When eating hot pot, I especially like to eat shrimp slips, how to make shrimp slides with fresh shr

The shrimp slip in the hot pot restaurant is delicious, and when you slip out of the pot, you gently pick it with a spoon, and you also pay attention to a certain style. In fact, you can do it at home, and the method is very simple.

Ingredients: 300 grams of shrimp.

Excipients: 1 tablespoon starch, 1 egg white, appropriate amount of coriander, appropriate amount of soy sauce, 2 grams of salt, a little sesame oil, appropriate amount of onion, appropriate amount of ginger.

Shrimp slip exercises. 1.Peel the shrimp head and pick out the shrimp line with a toothpick;

2.Leave one-third of the shrimp meat and cut it into small pieces, and the rest will be ground or chopped into shrimp paste;

3.Add the starch, onion, ginger water, egg whites and salt. Stir the shrimp meat in the same direction with chopsticks (you will see that the shrimp meat has a noticeable fluffy feeling);

5.Put the beaten shrimp paste into a plate, cover with plastic wrap, and put it in the refrigerator for about 30 minutes to 1 hour;

6.Boil water in a pot, dip the spoon in hot water first, then scoop out the evenly sized shrimp and slide them into the boiling water;

7.Cook until the shrimp float, add an appropriate amount of salt and soy sauce to taste;

8.Sprinkle with parsley, add a little sesame oil, and serve;

Small technology. 1.Shrimp should be cut into small pieces, not pureed, so that they will taste better;

2.Of course, the longer the beating time, the better. I played for about 8 minutes, and after a long time, you will find that the shrimp meat is more and more beaten.

When it comes, it sticks; 3.Ginger and scallion water should be soaked half an hour in advance;

4.When you put it in the refrigerator, do not enter the quick freeze, but refrigerate;

5.This dish is more difficult to handle. It is also in the process of cleaning the shrimp line. If you don't clean the shrimp line, it will definitely affect the dish.

Delicious taste, so in order for us to eat this bowl of delicious shrimp, it doesn't matter if you are tired;

6.Don't discard peeled shrimp shells lightly! We can cook delicious shrimp oil.

This delicious shrimp yoke is ready, and not only the shrimp yo is served, but also the shrimp yo as a dish. The method is simple and easy. Try it at home this weekend.

In addition, it is worth noting that there are two points: first, the shrimp used to make shrimp slip is best green shrimp, which will be more delicious; Second, don't add too much starch, otherwise it will affect the taste. The shrimp content is high and the taste is more authentic.

After cleaning the prawns, beat them into a shrimp puree, and then add the appropriate egg liquid cooking wine and seasoning, so that the shrimp will be smoother and more fragrant.

Slide the shrimp to remove the shell and remove the shrimp line, rinse it with water, and then if you have a blender at home, puree the shrimp and then mix it with the appropriate seasoning.

First of all, the shrimp meat is chopped into shrimp puree, then some of your favorite ingredients are added, and then made into a ball-shaped shape, cooked in the hot pot base that boils in the pot, and the taste is particularly sweet and delicious.

What is the main ingredient in shrimp slippery?

Shrimp slip is made of shrimp, in fact, it should have a certain seafood ingredient, but there are also many times when using river shrimp, there are no strict requirements for the selection of raw shrimp, restaurants generally use shrimp with relatively low cost.

Shrimp slip is a kind of shrimp paste product, the main material is shrimp, and the auxiliary materials are meat, fish, etc. The shrimp slippery method is to remove the shell of the shrimp, and through thousands of beatings, the meat has a sticky texture, so that it retains the original nutrients and has a crisp taste.

The main ingredient of shrimp slippery is shrimp meat, which is rich in protein and various nutrients. 100g of shrimp contains more protein than milk, eggs contain protein, in addition to rich protein, shrimp also contains a variety of nutrients, potassium, magnesium, etc., so eating some shrimp can also prevent high blood pressure and myocardial infarction.

Tips for making shrimp slips:

Tip 1: If you simply beat the shrimp meat into a paste, the taste will not be too good. To make a delicious shrimp slip, you need to leave some of the shrimp meat slightly, so that the shrimp meat will swell after the water, and the bite will have a special taste. It tastes very smooth, and you can feel the strength of the shrimp meat, which is also quite good.

It's nice to eat shrimp slip with fish slip and yam slip together!

Technique 2: Remove the head and tail shells of the shrimp and the shrimp line, then chop it into a puree and put it in a large bowl, not too delicate, with a little fine particles for better taste, then cut 2 slices of ginger into the minced and squeeze out the ginger juice into the shrimp puree with gauze, add a little cooking wine and egg white and beat evenly in one direction, and then add a little salt and dry starch or beat evenly in the original direction.

The main raw materials of shrimp slippery are shrimp and pork fat, which are beaten thousands of times to make the meat sticky, so that it retains the original nutrients and has a crisp taste. Generally, the shrimp slip in the hot pot restaurant will add starch and high elastin to make the shrimp slip taste more Q elastic.

To make shrimp slip, you must use green shrimp with full shrimp, and ordinary shrimp can't make delicious shrimp slips.

Homemade shrimp slippery recipe.

1. Remove the shell of the shrimp, peel out the shrimp, and remove the shrimp line (the belly and back of the shrimp should be removed).

2. Take half of the shrimp and cut it into pieces, pat it into shrimp puree, mix it with the other half of the shrimp, and chop it with the back of the knife (the shrimp are already very sticky at this time).

3. Put the chopped shrimp in a bowl. Add a green onion, a salt, a pepper, a rice wine, a light soy sauce and the egg whites of 2 eggs. Stir well in one direction until the shrimp puree is firm.

4. Seal the plastic wrap and put it in the refrigerator for 1-2h.

5. After the water boils, use a spoon to put it into the pot.

Green shrimp is recommended instead of the common white shrimp. Although the sea white shrimp is relatively fat, its meat quality is not suitable for hammering to make shrimp slippery, it is more suitable for simple blanching, stir-frying, stewing, frying and other methods. Green shrimp is a freshwater shrimp and is relatively small, but its flesh is soft and delicious, and it is even more delicious when made into shrimp slippery.

The green shrimp bought back are first waited in clean water for half an hour to simply deal with some impurities.

Then use clean scissors to cut off the whole shrimp head, and then from the back scissors tail, pick out the shrimp line first, and remove the shrimp. The removed shrimp also need to be rinsed with water to remove the dirt from the internal organs and head.

After making shrimp puree, put a small amount of starch and salt, you can also put a little pepper, pour in egg whites, stir evenly with chopsticks, and repeatedly "beat" to make it smooth and sticky.

Cover with plastic wrap and put in the refrigerator for half an hour. After taking it out, it is first made into shrimp slippery balls, and there is a small tool that allows you to easily "pinch" into evenly sized round balls. It's a small spoon that you scrape slowly along the shrimp slide on the plate, and it will turn into balls, and if you think it's too small, you can scrape it twice.

Shrimp slip is still more complicated, but it is not difficult, so let's continue to talk about the process of making tomato shrimp slip soup. Prepare a few of these ingots that are dark green and have a smooth and non-sharp bottom of the naturally ripe tomatoes. Make a cross with a knife at the bottom of the tomato and drizzle boiling water over the opening.

Wait for a little cooling, peel off the skin, leaving only the tomato flesh, then dice the tomato flesh and set aside.

Remove from the pot** and add vegetable oil and a little sesame oil to make the soup more fragrant. When the oil temperature is 70% hot, this dish can be stir-fried without minced garlic and ginger, so as not to mix the original flavor of tomato and shrimp, and the soup will become complex and flavorful. So just put in the diced tomatoes, stir-fry them a few times, turn to medium heat, and boil the tomatoes until they soften and juice.

Then add two or three spoonfuls of tomato paste to deepen the flavor. Add an appropriate amount of water, stir it, and reduce the heat to high heat. When the soup is boiling, you can put in the shrimp slide balls, which is more convenient to use with a spoon than chopsticks, and it is not easy to deform, so you need to scatter the shrimp slide balls to prevent them from sticking together.

When the shrimp balls are all floating, you can turn to low heat, season, add salt according to your own situation, or put a little sugar to improve the freshness, and the shrimp can be cooked and put on the plate. Finally, sprinkle with chopped green onions and garnish with an appetizer dish is complete.

In addition to the shrimp meat, the shrimp slide also contains starch and fish.

The shrimp in the hot pot restaurant is slippery and has some starch in addition to the shrimp meat.

In addition to the shrimp meat, spices are also added.

If a person really loves you, no matter how ugly he speaks, he will come to you. I don't know when we started to communicate frequently and share our daily lives. Some people say that this is the beginning of a doomed and end-of-the-road.

I didn't leave you because I didn't love you anymore. It's the attitude you give me, which makes me feel that your world is not lacking in me.

Main ingredients of shrimp slide: 500 grams of prawns, 2 egg whites, 50 grams of starch, 10 grams of salt, 20 grams of pepper.

Golden snub-nosed monkeys live in high mountains and dense forests, feed on berries, bamboo shoots, moss, and also like to eat meat such as bird eggs.

First take out the cooked shrimp, then put it in a blender and stir it, add an appropriate amount of salt, and the shrimp slip is ready, and the meat of the shrimp slip is particularly tender.

It should be minced and pureed shrimp meat, and then packed up, because the flavor of the seafood is very strong, and it is all shrimp puree.

Of course, I know how shrimp slips are made, and the shrimp sliders are very simple, just peel the shrimp out and mash them into a puree, so that the shrimp slides are ready.

<> put the shrimp puree into the container, put in 3 grams of salt, 2 grams of chicken powder, 1 gram of pepper, put in an egg white, stir the shrimp puree in one direction, add the water of green onion and ginger 5 times, stir for 10 minutes, blend the green onion and ginger water and shrimp puree, stir to make sticky hands and elastic, and finally add 20 grams of starch and stir evenly, and put it in the refrigerator for 3 hours to taste the best. When shabu-shabu, use a small spoon to dig in, and it is best to touch a little oil on the spoon so that the shrimp will not stick to the spoon. This is a delicious spring-mouth shrimp slide that is ready.

<> remove the shell and shrimp line from the fresh shrimp, use a food processor to stir the shrimp into puree, or chop it with a knife, chop it for a longer time if you chop it with a knife, increase the viscosity and add an appropriate amount of starch and egg white to the shrimp puree, add a little pepper according to your personal taste and preferences, and finally stir well There are two points worth noting: first, the shrimp used to make shrimp slip is best green shrimp, which will be more delicious; The second point is not to add too much starch, otherwise it will affect the taste, the shrimp meat content is high, and the taste is more authentic.

The shrimp in the hot pot restaurant are relatively elastic to eat, and you can feel the shrimp inside when you eat it, and the taste makes people feel delicious, especially if you dip the hot pot and then dip it in a hot pot base, this taste is really delicious. So is it difficult to make shrimp slip in restaurants? The second sister thinks that in fact, we can make delicious shrimp slides by ourselves at home, without going through a particularly complicated process, and we can also make delicious shrimp slides with very firm meat and feel elastic when you eat a bite, and the fresh shrimp is full of flavor, so you can also try to make a simple and delicious shrimp slide at home.

A number of shrimp, egg whites, starch, salt, appropriate amount of white pepper, appropriate amount of cooking wine, a little lard and a little more fragrant fat can also be added. Fresh shrimp to remove the head, shell, shrimp line. The knife crushes the shrimp in a crushing way, chops the shrimp with the "back of the knife", chops the fat and oil finely with a wall breaker, adds egg white, salt, white pepper, (you can add some cooking wine, lack of powder).

Stir in one direction and get more vigorous after 5 minutes.

Chop the shrimp meat into a puree with a knife, add egg white, salt, and starch and stir in one direction with chopsticks, stirring for a while to stir out the stickiness of the shrimp! Finally, lightly smear a layer of cooking oil on the plate, shape the shrimp puree and arrange it on the plate.

Remove the shells of the shrimp and beat them in a blender. In a large bowl, add a pinch of salt and starch (starch is added to increase the stickiness of the shrimp).

Use a whisk (if you don't have one, you can use several pairs of chopsticks together) and stir in one direction (remember to always stir in one direction).

Stirring is done to make the shrimp slippery and more elastic. After stirring, it looks like a **, and finally take the spoon one by one and put it in the boiling water.

Shrimp slip is a dish that many people must order when eating hot pot, first of all, shrimp slip is made of shrimp meat, and then add some always to make it in this way to make it is very delicious.

1. Put an appropriate amount of oil in the pot, and then add the spices, take out the spices after the fragrance, and leave the oil in the pot.

2. Match some ginger and garlic in the pot, fry the dried chili peppers until fragrant, add an appropriate amount of water, bring to a boil, and then knead the shrimp into a puree and put it into the pot.

3. Cook for a few minutes to float, then the sedan will collapse, and then with an appropriate amount of steamed vegetables, get out of the pot, pour hot oil on it, and you can eat.

Expand the knowledge: how to adjust the hot pot shrimp slippery dipping sauce

After the shrimp slides down and is cooked in the hot pot, the dipping sauce is more delicious than eating it directly, if you want to make the shrimp slip taste better, it is essential to adjust a delicious dipping sauce, and the following is an introduction to two kinds of hot pot shrimp slippery dipping sauce:

Method 1. Ingredients:

Appropriate amount of sesame paste, appropriate amount of peanut butter, appropriate amount of oil, appropriate amount of sugar, appropriate amount of leek flowers, appropriate amount of sesame oil, appropriate amount of soy tofu, appropriate amount of salt, appropriate amount of cold boiled water, appropriate amount of monosodium glutamate.

Method: 1. Pour an appropriate amount of sesame paste into the container, then add an appropriate amount of cold boiled water, stir in one direction, and then continue to add a small amount of cool boiled water, and then stir.

2. Use two spoons to crush an appropriate amount of soy tofu and add it, and then add an appropriate amount of soy tofu juice.

3. Add leek flowers (if you don't like to eat leeks, you can also skip it), then add salt and monosodium glutamate and stir well.

Practice 2. Ingredients:

4 tablespoons of light soy sauce, soy sauce, vinegar, 1 shallot, 1 millet pepper, 1 ginger, 3-4 cloves of garlic.

Method: 1. Chop the ginger into minced pieces, chop the garlic, cut the millet pepper and green onion into small circles, and then put them in a bowl.

2. Add light soy sauce, soy sauce and vinegar to the bowl in turn, and the vinegar can be put in an appropriate amount depending on your taste.

3. Stir it with chopsticks, and the delicious shrimp slippery dipping sauce is ready.

Hot pot shrimp slippery is delicious to eat directly or delicious with dipping sauce

It's all delicious. After the shrimp slides down into the hot pot and cooks, the taste itself is round and tender and smooth, and it is very beautiful and Zen when you bite into it, and you can also feel the combination of dipping sauce and shrimp slippery texture when dipping the sauce, and the taste is very good; Of course, eating directly can better feel the umami of the shrimp itself, and which way to eat depends on your preference.

The above is today's sharing, I hope it can help you.