Why do you have a headache when you drink beer, and you don t feel anything when you drink soju.

Updated on healthy 2024-07-01
22 answers
  1. Anonymous users2024-02-12

    Shochu (liquor), due to the high alcohol concentration, the human body reacts quickly after drinking, and generally people feel dizzy and do not drink it; Beer (including fruit wine) has a low alcohol content, although it is easy to be absorbed by the human body, but it is still "slow to work", and it is much later when you feel dizzy, which is what we often call beer (fruit wine) "after the reaction".

    In fact, if you drink too much alcohol (don't look at the sugar content of beer, look at the alcohol content), you will have headaches, nausea, etc., which is alcoholism. The reaction of wine to the human body, in addition to the "amount of alcohol", there is also the problem of adaptation to the variety of wine. When you usually drink, you should try to choose only what suits you!

    People who love to drink alcohol will inevitably drink too much, so they should usually spare kudzu root (available in pharmacies) and kudzu powder (purchased online from supermarkets or manufacturers). Kudzu root hangover has long been recorded in ancient books. "Treatise on Medicinal Properties" said that Pueraria lobata "is appetizing and eats, mainly relieving alcohol and poisoning, and quenching polydipsia."

    If you drink too much wine, it is a mistake to drink vinegar, strong tea, ginger soup, sauna and other "home remedies". Kudzu is the hangover cure. Because kudzu needs to be boiled or soaked in water, which is troublesome, I have kudzu powder on standby, and it is best to take it half an hour before drinking (2 sachets).

    It is also effective to drink too much alcohol and then take it.

    Although drinking is cool, don't be greedy!

    Note: Neptune Gold Bottle is a health care product for liver protection, not an anti-hangover drug. Neptune Gold Bottle Tablets have an auxiliary protective effect on chemical liver damage. Its approval number is: Wei Shi Jian Zi (2002) No. 0396.

  2. Anonymous users2024-02-11

    At present, only a very small amount of formaldehyde is allowed to be added to beer in food production. Generally speaking, as long as the final content of formaldehyde can be strictly controlled (less than 2mg liters), the formaldehyde in beer will not pose an obvious harm to human health, but in actual production, it is difficult to say that the formaldehyde content in each batch of products of each manufacturer is controlled below the specified standard. This would explain why many people have experienced headaches after drinking beer, but since they occur occasionally and are not felt until some time after drinking, few people think that headaches may be caused by high formaldehyde levels in beer.

  3. Anonymous users2024-02-10

    The main reason for the headache is that there is too much high-grade alcohol, normally speaking, high-quality and qualified beer will not appear in this situation, but this problem is likely to be that the fermentation link in the whole brewing process is not well controlled, resulting in too much high-grade alcohol, resulting in the symptoms of people drinking too much, so it is also a criterion for judging the quality of a beer after drinking.

  4. Anonymous users2024-02-09

    It's like some people eat chili peppers and get on fire. Some people eat chili peppers as rice. It's just that everyone is different.

  5. Anonymous users2024-02-08

    It has to do with the quality of the wine. High-quality wine is often small to the human body after drinking, and there is no bad feeling after the wine wakes up the next day; In inferior wine, fusel oil is high, dry mouth, head, amnesia and other conditions occur. I drank the national flower porcelain Qingyun with my colleagues before, and there was no adverse reaction after drinking.

  6. Anonymous users2024-02-07

    Some liquor has been left for a long time and may not have much headache after drinking, while some liquor has just been produced and is more prone to headaches after drinking.

  7. Anonymous users2024-02-06

    : Nowadays, there are very fake wines in the world, and some merchants use alcohol to mix and sell them as wine in order to make huge profits, and they will have a headache when they drink such wine. Real sake is made from grain, and drinking it will not cause headaches, but on the contrary, drinking less is beneficial to the body.

  8. Anonymous users2024-02-05

    There are pure grain brewing methods and alcohol blending, and many people will have a headache after drinking alcohol.

  9. Anonymous users2024-02-04

    Red, individual physique is different, some people have no problem drinking a few catties, although two sips will get on the face, headache, and even some people will be drunk, so it varies from person to person.

  10. Anonymous users2024-02-03

    Impure liquor will cause headaches.

  11. Anonymous users2024-02-02

    Causes of headaches caused by drinking too much beer.

    According to the results of the study, the cause of headache is the inability of the human body to decompose the high-grade alcohols produced in the industrial beer production process and the dozens of chemical additives added. Of course, there are a few industrial beer brands that use relatively good additives and therefore do not produce significant headache symptoms.

    The effects of higher alcohols on the human body.

    Due to the short brewing time, incomplete fermentation, and low cost of raw materials, industrial beer can only change the flavor and characteristics of the beer, such as clarification, stability, color, etc., through the use of chemical additives. Because the body is intolerant to these chemicals, the remaining components in the body cannot be metabolized quickly, so symptoms such as headaches can occur, and recovery will only occur after they are completely excreted from the body.

    In addition to the chemical additives mentioned above, diuretic and carbon dioxide are added to industrial beers to achieve a diuretic effect and make the foam richer (the cause of belching is due to the intake of too much carbon dioxide gas).

    Why does no matter how much Blue Elephant puree beer you drink, you won't have a headache the next day?

    Blue Elephant puree beer adopts German fermentation technology, hand-developed by international brewing masters, and naturally fermented with pure wheat for 28 days. Brewed with high-quality ingredients and without the use of any additives, these natural ingredients can be completely absorbed by the body, so there will be no discomfort or discomfort.

    The wort concentration of puree beer is high, and the taste is at least three times better than that of ordinary beer.

  12. Anonymous users2024-02-01

    When drinking, the blood vessels in the head are dilated, and if you drink too much, you will have a headache if you overdilate; Alcohol concentration the next day.

    Small, vascular.

    Contraction can also cause headaches, and drinking some alcohol will dilate the blood vessels slightly.

    On the contrary, the head does not hurt. We call this "penetration".

  13. Anonymous users2024-01-31

    The reason why you have a headache after drinking soju is that it contains fusel oil, which is the main cause of headaches.

    Drinking headaches (commonly known as head-punching) is a very common phenomenon. Usually, people often pay great attention to whether they "start" when choosing wine, which is also the most taboo word in the wine industry. All responsible manufacturers will not do it as a basic requirement.

    After many efforts, the mechanism of "starting the head" has been basically figured out, and the high fusel oil is the main reason. It has a stronger intoxicating and narcotic effect than alcohol, can congest the nervous system, and cause headaches. In particular, fusel oil in the human body oxidation rate is slower than alcohol, in the body for a long time, some people after drinking, the next day although not drunk, but still headache, is the result of the gradual action of fusel oil in the body.

    The state stipulates that its content in liquor is not allowed to exceed 0 2 grams of 100 ml.

  14. Anonymous users2024-01-30

    To put it simply, if you have a headache after drinking, in addition to drinking too much, the quality of the wine is not good, and it is blended.

  15. Anonymous users2024-01-29

    Korean soju is a type of sake with a low alcohol content and almost no spices, which is a departure from traditional Chinese baijiu.

  16. Anonymous users2024-01-28

    There are many kinds of wine, the degree is different, of course, the alcohol that is too high will go up, the kidney and liver rescue speed can not keep up with drinking, in addition, drink the wine with a red face into the liver, the more you drink the face more white or green into the kidney, please drink appropriately, drink less is a good medicine, more is like wearing intestinal poison, accumulate over time, eventually become a disease, look at the world, what is too much is not good, eventually to invite trouble, only contentment, in order to better protect its body all together, the truth is everywhere, as long as you are good at finding, the road to simplicity. I'm sorry to digress, but I insist. Hehe.

  17. Anonymous users2024-01-27

    Drinking alcohol can cause blood vessels to dilate, so it is recommended that you take a break and reduce your alcohol consumption.

  18. Anonymous users2024-01-26

    Any kind of alcohol that is too much will cause headaches, and moderate drinking is good for your health.

  19. Anonymous users2024-01-25

    It may be that you are sensitive to alcohol and it is recommended to reduce alcohol consumption.

  20. Anonymous users2024-01-24

    It is sprinkled with the presence of alcohol.

    Skip champagne.

  21. Anonymous users2024-01-23

    I don't have a headache when I drink strong wine, and I wake up very comfortable.

  22. Anonymous users2024-01-22

    Rice wine Hahahahahaha.

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