How Long After Eating Durian Can You Eat Crab And Can You Still Eat Durian After Eating Crab

After eating durian for about 3-4 hours, wait for the stomach to empty some food and digest it, and then you can eat crab again.

Hello, after eating durian, you should eat this crab at least 3 to 4 hours apart, so that it is better for the body and better for absorption.

Eat durian after eating crabs, there are no taboos between them, if you are afraid, then you can eat it every other day to a day.

How Long After Durian Can I Eat Crab? I feel that crabs should be eaten after two hours, as there may be some contraindications for fruits and crabs.

It is safer to eat crabs after eating durian three or four hours later, which can be conducive to the absorption of nutrients.

It takes at least four or five hours before you can eat crabs, and you can't go too much because it's too cold.

After eating durian, it is generally more than four hours before you can eat some crabs.

Half an hour after eating durian, eating crab is a good option.

Hello, it takes at least half a day to eat crabs. Be sure not to eat too much.

Durian and crab are not compatible, so they can be eaten together, but it is best to wait two hours apart.

So how long does it take for durian to eat crabs? What about durian after eating? At least it takes half a day to eat crabs.

Durian is high in calories and high in nutritional value, so it is best to eat crab after a while.

After eating durian, you should wait at least four hours before you can eat crabs.

Normal people can eat durian and crab together in moderation. There is a folk saying that durian and crab cannot be eaten together, mainly because durian is a hot fruit, while crab is a cold fruit that contains a lot of protein. If consumed together, it can cause health hazards, but there is no scientific basis or clinical case to confirm this view.

Durian has a unique taste, rich in nutrients, high in calories and high in sugar, and can supplement the calories needed by the human body when eaten in moderation. Moreover, durian is rich in protein, fat and dietary fiber, as well as a variety of trace elements required by the human body, such as carotene, vitamin C, potassium, phosphorus, magnesium, etc., which can supplement the nutrients required by the human body. However, patients who are allergic to durian and have poor blood sugar control in diabetes should avoid eating durian.

Normal people should also pay attention to the appropriate amount of durian to avoid digestive discomfort and obesity caused by excessive intake.

Crab is delicious, contains high-quality protein and unsaturated fatty acids, belongs to a nutritious seafood, and can also be supplemented with vitamin A, calcium, potassium, sodium, selenium, etc. Needed by the human body. As long as there is no crab allergy.

Eating durian with crab, generally as long as you pay attention to the appropriate amount, there is no special impact on the human body. However, it should be noted that if you have gastrointestinal diseases, such as chronic gastritis, gastroesophageal reflux disease, etc., eating durian and crab may increase the burden on the gastrointestinal tract and induce uncomfortable symptoms such as acid reflux and bloating. Therefore, this group of people needs to eat as little as possible.

Durian is hot, crab is cold, and can be eaten together from the perspective of traditional Chinese medicine food.

However, durian and crab contain foods high in protein, and excessive intake will increase the burden on the kidneys, so people with bad kidneys should not eat too much!

If you eat seafood, you have to wait half an hour to eat fruit.

After eating crabs, you can eat durian in moderation.

Crabs are cold, and the body will be a little cold after eating crabs, and durian is a hot food, eating durian in moderation after eating crabs can neutralize the coldness of crabs and have the effect of repelling cold. Therefore, the two can be eaten before and after.

However, the premise that the two can be eaten together is in moderation, because the protein content of durian and crab is relatively high, and eating a large amount at the same time is easy to increase the burden on the kidneys. It is generally recommended to eat 1-2 crabs before eating 100-200 grams of durian, which is more appropriate.

You can't eat crab right after eating durian, it can cause severe stomach upset.

Durian should not be eaten with liquor. If people with diabetes eat both together, it will lead to blood vessel blockage, which will cause blood vessels to burst and cause stroke, so it is advisable to consume them carefully.

Although durian is good, it should not be eaten too much at a time, because of its rich nutrients, it will get hot when the stomach and intestines cannot fully absorb it. If you eat more, you can eat a few mangosteens, and only the queen of fruits can submit to the king of fruits.

Although durian is rich in fiber, it will absorb water and swell in the stomach and intestines, and excessive consumption will block the intestines and cause constipation. Durian is high in calories and sugar, so obese people should eat it sparingly, and diabetics should not eat it. It is also high in potassium and should be eaten less by people with kidney disease and heart disease.

It is a cold food, and durian is a hot fruit, but both foods are high-protein foods, and eating too much will increase the burden on the kidneys. Both foods can be eaten together, but not too much. To prevent increasing the burden on the kidneys, some people will be allergic to crabs, so be careful when eating.

It is better not to, crab cold, durian hot.

Crabs are not allowed to eat fruits, including durian.

Crab and durian cannot be eaten together and can cause severe stomach upset.

Because crab is a cold food, durian is a hot fruit, but both foods are high-protein foods, and eating too much will increase the burden on the kidneys. So don't eat together.

Some people themselves are not very healthy, if you eat cold crabs first, it will lead to heavier cold in the spleen and stomach, weakened digestive function, the protein content in crabs is higher, it is not easy to digest, and then eat durian with higher starch content and dietary fiber content It is easy to cause indigestion, and severe diarrhea and vomiting symptoms may occur.

After eating crabs, you can eat durian, take "durian fried crab" as an example, the method is as follows:

Ingredients: 3 crabs, 4 small durian meat, 20g butter, 20g starch, 2 cloves of garlic, 3 tablespoons of cooking oil, 1 tablespoon of salt, half a spoon of chicken essence.

Steps: 1. Wash and dispose of the crabs, cut them in half, and remove the dirt.

2. Remove the core of the durian and set aside.

3. Put the oil in the pan, dip the cross-section of the crab in starch, and fry it until it is slightly yellow.

4. Add a little oil to the pot and stir-fry the minced garlic.

5. Add a little water to the pot, cover and simmer for a while until the crab meat is cooked thoroughly.

6. When the water is almost 80% dry, add butter, wait for the butter to melt, add durian meat, and cook over low heat.

7. Add salt and chicken essence, wait for the durian meat to be evenly wrapped on the crab, and then it can be taken out of the pot.

Not good. The cold is not good for the heat. Seafood with fruit is even worse.

If you believe me on the upper floor, try it.