Are there any foods that should not be eaten with liquor and can be dangerous?

You can't drink walnuts, carrots, and tomatoes in liquorFor us, wine is not only a drink, but also a culture, so we often say that wine meets character, but in the process of drinking, there are also some foods that are forbidden to be eaten at the same time as alcohol, because these things will produce some toxic substances harmful to our body when eaten at the same time, thus endangering our health.

1. Carrots: The main components of carrots are vitamins and carotene, and there are some trace substances, if you eat carrots at the same time when drinking, these trace substances will react with alcohol, resulting in the formation of harmful substances, these harmful substances can not be dissolved by the human body, nor can they be excreted from the body, which will harm our liver and cause irreversible damage to the liver.

Second, walnuts and walnuts are nuts, belonging to the food that is easy to catch fire, containing a lot of protein and fat, because eating walnuts is easy to catch fire, and because alcohol will accelerate the flow of blood after entering the human body, it will make the symptoms of fire more obvious, and there may be symptoms of nosebleeds and blood fever.

3. Tomatoes Tomatoes as the main ingredient of our tomato and egg soup, we always want to drink some soup to suppress our own wine after drinking, but if the soup on the table is tomato and egg soup, it is best not to drink, because tomatoes contain a large number of acidic substances, which will form a chemical reaction with alcohol, thus forming a lot of indigestible substances, because drinking itself will cause harm to the stomach and intestines, which will increase the burden on the stomach and intestines. Therefore, we should never eat white wine and tomatoes at the same time.

It is recommended to drink bee syrup or drink it with milk after drinking, milk and bee syrup can form a protective film on the stomach to protect our stomach from damage and benefit our health.

Liquor can't be eaten with many things, eating it with beef will cause the body to become hot and hot, if it is eaten with milk, it is easy to cause fatty liver, and if you eat it with sweet potato, it is easy to get stones, so you must pay more attention when drinking.

Carrots can be poisoned by eating them with liquor, persimmons, seafood, etc. Eating carrots and liquor at the same time can produce hepatotoxins, which cause huge damage to the liver.

Liquor cannot be consumed with beer, which will accelerate the digestion of alcohol, lead to cardiovascular blockage, and endanger health.

1. Carrots, when we drink liquor, it is best not to eat carrots in the side dishes, because many people will not drink liquor dry, like to order some appetizers, of course, peanuts are the most common, but there are also many people who want to find another way, to order some vegetables to eat, of course, vegetables are beneficial, the health of the body, but also can alleviate the residual alcohol in the body, but carrots not only will not have such an effect, and even enter the stomach with liquor, which will damage our liver. It is good not to let carrots appear on the table when drinking liquor, although there will be no reaction at that time, but over time you will find that the function of the liver will decrease.

2. Tea, many people think it is strong tea.

It can relieve hangover, but in fact, strong tea will react with alcohol after drinking, and alcohol poisoning may occur in severe cases.

Therefore, the wrong way of using strong tea to relieve hangover should not be continued, and I hope to see that people here can tell their relatives around each other that they must not use tea to relieve hangover when they are drunk. The effect of using fruit will be more obvious, and honey and sugar water, their effects are all more effective than tea, in fact, strong tea may even produce reaction force in the body when drunk.

If you get drunk, you will also get alcohol poisoning, so don't do it again in the future.

3. Walnuts, although most people know that walnuts are beneficial to the development of body and mind and physical and mental health, but walnuts will also catch fire if they eat too much. At the same time, liquor is also a very hot drink, and the force generated by the two hot foods in the body will make the body feel extremely uncomfortable. You may vomit on the spot, or even some more serious conditions, so don't eat walnuts at the same time when drinking liquor, although walnuts are a good health food to eat alone, but if mixed with liquor, its own nutritional value will be destroyed, and it will also cause a great burden on the body, so don't try it easily.

Liquor: Do not drink with soft drinks, beer, coffee, milk, tea, and sugar, otherwise it will cause serious damage to the gastrointestinal, liver, and kidney organs; It should not be eaten with beef, persimmon, peaches and leeks.

Tomatoes and white wine are compatible: eating together will make you feel chest tightness and shortness of breath.

Eating peaches should not be taken with liquor, and taking too many peaches will make people faint.

Don't eat seafood when drinking liquor or beer, the most common thing is gout.