Sweet things can relieve hangover, that solution liquor and beer what is good!

Drinking tea is a rescue, if there are persimmons at home, it is best to use persimmons to relieve liquor, beer is the most effective.

1) Vinegar hangover.

Boil 1 bowl of sour soup with vinegar and serve.

1 small cup of vinegar (20 25 ml) and serve slowly.

Vinegar and sugar soaked in shredded radish (1 large bowl) and serve. Chinese cabbage hearts soaked in vinegar and sugar (1 large bowl) and served. 2 pineflower eggs soaked in vinegar and eat.

50 grams of vinegar, 25 grams of brown sugar, 3 slices of ginger, decoction water. Vinegar can relieve hangover, mainly because the ethanol in the wine and the organic acid in the vinegar are digested and absorbed with the foothold, and meet in the gastrointestinal tract of the human body to cause a vinegar reaction, reducing the concentration of ethanol, thereby reducing the toxicity of alcohol. (2) Tofu hangover.

When drinking, it is advisable to use tofu dishes as an accompaniment. Because cysteine in tofu is a major amino acid, it can detoxify acetaldehyde and make it quickly excreted after eating. （3）"Decanting tea"Hangover.

According to reports, the Institute of Physics and Chemistry of Lin'an County, Hangzhou City, according to the Tang Dynasty court"Decanting soup"The secret recipe is to develop a kind of decanting elixir with modern technology"Decanting tea"It has a good effect on symptoms such as headache, dizziness and physical discomfort after drinking. (4) Candy hangover.

Hebei Province produces a hangover candy, which can be eaten after getting drunk and eating a few pieces. (5) Sour jujube and kudzu root hangover.

10 15 grams of sour jujube and kudzu root, decocted together, have a good decanting, cooling and diuretic effect. (6) Mung beans, red beans, and black beans to relieve hangover.

50 grams of each of the 3 kinds of beans, add 15 grams of licorice, boil rotten, beans and soup together, can refresh and relieve hangover, reduce alcohol poisoning. (7) Raw egg whites, fresh milk, and frosted persimmon cakes to relieve hangover.

The decoction of the three can quench thirst, clear heat and quench drunkenness. (8) Kudzu hangover.

10 grams of kudzu flowers, decoction in water, the hangover effect is very good. (9) Sugar tea hydrolysis.

Sugar tea can dilute the blood alcohol concentration and accelerate excretion. (10) Celery hangover.

Celery juice can be squeezed to remove headaches, brain swelling and facial flushing after drunkenness. (11) Mung bean hangover.

Appropriate amount of mung beans, wash them with warm boiled water, pound the bar, and serve them with boiling water or boil them in soup. (12) Sugar cane hangover.

1 sugarcane, peeled, juiced. (13) Salt hangover.

Excessive alcohol consumption, pleural discomfort. You can add a little salt to the boiled water, drink it, and you can destate it immediately. (14) Citrus peel hangover.

Dry the citrus peel, grind it, add grams of salt, and cook the soup. (15) White radish hangover.

1 kg of white radish, mashed into a puree to extract juice, divided into 1 serving. You can also add brown sugar to white radish juice and drink it in moderation. Raw radish can also be eaten. (16) Fresh orange hangover.

3 5 fresh oranges (fresh oranges are also acceptable), juice and drink, or eat. (17) Olive (green fruit) hangover.

10 olives, take the meat and fry it. (18) Sweet potato hangover.

Grind the raw sweet potato, add an appropriate amount of sugar, stir and serve. (19) Fresh lotus root hangover.

Wash the fresh lotus root, mash it into lotus root puree, and take the juice to drink. (20) Raw pear hangover.

Eat pears or squeeze pear juice to drink.

For drunk people, if the above methods still cannot make them relieve their hangovers and sober up, they can use a clean chicken feather to gently rub their throat or pinch their throat with their hands to make them vomit the wine remaining in the stomach, which can relieve the drunkenness. If there is no effect, you should seek medical attention.

Can be an hangover cure. After eating sweets, it becomes glucose in the body, and glucose is used to accelerate the decomposition of alcohol and achieve the purpose of hangover.

After drinking, alcohol is absorbed directly in the stomach without entering the small intestine. The metabolism of alcohol needs to be detoxified by the liver and then excreted by the kidneys, and this process requires energy participation. Glucose, as an energy substance, can provide energy for alcohol (ethanol) metabolism on the one hand, and promote the excretion of ethanol on the other.

After glucose supplementation, the body's blood sugar will rise, blood volume will increase, and the urine excretion of body fluids through the kidneys can be accelerated. At the same time, the liver needs a lot of energy to metabolize alcohol, and the energy provided by glucose can help the liver speed up alcohol catabolism. Of course, drinking a lot of alcohol when the body is deficient in energy can lead to low blood sugar in the body, and proper glucose supplementation can correct hypoglycemia.

It works! There are many ways to sober up and relieve hangover, but I think my method is the most effective: I live in the Northeast, and my habit here is to drink a lot of alcohol, maybe related to the cold weather, drinking is very refreshing, if you drink less or no at the wine table, you will be looked down upon, and it is difficult to communicate with other people.

Although alcohol can hurt the body, it is the best bridge to communicate with people. I remind you that it is better not to take medicine as well. There are many kinds of sobering medicines, but there are *** "medicines", and they should not be eaten often.

Before drinking, it is best to consume foods such as bread, raw eggs with honey, or drink yogurt. If you have already drunk it, I think the best way to cure hangover is to soak honey in hot water, which is better than supplementing various vitamins!

In addition, Korean miso is fermented for a long time, and after boiling the water, add the sauce, potatoes or radish, beef or pork, green onions, and chili noodles (there is no chili noodles to chop the chili peppers), etc., and drink it hot for a first-class hangover effect. The Korean people have been using this method for hundreds of years and have endured for a long time. If there is still some alcohol left in the body the next day, causing dizziness, it is best to sweat with exercise, the effect is excellent!

In addition, after drinking a lot of alcohol, it is best to spit it out directly if possible, the effect is also very good, I hope it will help you! Good bye!

Wild kudzu can relieve hangover, as well as the function of protecting the liver and stomach, just like the hangover 120 said to increase the amount of alcohol by four times, although it is exaggerated, but there is always some effect, the most important thing is the conditioning after drinking, and the maintenance of the body is the most important.

Drinking alcohol and eating sweets does not relieve hangover, and the Chinese medicine kudzu flower can relieve hangover.

Wine and wine, protect the liver and stomach, and do not get drunk in a thousand cups.

Honey: Honey contains a special ingredient that can promote the breakdown and absorption of alcohol and reduce headache symptoms, especially those caused by red wine.

Tomato juice: Tomato juice is rich in special fructose, which promotes the breakdown of alcohol. Drinking more than 300 ml of tomato juice at a time can make the dizziness gradually disappear after drinking.

Yogurt: Yogurt can protect the gastric mucosa, delay alcohol absorption, and is rich in calcium, which is particularly effective in relieving alcohol irritability.

Bananas: Eating some bananas after drinking can increase blood sugar concentration, reduce the proportion of alcohol in the blood, and achieve hangover relief. At the same time, it can also eliminate symptoms such as heart palpitations and chest tightness.

Olives: Olives have been used as a "good medicine" for sobering wine, clearing stomach heat, and promoting appetite since ancient times, and can be eaten directly or stewed with rock sugar.

Grapes: Grapes are rich in tartaric acid, which can interact with ethanol in wine to form esters to achieve hangover relief. It can also prevent drunkenness if eaten before drinking.

Watermelon: Watermelon can clear away heat and fire, and can make alcohol quickly excreted in the urine.

Grapefruit: Experiments have found that eating pomelo meat dipped in white sugar has a good effect on eliminating the smell of alcohol in the mouth after drinking.

Celery: Celery is rich in B vitamins that break down alcohol.