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From the perspective of traditional Chinese medicine, the nourishing Chinese herbal medicine contains better medicinal effects after being soaked in medicinal wine, among which seahorse is a precious Chinese herbal medicine, which is used to take it after soaking in wine, and has a better tonic effect on the body. Seahorse wine is especially suitable for men to drink, and it has a good edible effect of nourishing yin and aphrodisiac, so how long does seahorse wine have to be soaked before drinking? The correct way to soak in seahorse wine is recommended!
How long does it take for a seahorse to soak in wine.
It is better to drink seahorse wine after a month. Seahorse is a kind of precious traditional Chinese medicine, which has medicinal functions such as strengthening the body, tonifying the kidney and strengthening yang, relaxing tendons and activating the nerves, reducing inflammation and relieving pain, calming the nerves, relieving cough and asthma.
The seahorse medicinal wine needs to be stirred once a day from the first week of soaking, and after a week, it can be stirred once a week. The more often the seahorse is stirred, the better its efficacy. The soaking time is generally about 30 days.
After a month of soaking, it is ready to be filtered and drunk.
After drinking, you can soak the remaining medicinal residue again, and you can add half of the original amount of brewing wine, so that the medicinal effect of the medicinal herbs can be maximized.
The right way to soak in seahorses.
1. First of all, let's choose the liquor, generally the liquor used for brewing medicinal wine is not too high, and the drinking wine of 50 degrees or above is the best.
2. Treatment of medicinal materials. Seahorses should be cleaned to remove internal organs or dirt. Baking in a stove or oven not only removes moisture, but also sterilizes.
3. If you not only put in the seahorse, but also want to put in some plant herbs when making medicinal wine, it is best not to do this, you can soak them separately first, because animals need to be soaked for a long time, and the soaking time of plant herbs is relatively short. Therefore, it is best to soak separately and wait until it is time to mix again.
4. Do not use plastic bottles when brewing medicinal wine, because the harmful ingredients in plastic bottles are easy to dissolve into the wine, and it is best to choose glass bottles or ceramic utensils.
5. When brewing medicinal wine, do not let the medicinal wine be placed in the sun, and the room should not be in a high temperature state.
Precautions for drinking seahorse wine.
Seahorse is a cold food, it is best to avoid eating with some cold foods, such as water spinach, cucumber and other vegetables, and should not drink some cold drinks like soft drinks, ice water, ice cream immediately after meals, and pay attention to eating less or not eating watermelon, pears and other cold fruits, so as not to cause physical discomfort.
The effect of tonifying the kidney after taking the hippocampus is relatively strong, and the common *** is easy to get angry, if we want to better avoid the body on fire, then it is recommended to drink a small cup at a time, don't be greedy.
Seahorse is a Chinese herbal medicine, used to soak in wine, it is a kind of health care wine with medicinal effects, to combine their own body health, moderate consumption, so as not to consume excessive seahorse wine, but will harm the normal metabolism of the body.
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First prepare 100 grams of seahorse, 300 grams of wolfberry and 2500ml of five-kilogram grain for health, no additives, wine for soaking, and then use part of the liquor to clean the seahorse and wolfberry, and then steam the seahorse for 5 minutes, which can make the seahorse soft and more convenient to soak in wine, and finally put the seahorse and wolfberry into a glass wine bottle or pottery jar at the same time, which is generally sealed and stored for about 2-3 months.
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Seahorse soaking wine can be stored for a long time...
Seahorse sparkling wine is also a type of wine, it does not reduce the alcohol content much, as long as it is sealed sparkling wine, it can be stored for a long time.
And if the alcohol product is sealed, there is no shelf life, it can be stored for a year, a few years, or even ten years or decades.
Look at the advertisements of those wine merchants, which say 20-year-old cellar wine, 30-year-old wine, or even 50-year-old wine, etc., so you can see how long the sprinkle can be stored.
3-4 pcs.
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It needs to be soaked in advance.
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Brewed wine can generally be drunk in about a month.
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