What are the types of vegetables, what are the types of vegetables, what are the types of vegetables

There are leafy vegetables in the whole range of vegetables: cabbage, cabbage, purple-backed geranium, Brussels sprouts, kale, Chinese cabbage, cabbage, cabbage, cabbage, lettuce, spinach, leeks, leeks, leek flowers, garlic sprouts, celery, cress, dragon's mustard, bitter chrysanthemum, chrysanthemum, oil lettuce, ginseng vegetables, okra, rich cabbage, Taiwan sweet potato leaves, purple back cabbage, water spinach, chrysanthemum, amaranth, toon, chongcai, tribute vegetables, baby cabbage, dried leaves, mountain stinging vegetables, kale, Cantonese vegetable core, camellia, fennel, purslane, lettuce, goldenrod, hair cabbage, alfalfa, fungus leaves, kelp, seaweed, sea cabbage, bracken, mustard greens, cabbage, lettuce, cabbage, amaranth, green onions, turnips (coriander, coriander), sherry fern, rape, ladyhead, horseradish, monk cabbage and rhizomes: radish (white radish, carrot, water radish), green onion, shallot, garlic, onion, ginger, artichoke, lotus cabbage, garlic, leek sprout, lettuce, yam, taro, konjac, potato, sweet potato, cold potato, bellflower shred, Pagoda cabbage (ground tumor), asparagus, bamboo shoots, burdock, callus white, Houttuynia cordata, buckwheat, freshly mustard, water chestnut, water chestnut, bracken, lettuce, cigu, goldenrod, stone asparagus (asparagus), kohlrabi (mustard greens for roots), turnip, rutta, cabbage, beets for roots, jicama, kudzu, bulbs, lilies, lotus root sprouts:

Pea sprouts, toon sprouts, radish sprouts, buckwheat sprouts, peanut sprouts, ginger sprouts, soybean sprouts, mung bean sprouts, bean sprouts, cauliflower: cauliflower, goldenrod, broccoli, seaweed vine, artichokes and kale, etc. Fruits and vegetables:

Peppers (peppers, green peppers, sharp peppers, bell peppers, Chaotian peppers, screw peppers), pumpkin, golden pumpkin, winter melon, bitter gourd, cucumber, loofah, chayote, cabbage, courgette, gourd, gourd, vegetable melon, zucchini, tomato, eggplant, kidney bean, cowpea, pea, frame bean, sword bean, lentil, green bean, edamame, snake bean, corn, corn tip, broad bean, kidney bean, eyebrow bean, four-sided bean, snake gourd, fungus: fungus, white fungus, ground ear, stone fungus, oyster mushroom, straw mushroom, mouth mushroom, lion's mane mushroom, Enoki mushroom, shiitake mushroom, chicken leg mushroom, bamboo sunflower, anchovy mushroom, tea tree mushroom, king oyster mushroom, Xiuzhen mushroom, pork belly mushroom, wakame melon: watermelon, beauty melon, melon, melon, Yellow River honey, cantaloupe, papaya, milk melon.

I hope it will be, thank you.

There are the following vegetables:

Leafy cabbage: Chinese cabbage, bok choy, Brussels sprouts, kale, purple cabbage, Brussels sprouts, lettuce, spinach, leeks, celery, endive, lettuce, okra, water spinach, chrysanthemum, amaranth, toon, baby cabbage, kale, camellia, coriander, fennel, purslane, fungus leaves, mustard greens, turnips (coriander, coriander), mushroom, rape, perilla, black sesame. Cauliflower: cabbage, cauliflower, cauliflower, goldenrod, broccoli, seaweed, artichoke, kale, etc.

There are many varieties of vegetables, but in terms of categories, there are roots, leafy vegetables, and fruits. Such as potatoes, lotus cabbage, taro, lettuce, cabbage, cauliflower, yam, radish, cabbage, celery, leeks, rape, daylily, bamboo shoots, pumpkin, cucumber, eggplant, pepper, loofah, leek, vegetable melon, cowpea, sweet potato, asparagus, bamboo shoots, winter bamboo shoots, shiitake mushrooms, mushrooms, orchid slices, spinach, green onions, garlic sprouts, children's cabbage, etc.

A complete list of vegetable types.

Leafy vegetables: cabbage, cabbage, purple-backed geranium, Brussels sprouts, kale, Chinese cabbage, lettuce, spinach, leeks, leeks, garlic sprouts, celery, cress, seaweed, bitter chrysanthemum, chrysanthemum, oily wheat cabbage, ginseng vegetables, okra, rich cabbage, Taiwan sweet potato leaves, purple back cabbage, water spinach, chrysanthemum, amaranth, toon, chongcai, tribute cabbage, baby cabbage, dried leaves, mountain sting, kale, Cantonese cabbage, camellia, fennel, Purslane, Ulva Herbacea, Goldenrod, Hair Choopard, Alfalfa, Fungus Leaves, Kelp, Seaweed, Sea Cabbage, Cabbage, Mustard Greens, Brussels sprouts, Cabbage, Cabbage, Amaranth, Green onions, Turnips (coriander, Small-leaved coriander), Sherry fern, rape, Ladybird, horseradish, Luohan cabbage.

There are also rhizomes: radish (white rosh, carrot, water radish), green onion, shallot, garlic, onion, ginger, artichoke, lotus, garlic sprout, leek sprout, lettuce, yam, taro, konjac, potato, sweet potato, cold potato, shredded bellflower, pagoda vegetable (ground tumor), asparagus, bamboo shoots, burdock, callus white, houttuynia cordata, buckwheat, fresh mustard, water chestnut, water chestnut, bracken, lettuce, cigu, enoki, stone jaw (asparagus), kohlrabi (root mustard), turnip, rutaba, root beet, jicama, kudzu, Brussels sprouts, lilies, lotus roots.

Sprouts: pea sprouts, toon sprouts, radish sprouts, buckwheat sprouts, peanut sprouts, ginger sprouts, soybean sprouts, mung bean sprouts, bean sprouts, cauliflower: cauliflower, goldenrod, broccoli, seaweed cranberry, artichokes and kale, etc.

Fruits and vegetables: peppers (peppers, green peppers, sharp peppers, bell peppers, Chaotian peppers, screw peppers), pumpkin, golden pumpkin, winter melon, bitter gourd, milk melon, cucumber, loofah, chayote, vegetable melon, courgette, gourd, vegetable melon, zucchini, tomato, eggplant, kidney bean, cowpea, pea, frame bean, sword bean, lentil, green bean, edamame, snake bean, corn, corn tip, broad bean, kidney bean, eyebrow bean, four-sided bean, snake gourd, fungus: fungus, white fungus, ground ear, stone fungus, oyster mushroom, straw mushroom, mouth mushroom, lion's mane mushroom, Enoki mushrooms, shiitake mushrooms, chicken leg mushrooms, bamboo sunflowers, anchovy mushrooms, tea tree mushrooms, king oyster mushrooms, Xiuzhen mushrooms, pork belly mushrooms, wakame.

Melons: watermelon, melon, melon, melon, Yellow River honey, cantaloupe, papaya, milk melon.

There are so many varieties of vegetables, like eggplant, peppers, beans, tomatoes. Many, much more.

There are many types of vegetables such as cabbage, cauliflower, broccoli, greens, beans, celery, bean sprouts, coconut white, garlic, tooth white, and so on.

Root vegetables: radish, carrot, potatoes: potatoes, ginger, taro, yams, sweet potatoes.

Onions and garlic: leeks, green onions, onions, garlic, cabbage: Chinese cabbage, baby cabbage.

Rape mustard greens: stem mustard, mustard greens, cabbage, Brussels sprouts.

Cauliflower leafy vegetables: spinach, celery, water spinach, amaranth, chrysanthemum, coriander, fennel.

Melons: cucumbers, winter melons, pumpkins, bamboo shoots, zucchini, bitter gourds, nightshades: tomatoes, eggplants, peppers, green peppers.

Legumes: kidney beans, beans, soybeans, edamame, broad beans, aquatic species: lotus root, water chestnut, kelp, seaweed.

Perennial and miscellaneous: bamboo shoots, lilies, toons, wolfberries, bellflowers, ferns.

Corn edible mushrooms: shiitake mushrooms, mushrooms, enoki mushrooms, fungus, lion's mane mushrooms, tea mushrooms, oyster mushrooms, sprouts: bean sprouts.

1. Leafy vegetables: keel petal lettuce (wild lotus), red phoenix cabbage, palace cabbage (sunflower), mountain soybean, dragon mustard, green cabbage, bracken (cat), mustard greens, spinach, coriander, chrysanthemum, amaranth, lettuce (lettuce), cabbage, celery, water spinach, Chinese cabbage, (cabbage, lotus white, cabbage), fennel, nine-story tower, sweet potato leaves;

2. Bean sprouts: alfalfa sprouts, bean sprouts;

3. Onions and garlic: green onions, garlic, shallots, leeks, garlic, ginger, chives, garlic sprouts, garlic moss;

4. Melons and fruits: cucumber (courgette), cranberry gourd, loofah, winter gourd, bitter gourd, pumpkin, zucchini, snake gourd, bamboo shoot, chayote, corn, okra;

5. Eggplant: tomato, pepper, eggplant, melon eggplant, bell pepper;

6. Root vegetables: sugarcane shoots, half-day bamboo shoots, corn shoots, bamboo fungus, asparagus, white bamboo shoots, radish, carrot, burdock, bamboo shoots, winter bamboo shoots, lettuce;

7. Cauliflower: broccoli, broccoli;

8. Pods: peas, beans, green beans, soybeans, edamame, cowpeas, beans;

9. Edible mushrooms: Hongxi mushroom (matsutake mushroom), whitening mushroom, straw mushroom, Xiuzhen mushroom, shiitake mushroom, lion's mane mushroom, fungus, enoki mushroom, king oyster mushroom, mouth mushroom, white fungus, tea tree mushroom;

10. Aquatic lettuce: white bamboo shoots, seeds;

11. Marine vegetables: seaweed, kelp (kelp), seaweed.

The types of vegetables include leafy vegetables, roots, tooth seedlings, fruits and vegetables, fungi, melons and so on.

According to incomplete statistics, there are more than 100 kinds of vegetables cultivated in China, among which the main ones are cultivated.

Forty or fifty kinds. There are many ways to classify them, such as classification by botanical characteristics, classification of edible parts, classification of agricultural biology, classification of temperature, classification of light, classification of nutrients, classification of edible methods, and so on.

There are leafy vegetables in the whole range of vegetables: cabbage, cabbage, purple-backed geranium, Brussels sprouts, kale, Chinese cabbage, cabbage, cabbage, cabbage, lettuce, spinach, leeks, leeks, leek flowers, garlic sprouts, celery, cress, dragon's mustard, bitter chrysanthemum, chrysanthemum, oil lettuce, ginseng vegetables, okra, rich cabbage, Taiwan sweet potato leaves, purple back cabbage, water spinach, chrysanthemum, amaranth, toon, chongcai, tribute vegetables, baby cabbage, dried leaves, mountain stinging vegetables, kale, Cantonese vegetable core, camellia, fennel, purslane, lettuce, goldenrod, hair cabbage, alfalfa, fungus leaves, kelp, seaweed, sea cabbage, bracken, mustard greens, cabbage, lettuce, cabbage, amaranth, green onions, turnips (coriander, coriander), sherry fern, rape, ladyhead, horseradish, monk cabbage and rhizomes: radish (white radish, carrot, water radish), green onion, shallot, garlic, onion, ginger, artichoke, lotus cabbage, garlic, leek sprout, lettuce, yam, taro, konjac, potato, sweet potato, cold potato, bellflower shred, Pagoda cabbage (ground tumor), asparagus, bamboo shoots, burdock, callus white, Houttuynia cordata, buckwheat, freshly mustard, water chestnut, water chestnut, bracken, lettuce, cigu, goldenrod, stone asparagus (asparagus), kohlrabi (mustard greens for roots), turnip, rutta, cabbage, beets for roots, jicama, kudzu, bulbs, lilies, lotus root sprouts:

Pea sprouts, toon sprouts, radish sprouts, buckwheat sprouts, peanut sprouts, ginger sprouts, soybean sprouts, mung bean sprouts, bean sprouts, cauliflower: cauliflower, goldenrod, broccoli, seaweed vine, artichokes and kale, etc. Fruits and vegetables:

Peppers (peppers, green peppers, sharp peppers, bell peppers, Chaotian peppers, screw peppers), pumpkin, golden pumpkin, winter melon, bitter gourd, cucumber, loofah, chayote, cabbage, courgette, gourd, gourd, vegetable melon, zucchini, tomato, eggplant, kidney bean, cowpea, pea, frame bean, sword bean, lentil, green bean, edamame, snake bean, corn, corn tip, broad bean, kidney bean, eyebrow bean, four-sided bean, snake gourd, fungus: fungus, white fungus, ground ear, stone fungus, oyster mushroom, straw mushroom, mouth mushroom, lion's mane mushroom, Enoki mushroom, shiitake mushroom, chicken leg mushroom, bamboo sunflower, anchovy mushroom, tea tree mushroom, king oyster mushroom, Xiuzhen mushroom, pork belly mushroom, wakame melon: watermelon, beauty melon, melon, melon, Yellow River honey, cantaloupe, papaya, milk melon.

I hope it will be, thank you.

Hello! There are many types of vegetables, and the specific ones are categorized:

1. Underground stems: carrots, shallots, potatoes, potatoes, etc.;

2. Leafy vegetables: broccoli, kale, vegetables, camelina purse, cabbage, sweet potato leaves, cabbage, etc.;

3. Melon cuts: winter melon, tomatoes, Chaotian pepper, eggplant, winter melon, kidney beans, etc.;

4. Fresh bean food: soybeans, beans, kidney beans, snow peas, etc.;

5. Fungi and algae plants: sea vegetables, kelp silk, oyster mushrooms, hair cabbage, fungi, etc.

Are you talking about the name of the vegetable?

Greens, celery, spinach, cabbage, cauliflower, garlic, green onions, ginger, chrysanthemum, lettuce, melon, raw melon, tomatoes, peppers, cucumbers, coriander, etc.

About the types of vegetables, diet is an indispensable part of our life, the types of diet are very varied, the same ingredients can also be made according to different collocations to make different cuisine, which is also clear to everyone, the following about the types of vegetables.

1. Root vegetables

Fleshy root radish: carrots, white radish, turnips, root beets, etc.

Root potatoes: sweet potato, sweet potato, Huaishan, burdock, arrowroot, etc.

2. Stem vegetables

Underground stems: potato, ginger, lotus root, taro, lily, etc.

Above-ground stems: lettuce, bamboo shoots, orchids, onions, mustard, etc.

3. Leafy vegetables

Leafy cabbage: Bao Xin Bai, Tianjin green, Beijing cabbage, cabbage, etc.

Spices: celery, green onions, leeks, leeks, garlic sprouts, fennel, etc.

Common leafy vegetables: Shanghai greens, rape, tongcai, spinach, pea seedlings

Kale, watercress, bract, black leaf white, yellow leaf white, etc.

4. Cauliflower:

Cauliflower, broccoli, leek flower, overlord flower, choy heart, garlic heart, needle flower, kale flower, etc.

5. Fruits and vegetables

Melons: cucumbers, cucumbers, bitter gourds, papayas, gourds, gourds, chayotes, winter melons, pumpkins, etc.

Eggplant: red eggplant, white eggplant, tomato, red pepper, finger pepper, pickled pepper, etc.

Legumes: green beans, beans, snow peas, sweet beans, soybeans, peanuts, etc.

6. Sprouts:

baby cabbage, dragon's mustard, mung bean sprouts, soybean sprouts, etc.

7. Woody vegetables:

Tianlu incense, wolfberry vegetables, bracken, toon, etc.

8. Vegetables under the sea:

Kelp, buckles, seals, seaweed, wakame, etc.

9. Edible mushrooms:

Shiitake mushrooms, mushrooms, oyster mushrooms, enoki mushrooms, lion's mane mushrooms, etc.

10. Wild vegetables:

Coriander, ginseng leaves, purslane, purslane, purple back, notoginseng leaves, etc.

11. Cool grass:

Chicken bone grass, white hair root, plantain, Houttuynia cordata, mugwort leaves, etc.

12. Seaweed:

Seedless cucumbers, Dutch tomatoes, Japanese lettuce, American melons, etc.

Common types and names of vegetables:

1. Leafy vegetables: including cabbage, spinach, rape, cabbage, amaranth, leeks, artemisia, coriander, mustard greens, kale, fennel, garlic sprouts, lettuce, water spinach, pea tips, lettuce, cauliflower, broccoli, oily lettuce, cabbage, shallots.

2. Rhizomes: including radish, potato, lotus root, sweet potato, yam, taro, callus white, amaranth, cigu, onion, ginger, garlic, garlic, leek flower, green onion, leek.

3. Melons and eggplant: including winter melon, pumpkin, zucchini, loofah, cucumber, eggplant, tomato, bitter gourd, pepper, corn, and melon.

4. Fresh beans: including edamame, peas, broad beans, lentils, cowshoe, and green beans.

5. Mushrooms: shiitake mushrooms, oyster mushrooms, enoki mushrooms, fungus, white fungus, oyster mushrooms, mushrooms.