How to adjust the dumpling filling with fresh sea cucumber as the title Thank you

The sea cucumber depends on the size, cut the sea cucumber into cubes! Put it in boiling water! Celery diced! Put some thirteen spices! The seasoning depends on your taste!

Ingredients: 300 grams of pork belly, 2 sea cucumbers, 10 fungus, 1 green onion, 3 slices of ginger, lard.

10 grams, salt to taste, chicken essence.

1 gram, 2 grams of Sichuan pepper powder, cooking wine.

8 grams, 1 quail egg, 10 grams of light soy sauce, 8 grams of oyster sauce, 250 grams of all-purpose flour, 130 grams of water, 1 coriander.

Production steps: 1. Chop the pork belly pieces into meat puree with a knife.

2. Chop the sea cucumber and soaked fungus with a knife for later use.

3. Add an appropriate amount of salt and chicken essence, Sichuan pepper powder and cooking wine to the pork belly filling, then add light soy sauce and oyster sauce, and finally beat in a quail egg.

4. Put the chopped sea cucumber and fungus into the meat filling and stir well.

5. At this time, add the chopped green onion, ginger and chopped coriander, and then add the lard.

6. Wrap the filling into the prepared dumpling wrapper.

7. Wrap it into your favorite shape.

8. After pouring an appropriate amount of water into the pot and boiling, put the wrapped dumplings into the pot, add a little water after boiling over high heat, and repeat 3 times until you see all the dumplings floating on the water.

9. Finished product drawing.

Sea cucumber can be used with eggs, shrimp, leeks, pork, etc. to make dumpling filling.

For example, the practice of making dumplings with leeks has the following steps:

1. Soak the sea cucumber first, soak the sea cucumber in advance, and if you buy fresh sea cucumber, take it out of the refrigerator and melt it.

2. Put on a little pork filling, not too much, because it is a dumpling, which will be very fragrant.

3. Pick the leeks, wash them, and control the water. Finely chop and follow the habit of making your own stuffing. It can also be made with onions, or with ordinary green onions, according to your preference.

4. Cut the sea cucumber first, cut the sea cucumber into small cubes, first vertically, then horizontally, and then cut a few knives when looking at the big one.

5. Put the meat filling, sea cucumber, and a piece into the container, and then cut some ginger, and match it with the ingredients, which is also nutritious.

6. Add salt, oil, and amount according to the taste of your family, stir well, and set aside.

7. After the noodles are reconciled, put the leeks into the container, stir well, and start to wrap the dumplings. The other steps are the same as my usual dumplings.

In fact, sea cucumber can be used as an auxiliary dish to make dumplings He just plays a role in seasoning If you like to use sea cucumber to make dumplings, you can search for some practices on the Internet I hope mine is helpful to you.

Or should it be paired with green onions, isn't there a fried green onion with pepper and seafood? In addition, I think it can be paired with seafood and leeks.

If you use sea cucumber as the filling, the best side dish is leeks and eggs, so the package is very delicious.

Sea cucumber stuffing can be paired with leek meat to make dumpling filling.

Ingredients: 950 grams of flour, 400 grams of minced pork, 190 grams of shrimp, 330 grams of sea cucumber, half a round cabbage, 20 grams of dried fungus, half an onion, an appropriate amount of minced ginger, 4 tablespoons of soy sauce, 3 tablespoons of cooking wine, half a tablespoon of white pepper, 3 tablespoons of sweet noodle sauce, appropriate amount of peanut oil, appropriate amount of salt, a little sesame oil.

Method:1Prepare the ingredients and soak the fungus in advance.

2.Add flour and water to form a dumpling dough, knead smooth and cover for 30 minutes.

3.Put the pork filling into a large basin, add a little water and stir to moisten, then add minced ginger, cooking wine, soy sauce, pepper, peanut oil, sesame oil, salt, sweet noodle sauce, and stir clockwise until oily.

4.Break the cabbage slices and wash them, cut them into small pieces and break them in a food processor (you can also chop them with a knife)5Pour it into a basin, add salt, and repeatedly grab and drain with your hands.

6.Finely chop the onion and pour it into a meat bowl and stir well.

7.Chop the fungus, chop or dice the sea cucumber, and cut the shrimp into small pieces.

8.After the cabbage is watered, put it in the meat filling bowl, and put the fungus, shrimp, and sea cucumber together.

9.Stir well clockwise and the filling will be ready.

10.Wrap the dumplings and cook them in a pot before eating.

Raw materials: 2 soaked sea cucumbers; , minced pork; Flour; 2 eggs; Green onion and ginger.

Excipients: salt, chicken essence, thirteen spices, light soy sauce, oil.

Noodles: Take an appropriate amount of dumpling flour, mix the noodles, cover and leave for 20 minutes.

Dumpling filling. 1.First, put the minced meat in the pot, chop the green onion and ginger into minced pieces, and add two eggs.

2.Rinse the sea cucumber and place it on a cutting board.

3.At the opening of the sea cucumber, cut into strips, do not need to cut very finely.

4.Then cut it longitudinally and cut it into small pieces, and you don't have to cut it too small.

5.Then put the sea cucumber in the pot.

Filling: Add salt, about 2 tablespoons. (Flavors can be based on personal preference); Add a pinch of chicken bouillon; Add a little thirteen spices to enhance the flavor and remove the fish; Add a little light soy sauce to enhance the umami, and add a little oil at the same time; Start stirring in one direction;

Note: Be sure to go in one direction, whether clockwise or counterclockwise. Stir in one direction from beginning to end, and the meat filling will be tender and delicious. This process takes about 20 minutes. Once you've mixed well, you're ready to start making dumplings.

Make dumplings. 1.Take small pieces of dough, knead evenly, and knead into thin strips.

2.Cut into dough pieces of the same size.

3.Roll out the skin. 4.Wrap dumplings.

5.Place the wrapped dumplings on a wooden board or lid.

Cook dumplings. 1.Bring the water to a boil and stir with a blunt bamboo spatula to turn the water;

2.Then start to make the dumplings so that the dumplings don't stick to the bottom of the pan;

3.After putting all the dumplings in, still stir with a bamboo spatula for a while;

4.Then cover the pot and wait for it to boil; There is a saying that "boil the skin in a stuffy pot, boil the stuffing in an open pot";

5.So after boiling, you need to add cold water 2 to 3 times and let the dumplings boil 2 or 3 times;

6.When the dumplings are all floated up, they can be fished out.

【Preparation of sea cucumber dumplings】

Ingredients: 3 sea cucumbers, 130 grams of pork, 1 small handful of leeks, 1 egg, appropriate amount of vegetable oil

Salt to taste, oyster sauce to taste, dumpling wrappers about forty or fifty (bought products).

Steps: 3 soaked sea cucumbers (need to be chopped for later use);

ground meat;

chopped leeks;

one egg; Mix all the above ingredients together, add salt, oyster sauce and vegetable oil and stir well;

The dumpling wrappers are bought ready-made, a little lazy ......Ha ha;

Wrap one, let's make do with it!

Cook in a pot; When you take a bite, the taste is very delicious......

Tips

Everyone's taste is different, so the addition of seasonings is also different, my family does not eat monosodium glutamate, chicken essence and the like, so I didn't put it, the leeks themselves have a fragrant taste, so the condiments don't need to be put too much.

【Preparation of sea cucumber dumplings】

Ingredients: 3 sea cucumbers, 110 grams of pork, 1 handful of leeks, 80 grams of shrimp

Appropriate amount of green onion, 25 grams of cooking oil, 1 teaspoon of sesame oil, 1 teaspoon of Haitian fresh soy sauce, appropriate amount of chicken powder.

Steps: Add warm water to the flour, stir the dough into a flocculent shape, knead it into a smooth dough, put it in a basin, cover and let it rise for about 20 minutes.

Minced minced pork.

Add chopped green onion and all seasonings to the minced meat and stir clockwise.

Peel the shells of the shrimp, remove the sand line, wash and cut into cubes.

Blanch the soaked sea cucumber in boiling water.

Finely chop the sea cucumber.

Wash the leeks and dice, prepare all the ingredients.

Place all the ingredients in the filling bowl and stir in one direction.

Sprinkle the board with a thin powder, take out the dough that has risen, knead it on the surface of the panel for a while, and knead until the surface of the dough is smooth.

Roll the dough into long strips.

Knead into evenly sized pieces, about 12 grams each.

Press flat and use a rolling pin to roll out the dumpling wrapper with a thick middle and thin edges.

Take a dumpling wrapper and add an appropriate amount of dumpling filling.

Pinch the middle first, then pinch both sides separately, and a dumpling is kneaded.

Pinch all the dumplings in turn.

Tips

Fillings and seasonings are added to your liking.

Wash and chop the sea cucumber for later use.

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Finely chop the minced meat and set aside.

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Stir the sea cucumber and minced meat together, add the minced onion, minced ginger, and beaten eggs, add salt, soy sauce, chicken essence, cooking wine, etc. and mix well.

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Ingredients: 10 sea cucumbers.

1 egg.

Pork 250 grams.

250 grams of leeks.

250 grams of shrimp.

Minced ginger a little.

Salt a pinch of salt. Sesame oil to taste.

Light soy sauce to taste.

Peanut oil to taste.

A pinch of chopped green onion.

The preparation of sea cucumber three fresh dumplings.

Finely chop the shrimp into cubes and do not chop the ......