Can I drink green tea with roses? Is there any harm?

OK. Ingredients: 4 longan, 4 red dates, 2 grams of wolfberry, 5 dried roses, 2 grams of green tea Accessories: appropriate amount of honey.

Step 1: Prepare the ingredients.

Step 2: Peel the longan and take the meat

Step 3: Pour water into the pot, add green tea, and boil for 3 minutes》Step 4: Add longan and red dates, and continue to cook for 5-8 minutes》Step 5: Add roses and wolfberries and cook for 2 minutes

Step 6: Remove from heat, cover and simmer for 2 minutes

Step 7: Pour out and add honey to drink.

Step 8: Finished product.

1. Green tea and roses cannot be brewed together.

Green tea and roses are two types of tea that are not suitable for brewing together, and some ingredients in green tea will react with the active ingredients of roses, resulting in the loss of the benefits of roses.

2. Green tea contains a certain amount of tannic acid, and more than 10% of the protein contained in roses, tannic acid will react with protein, and the protein complex that is not easy to digest in the voice part leads to the waste of protein. And tannic acid has an astringent effect, which will affect the effect of roses to soothe the liver and regulate qi, so it is not suitable for soaking together.

3. Brew green tea with fruits rich in vitamin C.

For example, lemons, citrus and other fruits. Because green tea and the active substance tea polyphenols contained in it, eating it with vitamin C-rich foods can promote the absorption of vitamin C and tea polyphenols, so eating green tea with vitamin C-rich substances can increase the absorption of active ingredients.

4. Roses and apple blossoms are eaten together to cleanse the intestines, detoxify, and **** have a better effect. So roses are suitable for making flower tea with apple blossoms.

Peach blossom and rose have the effect of invigorating blood and regulating menstruation, and eating the two together has the effect of promoting blood circulation, regulating menstruation, and promoting blood circulation and removing blood stasis.

Rose has the effect of replenishing qi and invigorating blood, wolfberry has the effect of replenishing blood, and eating the two together has the effect of replenishing blood and qi, and for people with body weakness and anemia, it is better for the body to eat the two together.

Rose tea and green tea are both very suitable teas for some modern women, and both teas have a very good health care effect for women. There are some differences between the health effects of the two, which are also what everyone needs to understand.

First, rose tea has a very good effect on regulating emotions. After summer, people's emotions are more difficult to control, especially for some people who have a more stressful life and work. The taste of this rose tea is very sweet, and for people, drinking rose tea in summer can make the mood better.

First, green tea has a relatively good whitening effect. Relevant scientific research has proved that green tea is rich in tea polyphenols and various minerals, for women, drinking a little green tea in daily life can achieve a better whitening effect.

Second, green tea also has a very good refreshing effect. After the summer, people are very prone to sleepiness and mental fatigue because of the weather. For women, drinking a little green tea in daily life can effectively regulate their mental state and make them more energetic to complete their work and life.

Although there are not many functional conflicts between rose tea and green tea, it is not recommended to brew rose tea and green tea together.

First of all, if you brew rose tea and green tea together, it will affect the taste of the tea to a certain extent, and there is a certain difference in the water temperature that is most suitable for these two types of tea. In addition, when these two kinds of tea are brewed together, there may be some substances combined, which will have a certain impact on people's digestion and even cause harm to people's stomach.

In general, people should drink tea honestly, and don't make some alternative attempts, so as not to cause harm to their bodies.

OK. Rose has a cleansing effect, green tea promotes metabolism, purifies the intestines, and is an antioxidant. Green tea retains the natural substances found in fresh tea leaves.

Among them, tea polyphenols and caffeine retain more than 85% of the fresh leaves, chlorophyll retains about 50%, and the loss of vitamins is less, thus forming the characteristics of green tea "green leaf clear soup, strong flavor astringent".

Scientific research results have shown that the natural ingredients retained in green tea have special effects such as anti-aging, anti-cancer, anti-cancer, anti-bacterial, and anti-inflammatory. A large number of modern scientific studies have confirmed that tea does contain biochemical ingredients closely related to human health, tea is not only refreshing, heat surge, phlegm disappearing, tired **, in addition to annoyance, detoxification from intake, shengjin quenches thirst, reduces internal heat, and brightens eyes.

1. Tea and roses can be brewed and drunk together, tea can generally be divided into green tea and black tea, green tea, is only after killing, drying and other treatments, not made by fermentation, color and soup color are green and blue, black tea, after full fermentation of the finished tea, the color is black and brown oily, and the soup color is red and bright yellow.

2. General tea has the effect of cardiodiuretic, green tea is slightly cold, and there is also the effect of clearing the head, black tea is flat, has the effect of stomach, roses, soothing the liver and relieving depression, invigorating blood and relieving pain, there is no conflict between the two.

1. Roses and tea can be brewed together.

2. Rose is a precious medicinal material, which can inhibit the precipitation of melanin, remove sunspots, melasma, age spots, pregnancy spots, antioxidant, delay aging, and play a role in beauty and beauty. It can activate the meridians, soften blood vessels, increase myocardial contractility, prevent cardiovascular and cerebrovascular diseases, and inhibit the formation of thrombosis. It also has a good conditioning effect on women's menstrual black blood, menstrual pain, and delayed menstruation.

It can lower blood pressure, lower blood lipids, reconcile the spleen and stomach, etc.