What kind of pot base do you like best?

Hot pot: My favorite dishes are the spicy pot base and the tomato pot base. As a person who is not spicy or happy, in fact, I have always disliked the bottom of the tomato pot before I was "really fragrant". Always in the subconscious.

I thought the bottom of the tomato pot tasted weird, but once a friend strongly gave me Amway.

The bottom of the tomato pot, because of the hospitality, I tasted a bite of the wide flour in the bottom of the tomato pot, and unexpectedly found that it was so delicious and "really fragrant".

Why does everyone like to eat hot pot? There is a very popular saying on social platforms called "There is no problem in this world, it can't be solved by one hot pot, if one meal can't be solved, then eat two". Although this sentence exaggerates the role of hot pot, it does have a certain truth, many people like to ask a few friends to eat hot pot together when they are sad and troubledImitationIn the process of eating hot pot, the Buddha can digest his troubles along with the hot pot ingredients.

Most Chinese people are very fond of the lively and reunion atmosphere during the New Year, and the atmosphere when eating hot pot is very similar to the atmosphere during the New Year, which is a group of relatives and friends gathered together. Some friends like to eat hot pot, not because they like the ingredients of the hot pot itself, but because they like the sense of ritual when eating hot pot.

After years of improvement, the bottom of the hot pot has gradually had a variety of flavors, in addition to the spicy pot bottom and tomato pot bottom, there are many friends who like rattan pepper.

Pot bottom, mushroom pot bottom, bone broth pot bottom, etc.

A friend of mine obviously doesn't like to eat chili peppers at all in his life, and every time he eats hot pot, he likes to order the base of the bone broth pot, but he often adds some chili peppers to the bottom of his bone broth pot while eating. The bottom of the mushroom pot is very nourishing, because there is not too much oil in the base, so friends can also eat it. If you are in the fat loss period and have not eaten hot pot for a long time, you can choose to eat mushroom soup pot to satisfy your cravings.

I prefer to eat the bottom of the tomato pot, I think the bottom of the tomato pot tastes sour, especially appetizing, and it looks particularly appetizing.

As a carnivore, my favorite thing to do is to eat hot pot, which is also a woman's favorite. My favorite thing to eat is the bottom of the mandarin duck pot, because you can not only eat meat in a spicy pot, but also eat vegetables in a pot with three freshness.

I like to eat spicy pot base the most, and as a Chongqing person, I like spicy food very much.

The types of hot pot bases are:

1. Butter hot pot base.

Butter hot pot base is undoubtedly made using butter as the main raw material, this kind of hot pot base is very attractive in terms of color, taste and aroma, the texture is slightly thicker, and the taste is generally heavier.

2. Clear oil hot pot base.

The base of the clear oil hot pot is made of "vegetable oil", that is, rapeseed oil, which looks more refreshing and has a spicy taste, which is acceptable to most people.

3. Sauerkraut hot pot base.

The combination of sour and spicy tastes is especially suitable for those who want to eat spicy but can't eat spicy food.

4. Tomato hot pot base.

The refreshing sour taste, mild taste, and appetizing taste, are more suitable for families with elderly and children at home.

5. Mushroom hot pot base.

The mushroom hot pot base is the lightest, mainly fresh and fragrant, which is particularly suitable; Chosen by those who have health needs.

Introduction: In the face of the great rivers and mountains of the motherland, we will all be in the mood to travel, to see the beautiful scenery of the motherland, and at the same time to taste the food of various places when traveling. Hot pot as a traditional food in our country, each place to eat hot pot methods are also very different, and each local hot pot also has their own local characteristics, at the same time the north and south hot pot is also very different, Chongqing hot pot as a representative of the southern hot pot has several kinds of pot bottom, below, let me take you to understand.

1. Introduction. As one of the traditional hot pots in China, Chongqing hot pot contains a lot of chili peppers, mainly red oil. This practice is also related to the weather in Chongqing, the weather in Chongqing is relatively humid, and eat more of this spicy hot pot, which helps people to drain moisture, its main raw materials are hairy tripe, duck blood, etc., at the same time, Chongqing hot pot is also a representative of Chongqing culture, Chongqing hot pot is gradually set up in various regions of major cities in the country after continuous development and growth, so that more people can taste the unique delicacy of Chongqing.

Second, the type. The most we know about Chongqing hot pot is its red oil pot base, but as everyone knows, there are many types of Chongqing hot pot. Chongqing hot pot will be divided into red oil pot, clear oil pot, and even lychee-flavored hot pot and so on.

Different people will have different choices for these pot bases, but most people prefer them. Different types of hot pot are also very different, and at the same time, they have different tastes when eating, they can meet the needs of different people, so that different people can experience the so-called fun of Chongqing hot pot. <>

3. Summary. For some hot pot lovers, it is recommended that you must go to Chongqing to try the authentic Chongqing hot pot, to feel the happiness brought by Chongqing hot pot, if you like to eat hot pot, but do not like the smell of hot pot on your clothes, clear oil hot pot and lychee flavor hot pot are the first choice, if you want to taste authentic spicy Chongqing hot pot, red oil hot pot is the best choice. Chongqing is a mountain city with a very tolerant culture, and it also has a lot of delicious food and beautiful scenery that is worth checking in for all of us.

1.Butter hot pot, also called old hot pot, the bottom of the pot is made of butter as the main body, supplemented by chili, pepper, and bean paste, and the fat must come from the thick layer of fat between the beef and the offal. 2.

Qingyou hot pot, although the bottom of the pot retains the spicy foundation of Chongqing hot pot, but gives up animal fat and is cooked with pure rapeseed oil, which has a refreshing taste and does not get hot for a long time. Because rapeseed oil can better absorb the fresh hemp flavor of green peppercorns, the clear oil hot pot usually uses green peppercorns containing leaves to enhance the flavor. I like to eat both pot bases.

There are hairy belly hot pot, beef hot pot, mutton hot pot, fish head hot pot, mountain treasure hot pot, vegetarian hot pot, these hot pots I like to eat very much.

I like it very much, because the bottom of Chongqing's hot pot is very delicious, it looks very red, but it is not too spicy, so I like to eat it very much.

Butter pot base, this kind of pot base is very popular with people, and it is also very heavy, which can increase the appetite.

Whether it is a southerner or a northerner, they are very fond of eating hot pot, especially in winter, eating hot pot is very atmospheric, and it is relatively simple, when eating hot pot, which pot base do you like the most?

1. I like the spicy pot bottom.

In terms of diet, I am not spicy or happy, many things, if you don't eat chili, I don't feel fragrant, eating hot pot is no exception, every time I eat hot pot, I will choose the spicy pot bottom, I think it tastes fragrant. Maybe many people will choose spicy when they eat hot pot, but I will put a lot of pepper in the bottom of the spicy pot, which is numb, spicy and fragrant, I generally choose Sichuan hot pot, because I think Sichuan hot pot is more authentic, but everyone's taste is different, you can try other flavors, and other styles of hot pot. As the soul of hot pot, the taste of the bottom of the pot is the most important, when we eat hot pot, it is best to choose the bottom of the pot that has just been fried, the bottom of the pot that has just been boiled, the taste is very strong, although it is more expensive, but it feels particularly worthwhile.

Second, if I eat too much spicy pot bottom, it may get hot, and occasionally I will eat clear soup hot pot.

Clear soup hot pot is actually not a simple soup, this kind of hot pot is generally made of big bones, generally regular hot pot restaurants, will choose the best pork bones, boiled for seven or eight hours, such a pot bottom will be successful, can attract more repeat customers. Although the base of the soup pot is clear, it tastes very strong, because the aroma of pork bones is completely emanated, and the bottom of such a pot is also more nutritious, especially suitable for families with children. Because children can't eat spicy food and are growing their bodies, they can eat more bones to strengthen their physique.

When many families take their children out, they will choose the mandarin duck pot, which is half spicy and half clear soup, what kind of taste you want to eat, you can eat whatever taste, everyone's taste is different, but the mandarin duck pot can meet everyone's different tastes.

I like the butter pan base the most, because I think the butter pan base is very flavorful, and it is very spicy, and it tastes very refreshing.

If you don't like to eat spicy, you can choose mandarin duck pot, spicy or not, and you can choose whatever flavor you eat, because you can choose your own hot pot by yourself. You can also choose what you like to eat, and you can arrange it freely.

The first choice is the mandarin duck pot, because it is generally two people who go, and the mandarin duck pot can eat two flavors of pot bottoms (I have never eaten the bottom of the pot in Jiugongge).

Personally, I prefer the bottom of the mandarin duck pot, and the two flavors are three fresh and red soup. Then three fresh vegetables and red soup with offal and meat.

The first choice for eating hot pot is that I don't eat spicy, so it is better to choose the bottom of the pot with three fresh flavors.

Mandarin duck pot, tomato and butter.

This is still based on personal preferences and tastes, and I personally prefer the spicy pot bottom.