When going to buy pig s feet, should you buy the front feet or the hind feet?

When going to buy pig's feet, should you buy the front feet or the hind feet? Pig's trotters are a kind of food that many people like to eat, because pig's trotters contain high collagen, especially some girls who love beauty, and they like to eat pig's trotters very much, mainly to make ** better. Although the pig's trotters are delicious, they are more expensive, generally one or two pieces more expensive than the foreleg meat and pork belly, but some people may ask, why are the pig's trotters full of bones still sold so expensive?

It can only be said that you bought the wrong pig's feet. Maybe you can't tell what is the front hooves and what is the hind hooves. That's why pig's feet are full of bones and no meat.

Even if it costs a lot of money, it's not worth it.

Buy trotters, front hooves or hind hooves? The difference can be significant. It's not cost-effective to buy the wrong meat with few bones.

To buy pig's feet, you need to see if you bring them or not. There are many types of pork knuckles in the vegetable market, and they are not the same. For example, pig's feet without tendons will be much cheaper.

In fact, to distinguish whether there are tendons in pig's feet, you only need to look at whether there are cuts on the surface of the pigskin. If there is, it proves that the tendon has been removed. If the skin of the pig's foot is intact, it proves that the tendon is still there, and you can buy it with confidence.

The difference between the front hooves and the hind hooves, as the saying goes, "front hooves and hind legs", that is, the front hooves are thicker and taste better, and the hind hooves generally only eat hooves, because the hind hooves have more hooves meat. If you make braised pork feet or braised pork feet, try to buy front hooves. If it's a stew, you can choose the hind hooves, but how do you distinguish between the front hooves and the hind hooves?

If you are a rural person, it is clear from this picture that the front hooves are obviously thicker and the hind hooves are obviously thinner. I think after reading this article, you can easily tell what the front hooves are and what the hind hooves are.

Bian Xiao does not recommend buying trotters instead of frozen trotters.

First, buy fresh for health reasons.

Second, the fresh nutrition of the protagonist is far greater than that of frozen hooves.

Because of the pig's activity habits, the rear pig's trotters generally play a supporting role, compared with the front pig's trotters, the amount of activity is small, and the meat quality is not very developed. On the contrary, the usual exercise is basically concentrated on the front trotters, which has more skin and meat, and the meat is relatively firm, and the taste is much better. In addition, there are pig's trotters on the front trotters, which are very nutritious.

Therefore, when you usually eat pig's trotters, you must choose the front pig's trotters, because it has a lot of meat, good taste and nutrition. After that, the pork trotters are less fleshy, and they are generally used to stew soup, which is what we often call "pig's feet soup".

Generally, you will choose to buy the hind feet of the pig, the meat of the hind feet is more tender and delicate, and the taste will be very soft and delicate before, and the taste is also particularly fragrant and delicious.

Pig front feet should be bought. Because the front feet of the pig are often used to exert force in normal times, the taste will be very good. The pig's hind feet will have a lot of fat and will be very greasy.

If you buy meat to eat it it is recommended to buy the front feet, the bones of the front feet are relatively small, there are many muscles, and the taste is good, if you buy stewed soup, it is recommended to buy the back feet, the bones are thick and nutritious.

Pork is better to buy front leg meat. The premise is to make stir-fried meat, the first choice for families is pork foreleg meat, which does not need to be marinated and has a juicy taste, while restaurants generally use pork hind leg meat, because the restaurant has a large firepower, stir-fry quickly and like to marinate it first and then fry it to be more flavorful, and each takes what he needs.

There is almost no difference between pork foreleg meat and pork hind leg meat in terms of nutritional value, so at the same price, there is no good omen and who is bad, as long as everyone understands their needs to buy, that is, they can buy good pork.

The difference between the two

1. The ratio of fat to thin is different. Because the front leg of the pig has less force than the hind leg, the front leg meat has more fat, fat and thin, and the hind leg meat of the pig has less fat content because it often exerts force and maintains more standing weight, and the proportion of lean meat generally accounts for a lot and only a small amount of fat on the surface.

2. The taste is different. The front leg meat has a more delicate taste because of the more fat content, and the sense of direct stir-fry is more tender and juicy, while the hind leg meat is more lean and the meat quality is relatively dry, so the finished product will be hard and chewy if it is not marinated, and it is easy to fry and chew the residue if it is not pickled.

3. Fascia is different. Pork foreleg meat generally has more fascia because of less exercise, while pork hind leg meat has less fascia and is generally lean meat. Sidney Hall.

1. The front foot is relatively better.

Although it is difficult to see the difference between the front foot and the back foot of the pig's foot from the appearance, but if you look closely, you will find that the front foot bone of the pig's foot will be smaller than the back foot, because the front foot is the main part of the pig's foot, so the front foot has the pig's trotter tendon, and the meat quality is relatively tight, and the back foot is very greasy to eat due to less movement and more fat.

2. The front elbow of the pig's foot is generally curved backwards, while the elbow of the back foot of the pig's foot is curved forward, which is a more obvious difference and can be seen at a glance.

There is more leg meat on the front feet of the pig, but generally there is more lean meat than fatty meat, which is suitable for making braised pork feet or white-cut pork feet, etc., while the amount of meat on the legs of the hind feet of the pig is relatively small, and the fat meat is the majority, which is suitable for soup and consumption.

The most obvious and direct difference between the front and rear feet of the pig's feet is that the front feet of the pig are more expensive than the back feet of the pig in most places, because the front feet of the pig are more popular.

3 Not necessarily. Pig's feet are the main driving force of pig movement, especially the pig's front feet, its fat is less, and it is more tendonous, and it tastes more refreshing, but it still depends on the situation analysis, the general domestic pig exercise more, lean meat will be more, and the breeding pig due to the lack of exercise, the general fat will be more.

4 Ingredients: pig's feet, white key wide radish, ginger, red dates, wolfberry, tangerine peel, star anise, salt.

Hair: 1. First clean the pig's feet, cut them into pieces and blanch them for later use.

2. Peel and wash the white radish, cut into pieces and set aside.

3. Wash and slice the ginger and set aside.

4. Then put the pig's feet, white radish and ginger into the pot and add an appropriate amount of water.

5. Bring to a boil over high heat, turn to low heat and simmer for about 1 hour.

After the hour is brightened, add red dates, wolfberries, tangerine peel, and star anise and continue to simmer for about 1-2 hours until cooked.

7. Add an appropriate amount of salt to taste after cooking.

With the improvement of people's living standards, there are more and more meat on the table, but pork is still the most common meat we eat, because no matter what part of the pig's body, as long as we cook it carefully, it can be made into a delicacy, even if it is some ugly and unpleasant ingredients, it can also be turned into a delicious dish that people are full of, which shows that pork is a treasure all over the body.

We all know that pig's trotters have front hooves and hind hooves, many people buy pig's trotters, whether it is the front hooves and hind hooves, as long as they want to eat, buy it, but in the end the pig's trotters are bought back, and they are not as delicious as they imagined after they are made into food, at this time we often suspect that there is a problem with their cooking techniques, in fact, there is an uncle who has been a chef for 30 years in my family, he told me that the selection of pig's trotters is particular, and there is a big difference between the front hooves and the hind hooves.

If you want to distinguish which is better, pig front hooves and pig hind hooves, in fact, it has a lot to do with our cooking methods, as long as we figure out what we do when we buy pig trotters, so that we can know what kind of pig trotters to buy, don't look at the pig front hooves and pig hind hooves seem to be similar, but there are differences in their cooking practices, I didn't understand it before, but then the chef uncle told me that as long as we learn this trick, we can buy good pig trotters, so I hope you don't buy blindly after reading it!

Under normal circumstances, the pig is mainly relying on the front hooves to support the whole body, so that the strength will be greater, so the meat inside will be more compact, most of them are lean meat, after cooking, you can eat in a big mouthful, very enjoyable, in addition, there are a lot of pig trotters in it, it will be more chewy to eat, if we want to do the three cooking methods of braised pig, marinated and roasted, then the choice of the front pig's trotters is right.

The amount of exercise of the pig's hind hooves is much smaller than that of the pig's front hooves, it only plays an auxiliary role, so the meat is not so firm, and the lean meat is much less, the taste is relatively poor, ** will be more affordable, if we want to use pig's trotters to stew soup, then the pig's hind hooves are the best choice, after all, stewed soup is mainly used to drink soup, not to eat meat.

In this way, we can distinguish the difference between the front and back of the pig's trotters, in fact, we know what kind of pig's trotters we are making, so that we can know whether it is better to buy pig's trotters before or after buying, and the pig's trotters made after choosing the right pig's trotters will be more delicious.

Of course, when buying pig's trotters, we also have to pay attention to the color of pig's trotters, pig's trotters are normally light yellow, and there are some bloodshots, such pig's trotters are high-quality, and the color of pig's trotters is relatively white, and it is very large, it looks very appetizing, then we don't buy this kind of pig's trotters, after all, these are the products obtained after processing, or the hoof flaps of the pig's trotters are particularly large, and we don't want to buy them, because this is a pig's trotters soaked in chemicals, and eating them is harmful to our health.

The pig's front feet (also known as front hooves, pig hands) have better quality than hind hooves.

There are only skins, tendons, and bones, and the gum is heavy. It is suitable for burning, stewing, marinating, simmering, etc. The front hooves of the pig are called the hands and the hind hooves of the pigs are called the feet.

The front hooves of the pig have more lean meat, which is more suitable for braising or making stewed pig's trotters, sauce pig's trotters and other dishes. The pig queen's hoof has more bones and thin skin, so it is usually only suitable for making pig's trotter soup.

The ** of the front hooves is usually higher than that of the hind hooves. There is a Chinese saying called "front hooves and hind arms", that is, to eat pig's trotters, you must eat the front hooves, and eat the back hooves, because the front feet have more meat and fewer bones than the hind legs. <>

Precautions for stewed pig's trotters

1. When stewing pig's trotters, it is recommended not to put MSG, because the soup stewed from the pig's trotters itself is very sweet.

2. Generally buy pig's trotters in the vegetable market or supermarket, they have been cleaned and cleaned, you can go home to clean and blanch after cutting sections, you can boil them, if the purchased pig's trotters are not hair-removed, you can go home to boil water to boil the pig's trotters until the skin is swollen, and then use the tongs to remove the pig's hair, which is more time-saving and labor-saving.

3. In addition to being drunk directly, the pig's trotter stew can also be used to cook noodles, and the taste is also special and delicious.

The nutritional value of the front and back of the pig's feet is basically the same, and generally people like to buy the pig's front feet, compared to the pork hind feet with more meat and less meat. When buying, pay attention to buying those that do not have hoof cramps with Chunhong.

How to distinguish the front and hind hooves of pig's feet:

1. The joints of the pig's front hooves are bent, while the size of the hind hooves is straight.

2. The front hooves have three folds on the inside.

3. The quality of the front hooves is better than that of the hind hooves. There are only skins, tendons, and bones, and the gum is heavy. It is suitable for burning, stewing, marinating, simmering, etc. The quality of the hind hooves is slightly worse than that of the front hooves.

4. There is more lean meat on the front hooves, which is more suitable for braising or making braised pig's trotters, sauce pig's trotters and other dishes; The hind hooves have more bones and thin skin, so they are usually only suitable for making pig's trotter soup.