Can you eat moldy food and why, what happens if you eat moldy food.

Moldy food is not to be eaten. Musty foods such as moldy rice, millet, sorghum rice, corn, peanuts, beans and oil products must be discarded. Try not to eat or eat less stale meals, now that the standard of living has improved, it is better to throw away these foods that are not good for your health.

Mold is a common natural phenomenon, mostly found in food, food contains a certain amount of starch and protein, and more or less contains some water, and mold and insect eggs need the presence of water and warm temperature for growth and development. Mold and eggs cannot absorb water when the water activity value is low and when the water activity value is increased after moisture, the mold and eggs will absorb water from the food and then decompose and eat the nutrients in the food.

The root cause of food mold problems is the growth of microorganisms. Microorganisms have strong ability to grow and reproduce in an environment with sufficient nutrients, water and oxygen, and the fat, protein and other components contained in food provide good nutritional conditions for the reproduction of microorganisms. When exposed to the right oxygen and moisture, microorganisms can multiply in food and release carbon dioxide gas, which can lead to mold.

Moldy and mildew are more common food problems, and they are the appearance of food deterioration. Tea, bread, biscuits, yogurt and other mouldy or bulging food items will no longer be edible.

Answer: Hello, moldy food can not be eaten, especially peanuts and melon seeds and other mildew after aflatoxin is very toxic, harmful to health, if the body has some underlying diseases will appear irreversible symptoms.

Moldy food should not be eaten because moldy food is prone to cancer.

What happens if you eat something moldy.

Moldy food contains a lot of mold, which can cause digestive tract flora confusion, food poisoning, and even cause acute abdomen, which is life-threatening. Eating moldy food can cause mold spores to invade the bloodstream or respiratory tract, causing major problems. Moldy foods often contain aflatoxin, which is recognized as the number one carcinogen in the world, and long-term intake of aflatoxin can cause multi-organ cancer.

The "moldy part" that people see is actually the part of the mold that is fully developed and formed. In its vicinity, there are already many molds that are invisible to the naked eye. In addition, the cytotoxins produced by mould can spread in food – the extent of diffusion depends on the texture of the food, the moisture content, and the severity of the mould.

It doesn't matter if you eat less in the short term, it contains carcinogens, and you will get sick in the long term and if you are unlucky, good luck.

You can't eat it, it's not good for your health.

People who eat peanuts, rice, edible oil sauce, flour, corn, etc., which are infected with mold, often cause damage to important organs in the body and can induce cancer. In order to prevent the mycotoxin from invading the human body and endangering health, the moldy food should be properly treated with the following methods before consumption. (1) If peanuts, beans, etc. mildew and hair, they should be sorted out in time, and the mildew grains should not be expanded and infected.

A large number of peanuts and beans are mildew, and they can be soaked in sodium bicarbonate solution of 1, so that more than 98 toxins can be removed. (2) If the soy sauce is mildew, it should be boiled first, and then the white filmy foam should be filtered with multiple layers of gauze. (3) Rice mold mainly occurs in the rice bran layer, if the rice bran on the rice grains can be removed as much as possible, the harm of toxins to the human body can be greatly reduced.

According to the test, 67 mycotoxins can be removed by scrubbing vigorously twice when washing rice. When the rice is boiled into porridge or cooked into rice, about 1 5 aflatoxin can be removed. If a small amount of alkali is added when cooking porridge and rice, the detoxification effect will be better.

4) If rice cakes and moon cakes are moldy, because the mold mainly infects its surface, it is generally only necessary to cut off or wash the moldy part before eating. (5) The mildew of corn mainly occurs in the embryo (corn umbilicus), as long as the corn kernels are stirred in water, more than 80 toxins can be removed. (6) If the cooking oil is contaminated by mold, as long as the oil is heated in the pot, wait for the oil in the pot to emit green smoke, and then add the salt that needs to be put in the stir-fry, at this time the oil temperature in the pot can rise from 120 to 180, and then pour in the vegetables to be fried after half a minute.

In this way, 95 percent of mycotoxins are removed. However, if it is found that the mold has a large range and the mold and its toxins have invaded the deep layers, it will be difficult to remove the mold and its toxins, and such foods should not be eaten again.

If the food is moldy, it's best not to eat it. Let's "waste" it for the sake of health.

Moldy things can't be eaten. Because moldy things contain a kind of mold, which can cause cancer, so try to eat less moldy things, including moldy products, and try to eat fresh vegetables. In the family, it is important to pay attention to the fact that you must not eat moldy food.

Of course, not all molds produce toxins, and many of the foods we eat daily are brewed and fermented foods, such as soy sauce, fermented bean curd, steamed buns, etc. Some molds are very friendly to humans and produce a variety of enzymes to break down food and provide humans with fermented foods with different flavors; Some molds will be wary of humans, which will make some people allergic, with symptoms of itching in the eyes, nose, and **, and some will lead to respiratory tract infections; There are also molds that are quite hateful to humans and produce cytotoxins.

Unfortunately, molds in the natural environment are free to move and mingle. When a certain food becomes moldy, it may be friendly mold, or it may be vicious mold – the biggest possibility is that it is both good and bad, and of course it should not be eaten for safety.

The food begins to become moldy after spoiling, so the moldy food has deteriorated, and it is resolutely not allowed to eat again

Can you eat moldy food? Moldy food can not be eaten, must not be eaten, there are carcinogens.

If the food is moldy, it can not be eaten, because the moldy thing contains a kind of mold, which can cause cancer, and people eat peanuts, rice, edible oil sauce, flour, corn, etc. infected by mold, which often causes damage to important organs in the body and can induce cancer.

No! If these foods are eaten, they may cause some gastroenteritis, that is, there are some infections that can cause symptoms such as nausea, vomiting, abdominal pain, and diarrhea. Moreover, the mold contained in this hairy food may also contain aflatoxins, and if you often eat this food containing aflatoxins, it will also increase the incidence of some malignant tumors, especially the incidence of liver cancer, so moldy food is absolutely not to be eaten.

Is it really hard to eat moldy food? Magnify the lens 1600 times, and you won't dare to eat it anymore after seeing it clearly.

Moldy food has mold in it and cannot be eaten.

If it is simple and moldy food, it can still be eaten, but if it is seriously moldy food, it cannot be eaten.

No! Mold is the result of microbial action, which is the action of a variety of molds and other fungi, accompanied by the production of a variety of toxins, and can be poisoned if you are not careful. Mild cases can vomit and diarrhea, and severe cases can die.

The phenomenon of mold, I believe many people have encountered, food for a long time, there will be green, white mold, if in normal times, mold will not be, but sometimes some expensive fruits, pastries moldy, eat and afraid of harmful health, throw and distress, it is really difficult to choose.

So, if you remove the moldy part, can you still eat this food? The answer is clear – you can't eat it.

Our living environment is full of various microorganisms, one of which is called mold. Mold is very vigorous and can be latent for a long time in an unfavorable environment, and once the environment is better, it can multiply in large numbers. The main conditions for mold growth are moisture, followed by nutrition, which is what most foods can provide, and lastly, temperature, the world of mold is so diverse, from the freshness temperature in the refrigerator to the normal room temperature, there are different molds that can grow, so, in fact, it is quite normal for food to be moldy.

This mold actually comes in both good and bad ways. Friendly molds produce various enzymes to break down food, such as fermented foods. Unfriendly molds produce cytotoxins.

For example, Aspergillus flavus can be found in foods such as moldy peanuts, corn, and tree nuts, and it produces aflatoxin, which is notorious for being a carcinogen. Penicillium meltonis, which is common on moldy fruits, produces patulin, which can cause intestinal dysfunction and renal edema. In addition, various molds in the natural environment tend to be mixed.

The moldy part is actually the part where the mold hyphae have fully developed and formed, and many molds that are invisible to the naked eye have grown nearby. The cytotoxins produced by mold can spread in food, which is related to the texture of the food, the moisture content, and the severity of the mold. It is difficult to estimate the empty range of the diffuse family with the naked eye alone.

Also, don't think that as long as it is heated at a high temperature, it can be eaten safely. In fact, heat can kill mold, but some toxins cannot be destroyed by high temperatures. For example, penicillin, which is ubiquitous in moldy fruits, cannot be completely eliminated even if the fruit is juiced and sterilized.

So, do you have any tips to prevent mold in your daily life?

There are many microorganisms in nature, some spoilage microorganisms will decompose and change the appearance and smell of food, the most common in food is mold, mold has a strong ability to survive, even in an environment that is not conducive to its own growth can exist for a long time, once it encounters the right opportunity, it will multiply.

When we see mold on the surface of food, there is already a lot of mold growing and multiplying in the food. When various microorganisms multiply in food and cause mildew, they will also produce toxic substances, which are easy to cause food poisoning, vomiting, diarrhea and other symptoms, and will also cause carcinogenic risks, and aflatoxin in mold has been identified as a clear carcinogen by the World Health Organization.

Can you still eat the moldy part when you cut it off?

In fact, this method is not advisable, the moldy food is not only the moldy part seen by the naked eye, but also because the mycelium of the moldy part has been fully formed, and the seemingly unaffected part has a large number of molds, and the cytotoxins are likely to spread in the food. The toxin of mold in many foods is patulin, and the toxin of Penicillium protrusion can cause intestinal disorders, nephrogenic edema and other diseases, and may even cause cancer. Therefore, even if the moldy part of the moldy food is removed, it is best not to eat it, and the most important thing is to be healthy.

Moldy food is not edible, and moldy food, regardless of size, can contain a variety of mycotoxins. Fruits, for example, are juicy and nutritious, making them ideal for mold growth. Whenever given the opportunity, mold can immediately invade the pulp and multiply, causing mold and rot.

There are two mycotoxins commonly found in fruits that are produced by Vericillium: patulin can cause gastrointestinal disorders in the human body and cause diseases such as renal edema, and ochratoxin is hepatorenal toxic. In addition, there are a few molds that are more toxic, such as the "arthromycotoxin" that may be present in spoiled sugar cane, which is not only a clear carcinogen, but can also cause fetal malformations if accidentally eaten by pregnant women.

The hazards of moldy food.

Common molds that cause food mold include Aspergillus, Penicillium, and Botrytis cinerea, and the symptoms of mold poisoning include excessive sweating, trembling, muscle weakness, convulsions, headache, fever, vomiting, etc. Most molds cannot be killed by freezing, high-temperature cooking, etc., and livestock or pets may get sick or die if they eat moldy food. Occasional consumption of moldy food is not a health risk, and only long-term consumption can pose a health risk, including liver cancer.

Throw away all the following foods as soon as they become moldy: luncheon meat, bacon, hot dogs; yogurt, sour cream, soft cheese; fruits and vegetables with a soft texture; bread and bakery products; peanut butter, tree nuts, legumes; Jams, jellies.

The above content refers to People's Daily Online - If the food is moldy, it is best to throw it whole.