When buying lamb, should you buy goats or sheep?

Goat meat should be bought, not sheep. Because the smell of sheep meat is relatively strong, it is not easy to chew. So you should buy goat meat so that it is convenient to eat.

I think I should buy sheep meat because it tastes better and is easier to cook.

I think it's better to buy goats when buying mutton, the meat quality will not be so fatty, and the cholesterol will not be so high.

The ** of goat meat and sheep meat is about the same. Generally speaking, people in Jinan and southerners prefer to eat goats, while people in places like the northeast and northwest prefer to eat mutton. Moreover, there is no grassland in the south, and there are more goat meats.

Sheep meat is eaten in the north, and sheep meat nourishes the body.

In terms of meat quality, because there is a certain amount of fat between the muscle fibers of sheep meat, it tastes smoother and more delicate. The fat content between the muscle fibers of goat meat is less, and the fat is mainly gathered under the abdomen, which is leaner and the meat quality is tighter, which is relatively more suitable for the taste of Jinan people.

Identification of goat meat from sheepLook at the muscles. In terms of muscles, sheep meat feels more sticky, while goat meat is loose and not sticky.

Look at the shape of the hair on the meatFrom the shape of the meat, the hair on the sheep meat is curly, and the hair on the goat meat is hard and straight.

Look at muscle fibers.

In terms of muscle fibers, the muscle fibers of sheep meat are thin and short, and the muscle fibers of goat meat are thick and long.

Look at the ribs. Looking at the ribs, the ribs of sheep are narrow and short, while those of goats are wide and long.

Ways to distinguish goats from good sheep meat:

1.Sheep meat tastes better than goat meat. Goat meat fat contains a fatty acid called 4-methylcaprylic acid, which will produce a special smell after volatilization, and will also make the meat harder, while sheep meat does not contain this fatty acid, therefore, sheep meat is better than goat meat in taste.

Sheep meat is fatter than goat meat, and the taste is more delicate and fragrant than goat meat.

2.In terms of nutritional content, goat meat is not inferior to sheep meat. In contrast, sheep meat is higher in fat than goat meat, which is why sheep meat tastes more delicate and tasty. An important feature of goat meat is cholesterol.

The content is lower than that of sheep, so it can prevent hardening of the arteries and heart disease.

It is especially suitable for hyperlipidemia.

Consumed by patients and the elderly.

3.In traditional Chinese medicine, goat meat is considered to be cold, while sheep meat is hot. Therefore, the latter has the effect of nourishing and is suitable for pregnant women and patients; For the former, it is best for patients to eat less, and ordinary people should avoid eating after eating, and it is best not to eat cold foods and fruits.

4.Muscles. Sheep meat sticky, goat meat divergent, not sticky; The shape of the hair on the meat, the sheep meat is curly, and the goat meat is stiff and straight; Muscle fibers, sheep meat fibers are thin and short, goat meat fibers are thick and long; Ribs, the ribs of sheep are narrow and short, and those of goats are wide and long.

In terms of taste, sheep meat is better than goat meat, which is due to the fact that the fat of goat meat contains a fatty acid called methylcaprylic acid, which volatilizes and produces a special smell. However, the nutritional content of goat meat is not inferior to that of sheep meat. In contrast, lamb meat has a higher fat content than goat meat, which is why sheep meat tastes more delicate and tasty.

An important feature of goat meat is that the cholesterol content is lower than that of sheep meat, therefore, it can prevent arteriosclerosis and heart disease, especially suitable for patients with hyperlipidemia and the elderly.

There is also a big difference between goat meat and sheep meat, that is, in traditional Chinese medicine, goat meat is considered to be cold, while sheep meat is hot. Therefore, the latter has the effect of nourishing and is suitable for pregnant women and patients; The former patients are better to eat less, ordinary people should avoid eating after eating, it is best not to eat cold food, for ordinary goat meat should be careful not to eat anymore, if we eat goat meat, then it is easy to make our body have problems, this is what friends must pay attention to.

When buying meat, there are several ways to distinguish between sheep meat and goat meat: one is to look at the muscles, the sheep meat is sticky, the goat meat is divergent, not sticky; The second is to look at the shape of the wool, the sheep meat is curly, and the goat meat is stiff and straight; The third is to look at the muscle fibers, the sheep meat fibers are thin and short, and the goat meat fibers are thick and long; Fourth, look at the ribs, the ribs of sheep are narrow and short, and the ribs of goats are wide and long, this is the difference between goat meat and sheep meat that we introduced to you, we can find that the difference between goat meat and sheep meat is very much, so we must pay attention to choose the right mutton to eat according to our own situation.

In terms of taste, sheep meat is better than goat meat, which is due to the fact that goat meat fat contains a fatty acid called 4-methylcaprylic acid, which will produce a slippery special smell after volatilization.