What home cooked food is delicious in winter, and what are the home cooked dishes suitable for winte

Winter is the season of tonic, so the best to eat, the most should be eaten is mutton, beef, eat radish in winter and ginger in summer, eat more radish mutton soup in winter, radish beef soup is the best for the body, not only tastes good, but also has high nutritional value.

1. Stir-fried pork belly with tempeh; The pork belly is sizzling, and you want to eat it when you listen to it!

Production steps: (1) Wash the pork belly and cut it into thin slices for later use.

2) Dice the red pepper and shred the pepper for later use.

3) Chop the green onion and ginger for later use.

4) Make oil in the pot, and fry the green onion and ginger when it is hot.

5) Add the tempeh sauce over medium heat and slowly stir out the fragrance, then add the pork belly and fry until the oil is slightly out.

6) After cooking wine and soy sauce, add red pepper and sharp pepper and stir-fry well.

7) Add salt to taste and pour water starch to thicken.

2. Stir-fried shredded pork with sharp peppers; With this dish, you have to eat an extra bowl of rice.

Production steps: (1) Dig out and wash the peppers, and then divide them into small pieces.

2) Cut the dried tofu into strips.

3) Cut the meat into shreds, and pour in an appropriate amount of salt and wine.

4) Remove the oil from the pan, pour in the shredded meat and stir-fry.

5) Then pour in the dried tofu.

6) Add the peppers to the pan and stir-fry for 3 minutes, then add salt.

7) Pour the fried peppers into the pot of dried tofu, add a little water and continue to turn for three minutes.

3. Spicy fried bamboo shoots; Try this dish, it's appetizing.

Production steps: (1) Wash the bamboo shoots and cut them into shreds; Wash the red pepper and cut into strips; Wash the shallots and cut into sections. (2) Heat oil in a wok, stir-fry with minced garlic, then add shredded bamboo shoots and stir-fry for a while, add the chopped Uncle Lum and stir-fry until cooked.

3) Add various seasonings to adjust the taste, wait for the fragrance to spread, sprinkle the shallots, and finally start the pot and serve on the plate.

4. Scrambled eggs with green onions; A dish that goes well with rice, the method is very simple.

Production steps: (1) Wash the green onion and remove the white of the green onion, cut the green onion into chopped green onions, and put it in a large glass bowl.

2) Beat four eggs, tilt the glass bowl to 45 degrees, use chopsticks in one direction, quickly stir the eggs and green onions, and beat until the egg liquid is viscous.

3) Heat the pot until all the water in the pot evaporates, boil for about 1 minute, put 6 tablespoons of oil into the pot, turn the pot to spread the oil all over the pot, then change to low heat, and then pour in the egg mixture.

4) Quickly stir the scrambled eggs in one direction, after about 1 minute, the eggs will solidify, then quickly start the pot, so as not to scrambled eggs too old.

In winter, many people will think that the cooking is cold as soon as it is served on the table, so many people like to play hot pot, but it will be very greasy to eat hot pot every day, and it will be easy to eat fat after eating hot pot for a long time.