Tieguanyin tea can still be thirsty when it is stored in Ci for more than ten years

High-temperature roasted can be stored for more than 10 years and can be drunk, and other processing methods cannot be stored for such a long time.

Under normal circumstances, the Tieguanyin bought on the market is lightly fermented, so it is best not to let it go for three months at room temperature, and it is best to drink it within one to two months, tea is food, it is fast-moving consumer goods, not a collectible.

Vacuum-sealed, it doesn't matter if you store it at a temperature of 3-5 degrees for two years. The lower the temperature, the longer it will last, but it is more likely to spoil at room temperature, so drink it as soon as possible.

In addition, the high-temperature roasted Tieguanyin is suitable for old tea. You can still drink it for ten or twenty years. Fujian folk have tea put in the peel of grapefruit and put it into old tea as medicinal tea to drink.

This kind of tea has a strong effect on cooling and reducing fire and cooling off heat. The taste is smooth and soft.

In the process of preservation, it should be noted that the tea leaves should not be put together with odorous things, and avoid exposure to the sun and moisture.

However, Tieguanyin tea as a drink, even if it has been dried and compressed packaging, it does not mean that it can be preserved forever, if you want to drink a fresh taste, it is recommended to buy home tea not for more than a year, to drink within half a year is better.

Whether you can drink it or not mainly depends on whether the tea is deteriorate.

Tea is known for its shelf-stable shelf, and many teas can be stored for decades.

How to identify whether there is deterioration, you can first determine the storage environment, such as whether the porcelain jar is sealed; whether the place is shading, shady, dry;

After opening, observe for mildew, if mildew occurs, do not drink.

<>1. Tieguanyin tea can be stored for a long time.

2. The storage time of Tieguanyin after high temperature roasting will be extended for a long time, and it can even be stored for ten years and more than 20 years, and it can be stored as old tea and then drunk. In Fujian folk, there is a tradition of putting tea in grapefruit peel to store it as old tea, and finally brewing grapefruit peel and Tieguanyin old tea together to make herbal tea that clears heat and relieves heat.

Tieguanyin is a very famous type of tea, and it is also the name of the tea tree. Tieguanyin's tea soup is yellow, transparent and bright. Some tea leaves are better and more valuable the older they are, so can Tieguanyin be stored for a long time?

How long Tieguanyin can be stored depends on the production process and storage method of the tea.

1.From the production process, it is divided into semi-fermented Tieguanyin and charcoal-roasted Tieguanyin, and charcoal-roasted Tieguanyin is often called Tieguanyin old tea, and the storage time is relatively long. Semi-fermented Tieguanyin is more common.

2.Storage of semi-fermented Tieguanyin, that is, our common dark green Tieguanyin, should be sealed and refrigerated in the dark, generally no problem for 1 year.

There is new tea every year, and it is recommended not to purchase a large amount of tea for a long time, and the taste of drinking new tea is still much better. Put it in the freezer freezer, it can be a little longer, and the tea is best packaged independently, so that it will not absorb moisture and absorb peculiar smells because of the opening of the package of tea, which will affect the taste and color of the tea. When stored at room temperature for about 1 month, the color of the tea leaves will turn yellow-brown, and the taste will gradually deteriorate.

Carbon roasting Tieguanyin (brown color is lighter than the color of Da Hong Pao) can be stored at room temperature, to be sealed and stored, after roasting, sealed storage tea leaves will not deteriorate without moisture, there is not much time impact, the longer the storage is more Tieguanyin old tea, if it is not sealed storage, it is necessary to roast once in a while to dehumidify, and the tea industry will become stronger and bitter after more carbon roasting.

First, look at the shape of the tea.

Before the tea master makes tea for you to taste, see how Tieguanyin's dry tea is.

The cord is tightly knotted, even, and the color is bright.

Second, listen to the sound.

Before the tea master brews the tea, you can take the Tieguanyin poured into the gaiwan, pick it up and shake the gaiwan, and listen to it.

If you hear it, Tieguanyin's heavy and crisp sound is the best grade.

The third is to taste the soup and tea leaves.

The soup color is yellow-green and oily, and the tea leaves are green leaves and red borders, which is the top grade.

Fourth, smell the fragrance. The fragrance is long-standing and top-grade.

Fifth, look at the number of brews. Tieguanyin is seven bubbles with lingering fragrance.

In the process of serving tea and drinking, first look at the appearance, color and form, a good Tieguanyin rope curls, such as a dragonfly head, the color is fresh and moist, heavy, the form is firm and beautiful, and the beauty is like Guanyin.

Listen to the sound of tea again, a good Tieguanyin is put into the bowl, and the sound is crisp and high-quality.

After the tea leaves are brewed, the bottom of the leaves is thick and bright, and the soup color is golden and clear.

Four smell its fragrance, high-quality Tieguanyin has a kind of "Guanyin rhyme" similar to the fragrance of orchids.

Its "orchid fragrance" is caused by the variety, climate, season and unique art of the tea tree, not like the tea is smoked with flowers.

Tieguanyin makes different flavors according to different processes, and there are three kinds of elimination, elimination, elimination and elimination (also called tocratic acid). This needs to be chosen according to your own taste and actual situation, and what suits you is the best.

OK. Aged Tieguanyin: After special baking cellaring, it can be stored at room temperature for a long time, and it is divided into five years, ten years, fifteen years, eighteen years, twenty-eight years, etc. according to the quality and preparation method.

Tieguanyin generally requires low temperature and sealed vacuum, so that the color and fragrance of Tieguanyin can be guaranteed in a short period of time, but in the actual preservation, although the tea is not stored for a long time, the color and fragrance are not as good as the beginning of brewing, the reason is the degree of drying after tea fermentation.

The shelf life of Tieguanyin is:

1) Light fermentation of Tieguanyin (fragrance type): The shelf life at room temperature is generally only two or three months, the shelf life of spring tea is about 3 months, and the shelf life of autumn tea is slightly longer. Vacuum-sealed, refrigerated for 1-2 years.

The storage period is less than six months, and the refrigeration temperature is the most economical and effective to maintain 0 5 degrees Celsius; If the storage period is more than half a year, it is better to freeze (-10 to -18 degrees Celsius). Even if it is dried and compressed in packaging, it should not be stored for too long, and the freshness can be tasted best within a year.

2) Moderately fermented Tieguanyin (strong fragrance type): high degree of baking, the inner quality of tea is not easy to be oxidized, and it is stored for a longer time at room temperature, but it is better to refrigerate, especially when long-term storage is required.

3) Aged Tieguanyin: After special baking cellar, it can be stored at room temperature for a long time, and it is divided into five years, ten years, fifteen years, eighteen years, twenty-eight years, etc. according to different quality and production methods.

4) Black tea Tieguanyin: It is a fully fermented black tea, the shelf life of bulk is 18 months, the shelf life of bagged is 24 months, the black tea packaged in paper bags can be stored for about two years, and the black tea packaged in canned or aluminum foil can be stored for about three years.

The shelf life of the fragrant Tieguanyin tea is too short, at most 1-2 years, can you still drink it after 5-6 years?

Can't drink Except for Pu'er and some tea-turned, the older the tea is, the more fragrant it is, nothing else can only be fresh, and it can't be drunk if it's kept for too long.

According to the national standard, the shelf life of the ordinary packaging of the fragrance type Anxi Tieguanyin is 12 months, the retention period of the vacuum-packed fragrance type Anxi Tieguanyin is 18 months, and the shelf life of the strong fragrance type Anxi Tieguanyin is 18 months.

Supplement: Tieguanyin (tiě guān yīn) tea, a traditional famous tea of the Han nationality, belongs to the green tea category and is one of the top ten famous teas in China. It is native to Xiping Town, Anxi County, Quanzhou City, Fujian Province, and was found in 1723-1735.

Tieguanyin "is not only the name of tea, but also the name of the tea tree, Tieguanyin tea is between green tea and black tea, belongs to the semi-fermented tea category, Tieguanyin has a unique "Guanyin rhyme", fragrant and elegant rhyme, after brewing, there is a natural orchid fragrance, the taste is pure, the aroma is rich and lasting, and there is "the reputation of seven bubbles with residual fragrance". In addition to the health care function of general tea, it also has the effects of anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, bodybuilding, prevention and treatment of dental caries, clearing heat and reducing fire, and sobering up by smoke and alcohol.

You can drink it! In particular, the longer the year, the better the effect, for example, the effect of ten years is good for five years!! Excretion is also the rhythm of **!!

Tieguanyin is not suitable for a long time, because it belongs to green tea, that is, semi-fermented tea, the degree of fermentation is not high, and its aroma mainly comes from fermentation, so the long-term Tieguanyin aroma will slowly dissipate and become chicken ribs. Tieguanyin has a sealed shelf life of 12 to 24 months, and the time for bulk is shorter, so there is no harm in drinking it, but the aroma is gone, is it necessary to drink it?

The preservation of Tieguanyin should avoid tea with more water content; It is strictly forbidden for tea to come into contact with peculiar smell (pay attention to the sealed storage of Tieguanyin tea); Prevents tea leaves from squeezing. The post-fermentation and oxidation of tea leaves accelerates with the increase of temperature, which causes quality deterioration, so it is more effective to maintain the quality of tea, especially the color and luster at low temperature. Although the cost of cryopreservation is high, Anxi Tieguanyin, Longjing or Biluochun should still be kept at low temperature to maintain the color and freshness regardless of the long or short shelf life.

Cryopreservation Cryopreservation is to keep the temperature of the tea storage space below 5 frequently, use cold storage or freezer to preserve the tea, and save a small amount or the general consumer can use a refrigerator.

When refrigerating or freezing tea leaves, the following points must be noted:

1) If the storage period is less than 6 months, it is most economical and effective to keep the refrigeration temperature at 0 - 5, and the storage period is more than half a year to freeze (minus 10 - 18) is better.

2) should use the principle of special refrigerated (frozen) storage, if it must be shared with other food refrigerated (frozen), the tea must be properly packaged and completely sealed before storage, so as to avoid odor pollution.

3) The arrangement of tea boxes in the refrigerated (frozen) warehouse must be neatly reserved for the channel of cold air, so that the cold air circulates in the warehouse to achieve the cooling effect.

4) The heat transfer coefficient of tea is very low, so the tea must be cooled after the residual heat is dissipated after drying, roasting and stir-frying, so as to avoid the quality deterioration caused by the deterioration of the quality of the tea after the residual temperature is not cooled quickly.

5) Consumers buy a large number of high-quality tea at a time, it is advisable to pack it first (such as four twos and one can), and then put it into the refrigerated (frozen) warehouse, take out one can of brewing each time, and it is not appropriate to take out a large number of tea leaves repeatedly and put them into the refrigerated (frozen) warehouse.

6) The refrigerated (frozen) warehouse must be equipped with a preparatory room, and the tea box (can) must be placed in the preparatory room to extract the tea from the warehouse, so that the tea temperature in the box (can) rises to a temperature similar to that of the air before opening the box (can) to take out the tea, so as to avoid the water vapor in the air being condensed and absorbed by the tea, increasing the moisture content of the tea, and accelerating the deterioration of the quality of the tea.

This depends on the situation, and you can soak it if it is well preserved.

You can drink it without mold and spoilage.

If there is no moisture, the tea leaves are still dry.

If it is moldy and spoiled, do not drink it.

It can be soaked four to seven times.

Tieguanyin is oolong tea, is a semi-fermented tea, usually after three bubbles of tea leaves, the aroma spreads, to the fourth brew, will exude a real high fragrance, and even to the sixth or seventh bubble has a residual fragrance. In other words, the essence of Tieguanyin should appear in the fourth bubble.

The traditional and authentic Tieguanyin has a sandy green and oily appearance, the soup color is golden or golden green, golden yellow is the main color, and some red edges due to fermentation can be seen when the bottom of the leaves is spread out (that is, green leaves and red borders).

Under normal conditions, it should be seven bubbles with residual fragrance, but when Tieguanyin first drinks, not all people feel the fragrance, because the strip is tight until the time of the three bubbles will really emit high fragrance, now in the Northeast in order to suit the taste of the Northeast people, the Tieguanyin made is relatively loose in strips, and it can be fragrant when the first bubble is made, so the five bubbles are basically tasteless, if you can find some traditional practices of Tieguanyin, it should be seven bubbles with residual fragrance, and ten bubbles are also fragrant.

Brewing Tieguanyin pays attention to the use of kung fu tea utensils, the aroma of seven bubbles is not reduced, and it has the sweetness of black tea and the fragrance of green tea, and it is also accompanied by orchid fragrance, because Tieguanyin Tea Mountain also has orchids growing. The purple clay pot can give full play to the true taste of famous tea, and often soak Tieguanyin, which is not only pleasant, but also quite a pot. Tieguanyin has a saying that "once tasted, it is difficult to let go", which can be seen to be quite interesting.

5 times at most, Tieguanyin has some degrees in brewing, people who can brew can run the tea more than a dozen times and maintain the color and fragrance, and the general drinking is about six bubbles. Tieguanyin tea is best soaked in a covered bowl, and the water temperature is about 90 degrees. It is best to make no more than seven teas the number of times, and spring tea is basically five.

Don't make the tea old, now fill it up, you can run it five or six times. Whatever, as long as you don't mind drinking some white tea 2-3 times, the water temperature is not too high.