Big brother meat stall stall hot pot, how does it taste?

The taste is fresh and popular. Because the pork is cut to order, the lard is also boiled with fat and oil, and the ingredients are fresh.

The taste is very spicy. Therefore, it has been praised by many customers who like spicy food. Although it is a stall, it is very clean.

It tastes great. Although it is a hot pot, it still does not affect the taste of the hot pot, and it feels more comfortable.

Very good. Because the eldest brother's pork is freshly cut and cooked, the meat after it comes out of the pot is very flavorful and fresh. It tastes very delicious and delicious, and it is simply an artifact for eating.

The hot pot next to the meat stall should have a different flavor, I think at least it can ensure that the meat is real, and it should also be able to ensure that it is full of catties.

Very good, because of the number of tourists, it can be seen that the hot pot business of the big brother meat stall is particularly good.

I think you can try it, takeaway hot pot is also acceptable, and there are more praises to mean that it is indeed delicious.

So what are you waiting for? Hurry up and order a meal to taste it, and then order it, and if it's not good, you can choose someone else's hot pot.

I don't know, since you want to eat, there are a lot of praises, so what are you hesitating about, and the order is over.

Hello, the investment in meat addiction hot pot takeaway is small, and because of the epidemic, takeaway is becoming more and more accepted.

Hot pot has become a must-have for family dinners, company dinners, and gatherings of friends.

If you have something unclear, you can pull out the company to join**.

The original stall hot pot, a coal stove, a pot, a few wooden stools, and a market stall look, hence the name. At first glance, the name of the stall seems to be a bit out of qualification, but in fact, there is no distinction between high and low, and spending ** to a five-star hotel may not be able to satisfy the appetite, and a string of spicy tang on the side of the road for five cents may not be able to eat inspiration.

To eat hot pot at the stall, diners can choose to bring their own meat and vegetables, or ask for it directly from the boss. Bring your own ingredients in a way that is safe in food.

The form of grim today appears to be very avant-garde and environmentally friendly, the owner provides the location tools for rice and pot base, and only charges a small pot base fee. developed to this day, except for the oldest dragon field.

Except for a few stalls of hot pot, the others don't need to bring their own ingredients.

Stalls hot pot in Zhenfeng.

During the most popular period, it was said that when you smell a smell of stinky socks, you have entered Zhenfeng. This is closely related to the practice of hot pot stalls, I think that the soul of hot pot is in the base, and if the base material is not good, the soup, main dish, and side dishes will be in vain. The base material of the stall hot pot is a bean drum.

Stir-fry with the paste chili noodles, add a little water, and stir-fry until the bean drum and chili pepper are mixed with a little water. When eating, put meat first, then vegetables. Meat includes fresh meat and crispy whistle.

And so on, side dishes include tofu, bean sprouts, artificial mushrooms, potatoes, vegetables, etc.

When eating hot pot from a stall, there is a main dish that is indispensable, that is, "crispy whistle", the so-called crispy whistle is to fry fresh pork belly until it is semi-dry, and add soy sauce, vinegar and salt and other seasonings when it comes to cooking. Crispy whistle fat but not greasy, reddish color, fragrant in the mouth, chewy.

The side dishes are also very particular, mostly cabbage, but also fresh wild vegetables.

The dishes are very fresh, the water is smart, and some of the side dishes are grown in their own fields, and this side dish alone is enough to throw off the side dishes of some hot pot restaurants in Guiyang.

After the stall hot pot was passed to Zhenfeng, in order to adapt to the market, the folk cooking masters made improvements to the bottom of the pot and created fresh styles such as clear soup hot pot and bean rice hot pot, which greatly enriched the connotation of the stall hot pot and provided more choices for diners.

When it comes to the peak period of eating, I often see a row of diners waiting outside the store, and only when waiting to eat the stall hot pot, Zhenfeng people, who like to eat half an hour before the meal, will not be dissatisfied and complain because there is no mahjong in the store.

Shabu is actually a very casual way to eat, and it is also a very healthy way to cook! Pay more attention to the 2113 food provided in the restaurant, such as cabbage, spinach, baby cabbage, oily lettuce, chrysanthemum, artemisia stalks, lettuce, potatoes, sweet potatoes, vermicelli, white radish, 5261 yams, gluten, fungi, etc. There are also soy products, such as soybean oil skin, fresh tofu, frozen tofu, bean curd, etc.

Meat: mutton slices, upper brain fat beef, grinding gear, hind legs, etc. There are also fat cows, shutters, hairy tripe, sheep kidney, sheep treasure and other food 4102 materials! It's up to you how you find it!!

Seasoning, I still prefer some traditional seasonings, which are small ingredients made of mahjong, leek flowers, and fermented bean curd, which can add some freshness seasonings, such as light soy sauce, monosodium glutamate, chicken essence, oil consumption, sugar, sesame oil, etc., but be considerate! 1653 Because they are all fresh, the main thing is the taste of the first three blended together!

If you are eating spicy hot pot, you can also choose sesame oil ingredients, which are prepared with garlic paste, sesame oil, a little salt, and oil.

Recently, the "stall economy" has become popular, and many places have begun to encourage everyone to set up stalls. Setting up a stall doesn't look "decent" in the eyes of some people, but it can really make money. So if you want to set up a stall, what snacks are easier to sell?

Here are 4 kinds of delicacies that are low cost and easy to use, and novices can also go to set up stalls.

The first is grilled gluten and grilled sausages.

This is a snack type that requires an electric grill. There are more than 600 medium-sized ovens, and you can buy new ones for 400 yuan in the second-hand market. You don't have to make gluten yourself, go to the food wholesale market to buy it, and the semi-finished products on our side are 3 cents a bunch, and the good ones are a bunch of hair.

In the market, there is a good noodle sauce and hot sauce, and you can mix it together.

When you come back, you will be able to practice at home first, and you will soon be able to get started. The night market stalls are all 2 yuan a string, 3 yuan 2 strings, 5 yuan 4 strings (to promote more purchases). The profits are huge. Grilled sausages are simpler, directly wholesale the whole bag back, and grill it on your own bamboo skewers.

The second type, cold powder, cool skin.

I've written a lot about the recipe for cold skin and cold noodles before, and if you've done it yourself, you'll find that the cost of these two delicacies is very low. Take jelly as an example, 1 kg of starch + 6 kg of water, the cost is 6 yuan, you can sell 7 copies, and you can earn 43 yuan if you sell 7 yuan for one copy.

If you have cold skin, it's a little troublesome to make it yourself, you can go to the market and buy it, 1 yuan a piece, you can cut a bowl. There are many free tutorials on the Internet about the preparation of ingredients, mainly garlic juice, vinegar sauce, spice water, and chili oil. As long as you don't pick the door, it tastes good.

The third is spicy and spicy, and the string of incense.

Malatang and Chuanchuan incense are the two most common delicacies in night market stalls, and they are very popular. There are many stalls where hot pot base is used, but there are still many people who eat it. Vegetarian skewers are 7 cents, meat skewers are 2 pieces, and there are many people who eat them.

If there are a lot of people, if you have a good location, set up a stall to sell these two kinds of food, and the business will definitely be good.

In addition, I will tell you a little trick, when boiling the bottom of the pot, you should put pure milk, and the taste will be very fragrant. And tahini can't be less. One of my relatives is setting up a stall to sell Malatang, and I often go to help and eat it, hahaha!

Fourth, stinky tofu.

The 3 types introduced above are all low-cost, easy-to-operate, and highly profitable. However, night market stalls are also more common, and sometimes the competition is fierce. At this time, you can change your thinking and sell some alternative food, such as stinky tofu.

You don't need to marinate it yourself, there are semi-finished products in the market. All you need to do is prepare a pot, fry it, and drizzle the soup. Or sprinkle cumin and barbecue sauce directly, and sell it as fried skewers, which also tastes delicious.

Set up a stall and do business, these ** must be collected.

Using this method to set up a stall, you can earn more than anyone else.

You can sell some trinkets or department stores and the like, these are small investments, profits are also good, I first set up a stall when selling the peach buckle, the peach wood couple buckle is also full of good, you can also engrave on it, you can also try it, if you make money, but remember to thank me, the following is my number, you can also add me we exchange experience together, common progress.

It's okay, there are mainly purchase channels, and the cheap ones can be profitable.

Yes, but it depends on what you sell.

That's good. Not only exercise people, but also make money!

Not very much in favor, a little start-up capital can do something on your own.