Can you still eat tofu when it has white hair, how to grow white hair on tofu

Tofu can be eaten with white hairs, and generally moldy tofu will have a layer of white hairs. Both white and green hairs grow from food molds, but their types are different, such as Aspergillus grisea and Aspergillus alba. Some molds are indeed harmful to humans, but not all molds are harmful to humans, on the contrary, most molds are beneficial to humans, such as:

Mucor spp., Rhizopus spp., Aspergillus spp., Penicillium spp. One of the most commonly heard and used penicillin.

It belongs to the genus Penicillium, a pro-fungal fungus.

Why does moldy tofu grow white hair.

Let's tofu. Hair growth, which is the growth of mucormycofungi in tofu, is a heterotrophic aerobic type that grows well under conditions of high temperature, high humidity and poor ventilation. Mucormycomycetes are found in soil, grasses, and air. Mucormycetes.

It can grow around 10 38 and the optimum temperature is 20 25.

How to make moldy tofu grow white hairs.

1. Buy mucormyces strains, there are them on **, and they will also tell you how to use the strains.

2. Don't buy mushrooms, let the tofu grow hair. You can make some straw and put tofu on the straw, so that it is easier to grow hair; You can also put the tofu in a container and let it grow hair on its own, so that the bacteria will come from the air, but this method will take longer.

3. Provide a suitable environment for tofu: in a humid and less ventilated place, the temperature is best at 20 25, so that it will grow hair faster.

Can you eat tofu with white hair? Use a microscope to tell you: you can eat with confidence.

Be. There are no white hairs.

To make moldy tofu, it needs to be fermented, and the long white hair indicates that the fermentation is good. After buying the tofu, drain it first, then cut it into four squares, then put it on a strainer, cover it with plastic wrap, and leave it in a warm place for about a week. After the tofu is moldy, you can make moldy tofu.

To make tofu hairy is to make tofu grow mucor fungus, which is a heterotrophic aerobic type that grows well under conditions of high temperature, high humidity and poor ventilation. Mucormycetes are found in soil, grass and air. Mucormycetes can grow around 10 38 and the optimum temperature is 20 25.

These strains are not harmful to humans, and their function is only to break down the proteins in the white body to produce amino acids and some B vitamins.

Precautions for eating moldy tofu.

Because the salt content and bleaching content of tofu are widely high, patients with hypertension, cardiovascular diseases, gout, kidney disease and peptic ulcers should eat less or no food to prevent aggravating the condition.

Avoid excessive consumption: After fermentation, it is very easy to be polluted by microbial strains, and the protein in the water tofu blank is oxidized and decomposed, resulting in sulfur content compounds, such as eating too much will affect physical and mental health.

It can only be eaten with white hair.

The raw material of fermented bean curd is the "white blank" of dried tofu. Inoculate the white billet with the right variety of mold, put it in the right conditions and culture, and soon white hairs will grow on it - the molds will multiply in large numbers.

These strains are not harmful to humans, and their role is only to break down the proteins in the blank and produce amino acids and some B vitamins. The hairy white blank is rubbed and finally salted to become fermented bean curd.

You can't eat it in the following cases:

1. The salt and purine content of fermented bean curd is generally high, and patients with hypertension, cardiovascular disease, gout, kidney disease and peptic ulcer should eat less or not at all, so as not to aggravate the condition.

2. After fermentation, stinky bean curd is easily polluted by microorganisms, and the protein in the tofu blank is oxidized and decomposed to produce sulfur-containing compounds. If you eat too much stinky bean curd, it will have adverse effects on the human body and affect your health.

Yes, it all has to be long to mean that it can be eaten after fermentation, and the normal color is white hair! When fermentation grows green and black hair, these two hairs are high carcinogens aflatoxin and aflatoxin, which are very dangerous. Therefore, it is generally not recommended to eat edamame tofu, and the production is very important!

Yes, in our hometown, we buy tofu in winter, then cut the tofu into small pieces and put it in a container, wait for the white hair to grow and then take it out and wrap it in salt and pepper, and then put it in the container for a few days.

Long white hair, in fact, is formed after fermentation of tofu, if it is not fermented, it is not called.

Moldy tofu. Moldy tofu is fermented during the production process, protease and bacteria attached to the skin slowly infiltrate into the inside of the tofu blank, and gradually break down the protein into various amino acids and free fatty acids.

There are two types of moldy tofu that are often eaten, red (tofu) and green (stinky tofu).

The yellowing of the tofu may be due to the fact that the fermentation time is too short, and if it continues to ferment for a few days, it will grow hair.

1. It is normal for tofu to turn yellow, and the protein in tofu will become yellow and viscous when converted into other substances. After opening the bottle, the moldy tofu can be stored in the refrigerator for half a year, and at room temperature, it can be stored for about two months.

2. It is normal for tofu to turn yellow. The protein in tofu is converted into other components, and when it dissolves, it becomes sticky. However, it should be noted that it cannot be eaten immediately, and the tofu needs to be left for a month after it turns yellow, otherwise it may be harmful to the body.

3. Store in the refrigerator. Moldy tofu can be stored in the refrigerator for one to two years under sealed conditions. If you want to store moldy tofu at room temperature, you need to store it in a cool and dry condition.

Moldy tofu is a fermented food with a heavy taste, and it is not suitable to eat too much at one time when eating moldy tofu.

Can't eat, let the tofu moldy grow white hair is the basic process of making moldy tofu, making moldy tofu is to first put it in a cool place to make it moldy, only moldy that is, white hair means that the tofu is fermented, and then you can remove the moldy white hair and add seasoning to make moldy tofu.

Ingredients: edamame tofu, appropriate amount of salt, appropriate amount of Sichuan pepper powder, appropriate amount of rice wine.

2. Cut the tofu into small cubes, place them on white paper, place them in a cool place, and let them ferment naturally for about a week.

3. A week has passed, and the tofu is covered with "white hair", even if the fermentation is successful.

5. Roll the tofu cubes in and sprinkle chili powder on top of the tofu.

6. After mixing, put the tofu into a container, pour in rice wine, and seal it for 2 3 days.

Hello, if the moldy tofu is yellow and does not grow hair, it may be that the fermentation time is not enough, and it needs to be fermented for a longer time, so that it can continue to ferment for a period of time. Generally, it needs to be fermented for about a week, and then put in pepper noodles, pepper noodles and other seasonings after fermentation, and then put it in a tile jar after the liquor is sealed. It is normal for moldy tofu to turn yellow.

The protein in moldy tofu is converted into other components, and when it dissolves, it becomes viscous. However, it should be noted that it cannot be eaten immediately, and it needs to be left for a month before eating after the moldy tofu turns yellow, otherwise it may be harmful to the body.

If you put the moldy tofu in the refrigerator after opening the bottle, it can be stored for about half a year. If it is stored at room temperature, it can be stored for about two months. If it is stored in a relatively high temperature environment, the storage time of moldy tofu will also be greatly shortened, and it can only be stored for a month or even less.

Yes, making the tofu moldy and growing white hairs is the basic process of making moldy tofu, making moldy tofu is to first put it in a cool place to make it moldy, only if it is moldy, that is, it has white hair, which means that the tofu is fermented, and then you can remove the moldy white hair and add seasonings to make moldy tofu.

Method: 1. Buy fresh tofu, control the water, and then cut it into small pieces about two centimeters square.

2. Then take the middle part of the straw, wash it, dry it, and put the straw under the basket in the picture, just a layer of straw, a layer of tofu is good, if you can't find the straw, replace it with Chinese cabbage leaves, cover it with a clean cloth or safety film, put it in a cool and ventilated place, and wait for fermentation.

3. After about four days of fermentation and a week, when you see fluff on the surface of the tofu block, it is basically fine.

4. Heat the pot, stir-fry with refined salt, and let it cool for later use.

5. Mix the chili powder and refined salt and mix well, roll the fermented tofu cubes in the liquor first, and then put the chili pepper and salt noodles in the tumble.

6. Pile and bottle, and do not have raw water during the whole process.

7. Put a piece of stack in a bottle, put a little less oil, seal it, and you can eat it in about a week.

What is the "long white hair" on tofu? Can you eat it fermented like this? Finally understood today. Is learning to eat tofu bad for your body?

1. Buy fresh old tofu and drain the water, and cut the tofu into pieces 2-3 cm thick.

2. Put it in a clean fermentation box, only one layer, because the tofu is soft and easy to crush.

3. Wait for 10 days of fermentation, cover and place in a cool place to grow hair (hair growth requires a low temperature, and the most suitable growth temperature is about 16, so it is easy to grow hair when the temperature is low in winter).

4. If the tofu is left for about 12 to 18 days, the tofu will grow hair.

<> fresh tofu.

In the process of tofu production, we will produce certain bacteria, and this bacteria will grow rapidly under certain conditions, which will also cause the state of tofu with white hair. If you don't want to marinate stinky tofu, then this tofu has to be thrown away. There will be too many bacteria in him, which is not good for the intestines, so we don't save it, just throw it away.

The appearance of white hair in the tofu may be fermented, and it can be used to make stinky tofu or tofu marinade to make it and eat, but it can't be done, so it's better to throw away the spoiled tofu......Bacteria breed and harm the health of the ......

Tofu is the most susceptible to spoilage because it contains a lot of protein, so you can usually boil the tofu in salted water and soak it in salted water to keep it for five or six days. It is also easy to get sticky and long hairs after a long time. Therefore, it is better to eat and buy tofu now.

Tofu long white hair is spoiled. Fermented. Don't eat any more.

Did you say that the tofu was spoiled? The best edamame has a dense and pure layer of white hair, and there are some black particles evenly distributed on it, which are spores and a sign of the maturity of edamame. Edamame tofu is a well-known vegetarian delicacy in Anhui at home and abroad, generally called Huangshan hairy tofu or Huizhou hairy tofu.

Tofu has white hair, that's bad, don't eat it again after fermentation.

This is very normal, if it is authentic tofu, it will grow hair.

If the tofu is left for a long time, it will grow hair. You can use it to make a tofu oven.

Whether the long white hair is to make a red recipe is to make a red recipe or to eat the bean curd which is very delicious is a word salty, or to make a green recipe is to make stinky tofu smells stinky and eats very fragrant.