Is it lunar to eat hairy crabs in September?

Around the ninth month of the lunar calendar (that is, in October of the solar calendar), the female crab has mature gonads and plump meat.

After the tenth month of the lunar calendar (that is, in November of the solar calendar), the male crab has mature gonads and plump meat, so it should be eaten at the right time.

Dead crabs produce large amounts of histamine in their bodies. Histamine poisoning occurs when humans eat dead crabs. Because histamine is an allergic poison, it can also be said to be allergic food poisoning. Don't think it's okay to eat just a little bit of dead crab meat.

People who are allergic to histamine can cause a reaction even if they take a bite. For example, after eating a dead crab for 10 minutes and 3 hours, symptoms will appear, such as redness of the cheeks, flushing of the chest and the whole body, and conjunctival hyperemia of the eyes, as well as headache, dizziness, chest tightness, general fatigue and irritability.

It should be noted that a crab of 3 taels and 4 taels can only eat 60 grams and 80 grams. The dietary guidelines for Chinese residents recommend that each person consume 40 grams and 75 grams of aquatic products per day, so do not eat more than one crab per day.

People with allergies, hyperuricemia or gout, pregnant women, the elderly, children, and the infirm should eat less or no crabs. If you are caught by a crab, you should immediately rinse the wound with water, disinfect it with iodine, and if the redness and swelling do not go away and the bleeding does not stop, you should go to the hospital immediately.

August to November is the best time to eat hairy crabs. As the saying goes, there are nine females and ten males, so it is best to eat female crabs in September and male crabs in October. The female is golden yellow, and the male is like white jade, and the taste is delicious.

Of course, according to the climate conditions of the year, the autumn wind will itch the crab feet, and it will be affected early and late in autumn. Old Shanghai habits: blowing the northwest wind and eating hairy crabs.

In recent years, global warming and the cold wave in the Gangnam area have been postponed until around New Year's Day. At this time, hairy crabs enter the late stage and their production decreases; Not only is the quality low, but also the price is expensive.

June yellow hairy crab is an adult crab, although the June yellow crab in Yangcheng Lake is not as big as the adult hairy crab, but the yellow of the June yellow crab in Yangcheng Lake has been so fat that it is about to flow out, and the June yellow hairy crab in Yangcheng Lake has become a scenery in summer, as the saying goes: don't forget June yellow when you are busy. It shows that the June yellow crab in Yangcheng Lake is still worth trying.

From mid-September to December is the ripening season of hairy crabs, among which the shells of female crabs in September of the lunar calendar are convex and yellow, and the meat is delicate; In October, the male crab paste is thick and greasy, the meat is rich and delicious, and it is the best period for eating crabs.

Crab in November is really the season of tasting hairy crabs, blowing northwest winds, eating hairy crabs, there is another reason: after the crab is cold, the meat quality is tightened, and the taste is delicate and more elastic.

1. Hairy crabs can be eaten in January, and the time to eat hairy crabs generally lasts from September to February of the following year. However, it should be noted that the water temperature in January is low, and the amount of food and activity of the crabs will also decrease, so most of the crabs will be relatively thin, and it is more suitable to choose male crabs at this time, because the female crab does not have crab roe, and the male crab meat is fuller.

2. The best time to eat crabs is actually in October and November every year, and the folk have always had the saying of "blowing the northwest wind and eating hairy crabs", which means that after the crabs are cold, the meat quality will gradually tighten, the taste of eating will be more delicate, and the meat will be more elastic.

3. July and August of each year are also more suitable times for eating hairy crabs, because July and August are just the time when hairy crabs grow fatter, and the meat quality of male crabs at this time will be fuller, and the female crabs will mature at this time, and the volume of crab roe is also the largest.

Autumn is definitely the best time to eat crabs, but when you eat crabs, you will hesitate to ask a question. When is the best time to eat crab? It is often said that eating crabs is August, and at this time crabs do not feel full, so is August a solar calendar or a lunar calendar?

There is definitely crab meat in August of the solar calendar, but eating crabs is mainly paste-yellow. The roe of female crabs on the market is not very plump. Now it's better to eat crabs than male crabs.

Eating crabs pays attention to "seven up and eight down", male crabs are on top, and female crabs are on the bottom. In other words, male crabs in the seventh month of the lunar calendar are very fat, suitable for eating male crabs. In the eighth month of the lunar calendar, the yellow color of the female crab is already very full, which is suitable for eating female crabs.

Hairy crab is a seasonal delicacy, and the most important thing is to enjoy it at the right time. "Nine males and ten females", "navel in September, tip in October" are all talking about the time to eat crabs. In the ninth month of the lunar calendar, the female crab eggs are full, and the crab roe is delicious and oily.

The gonads of male crabs are best developed in October. At this time, the yellow grease paste is white, and the crab paste has a full and round taste. Hairy crab lovers generally like to eat male crabs in November.

Some people also like to eat female crabs that have just been put on the market. Although the crab roe is not yet full, the tender taste is also a different experience.

Due to the different conditions of crabs every year, the time when crabs are on the market is also different, mainly depending on the time when the temperature begins to drop. Whenever the weather gets cooler, hairy crabs need enough time to gain weight, about a month or more.

October is the best time to eat female crabs, and November is the best time to eat male crabs. But we are luckier than the ancients. With the popularization of temporary breeding technology, from the Mid-Autumn Festival to the Spring Festival, we can enjoy the delicious taste of hairy crabs.

Eating crabs is the lunar calendar. Generally, crabs are eaten around the eighth month of the lunar calendar. "The autumn wind rises, and the crab feet itch.

Is eating crabs lunar or gregorian calendar? September is round, and the navel is pointed in October", which means that the female crab roe in September of the lunar calendar is the plumpest, and the male crab crab paste in October of the lunar calendar is the richest, so eating crabs is generally calculated according to the lunar time.

On the 15th day of the eighth month of the lunar calendar, it is the time when crabs have just been put on the market. At this time, the crab is not plump, and it will not become fat until about a month of ruining the hand. Crab paste and crab roe are also the most popular, and they are also cheaper than when they first came on the market.

In September, female crabs are eaten. In September, the temperature drops slowly, and the digestive glands and ovaries of female crabs turn into crab roe. In the spring, these crab eggs turn into small crabs.

At this time, there is a lot of crab roe in the female crab. When it is ripe, the crab roe turns red, and the redder the color, the stronger the crab becomes, and the crab roe can also promote its own metabolism.

Male crabs will grow slower than female crabs and will be larger than female crabs. Until October, the fat of the male crab will slowly accumulate, and the fat will grow into crab paste. The more crab paste, the stronger the male crab becomes.

Hairy crabs are best eaten in September and October. At this time, the hairy crab is just mature, and the mature Yangcheng Lake hairy crab is rich in nutrition, which contains a variety of vitamins, of which vitamin A is higher than that of other terrestrial and aquatic animals, 5-6 times that of meat vitamin B2, 6-10 times higher than fish, and 2-3 times higher than eggs. The content of vitamin B1 and phosphorus is 6 to 10 times higher than that of ordinary fish.

Yangcheng Lake hairy crab has a green back, white belly, golden claws, and yellow hair, and the individual is strong and thick, bright orange-red after cooking, and the taste is fresh and sweet. The hairy crabs in Yangcheng Lake have four distinctive characteristics: first, the green back, the shell of the Yangcheng Lake crab is blue-gray, smooth and shiny; the second is white belly, the navel belly of the mud, crystal white; the third is yellow hair, and the foot hair is long and yellow and straight; Fourth, the golden claw, the Yangcheng Lake crab claw is golden and strong, and it can stand on eight legs when placed on the glass, and the double claws are in the air.

Consumers must pay attention to the above characteristics when purchasing, carefully selected, consumers can consult the crab mansion when buying hairy crabs, the crab mansion was founded in 2009, has been focusing on the direct sales of high-quality hairy crabs, after more than 10 years of development, has now developed into a set of ecological breeding, direct chain, e-commerce as one of the strength of the brand. The crab mansion headquarters breeding base is located in Suzhou, Jiangsu, the operation headquarters is located in Shanghai, China, and has nearly 10 sales direct branches in Shanghai, Beijing, Guangzhou, Tianjin, Chengdu, Jinan, Changsha and other core cities, with customers in more than 300 cities across the country, serving more than 10,000+ customers, and the number of crab tastings has accumulated millions of people, and it has been loved by crab lovers for many years.

1. It is suitable to eat hairy crabs from mid-September to December, among which the female crab shell is convex and yellow in September of the lunar calendar, and the meat is delicate, and the male crab cream is thick and greasy in October of the lunar calendar, and the meat is rich and delicious, which is the best period for eating crabs.

2. Hairy crab is delicious and nutritious, it is a treasure of aquatic products, it has always been loved by the people of our country, for thousands of years, the food of praise hairy crab is endless, the ancients have "not to live up to Lushan to live up to the eyes, not to eat the crab to live up to the belly" said.

3. Therefore, whenever the "Ninety-Nine" Double Ninth Festival, the crab roe of hairy crabs is full of cream, and it has become fashionable to enjoy chrysanthemum crabs.

What season is the best time to eat crabs.

Crab is best eaten in autumn. It is said that "when the autumn wind rises, crab feet itch; Chrysanthemums bloom, smell crabs", every year in September and October is the time when the crab roe is full of oil, so there is a food family saying that "eating crabs in autumn is the most solemn thing".

Crab has been said to have "four flavors" since ancient times. "Thigh meat", the flesh is short and slender, and the taste is the same as that of dried scallops; "Calf meat", the silk is long and delicate, as beautiful as a whitebait; "Crab body meat", white and crystalline, better than white fish; "Crab roe" contains a large amount of essential protein, fat, phospholipids, vitamins and other nutrients, and is rich in nutrients.

Autumn crab meat is the most tender, this is because the season has a lot to do with the growth quality of crabs, autumn is the best period for crab growth, the meat is thick and tender, and the taste is beautiful and fragrant, it is the most delicious in the year. Cream crabs, meat crabs, hairy crabs, etc., all grow best in autumn.

Crabs are rich in protein and trace elements, which have a good tonic effect on the body. Crab contains more vitamin A, which is helpful for keratinization. Crabs also have anti-tuberculosis effects, and eating crabs is very beneficial to tuberculosis.

Precautions for eating crabs.

1. Don't eat dead crabs.

Parasitic bacteria in dead crabs multiply and spread into the crab meat, causing proteins to break down to produce histamine. The longer the crab dies, the more histamine accumulates in the body, and the more toxic it becomes. Even if the dead crab is cooked thoroughly, the toxins are still not easily destroyed, and after eating, it can cause nausea and vomiting, flushing of the cheeks, and rapid heartbeat.

Have you remembered one of the taboos for eating crabs?

2. Don't eat overnight crabs.

Crab is a food containing more histamine, overnight leftover crab species histidine will be decomposed into histamine under the action of some vitamins, and heating back to the pot can kill the pathogenic microorganisms, but can not destroy the toxin, resulting in histidine poisoning. Therefore, you must remember to eat crab that it is best to eat it steamed and eaten for a maximum of 4 hours.

3. Don't eat raw crabs and drunk crabs.

Crabs contain a variety of pathogenic microorganisms. In particular, the larval eggs of lung flukes in their bodies are highly infected.

8 November. It is best to eat hairy crabs in August and November every year, female crabs in September of the lunar calendar, and male crabs in October. <

It is best to eat hairy crabs in August and November every year, female crabs in September of the lunar calendar, and male crabs in October.