How many levels are there in Taiping Monkey Kui? What are the quality characteristics of Taiping Hou

Generally, it will be divided into 5 grades, namely Gongjian, Tianjian, Earth, Renjian, Hejian, and Yuanjian. The quality characteristic is that the soup color is very bright, and the aroma is also very easy, and the entrance is relatively sweet.

Taiping Monkey Friend refers to the quality characteristics of the imitation of Kui's appearance is ().

a.Two leaves hug a bud, flat and straight, not scattered, not warped, not bent, the whole body is white, containing but not revealing (correct answer).

b.The strip shape is tight, the edge is good, and the color has "Baoguang".

c.The cords are tightly knotted, fat, and heavy, like dragonfly heads. The color is sand green, fresh and bright, and the red spots are bright.

d.The cord is stout, fat, and good fiber, and the color is dark or brown.

Taiping Houkui, one of the traditional Chinese teas, belongs to the green tea category, and has the reputation of "Monkey Kui with two pointed ends, no scattering, no warping and no curling". Taiping Houkui is produced in the Xinming area of Huangshan District, at the northern foot of Huangshan City, Anhui Province, which is low temperature and rainy, fertile soil and cloud-shrouded. The main Xianhuai mold production area is located in the monkey pit, monkey gang and Yanjia of Sanmen Village, Xinming Township.

In particular, the quality of the sharp tea harvested in the Gaoshan Tea Garden in Houkeng is the best.

The traditional production process of Taiping Houkui includes picking, picking tips, spreading, finishing, head roasting, second roasting, third drying and packing, that is, roasting green tea. In the modern process, two steps are added, such as pinching the tip and shaping the shape, so that the tea leaves are more flat and the ends are not bent or warped.

The fresh leaves of the Taiping Monkey Kui are particularly particular about picking. Before and after the rain, when 20% of the bud tips grow to one bud and three leaves at the beginning of the exhibition, the garden can be opened. After picking, the process of "picking the tip" and "picking the tip" is also spread for a short time, which is actually a kind of mild withering, so that a small amount of water is lost, which is convenient for killing, and is also conducive to the transformation of the contained substances, which plays a certain role in the formation of the aroma and taste of the monkey.

Important Introduction:

Brother Slow Ping Monkey Kui: Green Tea.

Main production area: Huangshan City, Anhui Province.

Production process: picking, picking tips, spreading, finishing, head baking and other processes.

Modern craftsmanship: pinching and shaping are added.

Taiping Houkui is a green tea class of sharp tea, which is a famous tea in Chinese history. It is produced in the area of Xinming, Longmen and Sankou in Huangshan District (formerly Taiping County) at the northern foot of Huangshan City, Anhui Province. Taiping Houkui has three major quality characteristics, which are:

1. The shape of the Taiping Monkey Kui has two leaves holding buds, flat and straight, naturally stretching, and the white hao is hidden, which is known as "the two heads of the Monkey Kui are pointed, not scattered, not warped, and not curled". The leaf color is pale green and even, and the leaf veins are faintly red in the green, commonly known as "red silk thread"; The orchid fragrance is high and refreshing, the taste is mellow and sweet, there is a unique monkey rhyme, the soup color is clear and green, the bottom of the leaves is tender and green, and the buds and leaves are fat and strong.

2. Taiping Monkey Kui's finished tea is straight, slightly pointed at both ends, flat and even, fat and strong, the whole body is white, lush but not obvious, containing but not revealing, the color is pale green, and the main vein of the leaves is the color of pig liver, like an olive; Brew in a cup, the buds and leaves are slowly, relaxed into flowers, two leaves hold a bud, or hang or sink; The tea soup is green, the aroma is high and refreshing, contains attractive orchid fragrance, and the taste is mellow and refreshing.

3. The color, fragrance, taste and shape of "Taiping Monkey Kui" are unique, and it has the characteristics of "swords and guns gather, dragons fly and phoenixes dance". Each tea is two leaves holding a bud, flat and straight, not scattered, not warped, not curved, commonly known as "two knives and one gun", known as "monkey kui two pointed ends, not scattered, not warped and not curled" said. The whole body is covered with white hair, containing but not exposed, brewing in a cup, buds and leaves into flowers, or hanging or sinking, in the clear and tender green tea juice, there seem to be many little monkeys scratching their heads at you.

Taste its taste, then the fragrance is fragrant, mellow and refreshing, the aftertaste is endless, you can experience the artistic conception of "the first bubble is fragrant, the second bubble is strong, and the three bubbles and four bubbles are still fragrant", and there is a unique "monkey rhyme".

Introduction: Many people prefer to drink Taiping Houkui, do you know which tea tree variety Taiping Houkui is? What are the varieties of tea trees? Let's find out.

1. Tea varieties suitable for making Taiping Houkui

Taiping Houkui is a better tea, and it is more moist to drink, and the tea taste is particularly strong, we all know that Houkui is the more beautiful tea in the tea, and people have a refreshing feeling after drinking, it can help people have some refreshing and refreshing effects in any name, but its tea tree species are different. We want to learn about the tea tree varieties of Taiping Houkui, in fact, he chose some large tea trees, and this tea tree variety of regional Taiping Monkey Tea, it has a lot of tea trees, so the yield here is relatively high, the quality is better, and it belongs to a shrub tree type, the leaves are relatively large, so its buds and leaves are relatively large, at this time it is better to use it to make Taiping Houkui.

Second, the quality of tea trees is good

You will also find that this tea tree has its own growth cycle, although its branches are luxuriant, but its seasonality is particularly strong, so the time cycle of its leaves is relatively short, you will see this tea from a distance, its leaf color is particularly dark green, and its leaf surface may have something caged, and the branches and leaves are relatively thick. But we drank it very tenderly, and he had some little fuzz on his back. This tea tree also has its own circadian cycles, and it grows around spring every year, and it begins to hibernate around October, so it grows most vigorously in the spring, and grows more vigorously in the summer and autumn, and through such a growth cycle, people can drink delicious tea.

You will find that this kind of tree is also particularly resistant to stress, we all know that it grows at a relatively high altitude, and the growth cycle is relatively short, he is also particularly frosty in winter, so he will not be affected at more than ten degrees below zero.

Bamboo leaf tea, willow leaf species, small leaf tea, purple bud tea, persimmon tea. These are the most suitable tea varieties for Taiping Houkui, and the taste is also quite pure.

Bamboo leaf tea, willow leaf tea, small leaf tea, green tea, persimmon tea, these varieties are suitable for the tea tree of Taiping Houkui, and the varieties of tea trees belong to the shrub type.

There are some large tea trees, these tea trees come from the regional Taiping Monkey Tea, the tea trees here have a higher yield and are of good quality, which is very suitable for making Taiping Monkey Kui.