Can loquat be mixed with plums? Can plums be soaked in wine

1. Promote digestion: plums can promote the secretion of gastric acid and gastric digestive enzymes, and have the effect of increasing gastrointestinal peristalsis, so eating plums can promote digestion and increase appetite, and are good food therapy for people with gastric acid deficiency, post-food fullness, and constipation;

2. Liver cleansing and water: Fresh plum meat contains a variety of amino acids, such as glutamine, serine, glycine, proline, etc., and raw food is beneficial to ** cirrhosis ascites;

3. Antihypertensive, cathartic, antitussive: plum kernel contains amygdalin and a large amount of fatty oil, pharmacological confirmation, it has a significant water and antihypertensive effect, and can speed up intestinal peristalsis, promote dry stool discharge, but also has the effect of cough and expectorant;

4. Beauty and beauty: "Compendium of Materia Medica" records that plum flowers have a good beauty effect in facial fat, which can "remove powder and blackness", "make people glow", and have good effects on sweat spots and dark spots on the face.

5. Traditional Chinese medicine believes that plums are sweet and sour in taste, cool in nature, and have the effects of clearing away heat and generating Jin, diarrhoea and liver cleansing, invigorating blood and detoxifying, and diluting water and reducing swelling. It also has the effect of detoxification and sobriety, and is suitable for symptoms such as insufficient stomach yin, thirst and dry throat, edema of the abdomen, and unfavorable urination.

6. Prunes have a good effect on chronic hepatitis, and the famous Tang Dynasty doctor Sun Simiao once said when evaluating plums: "Liver disease should be eaten."

7. Vitamin B12 in plums has the effect of promoting hemoglobin regeneration, and moderate consumption is of great benefit to anemia. It's best to soak each one.

Prunes can be soaked in wine and drunk.

Prunes are a relatively common fruit, which is rich in vitamins, minerals and dietary fiber, and many people use prunes to make wine.

Precautions for plum soaking:

1. The taste of liquor can be freely chosen according to your preference, but you must use a high grade.

2. The water of the plums should be thoroughly dried or wiped dry, and the knives and wine-making utensils should be disinfected.

3. Try to choose white sugar, the taste is better than white sugar, do not use rock sugar, it is not easy to melt.

4. Try to put the wine soaking utensils in a cool and backlit place, it is best to refrigerate them in the refrigerator, if the utensils are too large, avoid direct sunlight.

The loquat core cannot be soaked in wine, and the loquat core should be removed when soaking in wine. The following introduces the practice of loquat core for reference, first prepare the materials: appropriate amount of loquat, appropriate amount of sugar, a knife, and an appropriate amount of liquor.

1. First clean the loquat with clean water, and then dry the water on the surface for later use.

2. After the water is dried, cut the loquat in half, and then take out the core inside.

3. Put the processed loquat into the wine container, pay attention not to put all the loquat in, and put a layer of loquat at the bottom first.

4. After the loquat is placed, sprinkle with a layer of sugar, so that a layer of loquat and a layer of sugar are put until it is eight points full.

5. Finally, pour in an appropriate amount of high liquor, then cover the lid, and soak in a cool place for 2 to 3 months before drinking.

Loquat can be soaked in wine. Specific method: Peel and core the loquat after washing, put it in a glass container, and put it into the container according to a layer of loquat and a layer of sugar; Then pour in the white wine that submerges the flesh of the loquat and cover the lid.

Then cover the lid with a layer of gauze, tie it tightly with cotton thread, and store it in a cool and ventilated place, and wait for 2-3 months before opening and drinking. <

Loquat can be soaked in wine. Specific method: Peel and core the loquat after washing, put it in a glass container, and put it into the container according to a layer of loquat and a layer of sugar; Then pour in the white wine that submerges the flesh of the loquat and cover the lid.

Then cover the lid with a layer of gauze, tie it tightly with cotton thread, store it in a cool and ventilated place, and wait for 2-3 months before opening and drinking. Ripe loquat is sweet and nutritious, with a variety of fructose, glucose, potassium, phosphorus, iron, calcium, and vitamins A, B, and C.