What are the characteristics of Taiping Houkui? The quality characteristics of the appearance of the

Taiping Houkui is produced in the Huangshan District at the northern foot of the Yellow Mountain, due to the low temperature and humidity of the production area, the soil is fertile, and the clouds and mist are shrouded, so the tea quality is unique: the tea buds are straight, fat and delicate, the appearance is magnificent, the color is pale green, the whole body is white, it has the excellent characteristics of clear soup green, bright water color, strong aroma, mellow taste, sweet aftertaste, it is the best one in the sharp tea. Quality characteristics of Taiping Houkui:

Its finished tea is straight, the ends are slightly pointed, flat and even, fat and strong, the whole body is white, lush but not obvious, containing but not revealing, the color is pale green, and the main vein of the leaves is the color of pig liver, like an olive; Brew in a cup, the buds and leaves are slowly, relaxed into flowers, two leaves hold a bud, or hang or sink; The tea soup is green, the aroma is high and refreshing, contains attractive orchid fragrance, and the taste is mellow and refreshing. Its quality is divided according to the traditional method: Monkey Kui is the top grade, followed by Kui Jian, and again Gong Jian, Tian Jian, Earth Jian, Human Jian, and Jian, Yuan Jian, Bending Jian and other traditional Jian tea.

The harvest of Taiping Houkui is opened in the valley rain to the beginning of summer, when the tea leaves grow one bud, three or four leaves. The color, fragrance, taste and shape of "Taiping Monkey Kui" are unique, and it has the characteristics of "swords and guns gather, dragons fly and phoenixes dance". Each tea is two leaves holding a bud, flat and straight, not scattered, not warped, not curved, commonly known as "two knives and one gun", known as "monkey kui two pointed ends, not scattered, not warped and not curled" said.

The leaf color is pale green and even, and the leaf veins are green and red, commonly known as "red silk thread". The whole body is covered with white hair, containing but not exposed, brewing in a cup, buds and leaves into flowers, or hanging or sinking, in the clear and tender green tea juice, there seem to be many little monkeys scratching their heads at you. Taste its taste, then the fragrance is fragrant, mellow and refreshing, the aftertaste is endless, you can experience the artistic conception of "the first bubble is fragrant, the second bubble is strong, and the three bubbles and four bubbles are still fragrant", and there is a unique "monkey rhyme".

Taiping Houkui is produced in Monkey Village, Monkey Gang and Yanjia Sanhe Village in the area of Monkey Pit, Xinming Township, Huangshan District, Anhui Province. The production area is low temperature and humid, the soil is fertile, and the clouds and mist are shrouded, so the tea quality is excellent. It is said that "Monkey Kui" was originally a wild tea, and the tea was sown in the cracks of the stones, so it gradually multiplied and grew into a forest.

Because the wild tea tree is in the foothills of the northeast of the Yellow Mountain, the four walls are steep, and it is difficult for people to climb, the villagers domesticate monkeys to go to the peak to pick back the tea leaves, and refine them by hand to make the monkey kui. Taiping Houkui Tea, founded in 1900, belongs to the green tea category of Jiancha, known as China's "top of Jiancha". In 1955, Taiping Houkui was named one of the top ten famous teas in China.

Taiping Houkui is green tea, Taiping Houkui is produced in the Huangshan District at the northern foot of Huangshan Mountain, because of the low temperature and humidity of Huangshan Mountain, the soil is fertile and lively, and the clouds and mist are shrouded, so the tea quality is unique. Created in 1900, Taiping Houkui is a famous tea in Chinese history. This article was originally written by Hecha.com, **Please indicate the source.

Taiping Monkey Kui's finished tea is straight, the two ends are slightly pointed, flat and even, fat and strong, the whole body is white, lush but not obvious, containing but not exposed, the color is pale green, the main vein of the leaves is the color of pig liver, like an olive; Brew the Taiping Monkey Kui in the cup, the buds and leaves are slow, and the two leaves hold a bud, or hang or sink; The tea soup is green, the aroma is high and refreshing, contains attractive orchid fragrance, and the taste is mellow and refreshing.

Taiping Monkey Friend refers to the quality characteristics of the imitation of Kui's appearance is ().

a.Two leaves hug a bud, flat and straight, not scattered, not warped, not bent, the whole body is white, containing but not revealing (correct answer).

b.The strip shape is tight, the edge is good, and the color has "Baoguang".

c.The cords are tightly knotted, fat, and heavy, like dragonfly heads. The color is sand green, fresh and bright, and the red spots are bright.

d.The cord is stout, fat, and good fiber, and the color is dark or brown.

The difference between Taiping Monkey Kui and Taiping Monkey Tip is that the taste is different after brewing, the color of the finished tea is different, and the bottom of the leaf is different.

First, the taste is different after brewing.

1. Taiping Monkey Kui: After brewing, the fragrance of Taiping Monkey Kui is more durable, with orchid fragrance, mellow taste and strong flavor.

2. Taiping Monkey Tip: After brewing, the soup has an orchid fragrance, which has a light taste and a fresh feeling.

Second, the color of the finished tea is different.

1. Taiping Monkey Kui: Taiping Monkey Kui appears pale green in color, white and hidden, and the body bones are fat.

2. Taiping Monkey Tip: The finished tea of Taiping Monkey Tip is bright green, white and exposed, and the body bones are thinner and not fat enough.

Third, the bottom of the leaf is different.

1. Taiping Monkey Kui: Taiping Monkey Kui leaves are budding at the bottom of the leaves, and they are placed in the sunlight to see through, which looks green and lovely.

2. Taiping monkey tip: The astringency of Taiping monkey tip is obvious after soaking for a long time, and the bottom of the leaf is not bright and the leaf is thin.