Eating crabs has a fever, and after eating crabs, I feel feverish all over my body

Disease analysis: Hello, crab is a kind of cold food, for the cold stomach, that is, people who usually eat raw and cold food will have stomach pain and diarrhea should not eat or eat a large amount, and the cold patients are weak, whether it is a cold or a cold should not eat crabs, otherwise the cold will remain in the body and is not easy to remove, which is not good for health. In addition, crabs are animal protein foods, and people with colds and fevers may eat them more to cause fever.

Suggestions: It is recommended not to eat crabs during the cold period, but should eat vegetables and fruits, and other greasy and high-protein foods should not be eaten, otherwise the fever will not go away. Good luck soon**!

If you have a fever after eating crabs, it is likely that the patient has allergies.

It is recommended that patients should be admitted to the hospital in time for anti-allergy if they are allergic due to eating crabs, and they can also do an allergen test by the way.

Patients can observe whether there are symptoms such as nausea and vomiting, dyspnea, itching and itching in addition to fever after eating crabs, if there are above symptoms, there is an allergy, crab seafood is a hair product, and when the treatment is not clean, bacteria are also easy to cause bacterial infection in patients, and the intestines are infected by bacteria, it is recommended that patients usually eat less seafood diet.

Crabs are cold, so it's better to add some shredded ginger and vinegar to neutralize them when eating.

However, because everyone's physique is different, such as eating too many shrimp and crabs, it will be hot, so when eating seafood, you should add some vinegar, and the phenomenon of heat and dryness is usually not able to sleep at night, so it is better to stop in moderation and eat less and taste more. I often repent from the bottom of my heart to the beings I have hurt in my lifetimes, and make a vow to the bodhisattvas to dedicate to them all the merits I have made in this life. Around the beginning of September, the ** on the back of my hand suddenly began to scab over layer by layer, and I thought that the **condition had deteriorated.

I never thought that the scab would start to break out a few days later, and I actually vaguely saw a new **, intact and clean** in the scab! At first, I couldn't believe it, but after another half a month, after all the scabs were removed, the ** on the back of my hand completely returned to normal, and it became back to the clean and smooth **!

I rubbed the back of my hand over and over again, and I was shocked by the truth of the Dharma and the power of sincere repentance! Sentient beings are plagued by illness and often blame unfair fate and bad external circumstances, but they do not know that everything is self-made, and the cycle of cause and effect is true.

This year's crab season, I have been seriously thinking about how to dispose of the crab coupons in my hand in a reasonable way, and I can neither give them to others nor throw them away. Eventually, with the help of a senior brother, I formed a release team, and I mailed all the crab coupons to them, and the release team collected the crabs and organized the release. Here, I would like to express my sincere gratitude and admiration for the hard work of the release team, and hope to join them as soon as possible!

If you have allergies, go to the hospital to check it.

It is not recommended to eat. Most patients with fever are very weak and have poor gastrointestinal function, and hairy crabs belong to cold, high-protein foods, so eating hairy crabs during the fever period is prone to symptoms of spleen and stomach deficiency, indigestion, bloating, burping, and even causing diarrhea in patients, so it is not recommended to eat hairy crabs.

How to reduce fever.

1. Wipe with alcohol.

Rubbing the forehead, hands and feet, armpits, groin and other places with 30%-50% alcohol or 60 degrees of liquor mixed with the same amount of boiled water can help cool down.

2. Wipe with warm water.

Use a towel soaked in warm water to scrub the whole body of the fever, and pay attention to keeping warm when wiping. If the patient develops chills or changes in breathing, stop immediately.

3. Use ice packs to cool the compress.

Wrap ice cubes in a plastic bag and wrap a towel around the patient's forehead or the back of the head.

What to eat for a fever.

During the fever period, patients can eat more foods that enhance the body's immunity, and at the same time replenish the body's vitamins and replenish water, such as: red dates, kiwifruit, oranges, cucumbers, tomatoes, broccoli, etc.

Dietary remedies for fever.

Mung bean winter melon soup.

Material. 250 grams of winter melon, 50 grams of mung beans, 10 grams of green onions, 5 grams of ginger, 4 grams of salt.

Method. 1. Peel and remove the gourd, wash and cut into pieces; Wash the mung beans and soak for 4 hours.

2. Put the pot on the fire, add water to boil, add green onions, ginger slices, mung beans and bring to a boil, turn to low heat and cook for about 20 minutes.

3. Put in the winter melon pieces, cook until cooked but not rotten, sprinkle in salt, and remove from the pot.

Water chestnut soup. Material.

10 water chestnuts, 100 grams of old tofu, 5 grams of seaweed, salt, chopped green onions, and ginger slices.

Method. 1. Wash the water chestnuts, peel them and cut them into pieces; Wash the tofu and cut it into cubes; Rinse the nori and tear it into small pieces.

2. Pour an appropriate amount of water into the pot and bring to a boil over high heat, put ginger slices, water chestnuts and tofu, bring to a boil over high heat, turn to low heat and cook for 15 minutes, add seaweed, chopped green onion and salt and stir well.

Feel like you are eating crab allergic symptoms, this situation is not ruled out to eat crabs have a direct relationship, usually eating seafood is easy to have allergies, gastrointestinal reactions, or cause uric acid in the body to rise, you pay attention to rest in this situation, drink more warm water, temporarily pay attention to diet, if the symptoms continue not to relieve, go to the hospital for examination.

Symptoms of fever and systemic aches are common in acute gastroenteritis, which is mainly due to the absorption of large amounts of toxins through the gastrointestinal tract. Suggestions: 1. You can take norfloxacin capsules or enteritis tablets orally for **, if the effect is not good, you need to take a stool sample for routine stool examination, and make it clear**; 2. If diarrhea is frequent, montmorillonite powder can be used to stop diarrhea, and rehydration salts should be supplemented in time to prevent dehydration and electrolyte imbalance; 3. Oral administration of Bifidobacterium capsules regulates dysbiosis and promotes the recovery of intestinal digestive function.

Precautions: In the near future, the diet should be light, eat less spicy and greasy food, and pay attention to dietary hygiene.

It is best not to eat hairy crabs during the period of cold and fever.

Although the nutritional value of hairy crabs is very high, there are rich proteins and trace elements, and they have good nutritional value for the growth and development of the human body, but because hairy crabs are cold foods, it is not easy to be absorbed by the human body after eating and is not easy to digest, which will increase the burden of the gastrointestinal tract. Although hairy crab has some effects such as clearing heat and detoxifying, it is not easy to digest, so it is still not to eat hairy crab.

You can eat some easily digestible, light food, also drink some millet porridge, black rice porridge, eight-treasure porridge, etc., you can also eat some fruits and vegetables, supplement some vitamins, and enhance the body's immunity.