What drinking products should you not mix with when drinking liquor?

It is best to drink liquor alone, in fact, it is not good to drink too much mixed with other drinks.

Liquor is better not to drink with beer. In the past, when I ate barbecue, I heard them say that if you drink white, you will drink white, and if you drink beer, don't mix it up, which is particularly harmful to the stomach. The two alcohols have a counterproductive effect in the stomach, and they don't necessarily fuse together, so you will feel particularly strong nausea after drinking.

We have professional people in the dormitory opposite, once went out to a party to drink liquor and beer mixed with drinking, came back directly from more than nine o'clock in the toilet vomited to 11 o'clock, the face is particularly pale, people look very scared, and particularly distressed, the next day I went to the infusion, changed for several days to slow over, so it is recommended that everyone drink liquor and beer together. Of course, once you're used to it or you're familiar with it, it doesn't matter.

It's common sense not to drink alcohol with carbonated drinks. After drinking, you will be very uncomfortable, you want to vomit but can't vomit, want to be convenient but not convenient. In severe cases, it may even cause bleeding from the gastric mucosa or gastric perforation.

My former friend warned me not to drink like this, so I suggest that you don't joke about your life and health.

There are also some common sense, for example, liquor and milk can not be drunk at the same time, it is easy to get fatty liver, liquor can not be drunk with coffee, liquor makes people uncomfortable, coffee can refresh, the combination of the two will make people have a headache and heartbeat, and it is particularly uncomfortable. When you are really uncomfortable, you can drink some glucose or drink a lot of water to dilute it, and you can get some relief.

It is best not to drink it together, and liquor is the most afraid of mixed drinking. When many people drink baijiu, they like to drink some low-alcohol wine or drinks, thinking that this is okay"Dilution"Alcohol, lowered"Wine".However, the American magazine "Health" wrote an article warning that this practice is counterproductive, not only leading to excessive alcohol intake, but also carbon dioxide in beverages such as beer and cola"Aiding and abetting", enhances the damage of alcohol to the stomach, forces alcohol to quickly enter the small intestine, and accelerates absorption.

Yu Kang, deputy director of the Beijing **** Nutrition Department, said that drinks contain a lot of sugar and energy, and mixing drinks with drinks will virtually increase sugar and energy intake, and long-term drinking can easily lead to obesity and other chronic diseases. Author: Zongda 2012-10-17 14:

Liquor and carbonated drinks are easy to get drunk, so if you add non-carbonated drinks, it will have a diluting effect, reduce the alcohol concentration, and also slow down the absorption of alcohol. Drinking a lot of water also accelerates the excretion of alcohol, so drunkenness is avoided.

However, it should be noted that this low-alcohol mixed drink is also prone to make us unconsciously overdose, resulting in the accumulation of total amounts, and eventually we will also get drunk.

After drinking, the alcohol can be slowly absorbed into the bloodstream through the stomach lining or small intestine.

Sprite is a carbonated drink, which is rich in carbon dioxide gas, which can make the stomach expand rapidly and increase the area of alcohol absorption in the stomach; Carbon dioxide can also promote the speed of alcohol entering the small intestine and increase the absorption of alcohol in the small intestine, so blending with carbonated drinks does not reduce alcohol intake, but makes people more likely to get drunk. In addition, drinking with drinks may seem to dilute the alcohol, but it turns out that people tend to drink more and more. Because the person who drinks it feels like he is drinking a drink at first, he drinks it vigorously, and once he senses the effect of alcohol, he has already drunk too much.

The metabolism of alcohol takes place mainly within the liver. Ethanol absorbed into the bloodstream through the stomach and small intestine is transfused into the liver through the portal vein, and 90% of the alcohol is converted to acetaldehyde by alcohol dehydrogenase, which is then converted to acetic acid by acetaldehyde dehydrogenase, and then converted into calories or stored as fat.

If you drink too much alcohol and too fast after mixing with drinks, it will cause alcohol and acetaldehyde to accumulate in the blood, causing dizziness, nausea, vomiting and other drunken symptoms.

In order to minimize the damage of alcohol to the stomach and liver, and reduce the occurrence of fatty liver, it is best to eat something before drinking, such as drinking a glass of milk, or eating some eggs and meat, because these high-protein foods can combine with alcohol in the stomach and react to reduce the absorption of alcohol.

Liquor and drinks can be drunk together!

It's just that in this way, you can't drink the taste of liquor, and it can easily lead to drunkenness. So, it's better not to drink it together!

It is best not to drink liquor and drinks together, generally people who drink liquor are not very good at drinking drinks, after all, the taste is different, and the psychological effect is not the same, and people who drink liquor will not drink drinks.

It is best not to drink liquor and put it together, especially carbonated drinks, which can degrade the degree of liquor, making liquor more difficult to drink, and people are also easy to get drunk.

It is okay to mix alcohol with non-carbonated sweetened beverages, but not with carbonated beverages. The carbonic acid in carbonated drinks enters the gastrointestinal tract and produces a large amount of carbon dioxide, which makes the absorption of alcohol faster.

Therefore, it is easy to get drunk when drinking wine and carbonated drinks, and drunkenness can cause greater damage to the liver. It is still okay to mix wine with ordinary sweet drinks.

Personally, I feel liquor and drinks. Together. There shouldn't be much of a reaction. However, it is better to drink it separately.

Baijiu is a liquor product with a very long history of development, and the degree of baijiu is higher compared to other liquors, so people who are not good at drinking should drink less baijiu because it is very easy to get drunk. There are many types of liquor on the market, and each type of liquor has a different taste. People say that if you drink mixed liquor, it will cause harm to the body, so can you drink two liquors together?

Liquor can be mixed and drunk, because the main components of liquor are basically alcohol and water, and the basic ingredients have not changed after mixing, of course, they can be mixed together to drink, because their main ingredients are the same, and they are all made by intermoding alcohol with alcohol. However, the mixing of two different aromatic types of wine will definitely affect the taste, for example, the sauce flavor type and the soft type are together, which is neither sauce flavor nor soft type, so you can imagine what the taste is. Moreover, it is easy for people to get drunk and hurt their bodies after mixing the two liquors, so it is recommended not to drink the two liquors together!

So there are no other changes, but liquor and beer cannot be mixed.

Liquor and beer are not allowed to be mixed together, mainly because liquor and beer are different types of liquor. Baijiu is a distilled spirit, and beer is a fermented liquor, so the composition of the two liquors is not the same. In addition to a small amount of fusel oil, liquor is mainly ethanol, while beer contains many components such as carbon dioxide, peptides and amino acids, inorganic salts, vitamins, antioxidants such as polyphenols, and some substances can promote the absorption of ethanol.

Therefore, when liquor and beer are mixed and drunk, it is easier to get drunk, and in the end, the degree of discomfort is significantly greater than that of drinking a single type of wine, so that the drunkenness comes in advance, causing dizziness, nausea, vomiting, etc., and even other poisoning symptoms.

People say that it seems to be easier to get drunk when you drink alcohol, so try not to drink it together. What kind of alcohol do you drink or do you drink it all the time?

Can't you mix liquor with other liquor? Mixed drinking is more likely to get drunk, and it can also be taxing on the liver.

It's best not to drink it together, if you want to drink it, drink it first, and drinking it together is not good for your health.

Liquor is mixed with beer, and some people get drunk easily.

Alcohol cannot be consumed on an empty stomach; Be sure to drink less; Drink low-alcohol alcohol; Be careful not to take drugs such as cephalosporin; Be careful to drink some hangover soup after drinking. Liquor can not be with sausages; Bacon; kebabs; Mutton; Cool powder and cool skin matching.

Be sure to drink in moderation, pay attention to the time of drinking, pay attention to the temperature of the wine, pay attention to the food pairing, and do not drink it with beer. Do not mix with carrots, sweet potatoes, durians, persimmons, beer, these foods can cause poisoning.

Pay attention to the thing is that you can't eat it with medicine, it will cause chest tightness and shortness of breath, don't eat carrots, don't eat walnuts, don't drink carbonated drinks, don't eat pickled foods, tomatoes, and can't go with these foods.

Baijiu can be drunk together, but in order not to affect the taste, it is best to drink it separately, so as to retain the original taste of Baijiu. Baijiu is a general term for Chinese liquor (except fruit wine and rice wine), also known as soju, laobaigan, burnt knife, etc.

Chinese liquor has a compound aroma with esters as the main body, koji and liquor mother as saccharification starter agents, and starch (sugar) raw materials are used to brew various types of liquor through cooking, saccharification, fermentation, distillation, aging and blending. Strictly speaking, a blend of edible alcohol and spices cannot be regarded as liquor. The liquor is mainly concentrated in the upper reaches of the Yangtze River and the Chishui River Basin, Guizhou Renhuai, Sichuan Yibin, Sichuan Luzhou triangle has the world's largest and best quality distilled liquor production areas, respectively, China's three famous liquor Mao Wulu, its liquor industry cluster carries half of China's liquor industry.

Baijiu can be paired with iced black tea, green tea, and small self-tea classmates, which can dilute alcohol and relieve drunkenness.

Benefits of White Wine with Black Tea:

1. White wine mixed with black tea according to the color of 1:2 black tea can give you psychological relaxation.

2. Black tea is not a carbonated drink, and when you drink it with white wine, it will not burp and naturally will not speed up your drunkenness, of course, unless you drink several barrels of boiled water with this kind of wine.

3. Two bottles of black tea are exchanged for a bottle of liquor, which is equivalent to one pound of liquor and two pounds of slightly sweet water, you can imagine how low the degree of wine is. This wine is suitable for both men and women. Some advice to everyone is not to use carbonated drinks and other drinks to drink with liquor, after all, you are the protagonist and not the wine.