Are moldy peanuts carcinogenic? Can moldy peanuts have carcinogens?

Moldy peanuts have high carcinogenicity, studies have shown that moldy peanuts contain a high carcinogen called aflatoxin, aflatoxin is a molecular mycotoxin, is a highly toxic and strong carcinogen mainly causes liver cancer, can also induce bone cancer, kidney cancer, rectal cancer, breast cancer, ovarian cancer, etc. Aflatoxin is one of the strongest chemical carcinogens ever discovered. Aflatoxin is mainly found in foods, oils and their products that have been contaminated with aflatoxin.

For example, peanuts, peanut oil, corn, rice, and cottonseeds contaminated with Aspergillus flavus are the most common, among which peanuts are the most, and peanuts are one of the crops that are most susceptible to Aspergillus flavus.

Xiamen is a high-incidence area of liver cancer, the main reason is hepatitis aflatoxin, that is to say, people here like to eat peanuts very much, but can not guarantee that what they eat is fresh and healthy, it must be moldy and especially easy to cause liver cancer. The climate in Xiamen is hot and humid, and peanuts are particularly susceptible to mildew. Especially the boiled peanut soup, the taste of moldy peanuts can no longer be eaten, and the harm is particularly great.

It is recommended that Xiamen citizens should be careful when eating peanuts, and it is best not to drink peanut soup every day, so as to increase their own cancer.

Yes, moldy peanuts contain a lot of aflatoxin, which is an important substance for digestive cancer.

Spray some water, let the peanuts get wet, and they will be moldy and spoiled in two days, what do you want to do? Destroy other people's peanuts? People are watching the sky, God knows, don't do bad things, I hope you are not such a person, but why should a good peanut make it moldy and spoiled quickly?

Aflatoxin produced by moldy peanuts is the most toxic carcinogen.

The main reason for the mildew of peanuts is that they have been in a humid environment for a long time, so today Wenwen will come to the cause of mildew with you.

Peanuts are rich in hydrophilic substances such as protein and have strong hygroscopicity. Newly harvested peanuts have a moisture content of more than 30%. Sometimes, during the harvest of peanut seeds, it encounters rainy days or the harvest is not completed in time, and a large amount of water is absorbed during storage, which will provide good conditions for the growth and reproduction of mold, and mildew is prone to occur.

Mold begins with broken, immature, germinated, and frost-damaged grains, and gradually spreads and spreads. The mildew of peanuts is directly related to the water content and storage temperature. If the moisture content is more than 10% and the temperature is around 20, the peanut kernels will be moldy due to heat.

The obvious symptom is a darkening of the color and a softening of the texture. In general, it first appears 15-40 cm below the surface of the peanut pile. If not detected in time or not treated properly, it can expand the scope of mildew.

Because moldy peanuts contain a lot of mold and toxins secreted by mold. Peanuts are rich in protein, fat, and carbohydrates. It is a good medium for mold growth.

As long as the temperature and humidity are right, they are susceptible to mold infection, and some molds secrete toxic metabolites. If a peanut is contaminated with this toxic strain, it will be contaminated with toxins, which will endanger people's health. Moldy peanuts contain high amounts of Aspergillus flavus.

According to studies, Aspergillus flavus multiplies on peanuts and secretes aflatoxins under conditions of high temperature and high relative humidity. Aflatoxins are highly toxic, can produce acute toxicity to most animals, have obvious carcinogenic effects, and are extremely harmful to human and animal health. In addition, mold needs a lot of nutrients to grow and multiply, and peanuts are just becoming the "nutrient base" of mold.

Therefore, moldy peanuts do not have any nutritional value and can also harm people's health.

Okay, that's the end of today's sharing of Wenwen, I hope it can be helpful to everyone.

The peanuts grown are always moldy, and that is because the soil and geographical location of the peanuts are in a humid environment for a long time, which will lead to the mildew of the peanuts.

It may be that the environment is relatively humid, it may be a problem with the seeds, it may be because it is not well managed, it may be a rainy day, and the air quality is relatively poor.

It is possible that the seeds have mildew, that the season is wrong, or that it is rainy, so there is a disease.

The peanuts that are grown are moldy because they are not thoroughly dried, and the water of the peanuts is not thoroughly dried. In this way, the peanuts will become moldy.

Of course, there is another situation, that is, it is obviously dried, but the storage place is damp, and in this case, peanuts are also prone to mold.

Therefore, before storing peanuts, be sure to dry them in the sun. In addition, the storage conditions should be dry.

Seeds are mildewed. There are two reasons for the mildew of peanut seeds, 2Peanut seeds are exposed to rainy days during the harvest period, so that the peanut seeds after harvest cannot be dried for many days, because the moisture is too large for a long time, and the temperature is relatively high at that time, it is easy to cause peanut seed mildew;

Moldy and mildew are more common food problems, and they are the appearance of food deterioration. The root cause of food mold problems is the growth of microorganisms. As we all know, microorganisms have a strong ability to grow and reproduce in an environment with sufficient nutrients, water and oxygen, and the fat, protein and other components contained in food provide good nutritional conditions for the reproduction of microorganisms.

When exposed to the right oxygen and moisture, microorganisms can thrive in food.

Peanuts have high nutritional value and are rich in fat and protein. According to the determination, the fat content in peanuts is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%. Peanuts are also rich in vitamins, calcium, iron, etc.

It also contains a variety of vitamins such as thiamine, riboflavin, and niacin. Because peanuts are rich in oil, the oil extracted from peanut kernels is light yellow, transparent, fragrant and pleasant, and is a high-quality edible oil. In addition to squeezing oil, it can also be fried, fried, and boiled to make peanut crisp, as well as various candies and pastries.

Because peanuts are rich in nutrients, peanuts are easily damp and moldy, producing aflatoxin, which is highly carcinogenic. Aflatoxins can cause toxic hepatitis, cirrhosis, and liver cancer. This toxin is resistant to high temperatures, and cooking methods such as frying, stir-frying, boiling, and frying cannot break it down.

So be careful not to eat moldy peanuts.

Peanuts are moldy and produce aflatoxin, which is not easy to destroy, and only when the temperature reaches more than 280 degrees Celsius, can some of it be destroyed. The aflatoxins cannot be destroyed by boiling and frying, and the temperature of the oil can reach 280 degrees Celsius if it is fried. If you add a little coarse salt to the oil, it is more beneficial to destroy aflatoxins, and it is better to put coarse salt than fine salt, because coarse salt contains a small amount of iodide, which can help remove the toxicity of aflatoxins.

In order to prevent eating peanuts containing aflatoxin, it is best to pick out the discolored and moldy peanuts before eating.

Peanuts generally contain a certain amount of moisture, and if they are usually stored in a relatively airtight container, they will definitely be easy to mold and deteriorate.

Peanuts are easy to mold because peanuts are relatively high in nutrients and are relatively moist, so they are easy to mold and deteriorate. Hope.

Peanuts are rich in protein and other hydrophilic substances, and have strong hygroscopicity. The moisture content of newly harvested peanuts is more than 30%. If it is not dried in time and thoroughly, or if a large amount of water is absorbed in storage, it will provide good conditions for the growth and reproduction of mold, so it is easy to mildew.

Mold starts with broken grains, unripe grains, raw buds and frostbitten grains, and gradually spreads.

This should be caused by your improper storage, peanuts contain a certain amount of moisture and are therefore easy to mold, it is recommended to seal and store peanuts after drying.

Peanuts mainly contain too much oil, so they are easy to mold and produce mold, so the shelf life is easy to mold.

Summary. Long-term consumption of moldy peanuts can cause cancer, and moldy peanuts contain a large amount of aflatoxin, which is a strong carcinogen. Therefore, moldy peanuts should not be eaten.

Will long-term consumption of moldy peanuts cause cancer?

Dear, your question has been seen, I come to your question, it takes time to type the content, please be patient, I will give you a timely reply.

Long-term consumption of moldy peanuts can cause cancer, and moldy peanuts contain a large amount of aflatoxin, which is a strong carcinogen. Therefore, moldy peanuts should not be eaten.

Yes. Aspergillus flavus is a saprophytic fungus that is commonly found in decaying grains and organic matter.

Aflatoxin is a toxin produced by Aspergillus flavus, which is extremely toxic and can cause acute and chronic poisoning in humans and animals. Acute poisoning is mainly manifested by hemorrhage of liver necrosis, i.e., toxic hepatitis. Among them, aflatoxin B1 can cause cells to repair DNA incorrectly, leading to severe DNA mutagenesis, and can also inhibit the synthesis of DNA and RNA, thereby inhibiting protein synthesis.

Moldy peanuts will have green and black mold spots on the pink or red skin, and they will have a musty taste in the mouth.

Peanut mildew produces aflatoxins. Aflatoxins are the most toxic and carcinogenic substances, and are most susceptible to pollution in areas with high temperature and humidity, mainly polluting peanuts, peanut oil, corn, wheat, rice and other grains, oils and their products.

Once food is contaminated with mold, it will change color, taste, and nutrients will be destroyed, which will not only reduce the edible value, but also may cause acute and chronic poisoning, cancer, and malformation after entering the human body. Drying, low temperature and anaerobic are the three main measures to prevent mildew, among which keeping it dry is the most important.