Is the skin of boiled eggs any good?

Eggs are a very common ingredient in life, and eggs are often seen on the table of Chinese. There are also many ways to make eggs, and you can make hard-boiled eggs.

Tea eggs, you can also steam eggs.

Scrambled eggs. Eggs are also high in nutrients and rich in protein, and parents often boil eggs for their children to eat. Many people like to eat eggs, but they don't know about boiled eggs.

What is the effect of egg peels. The skin of a boiled egg has many benefits, so don't throw it away. <>

Eggs are a common ingredient, you can dry the egg shell, and then develop it into powder, and put it into brown sugar water to eat, which can reduce the concentration of gastric acid and play a protective role in the gastric mucosa. Egg skins also relieve canker sores.

The symptoms of the egg will be a raw egg.

Knock it in half. Then place the egg whites and yolks.

Pour into a bowl and gently peel off the film from the egg shell. Apply this film to the canker sores and use them two or three times to heal. <>

Many people like to eat eggs, this method is very practical, if you suffer from mouth sores, you can try this method**. The egg shell also has the effect of anti-inflammatory and analgesic, crush it into foam, and then apply it to the wound to the wound, which can be ** wounded, and has an anti-inflammatory effect on the wound. It also has a beauty effect, collecting all the egg whites inside the eggshell and adding milk powder and honey.

Stir them into a paste and apply to your face after washing your face. Wait for half an hour before washing, so that the ** of the face can remain delicate and tender. <>

Is the skin of boiled eggs any good? But this method should be used persistently, three days of fishing and two days of drying nets, it will definitely not work. If you want to see results, you have to do it consistently. Egg shell It can also ** pediatric hypochondriasis because the eggshell contains calcium carbonate.

and substances such as hydrogen phosphate, after cleaning the egg shell, grind it into powder. Let the child take it with water, you can ** pediatric hypochondriasis.

I believe everyone has eaten boiled eggs, and it is a very enjoyable thing to wake up every morning and eat a white and fat boiled egg. Hard-boiled eggs are rich in protein, which is good for the enhancement of the body's resistance. When eating boiled eggs, you have to peel off the egg skin, some eggs are very easy to peel, and some are more difficult to peel.

So, wouldn't it be a waste to throw away these peeled egg skins in vain? In fact, the egg skin of boiled eggs has many uses, and there are three main ones:

1. Grind the egg skin into powder, which can be used as feed for poultry.

Don't throw away the skin of a boiled egg after eating, if you throw it away, it's a waste. In fact, egg skin can also play a big role. We can grind the egg skin into a powder for the poultry to eat.

The main component of egg skin is calcium, which can help poultry to replenish calcium and make them grow stronger. This not only saves the cost of feed, but also raises the poultry strong, why not?

Second, egg skins can be made for kindergarten children.

The color of the egg skin is very beautiful, and it is divided into two types: white and red. It would be a happy thing to keep these egg skins and use them for handicraft for children who are going to kindergarten. Kindergarten children are often assigned manual tasks by teachers, and egg skins can be used at this time.

At this time, you can use egg skin to paste into a variety of patterns and flowers, which can not only complete the tasks assigned by the teacher, but also exercise the children's hands-on ability, and parents are happy.

3. Egg skins can be used to raise flowers.

Egg skins are also used to raise flowers. Putting egg skins in pots can give nutrients to plants. Because the egg skin contains some minerals and calcium, it is helpful for the growth of flowers, and the flowers raised with egg skin as fertilizer are very bright.

In life, the shadow of eggs is often seen. Because eggs have a high nutritional value and are rich in protein. So many people like to eat eggs.

Among them, the skin of boiled eggs has many effects, so you must not throw it away at will. If you have mouth sores, you can gently peel off the thin skin of the egg shell, and you can stick it to the mouth sore, and it can be cured by using it two or three times. If you continue to use the skin of boiled eggs, clean the shell and grind it into a powder.

Let the child take it with water, you can ** pediatric osteomalacia.

Of course, it is useful, it can be used as a component of feed to supplement calcium, it can also help make some other small toys, and it can also be used as flower fertilizer.

It not only has a very good beauty effect, but also is rich in a variety of nutrients, has multiple proteins, can be applied to various surgeries, and can also be made into paper, instead of traditional wooden paper, and can also be made into very environmentally friendly degradable plastics.

Under normal circumstances, preserved eggs can be eaten directly, without cooking, and will not have adverse effects on the body. If you eat preserved eggs raw, it is best to cut them into cubes, mix vinegar and soy sauce, acetic acid can neutralize part of the alkali, and the taste of preserved eggs will be better.

If you smell a very pungent smell of preserved eggs, it is likely that the ammonia content is too much, at this time it is recommended to cook the preserved eggs before eating, because lime and soda ash will be added when making preserved eggs, in the alkaline solution, the protein will show gel properties, and the protein will produce ammonia in the process of decomposition. If you put too much soda ash, there will be more ammonia. Freshly prepared preserved eggs have the highest ammonia content, and then gradually decrease.

If you want a better taste, you can cook preserved eggs before eating.

For example: boiled cabbage with preserved eggs.

Ingredients: cabbage, preserved eggs, oil, salt, garlic, chicken essence.

1. Wash the cabbage and garlic and set aside.

2. Heat the cabbage in the oil pan and stir-fry the cabbage over high heat for one minute, add garlic, water, and preserved eggs into the pot, add an appropriate amount of salt, and turn to low heat to stew the cabbage after boiling over high heat. Add an appropriate amount of chicken essence before cooking.

Preserved eggs can be eaten without boiling. But eating alkaline directly is relatively large, it is recommended to cook and eat, there are many cooking methods for preserved eggs, we are most common and often eat preserved egg lean porridge is one of them, when boiling porridge add preserved eggs in the porridge taste more delicious, Song dig preserved eggs can also be used to cook fish soup, tofu soup, etc., so that the taste of the soup is thicker.

Preserved eggs contain a certain amount of lead, which may cause lead poisoning if eaten regularly, so it should be consumed in moderation.

When buying preserved eggs, it should be noted that after the preserved eggs are peeled, their whites are dark brown and transparent, with a certain toughness. Contaminated preserved eggs are light green and easy to loosen, so they should not be eaten.

Preserved eggs can be boiled, although the common way to eat preserved eggs is to eat them directly, but the taste and flavor of cooked preserved eggs and raw preserved eggs are different, and you can choose to eat raw or cooked according to the taste of individual forest reeds. However, it should be noted that you should not eat too much whether it is eaten raw or cooked, because preserved eggs are high in metal and contain a lot of cholesterol.

Preserved eggs can be boiled, the more common way to eat preserved eggs is to eat them directly, and they can be eaten without cooking, but preserved eggs can also be eaten after they are cooked, but the taste and flavor of raw and cooked are slightly different, and you can choose to eat raw or cooked preserved eggs according to the individual.

It should be noted that whether you eat preserved eggs raw or cooked, you should not eat too much, because preserved eggs contain high metal content and contain a lot of cholesterol.

In addition, it is necessary to judge whether it is spoiled when eating preserved eggs, and the skin of good preserved eggs is intact and undamaged, and the egg skin is gray-white, without black spots or a small number of black spots. And the good preserved eggs are thrown upwards and fall into the hands again with a heavy feeling, and there is no sound when they are placed in the ears and shaken.

Preserved eggs do not need to be boiled.

Because it is denatured by the chemical cultivation and comic reaction of plant ash and edible alkali during the production process, it does not need to be cooked. In the process of making preserved eggs, the yolk and egg white have been denatured through the chemical reaction of plant ash and edible alkali, and it is a reason for the protein denaturation to occur with normal boiled eggs, so after the preserved eggs are ready, they are already cooked eggs, and they can be eaten directly without boiling.

The production of preserved eggs is to use the characteristics of the egg in an alkaline solution to make the protein gel and turn it into an elastic solid. However, if the recipe is not well controlled, the protein will be hydrolyzed in the alkaline solution, and the protein will be denatured into a protein, and it will not be edible. If there is a crack in the eggshell or the recipe is not well controlled, the hydrogen sulfide in the egg will also leak out and turn golden brown.

Normal preserved eggs are dark green, pine and elastic.

How to buy preserved eggs

1. Look at the appearance: to see whether the appearance of the eggshell is complete, whether the eggshell has no mildew, and whether the color of the eggshell is gray or iron. If the eggshell has mildew spots or blackening, don't choose, such eggs are not good, this heavy metal content is relatively high.

2. Look at the transparency: A good Songhua egg is seen in the light, the part of the egg white is close to transparent, it is brown-red, and the part of the egg yolk is dark green, so the Songhua egg is the best.

3. Weigh the weight in the mind: put the Songhua egg in the hand and shake it for a while, the feel is heavy or there is a little bit of trembling is the best, if it does not flutter belongs to the solid water egg, the yolk of the Songhua egg is solid, and the fluttering feeling is the soft-hearted egg, so the quality of the Songhua egg is better.