Does the crab on the market during the Mid Autumn Festival taste good?

The crab at this time of year tastes good. Because the season has a lot to do with the growth quality of crabs, autumn is the best period for crabs to grow, their meat is thick and tender, and the taste is beautiful and fragrant, which is the most delicious of the year.

The adult crabs that have just been marketed during the Mid-Autumn Festival are generally the lowest taste of the year, and the freshness is not as good as the yellow in June, and the fat is not as good as the crabs after the cold dew. The time node of the Mid-Autumn Festival is relatively early, and the crab fattening time is not enough. It's not fat, and it's not about the taste enjoyment.

The Mid-Autumn Festival is in high demand, but it is not a good time to eat crabs.

The taste is very good, because the eighth month of the lunar calendar is originally the period when the hairy crabs are on the market, and the hairy crabs in autumn are fat, creamy and thick, and are the most suitable for tasting.

The crab around the Mid-Autumn Festival is the best time, the crab roe is more, the crab paste is also full, it is a good time to eat crabs, if you drink two taels of rice wine, it will be even more beautiful.

The Mid-Autumn Festival is the time to eat crabs. Because the female crab has crab roe in this season, it is also the fattest time for the pike crab. The main methods are steamed and spicy crab. The taste is all good.

The crab on the market during the Mid-Autumn Festival tastes better, because autumn is the time to eat crabs, and it is also the time when crabs are fatter, so the crabs on the market during the Mid-Autumn Festival generally have thicker crab paste and are very fat, so the taste is also very good.

The crabs on the market during the Mid-Autumn Festival taste very good, and this time is the season to eat crabs, and the crabs at this time are the fattest. Crab roe and crab paste are the most sufficient.

The Mid-Autumn Festival happens to be crabs, and when the crabs are plump, the crabs are on the market at the right time, so the taste is particularly good, and the crabs are now artificially farmed, and the time of listing can also be artificially controlled, so from the Mid-Autumn Festival to the New Year, we can eat fresh hairy crabs.

Okay, because the Mid-Autumn Festival is the best time to eat crabs, like pike crabs, cream crabs, blue crabs, are relatively fat, and the nutritional value of crabs is very high, the old, weak, sick and disabled can eat, except for people with seafood allergies, but it is better to eat less crabs when they are cold.

For the Mid-Autumn Festival, the crab roe on the market has the best taste. Because at this time, the crab roe is the fattest and tastiest.

Good taste. During the Mid-Autumn Festival, the crab is in the fat time, the crab roe paste is fat, and the meat is very tender.

It wasn't the best taste back then. Fresh is not as yellow as June, fat is not as good as the crab after the cold dew, the time node of the Mid-Autumn Festival is relatively early, and the crab fattening time is not enough. If you don't get fat, the taste won't be particularly good.

Generally, the crabs will be listed before and after the Mid-Autumn Festival, and the crabs at this time are long and fatty, delicious and delicious, so the crabs on the market during the Mid-Autumn Festival taste very delicious.

The Mid-Autumn Festival (the 15th day of the eighth month of the lunar calendar) is the time when the crab meat is fresh and delicious, and the next three months to the (11th month of the lunar calendar) are the period of eating crabs. The crab that is on the market during the Mid-Autumn Festival has a good taste, but by mid-September, the taste will be even better.

If it is a river crab, the Mid-Autumn Festival is a good time to go on the market, the taste is quite good, and the crab is also very fat at this time.

The Mid-Autumn Festival is the time when the crabs are plump, as the saying goes, "the autumn wind rises, the crab feet are itchy", every year during the Mid-Autumn Festival, the hairy crab crab roe is full, the crab paste is plump, it is the best time to taste the hairy crab, the taste is beautiful, the taste is particularly good.

During the Mid-Autumn Festival, the crabs on the market are the best in taste, because at this time they are much taller, and the meat is very fat, especially the hairy crabs, which are very delicious.

Around the Mid-Autumn Festival is the best time to eat crabs, when the crab meat is delicate, white, rich in protein, fat and a variety of minerals, 100 grams of crab meat contains 14 grams of protein, fat grams. In addition, crabs also have omega-3 fatty acids, selenium, chromium, calcium, copper and a large amount of zinc, omega-3 fatty acids have a good prevention and treatment effect on arthritis and high blood pressure.

If you can open your eyes, the crabs that are on the market during the Mid-Autumn Festival generally refer to the freshwater crabs that have a better taste. At this time, the crabs in the sea should not have much impact. Also, it is related to the region.

The female crab is the most plump in the Mid-Autumn Festival, and the taste is better. Before cooking, the crab can be placed in a basin, add an appropriate amount of water to brush with a brush, and then rinse with water, so that the crab can be cleaned more cleanly.

The Mid-Autumn Festival is the best time to eat crab roe, at this time, the crab roe is fat and strong, the male crab has a lot of crab paste, and the female crab has a lot of crab roe, so it is very delicious.

The Mid-Autumn Festival can be said to be the best time to eat crabs, and the taste of the king of hairy crabs is also relatively good, and it is also better to eat.

The crabs on the market during the Mid-Autumn Festival have a good taste and delicious taste, which is good for our health.

The Mid-Autumn Festival is the time when crab meat is fresh and delicious, and its crab meat and crab roe are the fattest time, rich in protein, fat and a variety of minerals.

Hello, the taste of hairy crabs during the Mid-Autumn Festival is not particularly good, and the taste of hairy crabs is generally the best when it comes to Chongyang.

The hairy crabs in the Mid-Autumn Festival are the fattest and the best time to eat. People who breed hairy crabs will start catching them when they are close to the Mid-Autumn Festival. Hairy crabs are larger than ordinary crabs, and the meat of hairy crabs is still rich in nutritional value.

In the Mid-Autumn Festival, the autumn is high and refreshing, it is the harvest season, and the taste is very good.

The river crabs on the Mid-Autumn Festival on our side taste very good. There is a lot of meat, and the crab roe is plump. The family loved it.

All kinds of crabs are marketed in autumn, and there are more crab roe in autumn. During the Mid-Autumn Festival, you can eat all kinds of crabs. The taste is also good.

The hairy crabs around the Mid-Autumn Festival can be said to be just the right time, if the quality of the hairy crabs is good, the crab roe will be delicious and soft. Male crabs need to be over a period of time.

If you want to eat hairy crabs, you must first bury them and know when they are on the market, and then the best season for hairy crabs. Guys, do you want to know when the best time is? As a foodie, you can't miss it.

1.Hairy crab bend in Yangcheng Lake: It starts in July, but at this time, the crab is not fully mature.

Jiangsu is called "June Yellow", which is actually a juvenile crab of hairy crabs in Yangcheng Lake. It tastes good, but there is not much meat. Generally, the hairy crabs that are marketed in mid-September are mature hairy crabs.

2.Gucheng Lake Hairy Crab: Gucheng Lake belongs to Nanjing. The hairy crabs in Gucheng Lake are delicate, delicious and nutritious. It is usually harvested in mid-September.

3.Hairy crabs in Liangzi Lake: Liangzi Lake belongs to Ezhou City. Hairy crabs produced in Liangzi Lake have the characteristics of green back, golden claws, yellow hair, white belly, good body shape, and rich nutritional value. The hairy crabs of Liangzi Lake will not be available in batches until the end of September and the beginning of October.

4.Taihu Hairy Crab: Taihu Lake is one of the five largest freshwater lakes in China and is located in Jiangsu Province. Hairy crabs in Taihu Lake are basically wild-grown, hormone-free and pollution-free. Compared to hairy crabs in other places, they are available later, usually on September 20.

Hairy crabs are on the market for about three months and can be eaten from September to November. After December, hairy crabs will be on the market one after another. However, in order to obtain sales profits during the Spring Festival, many merchants will leave some hairy crabs for sale during the Spring Festival.

However, the cost of preservation is high, and hairy crabs on the market are rare during the Spring Festival.

Hairy crabs are eaten in some areas around July, but at this time the size and flesh of hairy crabs are relatively small. The really delicious hairy crabs appear in September and November. Generally, female crabs are eaten in September and male crabs are eaten in October.

By the end of November and the beginning of December, the crabs slowly became unpalatable, mainly because after the male and female crabs mated, the crab meat was not so tender, and the crab roe and crab paste were gone. At this point, they generally stop eating.

Crabs are off the market in December.

Hairy crabs are off the market in December of the Gregorian calendar. The market time of hairy crabs is about three months, and they can be eaten from September to November, and the hairy crabs will be taken off the market after December, but there are many merchants who will leave a part of the hairy crabs to be sold during the Spring Festival in order to obtain sales profits during the Spring Festival, but the cost of preservation is higher, and the hairy crabs on the market during the Spring Festival are relatively rare.

Crabs

Also known as crabs, molluscs of the phylum Arthropods. The number of genetic materials of such organisms is complex and highly varied, often as many as more than 100 pairs. Common crabs include hairy crabs (river crabs, hairy crabs, clear water crabs), pike crabs, etc.

The resources of Chinese crabs are very rich, including the hairy crabs of Gucheng Lake, Taihu Lake, Gaoyou Lake and Yangcheng Lake in the lower reaches of the Yangtze River.

Hairy crabs produced by crab building hairy crabs, Xinghua hairy crabs, and hairy crabs in Hongze Lake are of the highest quality. The body of the crab is symmetrical from left to right, and can be divided into frontal area, muffled eye area, heart area, liver area, stomach area, intestinal area, and gill area. The two sides of the crab's body are connected by appendages.

The appendages of the head, called antennae, have the functions of touch and smell.

Some appendages have a mouth function that is used to tear food and put it in the mouth. Crabs spend most of their time looking for food, they are generally not picky eaters, they can eat as much food as they can get, small fish and shrimp are their favorite, but some crabs eat seaweed, and even animals can eat empty carcasses and plants.

Not necessarily, there is a difference in the time of the Mid-Autumn Festival every year, and the quality of hairy crabs cannot be measured by the time of the Mid-Autumn Festival. This year's Mid-Autumn Festival is on September 8, which is relatively early. According to the official website of the wallet, the official fishing date of hairy crabs in Yangcheng Lake is late September, and the wallet has set up a camera on the official website to broadcast the situation of Yangcheng Lake live 24 hours a day, and netizens can see the maturity and fishing period of authentic and fresh hairy crabs in Yangcheng Lake from this camera.

Crab season: March and May and September and October are the peak production seasons, and the output is more in April and May in the Liaodong Peninsula in Bohai Bay.

Common marine crabs include pike crabs, snow crabs, blue crabs, etc., among them, snow crabs are basically dead from the water after being caught, and pike crabs can be artificially cultivated. The food quality and growth environment of pike crab and snow crab are better.

When picking, choose fresh: the dorsal shell is blue-black, shiny, the umbilicus is full, and the abdomen is white and has a high freshness. After the crab is bought, it is best to put it in clean light salt water for temporary purification, which helps to clean the digestive organs of the crab.

In general, the female crab in September and the male crab in October, but our Yangcheng Lake hairy crab in September male crab is also fat and full and has an excellent taste. In October and November, the meat of the female crab becomes more and more plump and sweet, the crab roe is fat but not hard, and the male crab is only strong, the meat is delicious, and the taste is full. Wang reminds that now is the pre-sale period of Yangcheng Lake hairy crab gift box, and it is expected that this year's authentic Yangcheng Lake hairy crab will be listed around September 16, which is subject to the official announcement time of Suzhou Xiangcheng District ** and industry associations.

The market time for crabs is generally from June to NovemberYangcheng Lake is the most delicious hairy crab and is well known. The hairy crabs that were just launched in June are still small and not big, but the crab roe is indeed plump. In September, the yellow shell of the female hairy crab is prominent, the meat is tender and the taste is rich.

In October, the male crab sauce is sticky and greasy, the meat is full and delicious.

How to choose hairy crabs:

1. Look at the freshness:

It doesn't matter how fat the hairy crab you buy, if it's a dead crab, it will bring more bacteria. When choosing, you have to choose fresh ones, especially those that are lively. In general, fresh hairy crabs can crawl on their own.

2. Look at the weight:

When choosing, you can weigh the hairy crab by hand. Hairy crab hands are heavy. If it feels light and the quality is generally not good, don't buy it.

3. Look at the navel:

The navel is also a necessity for the purchase of hairy crabs. When we buy hairy crabs again, we have to flip over and look at their navels. The round navel is a female crab. This hairy crab has a lot of eggs, and the triangular one is the male crab. There are comparatively fewer crab eggs as compared to them.

4. Look at the crab shell:

The shell of the hairy crab is very bright. If the shells don't look bright, it means the hairy crabs aren't fresh. You can also observe if the edges of the crab cap are transparent.

Once you've grabbed the crab, you can focus on the light. If it is transparent, it means that there is no meat inside. If it's opaque, it means it's delicious.

5. Look at the back:

Look if the back of the hairy crab is blue and hard, see if it is full, and then see if the crab's legs are hard.

Crabs during the mating and spawning season are fatter. Prepare for childbirth.