Can you eat more prunes, can you eat more plums?

Prunes can be eaten by the general population, but it is not recommended to eat too much.

1. People with fever, thirst, deficiency and bone steaming, liver disease ascites, teachers, actors, people with hoarse or voicelessness, chronic hepatitis, and liver cirrhosis are especially good to eat.

2. Prunes contain a high amount of fruit acid, eating more hurts the spleen and stomach, excessive consumption is easy to cause stomach pain, ulcer disease and acute and chronic gastroenteritis patients are contraindicated.

3. Eating too much is easy to produce phlegm and dampness, hurt the spleen and stomach, and damage the teeth. Therefore, spleen deficiency, phlegm and dampness and children should not eat more.

Contraindications for consumption. 1. Don't eat unripe plums.

2. Do not eat too much, which is easy to cause hypothermia and brain distension and damage the spleen and stomach.

3. Plum and honey and finch meat, chicken, eggs, duck meat, duck eggs, damage to the five organs; Do not eat with moose and venison. (Quoted from "Dietary Instructions").

Eating too many plums will make the stomach feel uncomfortable, which is the experience that many people have gained in practical life, and it is also the reason why "apricots hurt people" and "bury dead people under plum trees" as the saying goes, and pointed out the point that "eating apricots and plums is harmful". From the point of view of traditional Chinese medicine health preservation, apricots and plums should not be eaten too much. Traditional Chinese medicine believes that apricot meat is sour, hot and poisonous.

Overeating will hurt the muscles and bones, hook old diseases, and even lose eyebrows and hair, affect vision, and if you give birth, pregnant women and children are also very prone to sores and boils. At the same time, due to the strong acidity of fresh apricots, overeating is not only easy to surge the acid in the stomach and cause stomach problems, but also easy to corrode teeth and induce tooth decay. Not only does eating apricot meat hurt people, but friends who love to eat fresh almonds should also be vigilant:

Because fresh almonds are bitter and sweet, and bitter almonds contain a toxic substance "hydrocyanic acid", excessive raw food will cause poisoning and even death. At present, after consulting a number of experts, although there is no conclusive theory that "plums cause death", Professor Zhang pointed out that due to the warm nature of plums, overeating can cause symptoms such as upset fever, hot flashes and sweating. In particular, if you eat plums, remember not to eat them with finch meat and honey, otherwise it can damage people's internal organs, and in severe cases, it can also cause death.

It can be seen that this statement of the people is not unreasonable. "Plums that do not sink are poisonous", if you accidentally buy astringent, bitter, and immature plums, you should not eat. For apricots that hurt people by eating too much, 3 5 pieces per meal are considered appropriate.

At the same time, because "almonds have to be cool", that is, after frying or frying in water, toxic substances can be removed, and they are suitable for eating. For friends who love to eat apricots, in addition to managing their greedy mouths, eating more processed dried apricots, dried apricots, etc. is the best policy Modern nutrition emphasizes that the strong acidity in fresh apricots will cause a surge of acid in the stomach and cause stomach problems. Plums belong to cold food, eating more will make people phlegm, and even deficiency and heat, so that the stomach and intestines are violently peristalsis, and people with weak spleen and stomach and gastrointestinal indigestion should eat less.

Therefore, when peaches, plums, and apricots are in season, they should be eaten in moderation, and they must not be greedy and hurt their bodies.

Do not eat too much, it is easy to cause deficiency of heat, brain distension, damage to the spleen and stomach.

It is true that plums are harmful to the human body, Sun Simiao said"Don't eat too much, it's empty"。"Southern Yunnan Materia Medica" contains:

Do not eat too much, damage the spleen and stomach"。"Diet Recipe for Living with Rest" is also available"Eat more phlegm, help dampness and malaria, especially those with spleen deficiency"Words. It has been confirmed in life that eating more plums can make people show discomfort such as hypothermia and brain bloating.

Plums that have a bitter and astringent taste and do not sink into the water are poisonous and cannot be eaten. Plums eat more phlegm, damage teeth, and patients with weak constitution should eat less. Therefore, eating plums should be in moderation, and eating more is not good for health.

People with poor gastrointestinal function, don't eat too much plums, so as not to cause pain or discomfort in the stomach and intestines.

Plums are cold foods, containing a lot of fruit acids, eating too many plums is easy to cause abdominal pain and diarrhea, increase the burden on the stomach, and in severe cases, gastric ulcers, gastric perforation and other diseases will occur.

Prunes are cold, so people with gastrointestinal indigestion should eat less, otherwise excessive consumption will cause mild diarrhea. Those who are bitter cannot be eaten, and those who do not sink are poisonous and cannot be eaten.

1.Plum taboo is eaten with roe meat, finch meat, and duck eggs. 2.Avoid eating too much plums, eating too much is easy to help dampness and phlegm, hurt teeth, damage the spleen and stomach, and people with weak spleen and stomach should avoid eating; It eats hydrocyanic acid.

Try not to eat too many plums. If you eat too many plums, it will easily lead to indigestion, which is likely to lead to constipation.

It is recommended that you must pay attention to the appropriate amount and stop at one time, and do not eat too many plums at one time, because if you eat too many plums, it will be easy to produce phlegm and help dampness, and the organic acids contained in it combine with the protein in the food, which is easy to form coagulation and precipitate in the intestines, which will cause some vomiting.

Plum flavor acid can promote the secretion of gastric acid and gastric digestive enzymes, and can promote gastrointestinal peristalsis, so it has the effect of improving appetite and promoting digestion, especially for gastric acid deficiency, post-food fullness, and constipation. Amino acids such as serine, glycine, proline, and glutamine in fresh plum meat have the effect of diuresis and swelling, and have an auxiliary effect on liver cirrhosis.

Eating too many plums can damage the spleen and stomach and cause bloating. Especially for immature plums, they should not be eaten, which will cause poisoning.

Prunes belong to cold food, eating more will make people phlegm, and even deficiency and heat, so that the stomach and intestines are violently peristalsis, and people with weak spleen and stomach and gastrointestinal indigestion should eat less. There is no problem for adults to eat five or six at a time, and it is okay for babies to eat one or two.

How many plums could you eat before? How many pears do you eat? Eat a few pears as standard. Plum. Eat a few pears you standard. How many prunes to eat?

Although plums can help digestion, eating too much is not good for the stomach and will get stomach acid!

No, plums are warm, and overeating can cause brain swelling and deficiency fever, such as upset fever, hot flashes and sweating. The poison that floats on the water when washing plums cannot be eaten. Personally, I don't like to eat plums.

It is generally recommended to eat more fruits, but remember not to overeat, this is very bad for the body.

Can't eat more. As the old saying goes: The plum tree carries the dead.

Eating less is better, the ancients said: plums are not good!

If you eat too much, you will have diarrhea again.

As long as you like it, I'm afraid you won't know how much. Hehe.

If you have too much stomach acid, don't eat more.

OK. Preparation materials: 4 catties of liquor, 4 catties of plums, and rock sugar catties Steps: 1. Clean and dry the plums. Prepare a container that can hold plums, wash it, dry it, and wash the inner wall of the container with a little bit of high liquor to sterilize.

2. Use a toothpick to pierce the plum. (In order to allow the wine to quickly soak in the taste of plums) 3. A layer of plums and a layer of rock sugar.

4. Pour in the liquor at the end.

5. Finished, you can drink it after a month.

Plum fruit can be soaked in wine, wash the plums, control the water, put it in the wine container, a layer of plums, a layer of rock sugar yard, and then pour into the liquor to soak, soak for about 30 days can be drunk, the moisture on the surface of the plum must be controlled to dry, to avoid soaking for a period of time after the appearance of white flocculent objects, at the same time, the liquor also needs to pay attention to, the degree between 55 ° and 60 ° is appropriate, the need for pure grain wine, grain health grain wine, as for the formula, the home of soaking wine has, I hope it will help you!

As long as it's not poisonous, you can basically soak in wine.

Prunes can be soaked in wine. Plum wine production process Wash the plums and dry them thoroughly Wipe the fruit knife with alcohol and then cut the plums with a cross knife Blanch the wine soaking utensils with boiling water and then rinse them with high sake, dry them thoroughly, and spread the cut plum knives in the jar.

Here's how to soak plums:

Operating materials: 500 grams of plums, 100 grams of sugar, 5 grams of vinegar, appropriate amount of salt, utensils, water, plastic wrap.

1. Pour the plums into the salt water and soak them well. The plums have a layer of hoarfrost on top of them that needs to be cleaned so that the residue on the surface can be washed away.

2. Drain the washed plums, use a knife to draw cross knife flowers on the plums, or use a knife to crush them directly, which is more flavorful.

3. Put the cut plums into the container and put sugar according to your taste, this is not too requirementary, and it will be sweeter if you put more sugar.

4. Add a little vinegar and boiled water, so that the sugar can melt better.

5. Cover with plastic wrap and cover with a layer of lid, shake evenly with a knife to let the sugar melt quickly, and let it sit for about 20 minutes before eating.

6. Put it in the refrigerator and refrigerate it overnight to make it more delicious, sweet and sour and refreshing, and you can also put some licorice powder when you eat, which has a different taste.

Prunes can be eaten. Plum is a fruit with relatively high medicinal value, ripe plums are generally sweet, plums can promote the peristalsis of the stomach and intestines, which is of great help to human digestion, some people are prone to gastric acid deficiency, you can eat plums to help the secretion of gastric acid, plums contain a variety of amino acids, can play a role in diluting water and reducing swelling, the most important thing is that plums contain a lot of antioxidants, so the effect of beauty and beauty is high.

The role of plums:

1. Promote digestion: Prunes can promote the secretion of gastric acid and gastric digestive enzymes, and have the effect of increasing gastrointestinal peristalsis, so eating plums can promote digestion and increase appetite.

2. Liver cleansing and water: Fresh plum meat contains a variety of amino acids, such as glutamine, serine, glycine, proline, etc., and raw food is beneficial to ** liver cirrhosis ascites.

3. Antihypertensive, cathartic, antitussive: plum kernel contains amygdalin and a large amount of fatty oil, pharmacological confirmation, it has a significant water and blood pressure lowering effect, and can speed up intestinal peristalsis, promote dry stool discharge, but also has the effect of cough and expectorant.

4. According to the "Compendium of Materia Medica" for beauty and beauty, plum flowers and facial fat have a good beauty effect, which can remove powder and blackness, make people glow, and have good effects on sweat spots and dark spots on the face. Fortune loss ruler.