Do you know what delicious vegetables will last longer?

There are many shelf-stable vegetables, such as cabbage, radish, pumpkin, and so on. In the north, when autumn comes, they will buy a lot of shelf-stable vegetables, which can basically be eaten for a winter. Especially cabbage, which can be made into sauerkraut, the sauerkraut can be stored for a longer time, and there are many ways to make sauerkraut, such as pork stewed sauerkraut, sauerkraut fried noodles, sauerkraut stuffed dumplings and so on.

Radish is also very shelf-stable, with a temperature of about 5 degrees, so it can be stored for a long time. And there are many ways to eat radish, such as mutton stewed radish. <>

In addition to these vegetables, there are many tips for other vegetables to increase the storage time, such as in this special period, every family will stock up on some vegetables, generally in a week to two weeks, but some green leafy vegetables may spoil in a few days if they are not stored properly. So when storing leafy greens, remember not to wash them. Because if you wash it and then store it, it is easy to rot.

And most people basically choose to put vegetables in the refrigerator, but the refrigerator is a confined space, and her air is not so circulating, in this case, it will cause the vegetables to ripen faster, which means that the vegetables will be more prone to rotting. If it is winter, we can choose to wrap the vegetables in newspaper, or put them in a plastic bag, prick the plastic bag with a few holes, and then put it in a ventilated place. <>

If you want to store the vegetables for a longer time, then it is very necessary to give the vegetables some bread, paper towels are very necessary, because these paper towels can absorb the moisture on the vegetables, and then let the vegetables last longer. Also, if you want to store some vegetables for a long time, you can choose to blanch them in hot water, then drain them and put them in the freezer, so that they can be stored for a month, such as beans. When you want to eat at any time, you can defrost it directly, which is very convenient.

There are a lot of vegetables that have a long storage time and taste particularly good, such as root vegetables, such as potatoes, eggplants, bitter gourds, and shallots, etc., these vegetables not only taste particularly delicious, but also rich in nutritional value, and at the same time keep them at room temperature for a longer time, it is recommended to eat more of these vegetables is very good!

I know these delicious vegetables that last longer:1Potatoes, just find a cardboard box and put it in a dry and ventilated place; 2.

Onions, just put them in a ventilated and cool place to store them for up to 3 months; 3.Tomatoes, put them in a plastic bag, drain the air, and put them in a ventilated and cool place.

Beans, cabbage, water spinach, peppers, potatoes, carrots, tomatoes, winter melons are all vegetables that can be stored for a longer time.

Chinese cabbage, cucumbers, potatoes, tomatoes, green peppers. These vegetables are delicious vegetables that can be stored for a long time.

Do you know what delicious vegetables will last longer? Like garlic vegetables are kept in cold storage for more than several months.

Celery is just as good when kept in the fridge for days. Like turnips and cabbage in the cellar, it is delicious all winter.

Chinese cabbage is the main vegetable in the northern winter, and it tastes good when preserved for a winter.

1.Tomato. Tomatoes have a skin on the outside that protects them, so put them in a plastic bag and put them in the refrigerator for about 10 days.

2.Celery. Tie celery into small bundles, soak the roots in water, using such a method can keep fresh for 3-4 days.

3.Wax gourd. Winter melon can also be stored for about three days by putting it in the refrigerator or in a well-ventilated place, mainly at low temperatures.

1.Wax gourd.

2.potatoes (store away from light, otherwise they will turn green);

3.Onions; 4.garlic head;

5.taro; 6.Mushrooms;

7.Lotus root. By language:Vegetables that can be stored for a long time at room temperature, but relatively speaking, the storage time is not unlimited, and after a certain time, they will still spoil, and some will sprout even if they will not rot, while potatoes cannot be eaten once they sprout. 】

1. Celery chrysanthemum.

Celery chrysanthemum is tied into small bundles, and the roots are soaked in water downwards to keep it fresh for 3 to 4 days.

2. Coriander. Tie the coriander into small bundles, put it in a plastic bag after wrapping it with paper, tie it loosely around the mouth of the bag, and place it in a cool place to keep the coriander fresh for 7 to 10 days.

3. Tomatoes.

Tomatoes are not washed with water, put in a plastic bag, and then put in the refrigerator, and can be stored for about 10 days. If the tomatoes have rot on them, it is best not to eat them.

1. Celery chrysanthemum, celery chrysanthemum tied into small bundles, the roots are soaked in water downward, and they can be kept fresh for 3 4 days.

2. Coriander, bundle the coriander into small bundles, put it into a plastic bag after wrapping it with a layer of paper, loosely tie the bag mouth, and place it in a cool place to keep the coriander fresh within 7 10 days.

3. Tomatoes, tomatoes are not washed with water, put them in a fresh-keeping bag, and then put them in the refrigerator, which can be stored for about 10 days. If the tomatoes have rot on them, it is better not to eat them.

4. The whole pumpkin can be stored in a ventilated and cool place for about two months. Cut the pumpkin and dig it out, then put it in a plastic bag and store it in the refrigerator, preferably within 1 or 2 days. Pumpkin sprouts are edible, but should not be eaten if the skin and interior are rotten.

5. Onions, dry the purchased onions and put them in a cool, dry and ventilated place, which can be stored for a long time. If you wrap it in a plastic bag or put it in the refrigerator, it is easy to be stuffy, deteriorate and sprout.

6. Carrots, put the carrots directly in a ventilated place, or cut off the "head" of the carrots, and then put them in the refrigerator before selling. Carrots are a very shelf-stable vegetable with a long shelf life.

7. Potatoes, as long as the potatoes do not sprout and do not mildew, they can be stored for a long time. Potatoes are afraid of freezing, so they should be placed in a cardboard box and kept away from cold places; Immature green-skinned potatoes are not edible.

8. Sweet potatoes, sweet potatoes should be stored in a well-ventilated and non-seepage place, which can be stored for a long time.

9. Winter melon, put in a cool and ventilated place can be stored for several months. Suitable conditions for winter melon storage: storage temperature is 10 15, relative humidity is 70% 75%, and good ventilation, can be stored for several months. If you store it directly in the refrigerator, it can only be stored for about 3 days.

1. Keep green vegetables dry: Don't rush to wash them if you're not ready to consume them right away. Because it is difficult to dry the cleaned dishes thoroughly, it is easy for bacteria to grow when it is damp.

2. Give vegetables enough space: Don't wrap them tightly to allow air to circulate. Many fruits emit ethylene gas, which acts as a ripening agent and eventually causes the fruit to rot.

So ideally, put the vegetables in a plastic bag and use a pin to prick about 10 holes around the plastic bag so that the vegetables will stay fresh for longer.

3. Storage location: The position of "green leafy greens" in the refrigerator is very important, and the roots are placed in the refrigerator room with the roots facing down, which can effectively extend the storage time and retain the freshness.

1. Chinese cabbage. Chinese cabbage is stored for a long time, especially in the northeast region, and Chinese cabbage is generally eaten throughout the winter. Therefore, Chinese cabbage is a kind of vegetable that is very easy to store, generally as long as the room temperature is about 0 to 5 degrees, Chinese cabbage can be stored for 4 to 5 months without spoilage.

2. Onions. The onion has a layer of skin on the outside, which actually plays a good protective role. Therefore, after buying the onion, as long as it is placed in a ventilated, cool and dark environment, it can be put for 2 to 3 months.

If you put it in the refrigerator for a longer time. So you can usually buy some onions and put them at home, make a scrambled egg with onion, or fried shredded pork with onion, which is still good.

3. Radish. Radish is also a vegetable that can be stored for a longer period of time. After the fresh radish is picked, it does not need to be cleaned, it is placed directly at room temperature, as long as it is not too hot, the radish will not deteriorate.

Of course, when storing, it is recommended that you turn it over after a few days to prevent crushing and maintain its fresh taste.

4. Ginger. Ginger is also a vegetable that is easy to store. But if the ginger is bought back to the tide, you need to put it in the sun to dry, and wait until it is dry, then it will not spoil for 3 to 5 months, as long as it is protected from light and cool, not damp.

5. Bantam greens. Dwarf grass greens are generally a kind of green vegetables that appear in winter, and they are actually a kind of vegetables that are easy to store. So buy some bantam greens in the winter, you can eat them all winter.

1. Spinach, chrysanthemum, bok choy and other leafy vegetables: you can spray some water on the leaves first, then wrap them in a napkin, and then put them in the refrigerator with the roots facing down and stand upright. This not only ensures that the water of the vegetables is not lost, but also prevents them from rotting when they are moist.

2. Broccoli: Cut into small pieces, blanch them with water, drain them and let them cool, put them in a plastic bag and put them in the freezer for freezing. Note that broccoli should not be overcooked, otherwise it may rot.

3. Leeks: Soak in water: Tie up fresh and neat leeks with string, and put them in a basin of water with the roots facing down, which can be kept fresh for 3-5 days.

4. Lettuce: It is easy to become soft and discolored, you can remove the cabbage sum first, then wet the paper towel and stuff it into the lettuce heart to let the lettuce absorb water, and then pack the lettuce in a plastic bag and put it in the refrigerator.

5. Most vegetables are best stored in the refrigerator. But during the festival, a large number of vegetables, due to the limited space of the refrigerator, it is impossible to put all the vegetables in it. In this case, you can put the ones that are prone to spoilage in the refrigerator first.

6. Vegetables that do not need to be refrigerated include root vegetables such as lotus root, taro, potatoes, and radish, while ginger and carrots with soil can be buried in the soil of the pot to expose the leaves, which can be stored for a long time. Coriander (coriander) can be poured with a small round pot of water, and then the coriander is inserted into the water like a flower arrangement, and the water can only be stored for about a week as long as it extends beyond the roots. Potatoes and other potatoes can be stored for several months by putting them in a mesh bag or plastic bag with ventilation holes and storing them in a dark place.

1. Keep green vegetables dry: do not wash them when they are not ready to eat. It is difficult to dry the cleaned plum blind cabbage thoroughly, and it is easy to breed bacteria when it is wet.

2. Give vegetables enough grinding space: Don't wrap vegetables tightly, you can put vegetables in plastic bags, and then use pins to pierce about 10 holes around the plastic bag, so that vegetables can be kept fresh for a longer time.

3. Storage location: The position of "green leafy greens" in the refrigerator is very important, and the roots are placed in the refrigerator refrigerator with the roots facing down, which can effectively prolong the storage time and retain the freshness of the refrigerator.