How many minutes is the best time to steam seafood? The seafood is steamed for a few minutes before

Generally, 10 minutes, 15 minutes is enough.

Tell you a simple way: cover the pot lid and cook, when it is almost cooked, the lid will flutter, and there are white bubbles along the edge of the pot, at this time, take the lid and turn it over a few times with a spoon and then cover the lid and cook for 2-3 minutes, so that you can get out of the pot!

Benefits of steaming and eating seafood.

Seafood also has to be steamed, which not only stimulates the delicious flavor of the food itself, but also has the following nutritional characteristics: 1To make the food more tender, on the basis of steaming through steam cooking, on the basis of ensuring that the food is steamed, the high-temperature steam instantly locks in the moisture of the ingredients, and it tastes tender and not old.

2.Low in fat and high in protein. Seafood is a lean meat type, which makes you enjoy eating without being greasy, and the key is that it can supplement human protein.

3.Rich in fatty acids, vitamin D, calcium, compared with stir-frying, frying, frying and other cooking methods, steamed seafood has less salt and less oil, and retains food nutrition to the greatest extent.

However, if the seafood is not cooked properly, on the one hand, the taste is poor, with a fishy smell and foul smell, and on the other hand, eating undercooked seafood may cause abdominal pain, diarrhea, and even parasite infection.

There are many kinds of seafood, and the type and size of the seafood will affect the length of time.

Here's a look at some of the best times it takes to steam common seafood.

Fish generally 7 minutes, slightly larger fish time extended to about 10 minutes, conch minutes, small conch minutes, oysters 3 minutes (large can be extended minutes), scallops 3 minutes (large can be extended minutes), clams 3-5 minutes, goby 7-8 minutes, crab 10 minutes, eight clams 12-14 minutes, claws 5-6 minutes.

Different seafood takes a different time to cook. For some small seafood, it may be cooked in five minutes, and for large seafood, it can be lost in 10 to 15 minutes after gasping, and if you are not at ease, you can steam more. lest it be unhealthy.

There are many kinds of seafood, and the type and size of seafood will affect the length of time.

Here's a look at some of the best times it takes to steam common seafood.

Fish generally 7 minutes, slightly larger fish time extended to about 10 minutes, conch guess potato clock, small conch minutes, oyster 3 minutes (large can be extended minutes), scallops 3 minutes (large can be extended minutes), clams 3-5 minutes, goby 7-8 minutes, crab 10 minutes, eight clams 12-14 minutes, claws 5-6 minutes.

Normal seafood, excluding lobster and large octopus, is generally steamed for no more than 10 minutes.

Conch wills, scallops, clams, etc., the duration is about 3 minutes, and the size is slightly larger, so it can be extended for a few minutes.

Shrimp, skin shrimp, about 5 minutes, crab 10 minutes.