Hot dishes for winter, what hot dishes are suitable for winter?

Cabbage pork belly jelly beans pay vermicelli, pig killing vegetables, radish and mutton soup, kelp bean soup, beef stewed potatoes and radish, sauerkraut stewed goose, pork ribs stewed potatoes, pork ribs stewed chicken, bumper harvest. In short, eat some meat stews to ward off the cold and increase calories.

These hot dishes will accompany you through the cold winter, delicious and warm.

Chinese cabbage stewed tofu: hot hot dishes, Chinese cabbage can be said to be a necessary ingredient in winter, in the hometown, every winter, to have a room of Chinese cabbage for the winter, so in winter, all kinds of fried cabbage, cold cabbage, the winter of the hometown, it has become a cabbage feast.

Ingredients: Ingredients: 500 grams of northern tofu, 400 grams of Chinese cabbage (small white mouth), seasoning: 50 grams of vegetable oil, 3 grams of salt, 5 grams of monosodium glutamate, 5 grams of green onions, 5 grams of ginger, 2 grams of chicken essence.

Method:1Cut the tofu into small pieces and cook in a pot of boiling water;

2.Wash the Chinese cabbage and cut it into sections, put it in the tofu cube pot and cook it and pour it out;

3.Finely chop green onion and ginger;

4.Heat the pot over a high fire, heat the vegetable oil, fry the chopped green onion and ginger until fragrant, add the stock (400g), salt, tofu cubes and cabbage;

5.Simmer until the cabbage and tofu cubes are combined, then sprinkle in MSG and chicken essence.

Winter melon and sea rice soup: Very delicious, drinking hot winter melon soup in winter will definitely let you say goodbye to the cold.

Ingredients: 500 grams of winter melon, 15 grams of dried shrimp, ginger, salt, chopped green onion.

Method: 1. Peel the winter melon, wash and slice.

2. Stir-fry the winter melon in a hot oil pan and add water, add ginger and dried shrimp. Boiled winter melon with salt and chopped green onions.

Chicken stew with mushrooms: This dish is nourishing and warm, and it can be said to be a very tasty hot dish.

Ingredients: 750 grams to 1000 grams of chickens, 75 grams of mushrooms.

Seasoning: green onion, ginger, dried red pepper, seasoning, soy sauce, cooking wine, salt, sugar, cooking oil.

Method: 1 Wash the chicks and chop them into small pieces;

2 Soak the mushrooms in warm water for 30 minutes, rinse and set aside;

3 Sit in a pot and heat it, put in a small amount of oil, after the oil is hot, put in the chicken pieces and stir-fry, until the chicken changes color, add green onions, ginger, ingredients, dried red peppers, salt, soy sauce, sugar, cooking wine, stir-fry the color, add an appropriate amount of water and simmer for about ten minutes, then pour in the mushrooms, and simmer for thirty or forty minutes over medium heat.

Winter is coming, teach you 4 hot dishes, warm your heart and stomach, delicious and inexpensive. Winter is coming, a lot of cold dishes fade out of our table, and hot dishes are particularly popular in winter, hot dishes, smell fragrant, eat with appetite, warm heart and warm stomach, so today I Jiang Yizhou, I will share with you, 4 special pants chop Yuhe winter food, hot dishes, eat warm heart and stomach, delicious and inexpensive and affordable, hurry up with me to learn this answer.

1. Stewed crispy pork with cabbage in a casserole.

Cabbage stewed crispy meat, especially suitable for eating in winter, hot and warm heart, especially with a hot casserole, steaming to eat, it is really fragrant.

2. Braised lamb chops with red radish.

As the saying goes, eating radish in winter and ginger in summer, and eating radish in winter is very nutritious, and with lamb chops, it is more nutritious, and it warms the heart and stomach.

3. Spicy boiled duck blood.

Spicy boiled duck blood, also especially suitable for eating in winter, it warms the heart and stomach, the spicy taste of this dish is particularly strong, and it is very delicious.

4. Dry pot cauliflower.

Dry pot cauliflower, also especially suitable for eating in winter, steaming small stove, bubbling hot Hu Yan cauliflower, the fragrance is particularly strong, smell there is appetite, eat warm heart and stomach, delicious and inexpensive and affordable.

2 hot dishes necessary on the winter dinner table, refreshing and delicious, very good to eat 1, 150 grams of chicken thigh meat cooked in front of the building; 1 2 carrots; 80 grams of lotus root; konjac 80 grams; 1 bamboo shoot; 3 dried shiitake mushrooms 6 (depending on size); 4 snow peas; 1 teaspoon of chicken seasoning sugar + 1 teaspoon of cooking wine + 2 teaspoons of soy sauce; 3 4 cups dashi; 1 tablespoon cooking wine; 2 tablespoons soy sauce; 1 teaspoon of sugar: Remove the bones of the chicken thighs and cut them into small pieces (1 whole chicken thigh is about 8 pieces); Peel the lotus root and cut it into cubes, cut the carrot into hob pieces, peel the bamboo shoots and cut them into pieces, tear the konjac into bite-sized pieces, soak the dried shiitake mushrooms in water, cut off the roots, and filter out the impurities in the soaked water for retention; Wash off the starch of the cut lotus root and soak it in water to avoid oxidation and discoloration; Konjac and bamboo shoots need to be blanched, because alkali will be used to solidify when making konjac, and blanching can remove odors; Bamboo shoots contain a lot of oxalic acid, which can be basically removed by blanching; Blanching snow peas can be cut off; Heat 1 tablespoon of oil in a wok and fry the chicken until it is broken, put it in a bowl, add the chicken seasoning and mix well; Add a little oil to the wok as needed, pour in carrots, lotus roots, and bamboo shoots and stir-fry, add konjac and shiitake mushrooms to continue stir-frying; Pour the prepared dashi into the pot and replace it with strained soaked shiitake mushroom water if there is no Japanese dashima; After the water boils, turn to low heat and cook for 5 minutes, add cooking wine, soy sauce and white sugar and continue to cook for 5 minutes; Pour the chicken into the pot with the juice and cook for another 5 minutes, remove the lid from the pot and reduce the juice on high heat, and add the snow peas before cooking. Braised chicken with shiitake mushrooms, yellow stewed chicken, chicken thighs, shiitake mushrooms, white ginger, garlic powder, light soy sauce, white sugar, cooking wine, chicken thighs, ginger, garlic slices, add oil to the pot, stir-fry the chicken pieces with shallots, ginger and garlic, pour a circle of cooking wine, fry the chicken pieces until they change color, add light soy sauce and sugar to taste, add the water for shiitake mushrooms and soak shiitake mushrooms, bring to a boil over high heat, turn off to medium heat and cook for 1 hour, add the remaining water for soaking shiitake mushrooms, add starch to thicken, pour into the pot, remove from the pot, sprinkle green onions!!

You have good pants and the following dishes:

In winter, the following categories of warm dishes are recommended:

1.Hot soup: braised beef soup, hot and sour soup, kelp pork rib soup, etc.;

2.Hot dishes: braised pork, ground three fresh, fish-flavored shredded pork, kung pao chicken, etc.;

3.Claypot rice: sauerkraut fish, spicy chicken, braised eggplant, stir-fried pork slices with celery, etc.;

4.Noodles: braised noodles, mixed noodles, fried noodles, beef noodles, etc.;

5.Hot pot: Sheep trap pie meat, beef, duck and other meats, as well as various vegetables, tofu, clams, tribute balls, etc.

I hope mine can help you, Wang Chunhe.

In the winter of each year, the Northeast region where I am located is relatively cold, especially when I was young, the family lived in the kind of rural bungalow, and in the winter the family can only sit around the hot kang to keep warm, when I go home to the scum, whenever my mother makes a pot of hot sauerkraut stewed pork belly, stewed vermicelli, it will make me instantly feel a warm feeling from the bottom of my heart.

In winter, a pot of hot sauerkraut stewed pork belly, stewed vermicelli is a very down-to-earth food, which can dispel the cold on our body, and can also allow us to enjoy the happiness and beauty of life. Add the vermicelli again, store it for a while, and wait until the vermicelli is thoroughly simmered until soft, then sprinkle in the chopped green onion and it's done.

When this pot of hot sauerkraut stewed pork belly, stewed vermicelli is served on the table, everyone in our family will instantly feel special warmth, this pot of hot dishes is like a small stove, so that our hearts are full of warmth, while tasting this delicacy, we can also feel the happy time of the family sitting around to eat, although it has been many years now, but whenever I think of this hot food in winter, it makes me feel sorry for Zeng again. After that wonderful life, it is full of happy memories.

Wuhan glutinous fish.

Ingredients: 1 grass carp (about 2 catties) 2 tablespoons (30 grams) of Sichuan pepper 1 teaspoon (5 grams) of salt 10 dried red peppers Ginger.

2 tablespoons (30g) minced garlic 2 tablespoons (30g) 1 small handful of shredded green onions 1 tablespoon of cooking wine (15ml).

Ingredients: 1 tablespoon (15ml) soy sauce, 1 tablespoon (15ml) vinegar, 1 teaspoon (5g) sugar

Method: 1) Remove the scales and guts of the grass carp and clean it. Cut off the head, then cut the fish into evenly sized pieces of about 6 cm and place them in a large bowl.

2) Add the shredded green onion, minced ginger and minced garlic. Cut the dried chili peppers into sections with scissors and pour them in, then pour in the peppercorns, cooking wine and salt, and mix well with your hands (be careful not to let the fish bones stab your hands). 3) Put the fish in a sealed bag with the seasoning, seal it, and put it in the refrigerator freezer to marinate for 7 days.

After 7 days 4) After 7 days, take out the marinated fish pieces and thaw them (when the temperature is low, they can be thawed in the sun, and when the temperature is high, they can be thawed daily). When the fish is thawed to semi-dry, peel off the seasoning from the fish and put it in a small bowl for later use. 5) Put a little oil in the pot, and when it is 70% hot, add the fish pieces to the kang.

Kang is a Wuhan saying, and I think it should be close to the meaning of frying in Mandarin translation). After the fish is golden brown on both sides, remove it. 6) Pour the marinated fish ingredients into the pot, add soy sauce, sugar, and a little cold water.

After boiling for 20 seconds, pour the fish back into the pot, cover the pot and cook for 2 minutes, open the lid and reduce the juice on high heat, and cook a few drops of vinegar before leaving the pot to enhance and maintain the flavor of the fish. Sprinkle some sesame seeds on a plate.

Sweet and sour yellow croaker. Ingredients: 1 yellow croaker, half a carrot, 50 grams of peas, 1 chives, 1 ginger, 4 cloves of garlic, 2 tablespoons (30ml) of cooking wine, 2 teaspoons (10 grams) of salt, 2 tablespoons (30 grams) of dry starch, 4 tablespoons (60 ml) of tomato paste, 100ml of water, 2 tablespoons (30ml) of sugar, 2 tablespoons (30ml) of water starch, 1 tablespoon (15ml) of white vinegar

Method: 1) Remove the scales, fins, internal organs of the yellow croaker, cut a few knives on both sides of the fish body after washing, and marinate with 1 teaspoon of salt and cooking wine for 30 minutes. 2) Wash the peas, peel and dice the carrots, chop the chives, ginger and garlic and set aside. 3) Pat the marinated fish on both sides.

Dry starch, pour wide oil into the pot, when the oil is 8 hot, put it in the pot, fry until golden brown on both sides, drain the oil, and put it on a plate. 4) Pour a little oil into a frying pan, weave the chopped green onions, ginger and garlic to make out the fragrance, pour in diced carrots and peas and fry for 2 minutes, add tomato paste, another 1 teaspoon salt, sugar and water, pour in white vinegar, boil and add water starch to thicken. 5) Drizzle the stir-fried sweet and sour sauce over the fish.

Eat mutton, beef, and drink hot soup in winter.