 grams of Zhenji noodle sauce, 15 grams of Zhuhou sauce, 20 grams of cooking wine, 5 grams of dark soy sauce, 1 bag of Sanwu hot pot ingredients, 2 grams of red yeast powder.

Spicy base recipe and stir-fry:

100 grams of cumin, 75 grams of star anise, cinnamon, 50 grams of ginger, kaempfer, nutmeg, fragrant sand, 30 grams of sand kernels, bay leaves, grass fruits, cumin 30 grams each into spice powder, 15 kg of salad oil in the pot, 1 kg of ginger slices, 2 kg of green onions, take out the green onion and ginger after frying, and then add 3000 grams of butter, 500 grams of Dahongpao pepper, 1500 grams of Pixian bean paste, fry the fragrance, put in the beaten spice powder, enter 200 grams of liquor, stir well and place it away from the fire for 24 hours and then remove the slag.

Production method: 1) Marinated:

The white chicken is cleaned, chopped into 3 cm square pieces of flying water and put into the pressure cooker, add green onions to the bottom oil under the pot, 20 grams of ginger slices, 3 grams of bay leaves and cloves, 2 grass fruits and nutmeg, 5 grams of cinnamon, star anise, white cardamom, and Sichuan pepper. 10 grams of dried chili peppers are stir-fried until fragrant, 15 grams of Zhenji noodle sauce, 15 grams of Zhuhou sauce, 20 grams of cooking wine, 5 grams of dark soy sauce, 1 bag of Sanwu hot pot ingredients, 2 grams of red yeast powder, boil water, pour into the pressure cooker after seasoning with salt, and press the chicken for later use.

2) Add the cooked raw materials to the original soup, mix with a little broth and spicy base to adjust the taste, pour it into the iron pot with celery and onion at the bottom, light the fire and boil before eating.

3) After the chicken is eaten, add stock to the pot to eat all kinds of vegetables.

Chicken hot pot] ingredients: 1 broiler, 500 grams of green bamboo shoots, 100 grams of refined oil, 20 grams of monosodium glutamate, 20 grams of chicken essence, 5 grams of garlic, 5 grams of ginger, 5 grams of green onions, 20 grams of cooking wine, 4 grams of star anise, 3 grams of white buttons, 2 fragrant fruits, 2 grams of cumin, 5 grams of pepper, 3000 grams of white soup.

Method 1: Wash the ginger and garlic and cut them into 2 mm thick nail slices, and cut the green onion into a "horse ear" shape.

2. Slaughter the chicken, remove the hair, internal organs, chop it into strips, put it in a pot and boil it, and pick it up for later use.

3. Cut the green bamboo shoots into strips 7 cm long and 2 cm wide, wash them, and put them in a hot pot for later use.

4. Put the wok on the fire and heat with oil. Put ginger and garlic slices, green onions, star anise, white buttons, fragrant fruit, cumin, chicken stir-fried, mixed with white soup, monosodium glutamate, chicken essence, cooking wine, pepper, boil to remove foam. Pour into the hot pot pot with green bamboo shoots and serve.

Remembering how to taste the best, cut the chicken into small pieces and put it in the hot pot. Erli. Fill the hot pot with water, discard the meat, and bring to a boil. About half an hour or so to put other things in, the consequences of this are the most delicious.

When you make a hot pot with chicken, you can put some seasonings at the bottom of the pot, chili peppers and the like, which tastes better.

It is to put the chicken in cold water, add cooking wine to blanch the mice, and continue to simmer in the hot pot.

Blanch it in ginger and shallot cooking wine, and put in the chicken pieces after the ginger and pot are a little longer, so that the boiled hot pot sirloin oil is good.

How about chicken hot pot, it is best to click on the Internet to check how the hot pot made by chicken tastes and how to make it delicious.

Is it a few pounds of pots or spicy or chickens!